Danish Cinnamon Snails Bread Recipes & Special Tips

This Danish Cinnamon Snails Bread is a delicious and unique recipe that is sure to be a hit with family and friends. 

It is a sweet and savory bread that is made with a combination of cinnamon, sugar, and butter and is shaped into a spiral. This recipe is easy to make and is a great way to enjoy a classic Danish treat. 

The combination of the sweet and savory flavors makes this bread a perfect accompaniment to any meal. 

Whether you are looking for a delicious breakfast or a special treat for a special occasion, this Danish Cinnamon Snails Bread is sure to please.

Timing For Danish Cinnamon Snails Bread

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 12

Yield: 12 Danish Cinnamon Snails Bread

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/2 cup butter, softened

– 1/2 cup white sugar

– 1 egg

– 1/2 cup milk

– 1/2 cup chopped walnuts

– 1/2 cup raisins

– 1/2 cup packed brown sugar

– 2 tablespoons ground cinnamon

– 2 tablespoons melted butter

Image Credit: adamantkitchen.com

Directions

1. Preheat Oven To 350°F (175°C).

To make Danish Cinnamon Snails Bread, the first step is to preheat the oven to 350°F (175°C). 

This is an important step as it ensures that the bread is cooked evenly and thoroughly. Once the oven has reached the desired temperature, the next step is to prepare the dough. 

This involves combining the flour, sugar, salt, and butter in a bowl and mixing until the ingredients are well combined. 

Once the dough is ready, it should be rolled out into a large rectangle and spread with the cinnamon-sugar mixture. The dough should then be rolled up into a log shape and cut into individual snails. 

The snails should then be placed on a baking sheet and baked in the preheated oven for about 25 minutes, or until golden brown. 

Once the snails are done baking, they should be removed from the oven and allowed to cool before serving.

2. Grease A 9×13 Inch (23×33 Cm) Baking Pan.

To make Danish Cinnamon Snails Bread, the first step is to grease a 9×13 inch (23×33 cm) baking pan. Start by lightly coating the pan with butter or margarine. 

Make sure to spread the butter or margarine evenly across the entire surface of the pan. Next, sprinkle a thin layer of flour over the butter or margarine. 

This will help the dough to not stick to the pan. Finally, use a pastry brush to spread the flour evenly across the pan. 

This will ensure that the dough will not stick to the pan when baking. Once the pan is greased, you are ready to begin making the Danish Cinnamon Snails Bread.

3. In A Large Bowl, Mix Together 2 Cups (250 G) of All-Purpose Flour

1 teaspoon (5 g) of baking powder, 1 teaspoon (5 g) of ground cinnamon.

Danish Cinnamon Snails Bread is a delicious and easy-to-make treat. To begin, gather all the ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon (5 g) baking powder, 1 teaspoon (5 g) ground cinnamon, 1/4 teaspoon (1 g) salt, 4 tablespoons (60 g) butter, 1/2 cup (100 g) granulated sugar, 1/2 cup (120 ml) milk, and 1 large egg. In a large bowl, mix together the flour, baking powder, and ground cinnamon. 

Add the salt and stir to combine. Cut the butter into small cubes and add it to the bowl. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. 

Add the sugar and stir to combine. In a separate bowl, whisk together the milk and egg until combined. 

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic. 

Cover the dough with a damp cloth and let it rest for 30 minutes. After the dough has rested, roll it out on a lightly floured surface until it is about 1/4 inch (6 mm) thick. 

Cut the dough into circles using a biscuit cutter or the rim of a glass. Place the circles on a baking sheet lined with parchment paper. Sprinkle the tops with a little sugar and cinnamon. 

Bake the Danish Cinnamon Snails Bread in a preheated oven at 350°F (175°C) for 12-15 minutes. Let the bread cool before serving. Enjoy!

4. In A Separate Bowl, Cream Together 1/2 Cup (115 G) Butter And 1 Cup (200 G) White Sugar Until Light And Fluffy.

To make Danish Cinnamon Snails Bread, the first step is to preheat the oven to 350°F (175°C). 

In a separate bowl, cream together 1/2 cup (115 g) butter and 1 cup (200 g) white sugar until light and fluffy. This mixture should be light in color and have a creamy texture. 

Once the butter and sugar are creamed together, add in 2 eggs and mix until combined. Then, add 1 teaspoon (5 ml) of vanilla extract and mix until fully incorporated.

In a separate bowl, mix together 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, 1 teaspoon (5 g) of ground cinnamon, and 1/4 teaspoon (1.25 g) of salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. 

Finally, roll the dough into small balls and place them on a greased baking sheet. Bake for 10-12 minutes or until golden brown. Enjoy your Danish Cinnamon Snails Bread!

5. Beat In 2 Eggs, One At A Time, Then Stir In 1 Teaspoon (5 Ml) Vanilla Extract.

To make Danish Cinnamon Snails Bread, begin by preheating the oven to 350 degrees Fahrenheit (177 degrees Celsius). 

In a large bowl, mix together 1/2 cup (115 grams) of softened butter, 1/2 cup (100 grams) of granulated sugar, and 1/4 cup (50 grams) of packed light brown sugar until creamy. Beat in 2 eggs, one at a time, and stir in 1 teaspoon (5 ml) of vanilla extract.

In a separate bowl, whisk together 1 1/2 cups (190 grams) of all-purpose flour, 1 teaspoon (4 grams) of baking powder, and 1/2 teaspoon (2 grams) of ground cinnamon. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in 1/2 cup (50 grams) of chopped walnuts. 

Grease a 9-inch (23-centimeter) round cake pan and spread the dough in the pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

6. Gradually Stir The Dry Ingredients Into The Creamed Mixture.

Gradually stirring the dry ingredients into the creamed mixture is an important step in making Danish Cinnamon Snails Bread. 

First, sift together the flour, baking powder, baking soda, and salt in a medium bowl. Then, in a separate bowl, cream together the butter and sugar until light and fluffy. 

Once the creamed mixture is ready, add the dry ingredients to it in three batches, stirring each batch until just combined. 

Make sure to stir slowly and gently to ensure that the dry ingredients are evenly distributed. Finally, add the cinnamon and mix until everything is well blended. 

By following these steps, you will have a delicious Danish Cinnamon Snails Bread that is sure to be a hit with your family and friends.

7. Spread The Dough Into The Prepared Pan.

To make Danish Cinnamon Snails Bread, the first step is to preheat the oven to 350 degrees Fahrenheit. Next, grease a 9×13 inch baking pan with butter or non-stick cooking spray. 

In a medium bowl, mix together the dry ingredients, including flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including the eggs, milk, and melted butter. 

Add the wet ingredients to the dry ingredients and mix until combined. The dough should be thick and sticky. Finally, spread the dough into the prepared pan. 

Sprinkle the cinnamon and sugar mixture over the top of the dough. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the Danish Cinnamon Snails Bread to cool before cutting it into slices and serving. Enjoy!

8. In A Small Bowl, Mix Together 1/2 Cup (100 G) White Sugar And 1 Teaspoon (5 G) Ground Cinnamon.

Danish Cinnamon Snails Bread is a delicious and easy-to-make pastry that is sure to be a hit with family and friends. To make this tasty treat, begin by preheating the oven to 350°F (175°C). 

Next, in a small bowl, mix together 1/2 cup (100 g) white sugar and 1 teaspoon (5 g) ground cinnamon. This mixture will be used to sprinkle over the top of the snails before baking. 

Then, in a separate bowl, combine 1/2 cup (115 g) softened butter, 1/2 cup (100 g) white sugar, and 1 teaspoon (5 g) vanilla extract. Beat the ingredients together until light and fluffy. After that, add 1 egg and beat until combined. 

In a separate bowl, mix together 2 cups (250 g) of all-purpose flour and 1 teaspoon (5 g) of baking powder. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. 

Finally, roll out the dough on a lightly floured surface and cut into 12 equal-sized circles. Place the circles onto a greased baking sheet and sprinkle with the cinnamon-sugar mixture. 

Bake for 15 minutes, or until golden brown. Enjoy your delicious Danish Cinnamon Snails Bread!

9. Sprinkle The Cinnamon Sugar Mixture Over The Dough.

Sprinkle the cinnamon sugar mixture over the dough to make the Danish Cinnamon Snails Bread. Start by combining the sugar and cinnamon in a bowl and mix them together. 

Then, roll the dough out on a lightly floured surface into a rectangle about 1/4 inch thick. 

Spread the softened butter over the dough and then sprinkle the cinnamon sugar mixture evenly over the top. 

Roll the dough up tightly, starting with the long side. Cut the dough into 1-inch slices and place them on a baking sheet lined with parchment paper. 

Bake the Danish Cinnamon Snails Bread in a preheated oven at 375°F for 15-20 minutes or until golden brown. Let the Danish Cinnamon Snails Bread cool before serving. Enjoy!

10. Bake For 25 To 30 Minutes In The Preheated Oven.

Baking Danish Cinnamon Snails Bread is a simple and delicious treat. To begin, preheat the oven to 350 degrees Fahrenheit.

In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. 

In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of white sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract until blended. 

Slowly add the dry ingredients to the wet ingredients and mix until a soft dough forms. On a lightly floured surface, roll the dough out into a 12-inch circle. 

Spread 1/4 cup of melted butter over the dough and sprinkle with 1/4 cup of white sugar and 1/2 teaspoon of ground cinnamon. 

Cut the dough into 12 wedges, roll each wedge up from the wide end, and place them on a greased baking sheet. 

Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown. Enjoy your freshly baked Danish Cinnamon Snails Bread!

11. Let Cool Before Cutting Into Snails.

Once the Danish Cinnamon Snails Bread is finished baking, it is important to let it cool before cutting it into snails. 

This will ensure that the bread is not too hot to handle and that the snails will be easy to cut. 

It is important to let the bread cool completely before cutting, as cutting it too soon may cause the bread to be too moist and sticky. 

Once cooled, the snails can be cut into desired sizes. A sharp knife should be used to cut the snails into even circles. 

The snails should be cut from the center of the bread and spiraled outward. After the snails are cut, they can be placed on a baking sheet and baked for an additional 10 minutes. 

This will give the snails a golden, crispy exterior. Once finished, the Danish Cinnamon Snails Bread is ready to enjoy.

Nutrition Facts (Per Serving)

  • Serving Size: 1 Danish Snail Bread
  • Calories: 350
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 2g
  • Sugars: 21g
  • Protein: 5g

Quick And Easy Homemade Cinnamon Rolls Recipe / Soft And Fluffy Cinnamon Rolls In 4 Simple Steps

Special Tips

1. Use a light touch when rolling out the dough to prevent it from sticking to the counter.

2. To make sure the snails are evenly cooked, make sure to place them evenly spaced on the baking sheet.

3. For extra crunch, sprinkle some sugar on top of the snails before baking.

4. For a sweeter taste, try adding a few drops of almond extract to the dough.

5. Let the snails cool on a wire rack before serving.

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