Cream Cheese-Jalapeno Hamburgers Recipes & Tips

This Cream Cheese-Jalapeno Hamburgers recipe is a delicious twist on a classic favorite. It combines the classic flavors of a hamburger with the zesty kick of jalapenos and the creamy richness of cream cheese. 

The combination of these flavors creates a unique and flavorful burger that is sure to be a hit with everyone. 

The cream cheese and jalapenos provide a nice contrast to the beef, while the addition of other ingredients such as onions and garlic add a depth of flavor. 

This burger is sure to be a hit at any gathering and is sure to become a favorite in your home.

Image Credit: allrecipes.com

Timing For Cream Cheese-Jalapeno Hamburgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 hamburgers

Ingredients

-1 lb. ground beef

-1/2 cup chopped jalapeno peppers

-1/2 cup cream cheese, softened

-1/4 cup finely chopped onion

-1 teaspoon garlic powder

-1 teaspoon Worcestershire sauce

-Salt and pepper, to taste

-4 hamburger buns

-Toppings of your choice (lettuce, tomato, onion, etc.)

hImage Credit: allrecipes.com

Directions

1. Preheat A Grill Or A Large Skillet Over Medium-High Heat.

To make Cream Cheese-Jalapeno Hamburgers, first preheat a grill or a large skillet over medium-high heat. 

Next, mix together 1 pound of ground beef, 1/4 cup of diced jalapenos, 1/4 cup of cream cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper in a bowl until evenly combined. Form the mixture into four patties. 

Grill or cook the patties on the preheated grill or skillet for 5 minutes per side, or until they are cooked through. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

2. In A Medium Bowl, Mix Together 1 Pound Of Ground Beef, 

  • 1/4 Cup Of Finely Chopped Jalapenos, 
  • 1/4 Cup Of Cream Cheese, 
  • 1/4 Teaspoon Of Garlic Powder, 
  • 1/4 Teaspoon Of Onion Powder, 
  • 1/4 Teaspoon Of Salt, 
  • And 1/4 Teaspoon Of Black Pepper.

Cream Cheese-Jalapeno Hamburgers are a delicious and unique twist on a classic favorite. To make them, start by combining 1 pound of ground beef in a medium bowl. 

Then add 1/4 cup of finely chopped jalapenos, 1/4 cup of cream cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. 

Mix everything together until it is well combined. 

Then form the mixture into patties, making sure to press the edges together to ensure they hold their shape. Finally, cook the patties in a skillet over medium-high heat until they are cooked through and golden brown. 

Serve the Cream Cheese-Jalapeno Hamburgers on buns with your favorite condiments and toppings. Enjoy!

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Cream Cheese-Jalapeno Hamburgers, start by combining 1 pound of ground beef, 1/4 cup of diced jalapenos, 1/4 cup of cream cheese, 1/4 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl. 

Use your hands to mix all of the ingredients together until they are thoroughly combined. Once the mixture is ready, divide it into four equal-sized portions. 

Take each portion and form it into a patty shape. Make sure the patties are all the same size and thickness.

 Finally, cook the patties on a preheated grill or in a skillet over medium-high heat for about 4 minutes per side, or until they are cooked through. 

Serve your Cream Cheese-Jalapeno Hamburgers with your favorite toppings and enjoy!

4. Place The Patties On The Preheated Grill Or Skillet And Cook For 5-7 Minutes Per Side, 

Cream Cheese-Jalapeno Hamburgers are a delicious and flavorful twist on the classic burger. 

To make them, start by combining ground beef, cream cheese, jalapenos, garlic, onion, and seasonings in a bowl. 

Mix the ingredients together until they are well combined. Then, form the mixture into four patties. 

Place the patties on a preheated grill or skillet and cook for 5-7 minutes per side, or until the burgers are cooked through. 

Serve the burgers on buns with your favorite condiments and toppings. Enjoy!

5. Place A Slice Of Cheese On Each Burger And Cook For An Additional Minute, 

Cream Cheese-Jalapeno Hamburgers are a delicious and unique twist on a classic burger. To make them, start by preheating a grill or skillet over medium-high heat. 

Then, mix together ground beef, cream cheese, and diced jalapenos in a bowl. Form the mixture into four patties, and season with salt and pepper.

Place the patties on the grill or skillet and cook for 3-4 minutes on each side, or until cooked through. 

Once the burgers are cooked, place a slice of cheese on each one and cook for an additional minute, or until the cheese is melted. Serve the burgers on toasted buns with your favorite toppings. Enjoy!

6. Place The Burgers On Buns And Top With Desired Condiments.

Cream Cheese-Jalapeno Hamburgers are a delicious and easy-to-make meal. To make these burgers, first mix together the ground beef, cream cheese, jalapenos, garlic, salt, and pepper in a bowl. 

Once the ingredients are combined, form the mixture into four patties. Next, heat a skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for about 4 minutes per side. 

Once the burgers are cooked through, remove them from the skillet and let them rest.

 Finally, place the burgers on buns and top them with desired condiments. Serve immediately and enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts Per Serving
  • Calories: 473
  • Fat: 25g
  • Carbohydrates: 29g
  • Protein: 30g
  • Sodium: 782mg
  • Cholesterol: 76mg
  • Fiber: 2g
  • Sugar: 5g

How to Make Cream Cheese Jalapeno Burgers | Allrecipes.com

Special Tips

1. Use lean ground beef to make the hamburgers a healthier option.

2. Use fresh jalapenos for a more intense flavor.

3. Grill the hamburgers over medium heat to ensure they are cooked through.

4. Toast the hamburger buns before adding the cream cheese-jalapeno mixture.

5. Add a slice of tomato and lettuce to the hamburgers for an extra crunch.

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