Easy Baked Ground Chicken Burgers Recipes & Helpful Tips

This Easy Baked Ground Chicken Burgers recipe is a great way to enjoy a delicious and healthy burger without all the fuss. 

It’s an easy and quick meal that can be made in just a few minutes. 

The ground chicken is combined with a few simple ingredients and then baked in the oven for a juicy and flavorful burger. 

The burgers are perfect for a weeknight dinner or a weekend lunch. Serve them with your favorite toppings and condiments for a delicious meal that everyone will love.

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Timing For Easy Baked Ground Chicken Burgers

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground chicken

-1/4 cup finely chopped onion

-1/4 cup finely chopped bell pepper

-1/4 cup breadcrumbs

-1 egg

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon smoked paprika

-1 teaspoon Worcestershire sauce

-Salt and pepper, to taste

-Olive oil, for greasing the baking sheet

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Directions

1. Preheat Oven To 375°F.

Preheating the oven to 375°F is the first step in making delicious and easy-baked ground chicken burgers. 

To preheat the oven, set the temperature to 375°F and wait for the oven to reach the desired temperature. This usually takes about 10-15 minutes. 

Once the oven is preheated, place the ground chicken burgers on a baking sheet lined with parchment paper. 

Bake the burgers for 15-20 minutes, flipping them halfway through, until they are cooked through and golden brown. Serve the burgers with your favorite toppings and enjoy!

2. In A Large Bowl, Combine 1 Pound of Ground Chicken, 

  • 1/4 cup finely chopped onion, 
  • 1/4 cup breadcrumbs, 
  • 1 egg, 
  • 1 teaspoon garlic powder, 
  • 1 teaspoon Italian seasoning, 
  • 1/2 teaspoon salt, 
  • and 1/4 teaspoon pepper.

Making easy-baked ground chicken burgers is a simple and delicious way to enjoy a classic favorite. To begin, preheat your oven to 375°F. 

In a large bowl, combine 1 pound ground chicken, 1/4 cup finely chopped onion, 1/4 cup breadcrumbs, 1 egg, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

 Mix all the ingredients together until they are fully combined. 

Form the mixture into 4 equal-sized patties and place them on a greased baking sheet. Bake the patties for 20 minutes, flipping them halfway through. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes. Serve the burgers on a toasted bun with your favorite toppings and enjoy!

3. Mix The Ingredients Together Until Well Combined.

Mixing the ingredients together is the next step in making easy-baked ground chicken burgers. 

Begin by adding the ground chicken, breadcrumbs, egg, garlic, onion, Worcestershire sauce, salt, and pepper to a large bowl. 

Use a fork or spatula to combine the ingredients until they are evenly distributed. 

Make sure to break up any large chunks of chicken and mix until everything is well combined. 

Once the ingredients are mixed, form the mixture into four equal-sized patties. Place the patties on a greased baking sheet and bake in the preheated oven for 20 minutes. 

Once the burgers are cooked through, remove them from the oven and serve with your favorite toppings. Enjoy!

4. Form The Mixture Into 4 Equal-Sized Patties.

To form the mixture into 4 equal-sized patties, first, preheat the oven to 375 degrees Fahrenheit. 

Then, lightly grease a baking sheet with cooking spray. Next, divide the ground chicken mixture into 4 equal-sized portions. 

Take each portion and form it into a patty shape, making sure to press firmly so that the patty holds its shape. 

Place the patties on the greased baking sheet and bake for 15-20 minutes, or until the patties are cooked through. Finally, remove the patties from the oven and serve.

5. Place The Patties On A Greased Baking Sheet.

To make easy-baked ground chicken burgers, start by preheating the oven to 375 degrees Fahrenheit. 

Then, combine ground chicken, diced onion, garlic, and spices in a bowl. Mix the ingredients together until they are well combined. 

Form the mixture into patties and place them on a greased baking sheet. Make sure to spread the patties out evenly on the sheet. 

Bake the patties in the preheated oven for 15-20 minutes or until they are cooked through. 

Once the patties are cooked, remove them from the oven and serve with your favorite toppings. Enjoy!

6. Bake For 25 Minutes, Flipping The Patties Halfway Through.

Baking ground chicken burgers are an easy and delicious way to enjoy a healthy meal. To begin, preheat the oven to 375 degrees. 

Then, combine ground chicken, diced onion, garlic, and seasonings in a large bowl. Mix the ingredients until they are fully combined. 

Divide the mixture into four equal parts and shape each part into a patty. 

Place the patties on a greased baking sheet and bake for 25 minutes, flipping the patties halfway through. 

Once the burgers are done baking, remove them from the oven and let them cool for a few minutes before serving. Enjoy!

7. Serve The Burgers On Buns With Your Favorite Toppings. Enjoy!

Once you have gathered all the ingredients for your Easy Baked Ground Chicken Burgers, it is time to get started. Begin by preheating your oven to 375 degrees Fahrenheit. 

Then, in a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, onion, parsley, oregano, salt, and pepper. 

Mix the ingredients together until they are evenly distributed. 

Next, form the mixture into four patties and place them on a greased baking sheet. Bake the patties in the preheated oven for 20 minutes. 

Once they are done baking, remove them from the oven and let them cool for a few minutes. Finally, serve the burgers on buns with your favorite toppings. Enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts

Serving Size: 1 burger

Calories: 295

Total Fat: 10g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 92mg

Sodium: 146mg

Total Carbohydrate: 8g

Dietary Fiber: 2g

Sugars: 1g

Protein: 37g

Ground Chicken Burgers | MOLCS Easy Recipes – YouTube

Special Tips

1. Use a lean ground chicken to ensure the burgers are not too greasy.

2. To prevent the burgers from sticking to the pan, spray the pan with non-stick cooking spray before baking.

3. To add flavor to the burgers, mix in your favorite herbs and spices.

4. Use a thermometer to check that the burgers have reached an internal temperature of 165°F.

5. Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, and onion.

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