Cracked Wheat Bread Recipes & Special Tips

Cracked Wheat Bread Recipes & Special Tips

This Cracked Wheat Bread is a delicious and healthy alternative to traditional white bread. 

It is made with cracked wheat, which is a whole grain that is high in fiber and protein. The bread is moist and flavorful, with a slightly nutty taste. 

It is easy to make and can be enjoyed as a snack, for breakfast, or as part of a meal. This bread is a great way to get the nutrition you need while still enjoying a tasty treat.

Timing For Cracked Wheat Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 12

Yield: 1 loaf

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Image Credit: suebeehomemaker.com

Ingredients

– 1 cup cracked wheat

– 2 1/2 cups warm water

– 2 tablespoons active dry yeast

– 2 tablespoons honey

– 2 tablespoons olive oil

– 1 teaspoon salt

– 2 1/2 cups all-purpose flour

– 2 1/2 cups whole wheat flour

Directions

1. Preheat The Oven To 350°F.

Preheating the oven to 350°F is an important step in making Cracked Wheat Bread. First, make sure the oven is clean and free of any debris. 

Next, set the oven to 350°F and allow it to preheat for at least 10 minutes. During this time, you can prepare the other ingredients for the bread. 

Once the oven is preheated, you can place the bread in the oven and bake it for the recommended time. Be sure to check the bread periodically to make sure it is not burning. 

Once the bread is done baking, remove it from the oven and let it cool before slicing and serving. Preheating the oven is an essential step in baking Cracked Wheat Bread and should not be skipped.

2. In A Medium Bowl, Mix Together 1 Cup of Cracked Wheat

1 cup of boiling water, and 1 tablespoon of butter. let the mixture cool.

Cracked wheat bread is a delicious and nutritious bread that is easy to make. The first step is to mix together 1 cup of cracked wheat, 1 cup of boiling water, and 1 tablespoon of butter in a medium bowl. 

Once the ingredients are combined, let the mixture cool. Once the mixture has cooled, add 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast. Stir the ingredients together until they are evenly combined. 

Next, add 1 cup of all-purpose flour and 1 cup of whole wheat flour to the mixture. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in an oiled bowl and cover it with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

Once the dough has risen, knead it again for a few minutes and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for 30 minutes or until it is golden brown. Enjoy your delicious cracked wheat bread!

3. In A Large Bowl, Mix Together 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

Cracked wheat bread is a delicious and nutritious way to enjoy a hearty loaf of bread. 

To make it, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Begin by combining all of these ingredients in a large bowl. 

Once the dry ingredients are mixed together, add 1 cup of cracked wheat and stir until it is evenly distributed. 

Next, add 1 cup of warm water and 1 tablespoon of olive oil. Stir the mixture until it forms a thick dough. Knead the dough for about five minutes, then cover it with a damp cloth and let it rest for an hour. 

After the dough has rested, shape it into a loaf and place it in a greased loaf pan. Bake the bread for about 40 minutes at 350 degrees Fahrenheit. 

Once it is done, remove it from the oven and let it cool before slicing and serving. Enjoy your freshly-baked cracked wheat bread!

4. In A Small Bowl, Whisk Together 1 Egg, 1/2 Cup Plain Yogurt, And 1/4 Cup Vegetable Oil.

Cracked wheat bread is a delicious and nutritious bread that can be made at home. To start, in a small bowl, whisk together 1 egg, 1/2 cup plain yogurt, and 1/4 cup vegetable oil. This mixture will form the base of the bread. 

Next, in a separate bowl, mix together 1 cup cracked wheat, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. 

Once the dry ingredients are combined, add the wet ingredients from the first bowl and stir until a dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, then place it in a lightly greased bowl and cover with a damp cloth. 

Let the dough rise for about an hour, then punch it down and shape it into a loaf. Place the loaf on a lightly greased baking sheet and let it rise again for about 30 minutes. 

Finally, bake the bread in a preheated 350-degree oven for about 25 minutes or until golden brown. Enjoy your homemade cracked wheat bread!

5. Add The Cooled Cracked Wheat Mixture To The Large Bowl With The Dry Ingredients.

Making cracked wheat bread is a simple and rewarding process. First, you need to gather the ingredients, which include cracked wheat, all-purpose flour, active dry yeast, salt, and warm water. 

Next, you need to mix the dry ingredients in a large bowl. In a separate bowl, mix the cracked wheat with boiling water and let it cool. 

Once the cracked wheat mixture has cooled, add it to the large bowl with the dry ingredients and stir until combined. After that, add the warm water and yeast to the mixture and stir until it forms a dough. 

Knead the dough on a lightly floured surface for 10 minutes, then place it in a greased bowl and cover it with a damp cloth.

Let the dough rise for an hour, then punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the loaf for 30 minutes at 350 degrees Fahrenheit. Enjoy your freshly-baked cracked wheat bread!

6. Add The Egg Mixture To The Bowl And Stir Until Combined.

Adding the egg mixture to the bowl of cracked wheat bread is an important step in the baking process. 

First, crack an egg into a separate bowl and whisk it until it is light and fluffy. Next, add any desired seasonings or spices to the egg mixture. Once the egg mixture is ready, pour it into the bowl of cracked wheat bread. 

Finally, use a wooden spoon or spatula to stir the egg mixture into the cracked wheat bread until it is evenly combined. 

The egg mixture will help bind the ingredients together and give the bread a more cohesive texture. With the egg mixture added, the cracked wheat bread is now ready to be shaped and baked.

7. Grease A 9×5 Inch Loaf Pan With Butter Or Cooking Spray.

Cracked wheat bread is a delicious and healthy alternative to traditional white bread. To make this delicious bread, first, you will need to grease a 9×5 inch loaf pan with butter or cooking spray. 

This will help the bread to not stick to the pan and make it easier to remove once it is finished baking. Next, mix together the cracked wheat, flour, sugar, salt, and yeast in a large bowl.

 Once the ingredients are combined, add the warm water and oil and mix until everything is well combined. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in the greased loaf pan and cover it with a damp cloth. Allow the dough to rise for about an hour or until it has doubled in size. 

Finally, bake the bread in a preheated oven at 350 degrees Fahrenheit for 40 minutes or until the top is golden brown. Allow the bread to cool before slicing and enjoy!

8. Pour The Batter Into The Prepared Pan And Spread Evenly.

To make delicious cracked wheat bread, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including cracked wheat, flour, sugar, baking powder, and salt. 

In a separate bowl, whisk together the wet ingredients, such as eggs, oil, and milk. Slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth. 

Grease a 9×5-inch loaf pan with butter or oil and sprinkle with flour. Pour the batter into the prepared pan and spread evenly. 

Bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your freshly-baked cracked wheat bread!

9. Bake For 45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Baking cracked wheat bread is a simple process that yields delicious results. First, preheat the oven to 350 degrees Fahrenheit. 

Then, mix together the dry ingredients, including cracked wheat, flour, sugar, baking powder, and salt. 

Next, combine the wet ingredients, such as oil, milk, and eggs. Stir the wet ingredients into the dry ingredients until just combined. 

Grease a 9×5 inch loaf pan with butter or oil. Pour the batter into the pan and spread it evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 

Finally, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked cracked wheat bread!

10. Let The Bread Cool In The Pan For 10 Minutes Before Transferring it To A Wire Rack To Cool Completely.

Cracked wheat bread is a delicious and nutritious alternative to regular white bread. To make this delicious bread, begin by preheating the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, combine the cracked wheat, flour, sugar, salt, and yeast. In a separate bowl, mix together the warm water, oil, and honey. 

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for 5 minutes, then shape it into a loaf. Place the loaf in a greased loaf pan and bake for 30 minutes. 

After 30 minutes, check the bread for doneness. When the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. 

After 10 minutes, transfer the bread to a wire rack to cool completely. Enjoy the freshly-baked cracked wheat bread with your favorite spread or topping.

Image Credit: baking-sense.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 130
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 4g

Cracked Wheat Bread

Special Tips

1. Use a light hand when kneading the dough to prevent it from becoming too dense.

2. Let the dough rise in a warm, draft-free area to ensure it rises properly.

3. Use a sharp knife or bread lame to score the top of the loaf before baking to create a nice crust.

4. Brush the top of the loaf with an egg wash before baking to give it a golden brown color.

5. Allow the bread to cool completely before slicing for the best texture.

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