Crusty Potato Bread Recipes & Special Tips

This Crusty Potato Bread is a delicious and easy-to-make bread that will be a hit with the whole family. 

It’s made with simple ingredients like potatoes, flour, and yeast, and is sure to be a hit with everyone. 

The potatoes give the bread a unique flavor and texture, while the crusty exterior adds a nice crunch. 

This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Enjoy this delicious bread with your favorite toppings or as part of a meal.

Timing For Crusty Potato Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-3 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon sugar

-1 packet of active dry yeast

-1 1/2 cups warm water

-1 cup cooked mashed potatoes

-2 tablespoons butter, melted

-1 tablespoon olive oil

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Making crusty potato bread is a simple and delicious way to enjoy warm, homemade bread. 

The first step is to preheat the oven to 375 degrees Fahrenheit. This will ensure that the bread is cooked through and has a nice, golden-brown crust. 

Next, mix together the dry ingredients in a large bowl, including flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients, including mashed potatoes, warm water, and oil. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

After the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another 30 minutes. 

Finally, bake the bread in the preheated oven for about 30 minutes, or until it is golden brown and sounds hollow when tapped. Enjoy your crusty potato bread warm with butter or jam.

2. Grease A 9-Inch Round Cake Pan.

Crusty Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. To make this delicious bread, you will need to grease a 9-inch round cake pan. 

To begin, preheat your oven to 375 degrees Fahrenheit. Next, lightly grease the cake pan with butter or cooking spray. 

Make sure to coat the entire surface of the pan, including the sides. Once the pan is greased, you can begin to mix the ingredients. 

In a large bowl, combine the dry ingredients including flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients including eggs, melted butter, and mashed potatoes. 

Once the wet ingredients are combined, slowly add them to the dry ingredients and mix until a dough forms. Finally, pour the dough into the greased cake pan and spread it evenly. 

Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown. Once finished, remove the bread from the oven and let it cool before serving. Enjoy!

3. In A Large Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.

Making crusty potato bread is a simple and delicious way to enjoy homemade bread. The process begins with gathering the necessary ingredients, which include 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon salt, and 1/2 teaspoon of baking soda. 

Next, in a large bowl, these ingredients should be combined thoroughly. After that, 1 cup of mashed potatoes should be added to the bowl and mixed until the potatoes are evenly distributed throughout the dough. 

Once the dough is ready, it should be kneaded for about 5 minutes until it is smooth and elastic. 

After that, the dough should be placed in a greased bowl and covered with a damp cloth. The dough should be left to rise for about an hour until it doubles in size. 

Once the dough has risen, it should be punched down and shaped into a loaf. Finally, the loaf should be placed in a greased loaf pan and left to rise for another hour. 

Once the dough has doubled in size again, it should be baked in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. 

Once the crusty potato bread is golden brown, it should be removed from the oven and allowed to cool before serving.

4. In A Separate Bowl, Mix Together 1 Cup of Mashed Potatoes 

1/4 cup melted butter, 1/4 cup milk, and 1/4 cup sugar.

Crusty Potato Bread is a delicious and easy-to-make treat that is sure to please the whole family. 

To begin, you will need to gather the ingredients: 1 cup mashed potatoes, 1/4 cup melted butter, 1/4 cup milk, and 1/4 cup sugar. 

In a separate bowl, mix together the mashed potatoes, melted butter, milk, and sugar until they are thoroughly combined. 

Once the ingredients are mixed together, you can add 2 cups of all-purpose flour and 1 teaspoon of salt. Mix the ingredients together until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise for about an hour until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a greased baking sheet and allow it to rise again for another hour. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for about 30 minutes or until golden brown. Enjoy your freshly baked Crusty Potato Bread!

5. Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Making crusty potato bread is a simple process that can be completed in just a few steps. First, preheat the oven to 375 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

Next, in a medium bowl, whisk together the dry ingredients, including 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. 

In a separate bowl, mash 1 cup of cooked potatoes and mix in 1/4 cup of melted butter, 1/4 cup of honey, and 1/2 cup of milk. Finally, add the wet ingredients to the dry ingredients and mix until just combined. 

Pour the batter into the loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade crusty potato bread!

6. Pour The Batter Into The Prepared Pan And Spread Evenly.

Making crusty potato bread is a simple process that yields delicious results. First, you will need to gather the ingredients: all-purpose flour, potato flakes, active dry yeast, sugar, salt, butter, and warm water.

 Next, you will need to mix the dry ingredients together in a large bowl. Once the dry ingredients are combined, add the butter and warm water. 

Then, knead the dough for about 10 minutes until it is smooth and elastic. After kneading, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour until it has doubled in size. Once the dough has risen, punch it down and knead it for a few minutes.

 Then, shape the dough into a loaf and place it in a greased loaf pan. Finally, pour the batter into the prepared pan and spread it evenly. 

Bake the bread in a preheated oven for about 40 minutes or until it is golden brown. Enjoy your crusty potato bread!

7. Sprinkle 1/4 Cup Grated Parmesan Cheese Over The Top.

Crusty Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. To make it, begin by preheating the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. 

In a separate bowl, mix together 1 cup of mashed potatoes, 1/4 cup of melted butter, and 1/4 cup of warm water. Add the potato mixture to the flour mixture and stir until combined. 

Knead the dough for about 5 minutes, then shape it into a round loaf and place it on a greased baking sheet. Bake for 30 minutes, then remove from the oven and brush the top with melted butter. 

Finally, sprinkle 1/4 cup of grated Parmesan cheese over the top and bake for an additional 10 minutes. Let the bread cool before serving. Enjoy!

8. Bake For 25-30 Minutes.

Crusty Potato Bread is a delicious and easy-to-make bread that is sure to be a hit with the whole family. 

To make this delicious bread, start by preheating the oven to 350 degrees Fahrenheit. 

In a large bowl, combine 2 cups of all-purpose flour with 1 teaspoon of salt and 1 teaspoon of baking powder. In a separate bowl, mash 2 cups of cooked potatoes until they are smooth. 

Add 1/4 cup of melted butter and 1/2 cup of milk to the mashed potatoes and mix until combined. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes. Shape the dough into a round loaf and place it on a greased baking sheet. 

Bake the bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

9. Let Cool For 10 Minutes Before Serving. Enjoy!

Crusty Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make this delicious bread, you will need all-purpose flour, instant yeast, salt, sugar, butter, and potatoes. 

Begin by combining the all-purpose flour, instant yeast, salt, and sugar in a large bowl. In a separate bowl, mash the potatoes until they are smooth. 

Then add the mashed potatoes and butter to the flour mixture and mix until everything is combined. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about 1 hour or until it has doubled in size. After the dough has risen, punch it down and shape it into a round loaf. 

Place the loaf on a greased baking sheet and let it rise for another hour. Preheat the oven to 375 degrees Fahrenheit and bake the loaf for about 30 minutes. 

When the loaf is golden brown, remove it from the oven and let it cool for 10 minutes before serving. Enjoy!

Image Credit: thespruceeats.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (57g)
  • Calories: 150
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 5g

Crispy Potato Bread Rolls, Potato Stuffed Bread Roll, Easy Snacks Recipe

Special Tips

1. Use high-gluten flour such as bread flour to give the bread a light, airy texture.

2. Be sure to knead the dough until it is smooth and elastic.

3. Use a mix of mashed potatoes and potato flakes for the best texture.

4. For a crunchy crust, brush the top of the dough with melted butter before baking.

5. Preheat the oven to 375°F before baking the bread.

6. Bake the bread for 25-30 minutes, or until golden brown.

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