Curry Turkey Burgers Recipes & Special Tips

Curry Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

They are packed with flavor, thanks to the combination of curry powder, garlic, and cumin, and are a great way to enjoy a burger without the extra fat and calories. 

The turkey burgers are easy to make and can be served on a bun or on a bed of lettuce. 

You can also top them with your favorite condiments, such as ketchup, mustard, or mayonnaise. Enjoy this flavorful and nutritious meal today!

Timing For Curry Turkey Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: .foodnetwork.com

Ingredients

-1 lb ground turkey

-1/4 cup finely diced onion

-1/4 cup finely diced red bell pepper

-1/4 cup finely diced green bell pepper

-2 cloves garlic, minced

-2 tablespoons curry powder

-1 teaspoon ground cumin

-1/2 teaspoon ground coriander

-1/2 teaspoon ground ginger

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground turmeric

-1/4 teaspoon cayenne pepper

-1/4 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-1/4 cup plain breadcrumbs

-2 tablespoons olive oil

Image Credit: bbcgoodfood.com

Directions

1. Preheat The Oven To 375 Degrees F (190 Degrees C).

To make Curry Turkey Burgers, the first step is to preheat the oven to 375 degrees F (190 degrees C). This is an important step, as it ensures the burgers will cook evenly. 

To preheat the oven, set the temperature to 375 degrees F (190 degrees C) and wait for the oven to reach the desired temperature. 

This can take up to 10 minutes, depending on the oven. Once the oven has reached the desired temperature, the next step is to prepare the burgers. 

Mix together the ground turkey, curry powder, garlic powder, and onion powder in a large bowl. 

Once the ingredients are combined, form the mixture into patties and place them on a baking sheet. Put the baking sheet in the oven and bake the burgers for 15 minutes. 

After 15 minutes, turn the burgers over and bake for an additional 15 minutes. Once the burgers are cooked through, remove them from the oven and serve.

2. In A Large Bowl, Combine 1 Pound of Ground Turkey 

1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1/4 cup curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground cumin, 1/2 teaspoon ground ginger, and 1/2 teaspoon salt.

Curry Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. 

To make them, start by gathering all the ingredients you need in a large bowl. Combine 1 pound of ground turkey, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped celery, 1/4 cup of curry powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of ground cumin, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt. 

Once all the ingredients are mixed together, form the mixture into four patties. 

Heat a large skillet over medium-high heat and cook the patties for about five minutes on each side, or until they are cooked through. 

Serve the Curry Turkey Burgers on a toasted bun with your favorite condiments and toppings. Enjoy!

3. Mix Together Until All Ingredients Are Evenly Distributed.

To make Curry Turkey Burgers, first gather all the ingredients: ground turkey, curry powder, garlic powder, onion powder, salt, pepper, and breadcrumbs. 

In a large bowl, mix together the ground turkey, curry powder, garlic powder, onion powder, salt, and pepper until all the ingredients are evenly distributed. 

Once the ingredients are combined, add the breadcrumbs and mix until everything is evenly distributed. 

Finally, form the mixture into patties and cook in a skillet over medium heat for about 5 minutes on each side. Serve the Curry Turkey Burgers on a bun with your favorite condiments and enjoy!

4. Form The Mixture Into 4 Patties.

Once the turkey mixture is ready, it is time to form the patties. Start by dividing the mixture into four equal parts. 

Take one part and form it into a patty shape with your hands. Make sure the patty is about 1/2 inch thick. 

Place the patty on a plate and repeat the process with the remaining mixture. Once all the patties are formed, you can cook them on the stove or grill. 

If cooking on the stove, heat a large skillet over medium-high heat and add some oil. 

Place the patties in the skillet and cook for about 4 minutes on each side or until the patties are cooked through. If grilling, preheat the grill to medium-high heat and lightly oil the grate. 

Place the patties on the grill and cook for about 4 minutes on each side or until the patties are cooked through. Serve the curry turkey burgers with your favorite condiments and enjoy!

5. Place The Patties On A Greased Baking Sheet.

To make Curry Turkey Burgers, the first step is to mix together the ground turkey, curry powder, garlic, and onion in a bowl. 

Next, form the mixture into patties and place them on a greased baking sheet. Make sure to spread the patties out evenly on the baking sheet and press down lightly to flatten them. 

Once the patties are on the baking sheet, place the baking sheet in the oven and bake the patties for 20 minutes at 350°F. 

After 20 minutes, remove the baking sheet from the oven and let the patties cool for a few minutes before serving. Enjoy your delicious Curry Turkey Burgers!

6. Bake In The Preheated Oven For 25 Minutes, Or Until The Burgers Are Cooked Through.

Once the curry turkey burgers are prepared, preheat the oven to 350°F. Place the burgers on a baking sheet lined with parchment paper or aluminum foil. 

Bake in the preheated oven for 25 minutes, or until the burgers are cooked through. 

To ensure the burgers are cooked through, use a thermometer to check the internal temperature of the burgers. The internal temperature should be 165°F. 

Once the burgers are cooked through, remove them from the oven and let them cool for a few minutes before serving. Enjoy the delicious curry turkey burgers with your favorite sides.

7. Serve The Burgers On Buns With Your Favorite Condiments. Enjoy!

To make Curry Turkey Burgers, begin by combining the ground turkey, curry powder, garlic, and onion in a large bowl. 

Mix the ingredients together until they are evenly distributed. Form the mixture into four patties and place them on a plate. 

Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for about five minutes on each side. 

When the patties are cooked through, remove them from the skillet and set aside. Toast the buns in the same skillet for a few minutes until they are golden brown. 

Place the patties on the buns and top them with your favorite condiments. Enjoy your Curry Turkey Burgers!

Nutrition Facts (Per Serving)

  • Serving Size: 1 burger
  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 420mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 24g

Turkey Burger In Onion Gravy/ How To Make Turkey Burger Patties/ Onion Gravy Recipe

Special Tips

1. To give your turkey burgers a unique flavor, try adding a tablespoon of curry powder to the burger mixture.

2. To keep the burgers moist, add a tablespoon of olive oil or melted butter to the burger mixture.

3. To make the burgers extra juicy, add a tablespoon of Worcestershire sauce to the mixture.

4. If you are using pre-ground turkey, make sure to check the label for added fat content.

5. For a healthier option, try using ground turkey breast instead of ground turkey.

6. Grill or bake the burgers instead of frying them for a healthier option.

7. Serve the burgers on a whole wheat bun instead of a white bun for added nutrition.

8. Top the burgers with your favorite veggies or condiments for extra flavor.

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