This easy strawberry shortcake recipe is the perfect summer dessert. It’s a classic combination of sweet, juicy strawberries, fluffy shortcake, and creamy whipped cream. It’s a simple, yet delicious dessert that will be sure to please everyone.
The best part is that it can be made in just a few minutes and requires minimal ingredients.
Whether you’re looking for a quick and easy dessert to make for a special occasion or just a delicious treat to enjoy on a warm summer day, this easy strawberry shortcake recipe is sure to be a hit.
Timing For Easy Strawberry Shortcake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
-1 package store-bought shortcake biscuits
-2 cups fresh strawberries, hulled and sliced
-1/4 cup sugar
-1/2 cup heavy cream
-1 teaspoon vanilla extract
-1/4 cup confectioners’ sugar
1. Preheat oven to 375°F (190°C).
Preheating the oven is the first step in making a delicious strawberry shortcake. To preheat the oven, set the temperature to 375°F (190°C). Make sure the oven racks are placed in the middle of the oven and the oven door is closed.
Allow the oven to preheat for at least 10 minutes before baking. This will ensure the oven is hot enough to bake the cake properly. Once the oven is preheated, you can begin preparing the cake batter.
2. Grease a 9-inch (23 cm) round cake pan.
Making a strawberry shortcake is an easy and delicious dessert that can be enjoyed by everyone. To start, you will need to grease a 9-inch (23 cm) round cake pan.
This can be done by taking a piece of butter or margarine and rubbing it around the inside of the pan.
Make sure to get into all of the corners and sides of the pan. Once the pan is greased, you can add a tablespoon of flour and spread it around the pan.
3. In a medium bowl, combine the ingredients.
Making strawberry shortcake is an easy and delicious dessert that can be enjoyed year-round. To make it, start by preheating your oven to 375 degrees Fahrenheit.
In a medium bowl, combine 1 ½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
Cut in 6 tablespoons (85 g) cold butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
4. In a separate bowl, cream together some ingredients.
Making a delicious strawberry shortcake is easy and fun! First, preheat your oven to 350°F (175°C). Then, in a large bowl, mix together 2 cups (250 g) all-purpose flour, 2 teaspoons (10 g) baking powder, and ¼ teaspoon (1 g) salt.
In a separate bowl, cream together ½ cup (115 g) butter and 1 cup (200 g) granulated sugar until light and fluffy.
5. Beat in 2 eggs, one at a time.
Beat in 2 eggs, one at a time, until the batter is smooth. Spread the batter into a greased 8-inch round cake pan and bake for 20 minutes.
6. Alternately add the flour mixture.
Next, add 1 egg and 1 teaspoon (5 ml) of vanilla extract to the butter mixture and mix until combined. Alternately add the flour mixture and ½ cup (120 ml) milk to the butter mixture, beginning and ending with the flour mixture.
7. Spread the batter into the prepared pan.
Pour the wet ingredients into the dry ingredients and mix until just combined. Spread the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool completely.
Once the cake is finished baking, it is important to allow it to cool completely before attempting to assemble the strawberry shortcake. This is an important step, as the cake needs to be completely cooled before adding the other components.
To cool the cake, remove it from the oven and place it on a cooling rack. Allow the cake to cool for at least one hour, or until it is completely cooled to the touch.
If the cake is still warm when attempting to assemble the strawberry shortcake, it can cause the cake to become soggy. Once the cake is completely cooled, it is ready to be used in the assembly of the strawberry shortcake.
10. Slice the cake into two layers.
Slicing a cake into two layers is an important step in making a delicious strawberry shortcake. To do this, you will need a sharp knife. Begin by placing the cake on a flat surface. Use the knife to cut the cake in half horizontally.
Make sure to cut slowly and evenly. If the cake is too thick, you can use a cake leveler to make the two layers even. Once the cake is cut in half, you can use the knife to trim off any uneven edges.
When you are finished, you will have two even layers of cake that can be used to make a delicious strawberry shortcake.
11. In a medium bowl, combine fresh strawberries, granulated sugar, and lemon juice.
Making strawberry shortcake is an easy and delicious way to enjoy the summertime. To begin, gather the ingredients: 1 pint (450 g) of sliced fresh strawberries, ¼ cup (50 g) of granulated sugar, and 1 teaspoon of lemon juice.
Next, in a medium bowl, combine the strawberries, sugar, and lemon juice. Stir the mixture until the sugar is dissolved and the strawberries are evenly coated.
12. Spread the strawberry mixture over the bottom layer of the cake.
Making a strawberry shortcake is a simple and delicious dessert that can be enjoyed any time of the year. To make a strawberry shortcake, start by preheating the oven to 350°F.
Then, make the cake by combining the cake mix, eggs, oil, and water in a bowl. Mix until the ingredients are well combined and pour the batter into a greased 9-inch round cake pan.
13. Place the top layer of the cake over the strawberry layer.
Placing the top layer of the cake over the strawberry layer is the final step in making an easy strawberry shortcake. To do this, start by carefully lifting the top layer of cake from the baking sheet.
Place the cake layer on top of the strawberry layer, making sure that the edges line up evenly. Gently press down on the top layer of cake to ensure it is securely in place. If desired, you can use a cake spatula to smooth out the top layer of cake.
14. In a medium bowl, whip 1 cup (240 ml) heavy cream until soft peaks form.
To make the whipped cream, in a medium bowl, whip 1 cup (240 ml) heavy cream until soft peaks form. Add 1/4 cup (50 g) granulated sugar and 1 teaspoon vanilla extract and continue to whip until stiff peaks form.
Slice the cooled cake into 9 pieces and top each piece with sliced strawberries and a dollop of whipped cream. Enjoy!
15. Gently fold in ¼ cup (50 g) granulated sugar.
Now, add in ¾ cup (180 ml) of cold milk and stir until just combined. Finally, gently fold in ¼ cup (50 g) of granulated sugar. Transfer the dough to a lightly floured surface and knead it until it comes together.
Then, roll the dough out to a ½-inch (1.3 cm) thickness and use a biscuit cutter to cut out circles. Place the circles on a baking sheet and bake for 12-15 minutes until golden brown.
16. Spread the whipped cream over the top of the cake.
Allow the cake to cool completely before adding the topping. To make the topping, mix together softened cream cheese, sugar, and heavy cream in a bowl. Whip the mixture until it is light and fluffy.
Slice the strawberries and spread them over the top of the cake. Finally, spread the whipped cream over the top of the cake.
17. Garnish with additional sliced strawberries, if desired.
Garnishing a strawberry shortcake with additional sliced strawberries is a simple and delicious way to finish off the dessert.
First, gather the necessary ingredients: strawberries, a knife, and a cutting board. Slice the strawberries into thin slices and set aside. Once the shortcake is finished baking, let it cool for a few minutes.
Place the shortcake on a plate and top with a layer of sliced strawberries. Finally, garnish the top of the shortcake with additional sliced strawberries, if desired.
18. Serve and enjoy!
Serving and enjoying a delicious strawberry shortcake is a simple and enjoyable process. First, prepare the cake by combining the dry ingredients in a bowl and then adding the wet ingredients.
Mix the ingredients together until a thick batter is formed. Grease a baking pan and pour the batter into the pan. Bake the cake in the oven for about 25 minutes.
Once the cake is done, let it cool. While the cake is cooling, prepare the strawberries by washing and slicing them. Whip the cream until it is light and fluffy. Once the cake is cooled, cut it into slices.
Place a slice of cake on a plate and top it with a layer of strawberries and a dollop of whipped cream. Repeat this process for the remaining slices of cake. Finally, serve the strawberry shortcake and enjoy!
Nutrition Facts (per serving)
Serving Size: 1/12 of recipe
Total Fat: 8.6g
Saturated Fat: 5.3g