Cream Cheese and Almond Wheat Bread Recipes & Special Tips

This Cream Cheese and Almond Wheat Bread recipe is a delicious and healthy way to enjoy a classic breakfast favorite.

It is made with whole wheat flour, cream cheese, and almonds, giving it a unique flavor and texture. 

The cream cheese adds a creamy richness to the bread, while the almonds provide a crunchy texture. 

This bread is perfect for breakfast, lunch, or an afternoon snack. It is easy to make and can be enjoyed by everyone.

Timing For Cream Cheese And Almond Wheat Bread

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10 slices

Yield: 10 slices

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Image Credit: fittoservegroup.com

Ingredients

– 2 1/4 cups all-purpose flour

– 1 teaspoon salt

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1/2 cup butter, melted

– 1/2 cup almond flour

– 1/2 cup cream cheese, softened

– 1 cup warm water

– 2 tablespoons active dry yeast

– 1/4 cup honey

– 1 egg, beaten

Image Credit: tasty.co

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

To make Cream Cheese and Almond Wheat Bread, first, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that the bread is cooked evenly and thoroughly. 

Next, combine the dry ingredients in a large bowl, including wheat flour, almond flour, baking powder, baking soda, and salt. In a separate bowl, mix the cream cheese, eggs, sugar, and oil until they are well blended. 

Then, add the wet ingredients to the dry ingredients and mix until everything is well combined. Finally, pour the batter into a greased 9×5 inch loaf pan and bake for 40-45 minutes. 

Once the bread is golden brown and a toothpick inserted into the center comes out clean, it is ready to be enjoyed.

2. Grease A 9×5 Inch Loaf Pan.

To make Cream Cheese and Almond Wheat Bread, you must first grease a 9×5 inch loaf pan. Begin by lightly coating the inside of the pan with butter or margarine. 

Make sure to spread the butter or margarine evenly across the bottom and sides of the pan. Next, add a light layer of flour to the pan. 

This will help the bread be released from the pan more easily. Finally, use a paper towel to spread the flour evenly across the pan and remove any excess. Now your pan is ready for the bread batter.

3. In A Medium Bowl, Combine 2 Cups Of All-Purpose Flour

1 cup of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.

Cream Cheese and Almond Wheat Bread is a delicious and nutritious bread that can be enjoyed for breakfast, lunch, or dinner. To make this bread, the first step is to gather the ingredients. 

You will need 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 tablespoons of butter, 1/2 cup of cream cheese, 1/2 cup of chopped almonds, and 1 cup of warm water. 

In a medium bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. 

Mix until all the ingredients are evenly distributed. In a separate bowl, cream the butter and cream cheese until smooth. Add the chopped almonds and mix until everything is evenly combined. 

Add the wet ingredients to the dry ingredients and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour. After the dough has risen, shape it into a loaf and place it in a greased loaf pan. 

Bake the bread at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

4. In A Separate Bowl, Cream Together 1/2 Cup Of Butter And 1/2 Cup Of White Sugar.

In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of white sugar until light and fluffy. 

This is an important step in making Cream Cheese and Almond Wheat Bread as it helps to create a light, fluffy texture. 

After creaming the butter and sugar together, add 1/2 cup of cream cheese and mix until fully incorporated. 

This will add a creamy, tangy flavor to the bread. Next, add 1/2 cup of almond flour and mix until fully combined. 

The almond flour will add a nutty flavor and texture to the bread. Finally, add in 2 cups of wheat flour and mix until fully incorporated. 

This will give the bread a hearty, wheat flavor and texture. After all the ingredients are combined, the dough is ready to be kneaded and shaped into a loaf.

5. Beat In 2 Eggs, One At A Time.

To make Cream Cheese and Almond Wheat Bread, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, cream together the butter, cream cheese, and sugar in a large bowl. Once the ingredients are creamed together, add the almond extract and mix until combined. 

After that, add the flour, baking powder, and salt to the bowl and mix until everything is combined. 

Once the ingredients are mixed together, add the eggs one at a time and beat until the mixture is light and fluffy. 

Finally, fold in the almonds and pour the mixture into a greased loaf pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

6. Stir In 1/2 Cup Of Sour Cream, 1/2 Cup Of Cream Cheese, And 1 Teaspoon Of Almond Extract.

Making Cream Cheese and Almond Wheat Bread is a simple and delicious way to enjoy a classic treat. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, combine two cups of all-purpose flour, two cups of whole wheat flour, one teaspoon of salt, one teaspoon of baking soda, and one teaspoon of baking powder in a large bowl.

 Once the dry ingredients are mixed together, add one cup of softened butter, one cup of sugar, and one cup of honey. Use a hand mixer to combine the ingredients until they are well blended. 

In a separate bowl, mix together two eggs, one cup of buttermilk, and one teaspoon of almond extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined. 

Grease a 9×5 inch loaf pan and pour the batter into the pan. Bake the bread for 45 minutes, or until a toothpick inserted into the center comes out clean. Once the bread is done baking, remove it from the oven and let it cool. 

Finally, stir in 1/2 cup of sour cream, 1/2 cup of cream cheese, and 1 teaspoon of almond extract. Enjoy your Cream Cheese and Almond Wheat Bread!

7. Gradually Stir The Dry Ingredients Into The Wet Ingredients Until Just Combined.

Cream Cheese and Almond Wheat Bread is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or dinner. 

To make this delicious bread, start by preheating the oven to 350 degrees Fahrenheit and greasing a 9×5 inch loaf pan. 

In a large bowl, mix together the dry ingredients, which include 1 ½ cups of all-purpose flour, 1 ½ cups of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda and ½ teaspoon of salt. 

In a separate bowl, mix together the wet ingredients, which include 8 ounces of softened cream cheese, ½ cup of melted butter, 1 cup of almond milk, and 1 cup of honey. Gradually stir the dry ingredients into the wet ingredients until just combined. 

Once the ingredients are combined, pour the batter into the greased loaf pan and bake for 50-60 minutes. 

Once the bread is golden brown and a toothpick inserted into the center comes out clean, remove the pan from the oven and allow it to cool before slicing and serving. Enjoy!

8. Pour The Batter Into The Prepared Loaf Pan.

To make Cream Cheese and Almond Wheat Bread, begin by preheating the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. 

In a separate bowl, beat together the cream cheese, butter, and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Stir in the almond extract and vanilla extract. In a third bowl, mix together the buttermilk and almond paste. 

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and almond paste mixture. 

Finally, pour the batter into a greased and floured 9×5-inch loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

9. Bake For 50 To 60 Minutes.

Cream Cheese and Almond Wheat Bread is a delicious and nutritious treat that can be enjoyed for breakfast or as a snack. To make this delicious bread, begin by preheating the oven to 350 degrees Fahrenheit. 

In a medium bowl, mix together the dry ingredients, including 1 cup of whole wheat flour, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of cream cheese. 

Beat in 1/2 cup of sugar and 1 teaspoon of almond extract. In a third bowl, beat together 2 eggs and 1/2 cup of milk. 

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in 1/2 cup of chopped almonds. 

Grease a 9-inch loaf pan and pour the batter into the pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Cream Cheese and Almond Wheat Bread!

10. Let Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Cream Cheese and Almond Wheat Bread is a delicious and easy-to-make bread recipe. To make this bread, begin by preheating the oven to 350°F. 

In a medium bowl, whisk together the almond flour, wheat flour, baking powder, baking soda, and salt. 

In a separate bowl, beat together the cream cheese and butter until creamy. Add the sugar, eggs, and vanilla extract and beat until combined. 

Add the dry ingredients to the wet ingredients and mix until just combined. Grease a 9×5 inch loaf pan with butter and pour the batter into the pan. 

Bake for 40-45 minutes until a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 

This will ensure that the bread will not stick to the pan and will cool evenly. Once cooled, the Cream Cheese and Almond Wheat Bread is ready to be enjoyed!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 179
  • Fat: 7g
  • Saturated Fat: 2.3g
  • Trans Fat: 0g
  • Cholesterol: 19mg
  • Sodium: 201mg
  • Carbohydrates: 22.2g
  • Fiber: 1.2g
  • Sugar: 3.2g
  • Protein: 5.9g

Gluten-Free Almond Flour Bread Recipe & Tutorial

Special Tips

1. Use softened cream cheese for the best results.

2. Use blanched almond flour for a finer texture.

3. Use a stand mixer to knead the dough for a smoother texture.

4. Let the dough rise in a warm, moist environment for the best results.

5. Preheat the oven to the correct temperature before baking.

6. Brush the top of the bread with melted butter before baking for a golden-brown crust.

7. Let the bread cool completely before slicing.

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