Danish Rugbrod (Rye Bread) for the Bread Machine Recipes & Tips

Danish Rugbrod (Rye Bread) is a traditional Scandinavian bread that is made with a combination of rye flour and wheat flour. 

This recipe is specifically designed for the bread machine, making it easy to prepare and bake. 

The result is a dense, slightly sweet, and flavorful rye bread that is perfect for sandwiches or as a side to a hearty meal. 

With its unique flavor and texture, Danish Rugbrod (Rye Bread) is sure to become a favorite in your home.

Timing For Danish Rugbrod (Rye Bread) For The Bread Machine

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 10

Yield: 1 loaf of rye bread

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Image Credit: allrecipes.com

Ingredients

-1 1/2 cups warm water

-2 tablespoons vegetable oil

-2 tablespoons molasses

-2 tablespoons caraway seeds

-1 teaspoon salt

-2 cups rye flour

-2 cups all-purpose flour

-2 teaspoons active dry yeast

Photo Credit: true-north-kitchen.com

Directions

1. Place The Following Ingredients Into The Bread Machine In The Order Listed: 

Warm water, rye flour, wheat flour, sugar, salt, butter, and yeast.

To make a delicious Danish Rugbrod (Rye Bread) in the bread machine, start by adding the ingredients in the following order: warm water, rye flour, wheat flour, sugar, salt, butter, and yeast.

Make sure to use warm water, as this will help activate the yeast and ensure a light and fluffy loaf.

Next, select the bread machine setting for a piece of dark rye bread. This setting will ensure that the bread has the right amount of time to rise and develop its flavor. 

Once the ingredients are added, set the timer and press start. The bread machine will knead the dough, let it rise, and bake the bread. 

When the timer goes off, open the lid and carefully remove the loaf. Let the bread cool before slicing and enjoy!

2. Select The “Dough” Setting On The Bread Machine.

Once all the ingredients have been added to the bread machine, the next step is to select the “dough” setting. 

This setting is specifically designed for making Danish Rugbrod (Rye Bread). The bread machine will mix the ingredients together and knead the dough for a few minutes. 

After the kneading process is complete, the dough will rise in the bread machine for about an hour. During this time, the dough will double in size. 

Once the dough has doubled in size, the bread machine will beep to indicate that the dough is ready to be removed from the machine. The dough can then be shaped into a loaf and placed in a greased loaf pan. 

The loaf will need to rise for another hour before it is ready to be baked. After the second rise, the loaf can be placed in a preheated oven and baked for 45 minutes. 

Once the bread is finished baking, it can be removed from the oven and allowed to cool before slicing and serving.

3. Once The Dough Cycle Is Complete

Remove the dough from the bread machine and shape it into a round loaf.

Once the dough cycle is complete, remove the dough from the bread machine and shape it into a round loaf. Place the dough on a lightly floured surface and knead it for a few minutes. 

Then, roll the dough into a ball and place it on a greased baking sheet. Cover the dough with a damp cloth and let it rise for about an hour. 

Preheat the oven to 350°F. Once the dough has risen, brush it with an egg wash and sprinkle it with caraway seeds. 

Bake the loaf for about 35 minutes, or until it is golden brown. Let the Danish Rugbrod cool before slicing and serving. Enjoy!

4. Place The Loaf On A Greased Baking Sheet And Let It Rise In A Warm Place For 45 Minutes.

Danish Rugbrod, or Rye Bread, is a delicious, hearty bread that is perfect for any occasion. To make this delicious bread in a bread machine, follow these steps. 

First, add all the ingredients to the bread machine in the order specified by the manufacturer. 

Second, select the appropriate setting for the type of bread you are making. Third, start the machine and let it do its work. 

Fourth, once the dough is ready, place the loaf on a greased baking sheet and let it rise in a warm place for 45 minutes. 

Fifth, preheat the oven to 375 degrees Fahrenheit and bake the loaf for 30-35 minutes or until the top is golden brown. 

Finally, remove the loaf from the oven and let it cool before slicing and serving. Enjoy your freshly made Danish Rugbrod!

5. Preheat The Oven To 375°F (190°C).

Preheating the oven to 375°F (190°C) is an important step in making Danish Rugbrod (Rye Bread) in a bread machine. 

Before preheating the oven, it is important to prepare the ingredients for the bread. This includes measuring out the rye flour, yeast, salt, and water. 

Once all the ingredients are ready, the bread machine can be set to the desired settings. After the bread machine has finished kneading the dough, it is time to preheat the oven. 

The oven should be preheated to 375°F (190°C). Once the oven is preheated, the dough can be placed in the oven and baked for about 30 minutes. 

After the bread has finished baking, it can be removed from the oven and allowed to cool before slicing and serving. 

Preheating the oven to 375°F (190°C) is an important step in making Danish Rugbrod (Rye Bread) in a bread machine.

6. Bake The Loaf For 25 Minutes.

Baking the Danish Rugbrod (Rye Bread) in a bread machine is a simple process that yields a delicious and nutritious loaf. First, measure out the ingredients, including rye flour, bread flour, yeast, salt, butter, and water. 

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the appropriate setting on the bread machine, usually a dark or rye setting, and press start. 

The bread machine will mix, knead, and rise the dough. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. 

Cover the loaf with a damp cloth and let it rise for an hour. Preheat the oven to 350 degrees Fahrenheit. When the oven is preheated, place the loaf in the oven and bake for 25 minutes. 

Remove the loaf from the oven and let it cool before slicing. Enjoy your freshly baked Danish Rugbrod (Rye Bread)!

7. Remove The Loaf From The Oven And Let It Cool On A Wire Rack.

Once the Danish Rugbrod (Rye Bread) is finished baking in the bread machine, it is time to remove it from the oven and let it cool on a wire rack. 

This is an important step in the bread-making process, as it allows the bread to cool evenly and prevents it from becoming soggy. 

To remove the loaf from the oven, use oven mitts to carefully lift the bread out of the machine and onto the wire rack. 

Allow the bread to cool for at least 30 minutes before cutting into it. This will help the bread retain its shape and texture. 

Once the bread has cooled, it can be stored in an airtight container for up to a week. Enjoy your freshly-baked Danish Rugbrod (Rye Bread)!

8. Enjoy Your Danish Rugbrod!

Enjoying a freshly baked loaf of Danish Rugbrod (Rye Bread) is a simple pleasure that can be easily achieved with a bread machine. 

To begin, gather the necessary ingredients: rye flour, bread flour, salt, sugar, yeast, butter, and warm water. 

Measure out the ingredients according to the recipe and add them to the bread machine in the order suggested by the manufacturer. Select the appropriate setting for a rye bread loaf and press the start button. 

The bread machine will mix, knead, and rise the dough for you. Once the dough is ready, remove it from the machine and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for about an hour. 

Preheat the oven to 375°F and bake the loaf for about 45 minutes. After baking, let the loaf cool before slicing and serving. Enjoy your freshly baked Danish Rugbrod!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (28g)
  • Calories: 72
  • Total Fat: 0.7g
  • Saturated Fat: 0.2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 54mg
  • Total Carbohydrates: 13.9g
  • Dietary Fiber: 1.3g
  • Sugars: 0.6g
  • Protein: 2.2g

Mixing Danish Rye Bread 1

Special Tips

1. Make sure to use fresh yeast for the best results.

2. Use rye flour for authentic Danish flavor and texture.

3. Add any additional ingredients such as seeds, nuts, or dried fruit at the end of the kneading cycle.

4. Let the bread cool completely before slicing to ensure the best texture.

5. Store the bread in an airtight container or wrap it in plastic wrap to keep it fresh.

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