Decadent Challah Bread Recipes & Special Tips

This Decadent Challah Bread is a delicious and indulgent treat that is sure to please. It is a traditional Jewish bread that is made with a rich dough that is braided and baked to perfection. 

The result is a beautiful, golden-brown loaf that is soft and fluffy on the inside, with a slightly crunchy crust.

The sweet, buttery flavor of this bread is enhanced with a hint of cinnamon and a sprinkle of sugar. 

Whether you are looking for a special treat to serve at a holiday gathering or just want to enjoy a delicious loaf of bread, this Decadent Challah Bread is sure to be a hit.

Timing For Decadent Challah Bread

Prep Time: 2 hours

Cook Time: 40 minutes

Total Time: 2 hours 40 minutes

Servings: 2 loaves

Yield: 2 loaves

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Image Credit: allrecipes.com

Ingredients

-3 ½ cups all-purpose flour

-1 teaspoon salt

-2 tablespoons sugar

-2 ¼ teaspoons active dry yeast

-1 cup warm water

-2 tablespoons vegetable oil

-2 large eggs

-2 tablespoons honey

-2 tablespoons sesame seeds (optional)

Image Credit: oneminutecook.com

Directions

1. Gather The Ingredients:

Gathering the ingredients for decadent challah bread is the first step in the process. You will need all-purpose flour, active dry yeast, sugar, salt, vegetable oil, and warm water. 

It is important to measure the ingredients accurately, as this will affect the texture and flavor of the finished product.

 Additionally, you will want to make sure that the yeast is fresh, as this will help the dough rise properly. 

Once all of the ingredients are gathered, you can move on to the next step in the process.

-3 ½ Cups All-Purpose Flour

Making decadent challah bread is a fun and delicious way to enjoy traditional Jewish bread. 

The first step is to gather all of the necessary ingredients, which include 3 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 package of active dry yeast, 1/3 cup of sugar, 2 eggs, 1/3 cup of vegetable oil, and 1 cup of warm water. 

Once all of the ingredients are gathered, the next step is to mix the dry ingredients together in a large bowl. This includes flour, salt, yeast, and sugar. 

Then, in a separate bowl, mix together the eggs, oil, and warm water. Once both mixtures are combined, slowly add the wet ingredients to the dry ingredients while stirring. 

Once the dough is formed, knead it on a lightly floured surface for about 5 minutes. After kneading, place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for about an hour, or until it has doubled in size. Once the dough has risen, punch it down and divide it into three equal parts. 

Braid the three pieces of dough together and place them on a greased baking sheet. Allow the dough to rise for another hour before baking. 

Finally, bake the challah in a preheated 350-degree oven for about 25 minutes. Enjoy the decadent challah bread with a pat of butter or a drizzle of honey.

-2 Teaspoons Active Dry Yeast

Making decadent challah bread is a simple process that can be done in a few steps. First, you need to gather the ingredients. 

You will need 2 teaspoons of active dry yeast, 1/4 cup of warm water, 1/4 cup of sugar, 2 eggs, 1/4 cup of vegetable oil, 1 teaspoon of salt, and 3 1/2 cups of all-purpose flour. Once you have all the ingredients, you can begin the process.

Start by combining the yeast, warm water, and sugar in a large bowl and stirring until the yeast is dissolved. Let the mixture sit for about 5 minutes until it becomes foamy. 

Then, add the eggs, oil, and salt to the bowl and mix until everything is combined. 

Gradually add the flour, one cup at a time, stirring until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. 

Divide the dough into three equal pieces, roll each piece into a long rope, and braid them together. 

Place the braided dough on a greased baking sheet, cover it with a damp cloth, and let it rise for another hour.

Finally, brush the challah bread with an egg wash and bake it in a preheated 350°F oven for 25-30 minutes or until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

-1 Teaspoon Salt

Decadent Challah Bread is a delicious and indulgent treat that is perfect for any occasion. 

To make it, you will need all-purpose flour, sugar, active dry yeast, eggs, oil, and 1 teaspoon of salt. 

Begin by combining the flour, sugar, and yeast in a large bowl. In a separate bowl, beat the eggs, oil, and salt together. Slowly add the egg mixture to the flour mixture, stirring until the dough is soft and pliable. 

Knead the dough for about 10 minutes, then cover it with a damp cloth and let it rise for an hour. 

Once the dough has doubled in size, punch it down and divide it into three equal parts. Roll each part into a long rope, then braid them together. 

Place the Challah on a greased baking sheet, cover it with a damp cloth, and let it rise for another hour. 

Finally, brush the Challah with an egg wash and sprinkle it with sesame seeds. Bake it for 30 minutes at 350 degrees Fahrenheit and enjoy your decadent Challah Bread!

-1 Tablespoon Sugar

Decadent Challah Bread is a delicious and easy-to-make bread that is perfect for any special occasion. 

To make this delicious bread, you will need 1 tablespoon of sugar, 1 teaspoon of salt, 1/4 cup of warm water, 1 packet of active dry yeast, 3 tablespoons of vegetable oil, 3 eggs, 4 cups of all-purpose flour, and 1/4 cup of raisins (optional). 

Begin by dissolving the sugar in the warm water. Then add the yeast and let the mixture sit for about 10 minutes until it becomes foamy. 

In a separate bowl, mix together the salt, oil, and eggs. Add the yeast mixture to the egg mixture and stir until combined. 

Slowly add the flour, one cup at a time, stirring until the dough is thick and not sticky. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour. After the dough has risen, punch it down and knead in the raisins, if desired. 

Divide the dough into three equal pieces and braid them together. Place the braided dough onto a greased baking sheet and let it rise for another hour. 

Finally, bake the Challah Bread in a preheated 375-degree oven for about 25 minutes until it is golden brown. Enjoy your Decadent Challah Bread!

-2 Eggs

Decadent Challah Bread is a delicious and easy-to-make bread that is perfect for any occasion.

 The first step is to preheat the oven to 350 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl, including 3 cups of all-purpose flour, 1 teaspoon of salt, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. 

In a separate bowl, whisk together 2 eggs, 1/2 cup of vegetable oil, and 1 cup of warm water. 

Then, add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Divide the dough into 3 equal pieces and braid them together. Place the Challah on a greased baking sheet and brush the top with the remaining egg. 

Bake the Challah for 25-30 minutes, or until golden brown. Let the Challah cool before slicing and serving. Enjoy!

-¾ Cup Warm Water

Decadent Challah Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step in making this delicious bread is to combine the dry ingredients together in a large bowl. This includes flour, sugar, yeast, and salt. 

Once the dry ingredients are mixed together, add the ¾ cup of warm water and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic.

 Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour until it has doubled in size. 

After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid the ropes together.

Place the Challah on a greased baking sheet and brush with an egg wash. Bake the Challah in a preheated oven at 350 degrees for about 25 minutes. 

Once the Challah is golden brown, remove it from the oven and let it cool before serving. Enjoy your Decadent Challah Bread!

-¼ Cup Vegetable Oil

Making decadent Challah bread is a delightful way to enjoy a delicious treat. The first step is to gather the ingredients, which include ¼ cup vegetable oil, 1 ½ cups warm water, 2 tablespoons active dry yeast, ½ cup sugar, 1 teaspoon salt, 5-6 cups all-purpose flour, and 2 eggs. 

Next, mix the warm water, yeast, and sugar in a large bowl and let it sit for 10 minutes until it is foamy. Then, add the salt, oil, and 2 cups of flour to the mixture and stir until it is combined. 

After that, add the eggs and the remaining flour, one cup at a time, and knead the dough until it is smooth and elastic. 

Once the dough is ready, place it in a greased bowl and cover it with a damp cloth. Let the dough rise for 1-2 hours until it has doubled in size. 

After the dough has risen, punch it down and divide it into three equal pieces. Braid the pieces together and place the Challah on a greased baking sheet. 

Finally, brush the Challah with an egg wash and bake it in the oven at 375 degrees Fahrenheit for 25-30 minutes until it is golden brown. Enjoy your decadent Challah bread!

-2 Tablespoons Honey

Challah bread is a traditional Jewish bread that is often served on special occasions. To make a decadent version of this bread, you will need 2 tablespoons of honey. 

First, you will need to mix together the dry ingredients, which include 4 cups of all-purpose flour, 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of active dry yeast. 

Once the dry ingredients are mixed together, you will need to add 1 cup of warm water and 2 tablespoons of honey. Stir the ingredients together until a soft dough forms. 

Knead the dough for about 10 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour, then punch it down and knead it again for a few minutes. 

Divide the dough into three equal pieces and braid them together. Place the braided loaf on a greased baking sheet and let it rise for another hour. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Enjoy your decadent challah bread!

-1 Egg Yolk

Making decadent challah bread is a simple and rewarding process. 

To begin, you will need to gather the ingredients: 4 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons salt, 1/4 cup vegetable oil, 1 egg yolk, 1 1/2 cups warm water, 2 1/4 teaspoons active dry yeast, and 1/4 cup honey. 

In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, combine the oil, egg yolk, warm water, yeast, and honey. 

Slowly add the wet ingredients to the dry ingredients, stirring until the dough is smooth and elastic. 

Knead the dough on a lightly floured surface for about 10 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour. 

After the dough has doubled in size, punch it down and shape it into a round loaf. Place the loaf in a greased 9-inch round pan. Cover and let rise for another hour. 

Preheat the oven to 350 degrees F. Bake the challah for 25-30 minutes, or until golden brown. Let cool before serving. Enjoy!

-2 Tablespoons Sesame Seeds

Challah bread is a traditional Jewish bread that is often served on Shabbat and holidays. To make decadent challah bread, start by combining 2 tablespoons of sesame seeds with 1/4 cup of warm water in a small bowl. Let the sesame seeds soak for about 10 minutes. 

In a large bowl, mix together 4 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of salt, and 1 package of active dry yeast. In a separate bowl, whisk together 2 eggs, 1/2 cup of vegetable oil, and 1 cup of warm water. 

Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size

Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid the ropes together.

 Place the braided loaf on a greased baking sheet and brush it with the sesame seed mixture. 

Bake the challah in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until golden brown. Let the challah cool before serving. Enjoy!

2. In A Large Bowl, Combine Flour, Yeast, Salt, And Sugar.

Making decadent Challah bread is a simple but rewarding process. To begin, you will need to gather the necessary ingredients: flour, yeast, salt, sugar, and oil. In a large bowl, combine the flour, yeast, salt, and sugar. 

Make a well in the center of the dry ingredients and add the oil and warm water. Use a wooden spoon to mix the ingredients together until a soft dough forms. 

Knead the dough on a lightly floured surface for 8-10 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours. 

Once the dough has doubled in size, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together. Place the 

Challah on a greased baking sheet and brush with an egg wash. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown. Allow the Challah to cool before serving. Enjoy!

3. In A Separate Bowl, Whisk Together The Eggs, Warm Water, Vegetable Oil, And Honey.

Decadent Challah bread is a delicious and indulgent treat that can be enjoyed for breakfast, lunch, or dinner.

To make this delicious bread, you will need to follow a few simple steps. First, in a large bowl, mix together the flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add the warm milk and mix until a dough forms. 

Next, knead the dough for about 10 minutes until it is smooth and elastic. In a separate bowl, whisk together the eggs, warm water, vegetable oil, and honey. 

Once the wet ingredients are combined, add them to the dough and knead for an additional 5 minutes. Finally, shape the dough into a round loaf and place it in a greased loaf pan. 

Allow the dough to rise for about an hour, then bake for 30-35 minutes at 350 degrees Fahrenheit. Once the Challah bread is golden brown, remove it from the oven and enjoy!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Dough Forms.

Making decadent challah bread is a simple but rewarding process. To begin, you will need to gather the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, eggs, vegetable oil, and warm water. 

Next, in a large bowl, mix together the flour, yeast, sugar, and salt. In a separate bowl, whisk together the eggs, oil, and warm water. Once the wet ingredients are combined, pour them into the dry ingredients and mix until a dough forms. 

Once the dough has been formed, knead it for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

After the dough has doubled in size, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid the ropes together to form a loaf. 

Place the loaf on a greased baking sheet, cover it with a damp cloth, and let it rise for another hour. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven at 350°F for about 30 minutes. Enjoy your freshly baked challah bread!

5. Knead The Dough For 5 Minutes Until It Is Smooth And Elastic.

Making decadent challah bread is a fun and rewarding experience. The first step is to gather the ingredients: all-purpose flour, sugar, salt, yeast, eggs, and oil. 

Next, mix the dry ingredients in a bowl and add the eggs, oil, and warm water. 

Stir the ingredients together until they form a dough. Once the dough is formed, knead it for five minutes until it is smooth and elastic.

 After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour. Once the dough has doubled in size, punch it down and divide it into three equal parts. 

Braid the three parts together and place the loaf on a greased baking sheet. Brush the loaf with an egg wash and sprinkle it with sesame or poppy seeds. 

Bake the loaf in a preheated oven for 30 minutes. Once the challah is golden brown, remove it from the oven and let it cool before serving. Enjoy your decadent challah bread!

6. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth, And Let It Rise For 1 Hour.

Making decadent challah bread is surprisingly easy and rewarding. To begin, mix together the dry ingredients in a large bowl, including the sugar, salt, and yeast. 

Next, add the wet ingredients, such as the eggs, oil, and water, and mix until a dough forms. 

Knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

After the dough has doubled in size, knead it again for a few minutes and divide it into three equal parts. 

Braid the three pieces of dough together and place the loaf on a greased baking sheet. 

Let the loaf rise for another hour before brushing it with an egg wash and baking it in the oven for 30 minutes. 

Once the challah is golden brown, remove it from the oven and let it cool before serving. Enjoy!

7. Punch Down The Dough And Divide It Into 3 Equal Pieces.

Making decadent challah bread is a rewarding experience. The process starts with gathering the ingredients: flour, yeast, sugar, salt, eggs, and oil.

 Next, combine the dry ingredients in a large bowl and mix them together. In a separate bowl, whisk together the eggs, oil, and warm water. 

Pour the wet ingredients into the dry ingredients and mix them together until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise for an hour or until it has doubled in size. After the dough has risen, punch it down and divide it into three equal pieces. 

Roll each piece of dough into a long rope and braid them together. Place the braided dough onto a greased baking sheet and let it rise for another hour. 

Finally, brush the dough with an egg wash and bake it in the oven for 25-30 minutes. Enjoy your delicious challah bread!

8. Roll Each Piece Of Dough Into A Long Rope And Braid Them Together.

Making decadent Challah bread is a delicious and rewarding experience. To begin, mix together the ingredients for the dough, including warm water, sugar, yeast, and all-purpose flour. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and divide it into three equal pieces. 

Roll each piece of dough into a long rope and braid them together. Place the Challah on a greased baking sheet and brush it with an egg wash. 

Bake the Challah in a preheated oven for about 25 minutes until it is golden brown. Let the Challah cool before serving. Enjoy your decadent Challah bread!

9. Place The Braided Dough Onto A Greased Baking Sheet.

Making delicious challah bread is a simple process that yields a decadent and flavorful result. To begin, mix together the dry ingredients of flour, sugar, salt, and yeast in a large bowl. 

Once the dry ingredients are combined, add the wet ingredients of warm water, oil, and eggs. Knead the dough until it is smooth and elastic. Then, cover the dough and let it rise for an hour. 

After the dough has risen, punch it down and divide it into three equal parts. Braid the three parts together to form a loaf. Grease a baking sheet, and then place the braided dough onto it. 

Bake the challah bread in a preheated oven for 30 minutes, or until golden brown. After it is finished baking, remove the challah bread from the oven and let it cool before serving. Enjoy!

10. Beat The Egg Yolk With 1 Tablespoon Of Water And Brush It Onto The Dough.

Baking decadent Challah bread is a rewarding experience. To start, mix together the flour, yeast, sugar, and salt in a large bowl. 

In a separate bowl, whisk together the egg yolks, oil, and water until combined. 

Slowly add the wet ingredients to the dry ingredients and mix together until a dough forms. 

Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth.

 Let the dough rise in a warm place for about an hour, or until it has doubled in size. Once the dough has risen, punch it down and divide it into three equal pieces. 

Roll each piece into a long rope and braid them together. Beat the egg yolk with 1 tablespoon of water and brush it onto the dough. 

Bake the Challah in a preheated oven for about 25 minutes, or until it is golden brown. Let the Challah cool before serving. Enjoy!

11. Sprinkle The Sesame Seeds Onto The Dough.

Making decadent Challah bread is an art form that requires patience and practice. The first step is to mix together the dry ingredients, which include flour, sugar, yeast, and salt. 

Next, add the wet ingredients, such as warm water, oil, and eggs. Knead the dough until it is smooth and elastic. 

Cover the dough and let it rise for an hour or two. Once the dough has doubled in size, punch it down and divide it into three equal parts. 

Braid the dough into a traditional Challah shape and place it on a greased baking sheet. Brush the dough with an egg wash and let it rise again for an hour. 

Finally, sprinkle sesame seeds onto the dough before baking it in the oven for 30-35 minutes. 

The result is a beautiful golden-brown Challah bread that is perfect for any special occasion.

12. Bake The Challah At 350 Degrees Fahrenheit For 25 Minutes Or Until Golden Brown.

Baking challah bread is a decadent treat that can be enjoyed for any occasion. To make the perfect challah bread, start by gathering the necessary ingredients. 

This includes all-purpose flour, active dry yeast, sugar, salt, eggs, vegetable oil, and warm water. 

Once all the ingredients are gathered, begin by combining the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, whisk together the eggs, vegetable oil, and warm water. 

Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and divide it into three pieces. Roll each piece into a long rope and braid them together. 

Place the braided dough on a greased baking sheet and let it rise for another 30 minutes. 

Finally, bake the challah at 350 degrees Fahrenheit for 25 minutes or until golden brown. Enjoy the decadent challah bread warm or at room temperature.

13. Let The Challah Cool Before Serving. Enjoy!

Baking delicious challah bread is a simple and rewarding process. To start, gather the necessary ingredients: flour, yeast, sugar, salt, eggs, and oil. Then, mix the dry ingredients together in a large bowl. 

In a separate bowl, whisk together the eggs and oil. Next, add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, then cover the bowl with a damp cloth and let the dough rise for an hour. After the dough has risen, punch it down and knead it for a few minutes more. 

Divide the dough into three equal parts and braid them together. Place the braided dough onto a greased baking sheet and let it rise for another hour. 

Finally, brush the challah with an egg wash and bake it in a preheated oven for 25-30 minutes. 

Once the challah is golden brown, remove it from the oven and let it cool before serving. Enjoy your decadent challah bread!

Nutrition Facts (Per Serving)

  • Calories: 250
  • Fat: 5g
  • Carbohydrates: 46g
  • Protein: 5g
  • Sodium: 300mg
  • Fiber: 2g

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Special Tips

1. Use the best quality ingredients you can find for the best results.

2. Knead the dough for a minimum of 10 minutes to ensure the dough is smooth and elastic.

3. Allow the dough to rise for at least an hour to ensure that it has enough time to develop flavor.

4. Make sure the dough is well-braided to ensure even baking.

5. Brush with egg wash before baking for a golden brown finish.

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