Cranberry Upside-Down Coffee Cake Recipes & Special Tips

This Cranberry Upside-Down Coffee Cake is a delicious and unique twist on a classic dessert. 

It is a moist and flavorful cake that is topped with a sweet and tart cranberry topping. The cake is simple to make and is sure to be a hit with family and friends. 

The combination of the sweet cake and tart cranberries is a perfect balance of flavors. This coffee cake is a great way to enjoy a classic dessert with a modern twist.

Timing For Cranberry Upside-Down Coffee Cake

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Yield: 8 slices of coffee cake

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Image Credit: allrecipes.com

Ingredients

-1/2 cup butter, melted

-1/2 cup packed light brown sugar

-1 (14-ounce) can of whole-berry cranberry sauce

-1 (18.25-ounce) package of yellow cake mix

-1/2 cup chopped walnuts

-1/2 cup vegetable oil

-3 large eggs

-1 teaspoon vanilla extract

Image Credit: simplyrecipes.com

Directions

1. Preheat Oven To 350°F (175°C).

Preheating the oven to 350°F (175°C) is the first step in making a Cranberry Upside-Down Coffee Cake. 

This step is important because it allows the oven to reach the correct temperature for baking. After preheating, the next step is to prepare the cake batter. 

This involves combining the dry ingredients, such as flour, baking powder, and salt, in a bowl. 

Then, in a separate bowl, mix together the wet ingredients, such as eggs, butter, and milk. 

Once the wet and dry ingredients are combined, the batter should be ready to pour into a greased 9-inch round cake pan. 

After the batter is poured into the pan, the cranberries should be arranged in a decorative pattern on top. 

Finally, the cake should be placed in the preheated oven and baked for about 30 minutes, or until a toothpick inserted into the center comes out clean.

2. Grease A 9-Inch (23 Cm) Round Cake Pan.

To make a delicious Cranberry Upside-Down Coffee Cake, the first step is to grease a 9-inch (23 cm) round cake pan. 

To do this, start by lightly coating the bottom and sides of the pan with butter or margarine. Then, sprinkle a thin layer of flour over the butter or margarine. 

This will help the cake to release from the pan more easily when it is done baking.

Next, line the bottom of the pan with parchment paper. This will also help the cake to release more easily when it is done baking. 

Finally, grease the parchment paper with butter or margarine. Once the pan is greased, it is ready to use for baking the Cranberry Upside-Down Coffee Cake.

3. In A Medium Bowl, Mix Together 1/2 Cup (115 G) Of Melted Butter

1/2 cup (100 g) of light brown sugar, and 1/2 teaspoon of ground cinnamon.

Making a delicious cranberry upside-down coffee cake is easy and fun. First, preheat the oven to 350°F (180°C). 

Grease a 9-inch (23 cm) round cake pan with butter and sprinkle it with 1/4 cup (50 g) of light brown sugar. 

Arrange 1 cup (150 g) of fresh or frozen cranberries in the bottom of the pan. 

In a medium bowl, mix together 1/2 cup (115 g) of melted butter, 1/2 cup (100 g) of light brown sugar, and 1/2 teaspoon of ground cinnamon. 

In a separate bowl, whisk together 1 cup (125 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a third bowl, beat together 1 large egg, 1/2 cup (120 ml) of milk, and 1 teaspoon of vanilla extract. 

Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter over the cranberries in the cake pan and spread it out evenly. 

Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 

Let the cake cool in the pan for 10 minutes before inverting it onto a plate. Enjoy!

4. Spread The Mixture Evenly Over The Bottom Of The Prepared Pan.

Making a Cranberry Upside-Down Coffee Cake is a simple and delicious way to enjoy a classic dessert. 

The first step is to preheat the oven to 350°F and lightly grease a 9-inch round cake pan. 

Next, prepare the topping by combining 1/2 cup of melted butter, 1 cup of packed light brown sugar, and 1/2 cup of fresh cranberries in a medium bowl. 

Stir the mixture until it is well blended and spread it evenly over the bottom of the prepared pan. 

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a third bowl, beat together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until light and fluffy. Add 2 eggs, one at a time, and beat until combined. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 

Finally, pour the batter over the cranberry topping in the pan and spread it evenly. 

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate and serving. Enjoy!

5. Arrange 1 1/2 Cups (150 G) Of Fresh Cranberries Over The Butter Mixture.

Arranging cranberries is the final step in making a delicious cranberry upside-down coffee cake. 

To begin, preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and sprinkle 1/4 cup (50 g) of light brown sugar over the butter. Cut 1/2 cup (113 g) of butter into small cubes and spread them over the brown sugar. 

Next, arrange 1 1/2 cups (150 g) of fresh cranberries over the butter mixture. 

Finally, prepare the cake batter according to the recipe instructions and pour it over the cranberries. 

Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.

 Allow the cake to cool for 10 minutes before inverting it onto a plate and serving. Enjoy!

6. In A Large Bowl, Whisk Together 1 1/2 Cups (190 G) Of All-Purpose Flour

1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Making a Cranberry Upside-Down Coffee Cake is a simple and delicious way to enjoy a classic dessert. 

The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, in a large bowl, whisk together 1 1/2 cups (190 g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, cream together 1/2 cup (115 g) of softened butter and 1/2 cup (100 g) of granulated sugar until light and fluffy. Add in 1 egg and 1 teaspoon of vanilla extract and mix until combined. 

In a third bowl, combine 1/2 cup (120 ml) of buttermilk and 1/2 cup (120 ml) of freshly squeezed orange juice. 

Slowly add the wet ingredients to the dry ingredients and mix until just combined. 

Grease a 9-inch round cake pan and spread 1/2 cup (90 g) of fresh cranberries over the bottom of the pan. Pour the cake batter over the cranberries and spread evenly. 

Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate. Enjoy!

7. In A Separate Bowl, Whisk Together 1/2 Cup (115 G) Of Melted Butter

1/2 cup (100 g) of white sugar, 2 large eggs, and 1 teaspoon of vanilla extract.

Making a cranberry upside-down coffee cake is a simple and delicious way to enjoy a sweet treat. The first step is to preheat the oven to 350°F (175°C). 

Next, grease a 9-inch (23 cm) round cake pan with butter or non-stick cooking spray. Spread 1/2 cup (100 g) of brown sugar evenly over the bottom of the pan. 

Place 1 cup (150 g) of fresh cranberries over the brown sugar. In a separate bowl, whisk together 1/2 cup (115 g) of melted butter, 1/2 cup (100 g) of white sugar, 2 large eggs, and 1 teaspoon of vanilla extract. 

In a third bowl, combine 1 1/2 cups (190 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter over the cranberries and spread evenly. 

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

8. Slowly Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Making a Cranberry Upside-Down Coffee Cake is a simple and delicious way to enjoy a sweet treat. 

To begin, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, mix together 1/2 cup of softened butter, 1/2 cup of white sugar, and 1 egg. In a third bowl, mix together 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of fresh cranberries. 

Slowly add the wet ingredients to the dry ingredients and mix until just combined. 

Spread the batter evenly into the prepared cake pan. Sprinkle 1/4 cup of brown sugar and 2 tablespoons of melted butter over the batter. 

Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve the cake warm and enjoy!

9. Pour The Batter Over The Cranberries In The Pan.

Pouring the batter over the cranberries in the pan is the final step in making a delicious Cranberry Upside-Down Coffee Cake. First, preheat the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan and sprinkle a layer of fresh cranberries over the bottom.

In a small bowl, mix together 1/3 cup of brown sugar and 1/4 cup of melted butter. Spread the mixture over the cranberries in the pan. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 

In a separate bowl, combine 1/2 cup of melted butter, 1 cup of white sugar, 2 eggs, and 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth. 

Finally, pour the batter over the cranberries in the pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Allow the cake to cool before inverting it onto a plate and serving. Enjoy!

10. Bake For 35-40 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Baking a Cranberry Upside-Down Coffee Cake is a simple and delicious way to enjoy a classic dessert. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. 

In a medium bowl, combine 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/2 cup of cranberries. 

Spread the mixture evenly over the bottom of the pan. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. In a third bowl, beat 1/2 cup of white sugar and 1 egg until light and fluffy. 

Add 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter over the cranberry mixture in the pan. Finally, bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the cake to cool in the pan before inverting it onto a plate and serving. Enjoy!

11. Let Cool For 10 Minutes Before Inverting Onto A Plate.

Once the Cranberry Upside-Down Coffee Cake is finished baking, it is important to let it cool for 10 minutes before inverting it onto a plate. This will help the cake to retain its shape and texture. 

To ensure the cake is cooled properly, it is best to remove it from the oven and place it on a wire cooling rack. The cooling process will also help the cake to release from the pan more easily. 

After the 10 minutes have passed, carefully place a plate over the top of the pan and invert the cake onto the plate. 

If the cake does not come out of the pan easily, run a knife around the edges of the pan to help loosen it. Once the cake is inverted, it is ready to be served.

12. Serve Warm Or At Room Temperature. Enjoy!

To make Cranberry Upside-Down Coffee Cake, first, preheat the oven to 350 degrees Fahrenheit. 

Grease a 9-inch round cake pan and set aside. In a medium bowl, mix together 1/2 cup of melted butter, 1/2 cup of light brown sugar, and 1/2 cup of chopped cranberries. Spread the mixture evenly over the bottom of the cake pan. 

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a third bowl, whisk together 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 eggs. 

Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter over the cranberry mixture into the cake pan and spread evenly. 

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 

Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 292
  • Total Fat: 8.7 g
  • Saturated Fat: 4.6 g
  • Trans Fat: 0.2 g
  • Cholesterol: 54 mg
  • Sodium: 133 mg
  • Total Carbohydrate: 48.9 g
  • Dietary Fiber: 1.2 g
  • Sugars: 29.6 g
  • Protein: 3.5 g

The Cranberry Upside Down Cake You’ve Been Waiting For #Holiday #Cake #Easyrecipe

Special Tips

1. Preheat your oven to 350°F before beginning the recipe.

2. Grease the bottom of the cake pan with butter to ensure the cake does not stick.

3. Use fresh cranberries for the topping for a sweet and tart flavor.

4. Make sure to spread the topping evenly for a more even bake.

5. Use a toothpick to check if the cake is baking. If it comes out clean, the cake is ready.

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