Cream Cheese Bread Recipes & Special Tips

This Cream Cheese Bread is a delicious and easy-to-make treat that is sure to please everyone. 

It is a moist and flavorful bread that is made with cream cheese, butter, and sugar and is perfect for breakfast, brunch, or a snack. 

The cream cheese gives the bread a rich and creamy texture, while the butter and sugar add a hint of sweetness. 

This bread is a great way to start your day or to enjoy it as an afternoon snack. It is sure to be a hit with family and friends!

Timing For Cream Cheese Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 slices

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/4 cup butter, softened

– 8 ounces cream cheese, softened

– 1 cup granulated sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

Image Credit: halicopteraway.com

Directions

1. Preheat Oven To 350°F (177°C).

To make cream cheese bread, the first step is to preheat the oven to 350°F (177°C). This is important to ensure that the bread will bake evenly and not burn. Once the oven is preheated, the next step is to prepare the ingredients. 

This includes measuring out the all-purpose flour, baking powder, baking soda, salt, and sugar. 

After the dry ingredients are combined, the cream cheese and butter should be softened in a separate bowl. 

Once the butter and cream cheese are softened, they should be creamed together until light and fluffy. 

Once the wet and dry ingredients are combined, the dough should be kneaded until it is smooth and elastic. 

The dough should then be shaped into a loaf, placed in a greased loaf pan, and baked in the preheated oven for 45 minutes. 

After 45 minutes, the cream cheese bread should be removed from the oven and allowed to cool before serving.

2. Grease A 9×5 Inch (23×13 Cm) Loaf Pan.

Cream Cheese Bread is a delicious and easy-to-make bread recipe that is sure to be a hit with family and friends. To begin, you will need to grease a 9×5 inch (23×13 cm) loaf pan. 

Start by lightly coating the bottom and sides of the pan with butter or margarine. Make sure to use a paper towel or pastry brush to evenly spread the butter or margarine. 

Once the pan is greased, you can then sprinkle a thin layer of flour over the butter or margarine. This will help prevent the bread from sticking to the pan. 

Finally, tap the pan on the counter to remove any excess flour. Your pan is now ready to be filled with the cream cheese bread batter.

3. In A Medium Bowl, Mix Together 1 Cup (240 Ml) Of Sour Cream

8 ounces (226 g) of cream cheese, 1/4 cup (60 ml) of melted butter, and 1/2 cup (120 ml) of sugar.

Cream cheese bread is a delicious and easy-to-make treat that can be enjoyed as a snack or dessert. To make this delicious treat, start by preheating your oven to 350°F (177°C). 

Next, in a medium bowl, mix together 1 cup (240 ml) of sour cream, 8 ounces (226 g) of cream cheese, 1/4 cup (60 ml) of melted butter, and 1/2 cup (120 ml) of sugar until the ingredients are well combined. 

Once the mixture is smooth, add 2 cups (240 g) of all-purpose flour and 1 teaspoon (5 g) of baking powder. 

Stir the ingredients together until a dough forms. Grease a 9×5-inch (23×13 cm) loaf pan and spread the dough evenly into the pan. 

Bake the cream cheese bread for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

4. In A Separate Bowl, Mix Together 2 Cups (240 G) Of All-Purpose Flour 

1 teaspoon (5 g) of baking powder, and 1/2 teaspoon (3 g) of salt.

Cream Cheese Bread is a delicious and easy-to-make treat. To begin, preheat the oven to 350°F (175°C). 

In a large bowl, cream together 1 cup (225 g) of softened butter and 8 ounces (225 g) of cream cheese until light and fluffy. Add 1 cup (200 g) of sugar and 1 teaspoon (5 mL) of vanilla extract and mix until combined. 

In a separate bowl, mix together 2 cups (240 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and 1/2 teaspoon (3 g) of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Grease a 9×5-inch (23×13 cm) loaf pan with butter and pour the batter into the pan. Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Cream Cheese Bread!

5. Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Adding the dry ingredients to the wet ingredients is the fifth and final step in making cream cheese bread. 

To begin, gather the dry ingredients, which include all-purpose flour, baking powder, baking soda, and salt. Measure out the appropriate amount of each ingredient and place them in a bowl. 

Next, gather the wet ingredients, which include cream cheese, butter, sugar, eggs, and vanilla extract. 

Measure out the appropriate amount of each ingredient and place them in a separate bowl. Once all the ingredients are gathered, slowly add the dry ingredients to the wet ingredients. 

Use a rubber spatula to mix the ingredients together until just combined. Do not overmix the ingredients, as this can result in dense and heavy bread. 

Once the ingredients are just combined, the cream cheese bread is ready to be placed in a greased loaf pan and baked.

6. Pour The Batter Into The Prepared Loaf Pan.

Pour the batter into the prepared loaf pan to make Cream Cheese Bread. First, preheat the oven to 350°F. Grease a 9×5-inch loaf pan with butter or cooking spray.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the cream cheese, butter, and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and stir until just combined. 

Finally, pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

7. Bake For 45-50 Minutes.

Baking cream cheese bread is an easy and delicious way to enjoy a homemade treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, in a large bowl, combine 1 cup of softened butter, 8 ounces of softened cream cheese, 1 cup of white sugar, and 1 cup of brown sugar. 

Beat the ingredients together until they are light and fluffy. In a separate bowl, whisk together 2 eggs and 1 teaspoon of vanilla extract. 

Slowly add the wet ingredients to the butter and cream cheese mixture and mix until everything is well combined. 

In a third bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. 

Gradually add the dry ingredients to the wet ingredients and mix until everything is fully incorporated. Grease a 9×5 inch loaf pan with butter and pour the batter into the pan. 

Finally, bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Enjoy your freshly-baked cream cheese bread!

8. Allow The Bread To Cool In The Pan For 10 Minutes

Then transfer it to a wire rack to cool completely.

Cream Cheese Bread is a delicious and simple recipe that can be enjoyed as a snack or as a side dish. 

To make this delicious bread, start by preheating the oven to 350 degrees Fahrenheit. Next, grease a 9×5 inch loaf pan with butter or cooking spray. 

In a medium bowl, mix together the dry ingredients, including 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 

In a separate bowl, beat together 8 ounces of softened cream cheese, ¾ cup of sugar, and 1 egg until smooth. Add the dry ingredients to the cream cheese mixture and stir until just combined. 

Pour the batter into the prepared pan and bake for 45 minutes. Once the bread is golden brown and a toothpick inserted into the center comes out clean, remove it from the oven. 

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your Cream Cheese Bread as is or with a spread of butter or jam.

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 315
  • Total Fat: 6.4 g
  • Saturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Cholesterol: 24 mg
  • Sodium: 393 mg
  • Total Carbohydrate: 53.5 g
  • Dietary Fiber: 1.3 g
  • Sugars: 7.2 g
  • Protein: 7.7 g

क्रीम चीज़ गार्लिक बन्स | Cream Cheese Garlic Bread | Sanjeev Kapoor Khazana

Special Tips

1. Use room-temperature cream cheese and butter to ensure the dough comes together easily.

2. Use a stand mixer to knead the dough, as it will be quite sticky.

3. Grease the baking pan generously to prevent the bread from sticking.

4. Allow the dough to rise for at least one hour before baking.

5. Before baking, brush the top of the loaf with an egg wash for a golden, glossy finish.

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