Cottage Cheese Bread Recipes & Amazing Tips

This delicious Cottage Cheese Bread is a great way to enjoy a savory snack or light meal. 

It’s made with simple ingredients like cottage cheese, eggs, butter, and flour, and is easy to make. 

The bread is soft and fluffy, with a slightly tangy flavor from the cottage cheese. It’s a great accompaniment to a salad or soup, or can be enjoyed on its own. 

With its simple ingredients and easy preparation, this Cottage Cheese Bread is sure to become a favorite in your kitchen.

Timing For Cottage Cheese Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Yield: 8 slices

{null}/
Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 2 tablespoons sugar

– 2 tablespoons butter, melted

– 1 cup cottage cheese

– 1 cup milk

– 2 eggs, beaten

– 1 teaspoon vanilla extract

– 1/2 cup chopped nuts (optional)

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

Cottage Cheese Bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. 

To make this bread, the first step is to preheat the oven to 350 degrees Fahrenheit. This ensures that the bread will bake evenly and will not burn. 

Once the oven is preheated, the next step is to mix together the dry ingredients in a large bowl. 

This includes flour, baking powder, baking soda, and salt. After the dry ingredients are mixed together, the wet ingredients should be added. This includes cottage cheese, eggs, and butter. 

Once all of the ingredients are combined, the dough should be kneaded until it is smooth and elastic. 

The dough should then be placed into a greased loaf pan and baked in the preheated oven for about 40 minutes. 

Once the bread is done baking, it should be removed from the oven and allowed to cool before slicing and serving. Enjoy!

2. Grease A 9×5 Inch Loaf Pan.

Baking a delicious loaf of cottage cheese bread requires a few simple steps. First, preheat your oven to 350 degrees Fahrenheit. 

Next, in a large bowl, mix together two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. 

In a separate bowl, combine one cup of cottage cheese, one cup of sugar, two eggs, and one teaspoon of vanilla extract.

Once these ingredients are combined, add them to the dry ingredients and mix until everything is well combined. Greasing the 9×5 inch loaf pan is the next step. 

Use a paper towel to spread a thin layer of butter or vegetable oil over the bottom and sides of the pan. This will help the bread to come out of the pan easily after baking.

 Finally, pour the batter into the greased pan and bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your delicious cottage cheese bread!

3. In A Large Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

Cottage cheese bread is a delicious and easy-to-make treat. To begin, gather all the necessary ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup cottage cheese, 1/4 cup butter, 1/4 cup sugar, and 1 egg. 

In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the cottage cheese, butter, sugar, and egg. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for a few minutes until it is smooth. 

Place the dough in a greased loaf pan and bake at 350°F for 40 minutes. Allow the bread to cool before slicing and serving. Enjoy!

4. In A Separate Bowl, Mix Together 1 Cup of Cottage Cheese

1/2 cup vegetable oil, 1/2 cup sugar, 2 eggs, and 1 teaspoon vanilla extract.

Cottage cheese bread is a delicious and easy-to-make treat that is sure to please. To begin, preheat the oven to 350 degrees Fahrenheit. 

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. In a separate bowl, mix together 1 cup of cottage cheese, 1/2 cup of vegetable oil, 1/2 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until just combined. 

Grease a 9×5 inch loaf pan with butter or cooking spray and pour the batter into the pan. Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade cottage cheese bread!

5. Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Making cottage cheese bread is a simple and delicious way to enjoy a warm, homemade treat. To begin, preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan. 

Next, in a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. In a separate bowl, mix together 1 cup cottage cheese, 2 large eggs, and ¼ cup melted butter. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until just combined. 

Pour the batter into the greased loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Finally, let the bread cool before slicing and serving. Enjoy!

6. Pour The Batter Into The Prepared Loaf Pan.

Making cottage cheese bread is a simple and delicious way to enjoy classic comfort food. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including all-purpose flour, baking powder, baking soda, and salt. 

In a separate bowl, combine the wet ingredients, such as cottage cheese, butter, eggs, and sugar. 

Then, add the wet ingredients to the dry ingredients and mix until everything is combined. After that, lightly grease a loaf pan and pour the batter into the pan. 

Finally, bake the bread for about 45 minutes, or until a toothpick inserted into the center comes out clean. Once the bread is finished baking, allow it to cool before slicing and serving. Enjoy!

7. Bake For 40-45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Cottage cheese bread is a delicious and savory bread that is easy to make. To make cottage cheese bread, first, preheat the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together 1 cup of cottage cheese, 1/4 cup of melted butter, 1/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 eggs. 

Once the ingredients are combined, stir in 1 cup of all-purpose flour until the dough is thick and sticky. Grease a 9-inch round cake pan and spread the dough evenly in the pan. 

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

8. Let Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Cottage Cheese Bread is a delicious and easy-to-make bread that is perfect for any occasion. To make this bread, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together the dry ingredients, including flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients, such as cottage cheese, eggs, and butter. 

Next, add the wet ingredients to the dry ingredients and mix until combined. Grease a 9×5-inch loaf pan and pour the batter into the pan. Bake the bread for 45 minutes or until a toothpick inserted into the center comes out clean. 

After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the delicious homemade Cottage Cheese Bread!

Image Credit: food.com

Nutrition Facts (Per Serving)

  • Calories: 271
  • Fat: 6g
  • Carbohydrates: 43g
  • Protein: 8g
  • Sodium: 314mg
  • Cholesterol: 35mg
  • Fiber: 1g
  • Sugar: 8g

Cucumber Cottage Cheese Sandwich, Veg Paneer Cucumber Sandwich By Tarla Dalal

Special Tips

1. Let the dough rise in a warm place for at least one hour to ensure a light, fluffy texture.

2. Grease the pan generously to prevent sticking.

3. For a more savory flavor, add herbs such as oregano, basil, or thyme.

4. Sprinkle the top of the dough with oats or a combination of oats and sesame seeds for a crunchy texture.

5. If the dough is too sticky, add a little more flour.

6. Bake the bread until it is golden brown and a toothpick inserted in the center comes out clean.

Leave a Comment

Your email address will not be published. Required fields are marked *