Double Cheeseburger Recipes & Special Tips

This double cheeseburger recipe is sure to be a hit with the whole family! It’s a classic favorite that’s easy to make and full of flavor. 

The juicy beef patties are topped with melted cheese and all your favorite toppings, like lettuce, tomato, and pickles. 

The combination of savory beef and melted cheese is sure to satisfy even the pickiest of eaters. Serve it up with a side of fries and you have a delicious meal that’s sure to please.

Image Credit: kitchensanctuary.com

Timing For Double Cheeseburger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Yield: 2 double cheeseburgers

Ingredients

– 2 hamburger buns

– 2 hamburger patties

– 2 slices of cheese

– 2 tablespoons of ketchup

– 2 tablespoons of mustard

– 2 tablespoons of mayonnaise

– 2 slices of tomato

– 2 slices of onion

– 2 leaves of lettuce

Image Credit: foodnetwork.com

Directions

1. Gather All The Ingredients: 

Ground beef, buns, cheese slices, ketchup, mustard, lettuce, tomato, pickles, and mayonnaise.

Gathering all the ingredients for a double cheeseburger is the first step in creating this delicious meal. 

Start by picking up ground beef, buns, cheese slices, ketchup, mustard, lettuce, tomato, pickles, and mayonnaise. Make sure to get enough of each ingredient to make two burgers. 

Once all the ingredients are gathered, the next step is to prepare the ground beef. Divide the ground beef into two equal parts and shape them into two patties. 

Place the patties on a preheated grill and cook for about five minutes per side. While the patties are cooking, prepare the buns by lightly toasting them. 

Once the patties are cooked, place them on the buns and top with cheese slices, ketchup, mustard, lettuce, tomato, pickles, and mayonnaise. Enjoy your double cheeseburger!

2. Preheat A Skillet Or Griddle Over Medium-High Heat.

To make a delicious double cheeseburger, start by preheating a skillet or griddle over medium-high heat. 

Once the skillet is hot, add a tablespoon of oil and spread it around the pan. Then, form two patties with ground beef, season them with salt and pepper and place them on the skillet. 

Cook the patties for about 3 minutes on each side, or until they are cooked through. Once the patties are done, place two slices of cheese on each patty and let them melt. 

Place the patties on a toasted bun and top them with your favorite condiments. Enjoy your double cheeseburger!

3. Form The Ground Beef Into Two Patties.

Forming the ground beef into two patties is the first step in making a delicious double cheeseburger. 

To start, take the ground beef and place it on a flat surface. Use your hands to divide the beef into two equal parts. 

Take one part and form it into a patty shape by pressing it down with your hands. Make sure the patty is about one inch thick and the same size all the way around. 

Repeat the same process with the other part of the ground beef. Once the two patties are formed, you are ready to cook them.

4. Place The Patties On The Preheated Skillet Or Griddle.

To make a double cheeseburger, the first step is to prepare the patties. 

To do this, mix together ground beef, salt, pepper, and any other desired seasonings. Then, form the mixture into two equal-sized patties. 

Next, place the patties on a preheated skillet or griddle. Make sure the skillet or griddle is hot before adding the patties. 

Cook the patties for about 3 minutes on each side, or until they reach the desired doneness. Once the patties are cooked, add two slices of cheese to each patty. 

Finally, assemble the burgers by placing the patties on the buns and adding any desired toppings. Enjoy!

5. Cook The Patties For About 4 Minutes Per Side

To make a double cheeseburger, begin by preheating a skillet or griddle over medium-high heat. Next, form two patties out of ground beef and season them with salt and pepper. 

Place the patties in the skillet and cook for about 4 minutes per side, or until they reach an internal temperature of 160°F. 

Once the patties are cooked through, top each one with a slice of cheese and let it melt. 

Place the patties on a toasted bun and top with your favorite condiments, such as ketchup, mustard, mayonnaise, lettuce, tomato, and onion. 

Serve the double cheeseburger with a side of fries or chips for a delicious meal.

6. Place A Slice Of Cheese On Each Patty.

To make a double cheeseburger, the first step is to prepare the patties. Take two hamburger patties and season them with salt and pepper. Next, heat a skillet over medium-high heat and place the patties in the skillet. 

Cook the patties for about five minutes on each side, or until they are cooked through. Once the patties are cooked, remove them from the skillet and set them aside.

The next step is to place a slice of cheese on each patty. Take two slices of cheese and place them on top of each patty. 

Make sure that the cheese is evenly distributed across the top of the patty. Once the cheese is in place, set the patties aside.

The third step is to assemble the double cheeseburger. Take two hamburger buns and spread a thin layer of mayonnaise on each side. Place one patty on each bun, followed by a slice of cheese. 

Place the second patty on top of the cheese and top with the second slice of cheese. Finally, top the double cheeseburger with the second bun.

The fourth step is to cook the double cheeseburger. Heat a skillet over medium-high heat and place the double cheeseburger in the skillet.

 Cook the double cheeseburger for about five minutes on each side, or until it is cooked through

Once the double cheeseburger is cooked, remove it from the skillet and serve. Enjoy!

7. Place The Buns On The Skillet Or Griddle And Toast Them For 1-2 Minutes.

To make a double cheeseburger, begin by preheating a skillet or griddle to medium-high heat. Next, shape two patties from ground beef and season them with salt and pepper. 

Place the patties on the skillet or griddle and cook them for 3-4 minutes on each side, or until they are cooked to your desired doneness. 

Remove the patties from the heat and set aside. Place two hamburger buns on the skillet or griddle and toast them for 1-2 minutes. 

To assemble the double cheeseburger, place a patty on each bun, followed by a slice of cheese, lettuce, tomato, and onion. 

Finally, spread mayonnaise and ketchup on the top buns and place them on top of the burgers. Serve the double cheeseburger with your favorite sides and enjoy!

8. Spread Ketchup, Mustard, Mayonnaise, Lettuce, Tomato, And Pickles On The Buns.

Once the buns are toasted, it is time to spread the condiments. Start by spreading ketchup on the bottom bun. 

Then, spread mustard on the top bun. After that, spread mayonnaise on the bottom bun. Then, add a few leaves of lettuce to the bottom bun. 

Place a few slices of tomato on top of the lettuce. Finally, add a few pickles to the top bun. 

Once all of the condiments are spread, the buns are ready to be used to make a double cheeseburger.

9. Place The Patties On The Buns.

Placing the patties on the buns is the final step in making a delicious double cheeseburger. 

First, you should take two hamburger buns and place them on a plate. Next, take two cooked hamburger patties and place them on the buns. 

Then, add two slices of cheese to each patty. After that, you can add any condiments or toppings you like, such as lettuce, tomato, ketchup, mustard, or pickles. 

Finally, place the top bun on each patty and press down lightly to secure the ingredients. Your double cheeseburger is now ready to be served. Enjoy!

10. Serve The Double Cheeseburgers.

Serving double cheeseburgers is a relatively easy process. First, make sure you have all the necessary ingredients, such as two hamburger patties, two slices of cheese, two hamburger buns, and any other desired condiments. 

Next, cook the hamburger patties on the grill or in a skillet until they are cooked through. 

Once the patties are cooked, place them on the hamburger buns and top them with the cheese slices. 

Then, add any desired condiments, such as ketchup, mustard, mayonnaise, lettuce, tomato, or pickles. Finally, serve the double cheeseburgers to your guests. Enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving:
  • Calories: 576
  • Fat: 32g
  • Saturated Fat: 14g
  • Cholesterol: 88mg
  • Sodium: 828mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 29g

Double Cheeseburger (as made by Erik Anderson) – YouTube

Special Tips

1. Make sure to use fresh ground beef for the best flavor.

2. Use your favorite cheese for the topping, such as cheddar or Swiss.

3. Toast the buns before adding the burgers to give them a nice crunch.

4. Add your favorite condiments, such as ketchup, mustard, or mayonnaise.

5. Cook the burgers to your desired doneness, either medium-rare or well-done.

6. Serve the burgers with your favorite sides, such as fries, coleslaw, or a salad.

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