Cream Cheese-Filled Bagel Balls Bread Recipes & Special Tips

This Cream Cheese-Filled Bagel Balls Bread recipe is a delicious and unique twist on a classic breakfast favorite. 

It combines the flavors of a traditional bagel with a creamy, cheesy filling. The result is a soft, fluffy bread that is sure to be a hit with the whole family. 

The cream cheese filling adds a delightful flavor and texture to the bagel balls, while the dough is easy to work with and bakes up perfectly. This recipe is a great way to start the day with something special and delicious.

Timing For Cream Cheese-Filled Bagel Balls Bread

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 bagel balls

{null}/
Image Credit: allrecipes.com

Ingredients

  • Flour- 2 cups
  • Active Dry Yeast- 2 1/4 tsp
  • Salt- 1 tsp
  • Sugar- 2 tsp
  • Warm Water- 1 1/4 cups
  • Vegetable Oil- 2 tbsp
  • Cream Cheese- 8 oz
  • Egg- 1
  • Garlic Powder- 1/2 tsp
  • Onion Powder- 1/2 tsp
  • Poppy Seeds- 1/4 cup
Image Credit: kingarthurbaking.com

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

To make Cream Cheese-Filled Bagel Balls Bread, the first step is to preheat the oven to 375 degrees Fahrenheit. 

This should be done before any other steps are taken, as the oven needs to be hot enough to bake the bagel balls. 

Once the oven is preheated, the next step is to mix together the ingredients for the bagel balls. 

This includes flour, sugar, baking powder, salt, and warm water. The dough should be kneaded until it forms a smooth ball. 

Then, the dough should be cut into small pieces and rolled into balls. The balls should then be placed on a greased baking sheet and baked for about 15 minutes. 

While the bagel balls are baking, the cream cheese filling should be prepared. This includes cream cheese, sugar, and vanilla extract. 

Once the bagel balls are finished baking, they should be removed from the oven and allowed to cool. 

After they have cooled, the cream cheese filling should be inserted into the center of each bagel ball.

Finally, the bagel balls should be placed back in the oven and baked for an additional 10 minutes. Once the bagel balls are golden brown, they are ready to be served.

2. In A Medium Bowl, Mix Together 1 Cup of All-Purpose Flour

1 teaspoon baking powder, and 1/2 teaspoon salt.

Making Cream Cheese-Filled Bagel Balls Bread is a simple and delicious way to enjoy a bagel-style treat. 

To begin, in a medium bowl, mix together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. 

Next, in a separate bowl, beat together 1/2 cup softened cream cheese, 1/4 cup melted butter, and 1/4 cup sugar until light and fluffy. In a third bowl, whisk together 1 egg and 1/2 cup warm water. 

Gradually add the egg mixture to the cream cheese mixture and stir until combined. Finally, add the dry ingredients to the wet ingredients and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, then divide it into 12 pieces. Roll each piece into a ball, then flatten each ball slightly. 

Place a teaspoon of cream cheese in the center of each ball, then fold the dough around the cream cheese and pinch the edges to seal. 

Place the balls on a greased baking sheet and bake at 350°F for 15 minutes. Enjoy your Cream Cheese-Filled Bagel Balls Bread!

3. In A Separate Bowl, Mix Together 1/2 Cup Softened Cream Cheese 

1/4 cup melted butter, and 1/4 cup sugar.

Making cream cheese-filled bagel ball bread is a simple and delicious way to enjoy a classic breakfast favorite. 

The first step is to preheat the oven to 375 degrees Fahrenheit. Then, in a separate bowl, mix together 1/2 cup softened cream cheese, 1/4 cup melted butter, and 1/4 cup sugar. 

This mixture will be used to fill the bagel balls. Next, cut the bagels into 1-inch cubes and place them on a baking sheet. 

Bake the bagel cubes in the preheated oven for 10 minutes, or until they are lightly browned. Once the bagel cubes are done baking, remove them from the oven and let them cool. 

Once cooled, use a spoon to fill each bagel cube with the cream cheese mixture. Finally, roll the filled bagel cubes into balls and place them on a baking sheet. 

Bake the bagel balls in the preheated oven for an additional 10 minutes, or until they are golden brown. Enjoy your cream cheese-filled bagel balls bread!

4. Add The Cream Cheese Mixture To The Flour Mixture And Stir Until Combined.

Making cream cheese-filled bagel ball bread is a simple and delicious way to enjoy a bagel-style breakfast. The first step is to make the cream cheese mixture. 

This is done by combining cream cheese, sugar, and vanilla extract in a bowl and stirring until smooth. The second step is to make the dough. 

This is done by combining flour, baking powder, and salt in a bowl and stirring until combined. The third step is to roll the dough into small balls and place them on a baking sheet. 

The fourth step is to add the cream cheese mixture to the flour mixture and stir until combined. Finally, the bagel balls are ready to be baked in the oven at 350°F for 15 minutes. 

Once the bagel balls are done baking, they can be served warm with a dollop of cream cheese or with your favorite topping. Enjoy!

5. Add 1/2 Cup Of Milk And Stir Until A Soft Dough Forms.

Making Cream Cheese-Filled Bagel Balls Bread is a simple and delicious recipe. First, preheat the oven to 350°F. 

Then, in a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, mix together 2 tablespoons of softened butter, 1/4 cup of granulated sugar, and 1/4 cup of cream cheese. 

Once the butter and cream cheese are well combined, add 1 egg and mix until fully incorporated. Next, add the dry ingredients to the wet ingredients and mix until a soft dough forms. 

Finally, add 1/2 cup of milk and stir until a soft dough forms. Place the dough on a lightly floured surface and knead it for a few minutes. 

Roll the dough into 12 balls and place them on a greased baking sheet. Bake for 15-20 minutes, or until the bagel balls are golden brown. Once cooled, fill each bagel ball with cream cheese and enjoy!

6. On A Lightly Floured Surface, Roll The Dough Into A 1/2-Inch Thick Circle.

Making cream cheese-filled bagel ball bread is a simple and delicious way to enjoy a classic bagel. 

To begin, mix together the bread flour, sugar, salt, and yeast in a large bowl. Then add the melted butter and warm water and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a 1/2-inch thick circle. Cut the dough into small circles using a biscuit cutter or a glass. 

Place a spoonful of cream cheese in the center of each circle and fold the dough over the cream cheese. 

Pinch the edges together to seal the cream cheese inside. Place the bagel balls on a greased baking sheet and let them rise for about 30 minutes. 

Finally, brush the bagel balls with an egg wash and bake them in a preheated oven for about 20 minutes. Enjoy your delicious cream cheese-filled bagel balls bread!

7. Cut The Dough Into 12 Equal Pieces.

To make Cream Cheese-Filled Bagel Balls Bread, the first step is to mix together the dry ingredients in a large bowl. This includes all-purpose flour, sugar, salt, and active dry yeast. 

Once the ingredients are mixed together, add in the wet ingredients, which include warm water and olive oil. 

Then, use a wooden spoon to mix the ingredients together until a dough forms. Once the dough is ready, knead it for about 10 minutes until it is smooth and elastic. 

After that, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it doubles in size. 

Once the dough has risen, roll it out on a lightly floured surface until it is about 1/2 inch thick. Then, spread cream cheese over the surface of the dough. 

Cut the dough into 12 equal pieces and roll each piece into a ball. Place the balls on a greased baking sheet and bake them in the oven for about 20 minutes. 

Once the bagel balls are golden brown, remove them from the oven and let them cool. Enjoy your Cream Cheese-Filled Bagel Balls Bread!

8. Place A Teaspoon Of Cream Cheese In The Center Of Each Piece Of Dough.

Making cream cheese-filled bagel ball bread is a simple and delicious way to enjoy a classic bagel. To begin, preheat the oven to 375 degrees Fahrenheit. Next, roll out the dough on a lightly floured surface. 

Cut the dough into 12 equal pieces. Place a teaspoon of cream cheese in the center of each piece of dough. Gently fold the dough over the cream cheese and pinch the edges together to form a ball. 

Place the bagel balls on a lightly greased baking sheet. Bake the bagel balls for 15 minutes or until golden brown. 

Once done, remove the bagel balls from the oven and allow them to cool. Serve the cream cheese-filled bagel balls warm with your favorite condiments. Enjoy!

9. Gently Fold The Dough Over The Cream Cheese And Pinch The Edges To Seal.

Making cream cheese-filled bagel ball bread is a fun and delicious way to enjoy a classic breakfast treat. First, you’ll need to make the dough. 

Combine all-purpose flour, sugar, salt, and yeast in a large bowl and mix until combined. Then, add in the warm water and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Next, cover the dough and let it rise for about an hour. Once the dough has doubled in size, punch it down and roll it out into a thin sheet. 

Cut the dough into small circles and place a teaspoon of cream cheese in the center of each circle. Gently fold the dough over the cream cheese and pinch the edges to seal. 

Place the bagel balls on a greased baking sheet and let them rise for another 30 minutes. Finally, brush the bagel balls with a beaten egg and sprinkle them with sesame seeds. 

Bake in a preheated oven at 375 degrees Fahrenheit for about 15 minutes or until golden brown. Enjoy your delicious cream cheese-filled bagel balls bread!

10. Place The Bagel Balls On A Greased Baking Sheet.

Making cream cheese-filled bagel balls is a delicious and easy way to enjoy a bagel in a new way. 

To start, mix together the ingredients for the bagel dough, which includes all-purpose flour, active dry yeast, sugar, salt, and warm water. Knead the dough until it is smooth and elastic, then let it rise in a warm place for an hour. 

After the dough has risen, roll it out and cut it into small circles. Place the circles on a greased baking sheet and let them rise for another hour. 

Once the bagel balls have risen, fill each one with a tablespoon of cream cheese. Then, brush the tops of the bagel balls with an egg wash and sprinkle them with sesame or poppy seeds. 

Finally, bake the bagel balls in a preheated oven for about 20 minutes, or until they are golden brown. Enjoy your delicious cream cheese-filled bagel balls!

11. Bake For 15-20 Minutes, Or Until Golden Brown.

Cream cheese-filled bagel ball bread is a delicious and easy-to-make snack that can be enjoyed at any time of day. To make this delicious snack, you will need a few simple ingredients. 

First, you will need to mix together cream cheese, garlic powder, and salt in a bowl. Once the ingredients are combined, you will need to form the mixture into small balls. 

Once the balls are formed, you will need to flatten them slightly and wrap each one in a piece of bagel dough. Once the balls are wrapped, you will need to roll them in a bowl of breadcrumbs. 

After that, you will need to place the balls on a greased baking sheet and bake them for 15-20 minutes, or until they are golden brown. 

Once the bagel balls are finished baking, you can enjoy them with your favorite condiments or as a snack on their own.

12. Serve Warm With Butter Or Cream Cheese. Enjoy!

Cream cheese-filled bagel balls are a delicious and easy-to-make breakfast or snack. To make them, start by preheating your oven to 350°F. Then, take a bagel and cut it into small cubes. 

Place the cubes in a bowl and add a tablespoon of melted butter, a teaspoon of sugar, and a pinch of salt. Mix the ingredients together until the cubes are evenly coated. 

Next, take a spoonful of cream cheese and roll it into a ball. Place the cream cheese ball inside the bagel cubes and roll it around until it is completely covered. Place the bagel balls on a baking sheet and bake for 15 minutes. 

Once the bagel balls are golden brown, remove them from the oven and let them cool for a few minutes. Finally, serve warm with butter or cream cheese. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 300
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 500 mg
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Protein: 9 g

How to Make Bagel Bombs | Cream Cheese-Stuffed Bagel Balls

Special Tips

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together cream cheese, diced green onions, and diced jalapeños.

3. Cut each bagel into 8 pieces.

4. Flatten each piece and place a spoonful of the cream cheese mixture in the center.

5. Fold the bagel pieces over the cream cheese and roll them into balls.

6. Place on a baking sheet and bake for 10 minutes.

7. Serve warm.

Leave a Comment

Your email address will not be published. Required fields are marked *