Cracked Wheat Bread I Recipes & Special Tips

This Cracked Wheat Bread recipe is a delicious and healthy way to enjoy a classic favorite. It is made with cracked wheat, which is a whole grain that is high in fiber and protein. 

The bread is moist, flavorful, and has a slightly nutty taste. It is perfect for sandwiches, toast, or just as a snack. 

With its simple ingredients and easy preparation, this Cracked Wheat Bread is sure to be a hit with the whole family.

Timing For Cracked Wheat Bread I

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12 slices

Yield: 1 loaf

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Image Credit: suebeehomemaker.com

Ingredients

1 cup cracked wheat

2 cups boiling water

1/4 cup honey

2 tablespoons butter

2 teaspoons salt

2 tablespoons active dry yeast

3 1/2 cups all-purpose flour

1/4 cup wheat germ

1/4 cup nonfat dry milk powder

1/4 cup wheat bran

2 tablespoons vegetable oil

Directions

1. Preheat Oven To 375°F (190°C).

To make delicious and hearty Cracked Wheat Bread, preheating the oven to 375°F (190°C) is the first step. 

Once the oven is preheated, mix together the dry ingredients in a large bowl, including cracked wheat, all-purpose flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients, such as warm water, vegetable oil, and honey. 

Then, combine the wet and dry ingredients together and knead the dough until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise for about an hour. 

Once the dough has risen, bake it in the preheated oven for about 45 minutes or until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

2. In A Medium Bowl, Combine 1 Cup (240 Ml) Of Boiling Water With 1 Cup (240 Ml) Of Cracked Wheat.

Cracked wheat bread is a delicious and nutritious bread that can be made at home with a few simple ingredients. 

To begin, in a medium bowl, combine 1 cup (240 ml) of boiling water with 1 cup (240 ml) of cracked wheat. 

Allow the mixture to cool for 10 minutes before stirring in 1 teaspoon of sugar and 1 teaspoon of salt. 

Once the sugar and salt have been added, stir in 1 teaspoon of active dry yeast and let the mixture sit for 10 minutes. 

After 10 minutes, stir in 2 tablespoons of olive oil and 2 cups (480 ml) of all-purpose flour. Knead the dough for 8-10 minutes, then place it in an oiled bowl and cover it with a damp cloth. 

Allow the dough to rise for 1 hour, then punch it down and knead it for another 5 minutes. Shape the dough into a loaf and place it in a greased loaf pan. 

Allow the dough to rise for another hour, then bake it at 350°F (177°C) for 40 minutes. Enjoy your freshly baked cracked wheat bread!

3. Let The Cracked Wheat Mixture Cool For 10 Minutes.

Cracked wheat bread is a delicious and nutritious bread that is easy to make. The first step is to mix together cracked wheat, boiling water, and salt in a bowl. 

Once the ingredients are combined, the mixture should be covered and left to sit for 30 minutes. 

After the 30 minutes have passed, the mixture should be stirred and then placed in a greased loaf pan. The pan should then be placed in a preheated oven and baked for 30 minutes. 

Once the bread is done baking, it should be removed from the oven and allowed to cool for 10 minutes. 

This cooling period allows the cracked wheat to absorb the remaining moisture and ensures that the bread will be moist and flavorful. After the 10 minutes have passed, the bread can be removed from the pan and enjoyed.

4. In A Large Bowl, Mix Together 2 Cups (240 G) Of All-Purpose Flour 

1 teaspoon (4.9 ml) of baking powder, 1 teaspoon (4.9 ml) of salt, and 1 teaspoon (4.9 ml) of sugar.

Making cracked wheat bread is a simple and delicious way to enjoy a hearty and wholesome loaf of bread. To begin, you will need to gather the ingredients for the dough. 

In a large bowl, mix together 2 cups (240 g) of all-purpose flour, 1 teaspoon (4.9 ml) of baking powder, 1 teaspoon (4.9 ml) of salt, and 1 teaspoon (4.9 ml) of sugar. Next, add 1 cup (240 ml) of cracked wheat and 1 cup (240 ml) of warm water. 

Stir the ingredients together until a soft dough forms. Once the dough is ready, knead it on a lightly floured surface for about 5 minutes. 

After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

When the dough has doubled in size, punch it down and knead it again for a few minutes. Finally, shape the dough into a loaf and place it in a greased loaf pan. 

Bake the bread in a preheated oven at 375°F (190°C) for about 45 minutes. Once the bread is golden brown and sounds hollow when tapped, it is ready to be removed from the oven and enjoyed.

5. Add The Cooled Cracked Wheat Mixture To The Flour Mixture And Stir Until Combined.

Making cracked wheat bread is a simple and rewarding process. First, you will need to combine 1/2 cup of cracked wheat with 1 cup of boiling water. 

Once the cracked wheat is added to the boiling water, reduce the heat and simmer for about 10 minutes. Once the cracked wheat is cooked, remove it from the heat and set it aside to cool. 

Next, you will need to combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of active dry yeast in a large bowl. 

Once the ingredients are combined, add the cooled cracked wheat mixture to the flour mixture and stir until combined. 

After the ingredients are combined, knead the dough for about 5 minutes until it is soft and pliable. Once the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for about an hour. After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and allow it to rise for another hour. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Once the bread is done baking, remove it from the oven and allow it to cool before slicing and serving.

6. In A Separate Bowl, Mix Together 1 Cup (240 Ml) Of Milk

2 tablespoons (30 ml) of vegetable oil, and 2 tablespoons (30 ml) of honey.

Cracked wheat bread is a delicious and nutritious way to enjoy a hearty meal. To make this bread, start by gathering the necessary ingredients: cracked wheat, all-purpose flour, yeast, salt, milk, vegetable oil, and honey. 

In a large bowl, mix together the cracked wheat, flour, yeast, and salt. In a separate bowl, mix together 1 cup (240 ml) of milk, 2 tablespoons (30 ml) of vegetable oil, and 2 tablespoons (30 ml) of honey. 

Once everything is combined, add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, then cover the bowl with a damp cloth and let it rise for an hour. Once the dough has doubled in size, punch it down and knead it for another 5 minutes. 

Divide the dough into two equal parts, shape them into loaves, and place them on a greased baking sheet. 

Bake the loaves for about 30 minutes at 350°F (177°C) or until golden brown. Let the loaves cool before slicing and serving. Enjoy!

7. Add The Wet Ingredients To The Dry Ingredients And Stir Until Just Combined.

Making cracked wheat bread is a simple process that yields a delicious and nutritious loaf. 

To begin, gather the ingredients: cracked wheat, all-purpose flour, yeast, salt, and warm water. Next, mix the dry ingredients together in a large bowl. 

Add the cracked wheat and all-purpose flour, then stir in the yeast and salt. In a separate bowl, mix together the warm water and a tablespoon of sugar. 

This will help activate the yeast. Once the wet ingredients are combined, add them to the dry ingredients and stir until just combined. Do not overmix, as this will make the bread tough. 

Cover the bowl with a damp cloth and let the dough rise for about an hour. After the dough has risen, knead it for a few minutes and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 30 minutes. Enjoy your freshly baked cracked wheat bread!

8. Grease A 9×5-Inch (23×13 Cm) Loaf Pan With Butter Or Oil.

Cracked wheat bread is a delicious and nutritious treat that can be easily made at home. To begin, you will need to grease a 9×5-inch (23×13 cm) loaf pan with butter or oil. 

This will ensure that the bread does not stick to the pan and comes out easily. 

Next, mix together the dry ingredients, which include cracked wheat, flour, sugar, baking powder, baking soda, and salt. Once combined, add the wet ingredients, such as melted butter, buttermilk, and an egg. 

Mix the ingredients together until they form a thick batter. Pour the batter into the greased pan and spread it evenly. 

Place the pan in a preheated oven and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. 

Once done, remove the pan from the oven and let it cool for a few minutes before slicing and serving. Enjoy your freshly baked cracked wheat bread!

9. Pour The Batter Into The Prepared Pan And Spread It Evenly.

To make a slice of delicious cracked wheat bread, begin by preheating the oven to 350 degrees Fahrenheit. In a medium bowl, mix together 1 cup of cracked wheat, 1 cup of boiling water, and 1 teaspoon of salt.

Allow the mixture to cool for about 10 minutes. In a large bowl, mix together 1 cup of warm water, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. 

Allow the mixture to sit for about 10 minutes. In a separate bowl, mix together 2 cups of all-purpose flour and 1 cup of whole wheat flour. 

Add the cooled cracked wheat mixture and the yeast mixture to the flour mixture, and stir until a dough forms. Knead the dough for about 10 minutes, and then place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for about 1 hour. Punch the dough down, and knead it for another 5 minutes. 

Place the dough in a greased 9-inch round baking pan. Pour the batter into the prepared pan and spread it evenly. 

Finally, bake the bread in the preheated oven for about 45 minutes, or until the top is golden brown. Enjoy your freshly-baked cracked wheat bread!

10. Bake For 45 Minutes.

Cracked wheat bread is a delicious and nutritious bread that can be enjoyed as part of a healthy diet. 

To make cracked wheat bread, start by combining cracked wheat and boiling water in a bowl and letting it sit for about 30 minutes. Next, add in the yeast, sugar, and salt and stir until everything is well combined. 

Then, add in the oil and knead the dough for about 10 minutes until it is smooth and elastic. After that, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour or until it has doubled in size. Once it has risen, knead the dough for a few minutes and shape it into a loaf. 

Place the loaf in a greased pan and let it rise for another 30 minutes. Finally, bake the bread for 45 minutes or until a toothpick inserted into the center comes out clean. Enjoy your freshly baked cracked wheat bread!

11. Let The Bread Cool In The Pan For 10 Minutes Before Transferring It To A Wire Rack To Cool Completely.

Cracked wheat bread is a delicious and nutritious alternative to traditional white bread. To make it, start by combining cracked wheat, all-purpose flour, yeast, salt, and sugar in a large bowl. Next, add warm water and oil and mix until a soft dough forms. 

Knead the dough for about 10 minutes, then place it in a greased bowl, cover it, and let it rise for about an hour. Once the dough has doubled in size, punch it down and shape it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another hour. Finally, bake the bread in a preheated oven for 40-45 minutes. 

After it’s finished baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your freshly-baked cracked wheat bread!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (28g)
  • Calories: 80
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g

CRACKED WHEAT BREAD | How To Make Recipes | Quick Recipes

Special Tips

1. Make sure to use freshly ground cracked wheat for the best flavor.

2. Knead the dough until it is smooth and elastic.

3. Take your time when rising the dough to ensure a light and fluffy texture.

4. Use a light hand when shaping the loaf to prevent it from becoming dense.

5. Use a sharp knife to make sure the slices are even.

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