Double Pineapple Upside-Down Cake

This Double Pineapple Upside-Down Cake is a delicious and unique dessert that is sure to please. It combines the sweetness of pineapple with the moistness of cake to create a delightful treat.

The cake is made with two layers of pineapple and a moist yellow cake that is topped with a sweet and buttery brown sugar glaze.

The pineapple topping is caramelized to perfection, making it a truly special dessert. This cake is sure to be a hit at any gathering, and it’s easy to make too!

Timing For Double Pineapple Upside-Down Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 8 slices

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Image Credit: jolenesrecipejournal.blogspot.com

Ingredients

-1/2 cup (1 stick) butter, melted

-1/2 cup packed light brown sugar

-1 can (20 ounces) pineapple slices, drained

-1/2 cup maraschino cherries, drained

-1 package (18.25 ounces) yellow cake mix

-1/2 cup vegetable oil

-3 large eggs

-1 can (20 ounces) crushed pineapple, undrained

-1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 

Making a double pineapple upside-down cake is an easy and delicious way to enjoy a classic dessert. To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Grease and flour a 9-inch round cake pan. This will help ensure that your cake comes out of the pan easily after baking.

2. Place 1/4 cup butter in the cake pan. 

Making a double pineapple upside-down cake is a delicious and easy way to make a dessert that everyone will love. To begin, preheat your oven to 350 degrees Fahrenheit.

Grease a 9-inch round cake pan with butter. Place 1/4 cup butter in the cake pan and sprinkle 1/2 cup packed brown sugar over the butter. Arrange 1 can (20 ounces) of pineapple slices over the brown sugar.

3. In a medium bowl, combine all-purpose flour, 1 teaspoon baking powder, and salt.

The Double Pineapple Upside-Down Cake is a delicious and easy-to-make dessert. To begin, in a medium bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. This mixture will form the base of the cake.

Image credit: www.readyseteat.com

4. In a large bowl, cream together some ingredients.

Making a double pineapple upside-down cake is a simple and delicious way to enjoy a classic dessert.

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, cream together 1/2 cup butter and 1 cup white sugar until light and fluffy.

Beat in 2 eggs, one at a time, then stir in 1 teaspoon vanilla extract. In a separate bowl, mix together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Beat in the flour mixture alternately with 1/2 cup of pineapple juice.

5. Pour the batter over the pineapple slices in the pan.

Gradually add the dry ingredients to the wet ingredients, stirring until combined. Finally, pour the batter over the pineapple slices in the pan.

6. Bake in the preheated oven for 35 to 40 minutes.

. Pour the batter over the pineapple slices and spread evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts

Serving Size: 1 Slice (1/12 of cake)

Calories: 336

Total Fat: 10.6g

Saturated Fat: 5.2g

Trans Fat: 0.2g

Cholesterol: 77mg

Sodium: 248mg

Total Carbohydrate: 56.4g

Dietary Fiber: 1.4g

Sugars: 34.3g

Protein: 4.1g

Pineapple Upside Down Cake | Eggless Pineapple Cake Recipe ~ The Terrace Kitchen

Special Tips

    1. Grease and flour the cake pan before adding the pineapple and cherries to ensure the cake will come out easily.
    2. Use fresh pineapple for the best flavor and texture.
    3. Cook the pineapple and cherries in the butter and sugar mixture for a few minutes before adding to the cake pan to help release their natural juices.
    4. Use a toothpick to check for doneness when baking the cake.
    5. Let the cake cool completely before inverting onto a plate.

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