Dan’s Old Fashioned White Bread Recipes & Special Tips

Dan’s Old Fashioned White Bread is a classic recipe that has been around for generations. 

This simple, yet delicious bread is made with only a few ingredients, including all-purpose flour, yeast, sugar, salt, and water.

 It is a great way to make a delicious, homemade loaf of bread without having to use any special equipment. 

The end result is a soft, fluffy, and a slightly sweet loaf of bread that can be used for sandwiches, toast, or just enjoyed as is. 

With its simple ingredients and easy-to-follow instructions, Dan’s Old Fashioned White Bread is sure to become a family favorite.

Image Credit: allrecipes.com

Timing For Dan’s Old Fashioned White Bread

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Servings: 2 loaves

Yield: 2 loaves of white bread

Ingredients

– 2 cups warm water

– 2 tablespoons active dry yeast

– 2 tablespoons sugar

– 2 tablespoons vegetable oil

– 2 teaspoons salt

– 5-6 cups of all-purpose flour

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Mix Together 2 Cups Of Warm Water

2 tablespoons of sugar, and 2 teaspoons of active dry yeast. let the mixture sit for 10 minutes until the yeast is activated and foamy.

Dan’s Old Fashioned White Bread is a classic recipe that has been enjoyed for generations. 

To make this delicious bread, start by gathering the ingredients: 2 cups of warm water, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. 

Next, place the ingredients in a large bowl and mix them together. Allow the mixture to sit for 10 minutes to activate the yeast and make it foamy. 

Once the yeast is activated, add 2 tablespoons of olive oil and 3 cups of all-purpose flour. Mix the ingredients together until a soft dough forms. 

Knead the dough for about 5 minutes, then place it in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour, then punch it down and knead it for another 5 minutes. 

Divide the dough into two pieces and shape them into loaves. Place the loaves on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the loaves at 375°F for 25-30 minutes, or until golden brown. Enjoy your freshly baked Dan’s Old Fashioned White Bread!

2. Add 2 Tablespoons Of Vegetable Oil

1 teaspoon of salt, and 4 cups of all-purpose flour. mix the ingredients together until a soft dough forms.

Dan’s Old Fashioned White Bread is a classic recipe that is easy to make and yields delicious results. 

To begin, add two tablespoons of vegetable oil, one teaspoon of salt, and four cups of all-purpose flour to a large bowl. Using a wooden spoon, mix the ingredients together until a soft dough forms. 

Once the dough is ready, knead it on a lightly floured surface for about five minutes, or until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for about an hour, or until it has doubled in size. After the dough has risen, punch it down and knead it for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Finally, bake the bread in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the top is golden brown. Enjoy!

3. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 Minutes.

Dan’s Old Fashioned White Bread is a classic recipe that’s been around for generations. To make this delicious bread, the first step is to mix together the dry ingredients. 

In a large bowl, combine the flour, sugar, salt, and yeast. Once the dry ingredients are mixed together, add the warm water and stir until a dough forms. 

Next, turn the dough out onto a lightly floured surface and knead for 5 minutes. This step helps to activate the yeast and gives the dough a nice texture. 

Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp towel and let the dough rise for about an hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 30 minutes. Enjoy the delicious aroma of freshly baked bread and the satisfaction of making it from scratch!

4. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Dan’s Old Fashioned White Bread is a classic recipe that has been passed down through generations. 

To make this delicious bread, you’ll need to follow a few simple steps. First, mix together the yeast, sugar, and warm water in a large bowl. 

Let the mixture sit for a few minutes until it becomes foamy. Next, add the salt, butter, and flour to the bowl and mix until a soft dough forms. 

Once the dough is ready, place it in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour or until it has doubled in size. 

After the dough has risen, knead it on a lightly floured surface for a few minutes. Finally, shape the dough into a loaf and place it in a greased loaf pan. 

Bake the bread in a preheated oven for 30-35 minutes or until golden brown. Enjoy your homemade Dan’s Old Fashioned White Bread!

5. Punch Down The Dough And Turn It Out Onto A Lightly Floured Surface. 

Dan’s Old Fashioned White Bread is a classic recipe that has been passed down through generations. 

To make this delicious bread, begin by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit for 10 minutes to activate the yeast. 

Once the yeast is activated, add the salt, oil, and flour to the bowl and mix until a dough forms. 

Then, turn the dough out onto a lightly floured surface and knead for 5 minutes. After kneading, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for 1 hour. When the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. 

Knead for an additional 5 minutes and then shape the dough into a loaf. Place the loaf in a greased loaf pan and let it rise for an additional hour. 

Finally, bake the bread in a preheated oven for 30 minutes or until golden brown. Enjoy your delicious, homemade Dan’s Old Fashioned White Bread!

6. Divide The Dough Into Two Equal Pieces And Shape them Into Loaves. 

Dan’s Old Fashioned White Bread is a classic recipe that has been passed down through generations. 

To make this delicious bread, one must first gather the necessary ingredients, which include all-purpose flour, sugar, salt, butter, active dry yeast, and warm water. 

Once all of the ingredients are gathered, the dough must be mixed together. This is done by combining the flour, sugar, salt, and butter in a large bowl. 

The yeast and warm water should then be added to the mixture and kneaded until the dough is soft and elastic. 

After the dough has been kneaded, it should be placed in a greased bowl and covered with a damp cloth. The dough should then be left to rise for about an hour or until it has doubled in size. 

Once the dough has risen, it should be punched down and divided into two equal pieces. The pieces should then be shaped into two loaves and placed in two greased 9×5 inch loaf pans. 

Once the loaves are in the pans, they should be covered with a damp cloth and left to rise for another hour or until they have doubled in size. 

Finally, the loaves should be baked in a preheated oven at 375°F for 35-40 minutes or until golden brown. Dan’s Old Fashioned White Bread is a delicious and classic recipe that is sure to please the whole family.

7. Cover The Pans With A Damp Cloth And Let The Dough Rise For An Additional Hour.

Dan’s Old Fashioned White Bread is a delicious and easy-to-make bread recipe. To make this bread, first, mix together the dry ingredients in a large bowl, including the flour, sugar, salt, and yeast. 

Once the ingredients are combined, add the warm water and stir until a soft dough forms. 

Knead the dough on a lightly floured surface for 5-10 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for 1-2 hours, or until doubled in size. Punch down the dough and divide it into two equal pieces. Shape each piece into a loaf and place in two greased 9×5 inch loaf pans. 

Cover the pans with a damp cloth and let the dough rise for an additional hour or until doubled in size. 

Finally, bake the loaves in a preheated 350°F oven for 30-35 minutes, or until golden brown. Let the loaves cool before slicing and serving. Enjoy!

8. Preheat The Oven To 375°F.

Dan is ready to make his old-fashioned white bread. To start, he preheats the oven to 375°F. 

This is an important step as it ensures that the bread will bake evenly and rise properly. Next, Dan mixes together the dry ingredients, which include flour, sugar, salt, and yeast. 

He then adds the wet ingredients, such as warm water and melted butter. Once the dough is mixed, Dan kneads it for about 10 minutes, until it is smooth and elastic. 

He then places the dough in a greased bowl, covers it with a damp cloth, and lets it rise for about an hour. 

After the dough has doubled in size, Dan punches it down and divides it into two equal pieces. He shapes each piece into a loaf and places them in two greased loaf pans. 

Finally, Dan places the pans in the preheated oven and bakes the bread for about 30 minutes. When the bread is golden brown, it is ready to be enjoyed.

9. Bake The Loaves For 30 Minutes Or Until Golden Brown.

Dan’s Old Fashioned White Bread is a delicious and easy-to-make bread that can be enjoyed by the whole family. 

To make this delicious bread, first, you will need to gather the ingredients: all-purpose flour, sugar, salt, butter, active dry yeast, and warm water. 

Once all of the ingredients have been gathered, you will need to mix the dry ingredients together in a large bowl. 

In a separate bowl, dissolve the yeast in warm water. Then, add the yeast mixture to the dry ingredients and mix together until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into two equal pieces. 

Shape each piece into a loaf and place them into greased loaf pans. Cover the pans with a damp cloth and let them rise in a warm place for another hour. 

Finally, bake the loaves in a preheated oven at 375°F for 30 minutes or until golden brown. Enjoy your freshly made Dan’s Old Fashioned White Bread!

10. Remove The Loaves From The Pans And Cool them On A Wire Rack. Enjoy!

Dan’s Old Fashioned White Bread is a delicious and easy-to-make bread recipe. To make it, start by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit for 10 minutes until it is foamy. 

Then, add the salt, oil, and flour and mix until a soft dough forms. Knead the dough for 10 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for an hour or until it doubles in size. Once the dough has risen, divide it into two loaves and place them in greased bread pans. 

Bake the loaves for 30 minutes at 350°F. When the loaves are golden brown, remove them from the oven and let them cool on a wire rack. Enjoy your delicious homemade bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (57g)
  • Calories: 120
  • Calories from Fat: 10
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

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Special Tips

1. Make sure to use a stand mixer with a dough hook attachment to knead the dough; this will help ensure that the bread is light and airy.

2. Use a thermometer to check the temperature of the water; it should be between 105-110°F for the best results.

3. Let the dough rise in a warm, draft-free place for 1-2 hours until it doubles in size.

4. Grease the loaf pan with butter or non-stick spray before adding the dough.

5. Bake the bread for 40-45 minutes until the top is golden brown.

6. Let the bread cool completely before slicing.

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