Crusty Dutch Oven Bread Recipes & Special Tips

This Crusty Dutch Oven Bread is the perfect addition to any meal. It has a crunchy crust and a soft, fluffy interior that is sure to please. This recipe is easy to make and requires minimal ingredients. 

The dough is made with all-purpose flour, yeast, sugar, salt, and water. The dough is then left to rise before being baked in a preheated Dutch oven. 

The result is a delicious, crusty loaf of bread that is perfect for dipping in soups, spreading with butter, or just eating on its own.

Timing For Crusty Dutch Oven Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Yield: 1 loaf of bread

{null}/
Image Credit: bowlofdelicious.com

Ingredients

-3 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon instant yeast

-1 1/2 cups warm water

-2 tablespoons olive oil

-1 tablespoon honey

Directions

1. In A Large Bowl, Mix Together 3 Cups Of All-Purpose Flour

1 teaspoon of salt, and 1 teaspoon of instant yeast.

Making crusty Dutch oven bread is a simple process that yields a delicious and hearty loaf. 

First, in a large bowl, mix together 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of instant yeast. This mixture should be stirred until it is evenly combined. 

Next, add 1 and 1/2 cups of warm water and stir until the dough forms a shaggy mass. Then, cover the bowl with plastic wrap and let the dough rest for about an hour. 

After the hour has passed, remove the plastic wrap and knead the dough for about 10 minutes. 

Once the dough is smooth and elastic, shape it into a ball and place it in an oiled bowl. Cover the bowl and let the dough rise for another hour. 

Once the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round loaf. Place the loaf in a preheated Dutch oven and bake for 30 minutes. 

After 30 minutes, remove the lid and bake for an additional 15 minutes. Allow the bread to cool before slicing and enjoy!

2. Add 1 ½ Cups Of Warm Water And Stir Until A Shaggy Dough Forms.

Making crusty Dutch oven bread is a simple and rewarding process. First, you need to gather your ingredients: 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 ½ teaspoons of active dry yeast, and 1 ½ cups of warm water. In a large bowl, mix together the flour, salt, sugar, and yeast. Then, add 1 ½ cups of warm water and stir until a shaggy dough forms. 

Knead the dough for 5 minutes, until it is smooth and elastic. Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour, or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a round loaf. Place the loaf in a preheated Dutch oven and bake for 30 minutes at 375°F. 

Once the bread is golden brown, remove it from the oven and let it cool before slicing. Enjoy your crusty Dutch oven bread!

3. Cover The Bowl With A Damp Towel And Let The Dough Rest For 30 Minutes.

Making crusty Dutch oven bread is a simple and rewarding process. To begin, mix together the dry ingredients in a large bowl, including the flour, yeast, and salt. 

Next, add the wet ingredients, such as the water and oil, and stir until a soft dough forms. Knead the dough for about 10 minutes, until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rest for 30 minutes. 

After the dough has rested, shape it into a round ball and place it in a greased Dutch oven. Cover the Dutch oven and let the dough rise for another 30 minutes. 

Finally, preheat the oven to 450 degrees Fahrenheit, uncover the Dutch oven, and bake the bread for 30 minutes, or until it is golden brown. Enjoy the delicious, crusty Dutch oven bread!

4. After 30 Minutes, Add 1 Tablespoon Of Olive Oil To The Dough And Knead For 5 Minutes.

After 30 minutes of kneading the dough, it’s time to add the olive oil. Take 1 tablespoon of olive oil and pour it into the dough. Use your hands to knead the dough for an additional 5 minutes. 

This will help to create a more elastic dough, which will give the bread a better texture and a more crusty exterior. 

You’ll also be able to shape the dough more easily. Kneading the dough with olive oil will also help to create a more flavorful bread. 

Once the dough is kneaded, you can place it into a greased Dutch oven. Cover the Dutch oven and let the dough rise for an additional 30 minutes. 

Once the dough has risen, you can bake it in the preheated oven for 40 minutes. The result will be a delicious, crusty Dutch oven bread.

5. Place The Dough In A Lightly Oiled Bowl And Cover it With A Damp Towel.

To make a crusty Dutch oven bread, begin by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit for 5 minutes until the yeast is activated. 

Add the flour and salt to the bowl and stir until a soft dough forms. Knead the dough for 5 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover it with a damp towel. Let the dough rise for 1 hour. After the dough has risen, punch it down and shape it into a round loaf. 

Place the loaf in a preheated Dutch oven and bake for 30 minutes. Remove the lid and bake for an additional 10 minutes until the crust is golden brown. Let the bread cool before slicing and serving.

6. After 1 Hour, Punch Down The Dough And Shape It Into A Round.

After one hour of allowing the dough to rise, it is time to punch it down and shape it into a round. To do this, lightly flour your work surface and turn the dough out onto it. 

Gently press the dough down with your hands to deflate it. Then, using a rolling pin, roll the dough out into a circle that is approximately 1/2 inch thick. 

Once the dough is rolled out, pick it up and place it in a greased Dutch oven. Cover the Dutch oven and let the dough rise for another hour. Once the dough has risen, preheat the oven to 425 degrees Fahrenheit. 

Once the oven is preheated, place the Dutch oven in the oven and bake for 30 minutes. After 30 minutes, remove the lid from the Dutch oven and bake for an additional 15 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool before slicing and serving.

7. Place The Dough In A Lightly Oiled Dutch Oven And Cover it With A Damp Towel.

Making crusty Dutch oven bread is a simple but rewarding process. First, mix together the dough ingredients in a large bowl, using a wooden spoon or your hands. 

Once the dough is combined, knead it for about 10 minutes until it is smooth and elastic. Next, place the dough in a lightly oiled Dutch oven and cover it with a damp towel. 

Let the dough rise for 1 hour. After the dough has risen, preheat the oven to 450 degrees Fahrenheit. 

Once the oven is preheated, remove the damp towel from the Dutch oven and place it in the oven. Bake the bread for 30 minutes, or until it is golden brown. 

Once the bread is finished baking, remove it from the Dutch oven and let it cool before slicing and serving. Enjoy your crusty Dutch oven bread!

8. Preheat The Oven To 450°F.

To make a delicious Crusty Dutch Oven Bread, the first step is to preheat the oven to 450°F. To do this, place the oven rack in the middle position and turn the oven on to the desired temperature. 

Once the oven is preheated, it is time to prepare the dough. In a large bowl, mix together the flour, yeast, and salt. 

Then, add the warm water and stir until the dough comes together. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

After the dough has risen, punch it down and shape it into a round loaf. Place the loaf in a greased Dutch oven and let it rise for another hour. 

Finally, place the Dutch oven in the preheated oven and bake for 30 minutes until the bread is golden brown. Enjoy your delicious Crusty Dutch Oven Bread!

9. Once The Oven Is Preheated, Place The Dutch Oven In The Oven And Bake For 30 Minutes.

Making a delicious crusty Dutch oven bread is a simple process that yields a delicious result. 

First, gather all the ingredients: bread flour, yeast, salt, and water. Next, mix the ingredients together in a bowl until a dough forms. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 hour. 

After the dough has risen, shape it into a round loaf and place it in a greased Dutch oven. Cover the Dutch oven and let the dough rise for another hour. 

Preheat the oven to 450 degrees Fahrenheit. Once the oven is preheated, place the Dutch oven in the oven and bake for 30 minutes. 

After 30 minutes, remove the lid and bake for an additional 15 minutes until the bread is golden brown and crusty. Let the bread cool before slicing and serving. Enjoy!

10. After 30 Minutes, Remove The Lid And Bake For An Additional 15 Minutes.

Baking a crusty Dutch oven bread is a simple process that yields delicious results. First, preheat the oven to 375 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl, including flour, yeast, and salt. 

In a separate bowl, mix together the wet ingredients, including water and oil. Combine the wet and dry ingredients and knead the dough until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour. Once the dough has doubled in size, shape it into a round loaf and place it in a greased Dutch oven. 

Cover the Dutch oven with a lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15 minutes. 

This will give the bread a golden, crusty exterior. Finally, remove the bread from the oven and let it cool before slicing. Enjoy!

11. Remove The Bread From The Oven And Let It Cool Before Slicing. Enjoy!

Once you have prepared the dough for your crusty Dutch oven bread, it is time to begin baking. Preheat your oven to 450 degrees Fahrenheit and place your Dutch oven inside. 

When the oven is preheated, carefully remove the Dutch oven and place the dough inside. Cover the Dutch oven and return it to the oven. 

Bake for 30 minutes. After 30 minutes, remove the lid and continue baking for an additional 15 minutes. When the bread is golden brown, remove the Dutch oven from the oven. 

Carefully remove the bread from the Dutch oven and place it on a cooling rack. Let the bread cool for at least 15 minutes before slicing. Enjoy your freshly-baked crusty Dutch oven bread!

Image Credit: lifeasastrawberry.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 120
  • Calories from Fat: 10
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

The Best Homemade Artisan Bread Recipe | How To Make Open Crumb Rustic Bread / Crusty White Bread

Special Tips

1. Make sure to use a Dutch oven that is preheated before adding the dough.

2. Use good quality all-purpose flour to ensure the best results.

3. Allow the dough to rise for at least one hour before baking.

4. To get a crunchy crust, add a few tablespoons of water to the bottom of the Dutch oven before baking.

5. Brush the top of the bread with melted butter before baking to give it a golden color.

6. Bake the bread for about 30 minutes or until the top is golden brown.

Leave a Comment

Your email address will not be published. Required fields are marked *