Colleen’s Potato Crescent Rolls Bread Recipes & Special Tips

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make recipe that is sure to become a family favorite. 

Made with simple ingredients like potatoes, butter, and flour, this savory bread is a great way to add a unique twist to any me

The combination of potatoes and butter creates a soft, fluffy texture that is sure to please everyone at the table. 

The crescent shape of the rolls adds a special touch that will make them stand out from the rest. 

Whether you are looking for a side dish for dinner or a snack to enjoy with friends, Colleen’s Potato Crescent Rolls Bread is sure to be a hit.

Image Credit: allrecipes.com

Timing For Colleen’s Potato Crescent Rolls Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 crescent rolls

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon salt

– 1/4 teaspoon baking powder

– 1/2 cup butter, melted

– 1/2 cup milk

– 1/4 cup warm water

– 2 tablespoons active dry yeast

– 2 eggs, lightly beaten

– 2 cups mashed potatoes

– 2 tablespoons butter, melted

– 2 tablespoons chopped fresh parsley

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon dried oregano

– 1/4 teaspoon dried basil

– 1/4 teaspoon dried thyme

– 1/4 teaspoon freshly ground black pepper

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 375°F.

Colleen is about to make some delicious potato crescent rolls bread. The first step is to preheat the oven to 375°F.

 She sets the oven to the correct temperature and waits for it to preheat. Once the oven is preheated, she takes out the ingredients she needs for the recipe. 

She combines the mashed potatoes, butter, and seasonings in a bowl and mixes them together until they are well blended. She then takes the dough and rolls it out into a thin sheet. 

She cuts the dough into triangles and places them on a greased baking sheet. Finally, she brushes the tops of the crescent rolls with melted butter and sprinkles them with a bit of salt. 

She then places the baking sheet in the preheated oven and bakes the crescent rolls for about 20 minutes, or until they are golden brown. 

Colleen’s potato crescent rolls are now ready to be enjoyed!

2. In A Medium Bowl, Mix Together 1 Cup Of All-Purpose Flour

1 teaspoon of baking powder, 

1/4 teaspoon of salt, 

and 1/4 teaspoon of garlic powder.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make bread recipe. To begin, gather the ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of garlic powder. 

In a medium bowl, mix together the flour, baking powder, salt, and garlic powder. 

Once the dry ingredients are combined, add 1/2 cup of mashed potatoes and 1/4 cup of melted butter. Mix the ingredients together until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead it for a few minutes until it is smooth. Roll the dough out into a rectangle and cut it into 12 equal pieces. 

Roll each piece into a crescent shape and place them on a greased baking sheet. Bake the crescents at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown. 

Enjoy Colleen’s Potato Crescent Rolls Bread warm with butter or your favorite topping.

3. Cut 4 Tablespoons Of Cold Butter Into Small Cubes And Add To The Flour Mixture.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make recipe. 

To begin, preheat the oven to 375 degrees Fahrenheit. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Once the dry ingredients are combined, cut 4 tablespoons of cold butter into small cubes and add to the flour mixture. 

Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs.

 In a separate bowl, mix together 1 cup of mashed potatoes, 1/4 cup of milk, and 1 egg. Add the wet ingredients to the dry ingredients and stir until just combined. 

On a lightly floured surface, roll the dough out into a large circle. Cut the circle into 8 wedges and roll each wedge up into a crescent shape. 

Place the crescent rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Enjoy!

4. Using A Pastry Blender Or Two Knives 

Cut the butter into the flour mixture until it resembles coarse crumbs.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make bread recipe. To make the rolls, you will need all-purpose flour, salt, butter, potatoes, and active dry yeast. The first step is to mix the flour, salt, and yeast in a large bowl. 

Then, cut the butter into the flour mixture using a pastry blender or two knives until it resembles coarse crumbs. 

Next, add the potatoes and mix until the potatoes are evenly distributed. After that, add warm water to the mixture and knead the dough until it is smooth and elastic. 

Finally, roll the dough into a log, cut it into 12 equal pieces, and shape each piece into a crescent roll. 

Place the rolls on a greased baking sheet and bake for 20 minutes. Enjoy your delicious Potato Crescent Rolls Bread!

5. Add 1/4 Cup Of Cold Water To The Mixture And Stir With A Spoon Until A Soft Dough Forms.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make bread recipe. The first step is to mix together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder in a large bowl. 

Once the ingredients are thoroughly mixed, add 1/4 cup of cold water to the mixture and stir with a spoon until a soft dough forms. 

The dough should be slightly sticky but not too wet. Next, knead the dough for about 5 minutes on a lightly floured surface. 

Once the dough is smooth and elastic, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about 1 hour.

 After the dough has risen, roll it out on a lightly floured surface into a large circle. Cut the circle into 8 equal wedges and roll each wedge up into a crescent shape. 

Place the crescents on a greased baking sheet and bake in a preheated oven at 375°F for about 15 minutes. Serve the crescent rolls warm with butter and enjoy!

6. On A Lightly Floured Surface, Roll Out The Dough Into A 12-Inch Circle.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make recipe. To begin, preheat the oven to 375°F and grease a baking sheet. 

In a medium bowl, mix together 1 cup of mashed potatoes, 1 cup of warm milk, 1/4 cup of melted butter, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 package of active dry yeast. 

Once the ingredients are combined, add 2 1/2 to 3 cups of all-purpose flour and mix until a soft dough forms. Next, turn the dough out onto a lightly floured surface and knead for about 5 minutes. 

Once the dough is smooth and elastic, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about 1 hour. 

After the dough has risen, punch it down and roll it out into a 12-inch circle on a lightly floured surface. Cut the dough into 8 wedges and roll each wedge up from the wide end to the narrow end. 

Place the rolls on the prepared baking sheet and brush with melted butter. Bake for 15-20 minutes or until golden brown. Enjoy!

7. Cut The Dough Into 8 Wedges.

Colleen was ready to make her delicious Potato Crescent Rolls Bread. She started by preheating the oven to 375 degrees Fahrenheit. 

She then mixed together the dry ingredients, which included flour, sugar, baking powder, and salt. 

Next, she added the wet ingredients, which included butter, milk, and mashed potatoes. She stirred the mixture until it was combined. She then kneaded the dough on a lightly floured surface. 

After that, she rolled the dough into a circle and cut it into 8 wedges. 

Finally, she placed the wedges on a baking sheet and brushed them with melted butter. Colleen’s Potato Crescent Rolls Bread was now ready to be baked in the preheated oven.

8. Place A Tablespoon Of Butter In The Center Of Each Wedge.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make side dish. To make this tasty treat, start by preheating the oven to 375 degrees Fahrenheit. 

Then, unroll a can of refrigerated crescent rolls and separate the dough into eight triangles. Place the triangles on an ungreased baking sheet. 

Next, in a bowl, mix together 1/2 cup of mashed potatoes, 1/4 cup of shredded cheese, and 1/4 teaspoon of garlic powder. Spoon the potato mixture onto the center of each triangle. 

Then, fold the corners of each triangle up and over the potato mixture, pressing the edges together to seal the rolls. 

Finally, place a tablespoon of butter in the center of each wedge. Bake the rolls for 12-15 minutes, or until they are golden brown. Enjoy!

9. Fold The Dough Over The Butter And Press The Edges Together To Seal.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make treat. To make the dough, mix together the dry ingredients in a bowl, then add the mashed potatoes and butter. Once the dough is mixed, knead it until it is smooth and elastic. 

Next, roll the dough out into a rectangle, then spread the butter over the top. Finally, fold the dough over the butter and press the edges together to seal. 

This will help the butter to stay inside the dough and give the rolls a flaky texture. Once the dough is sealed, cut it into triangles and roll them up into crescents. 

Place the rolls on a baking sheet and bake for about 15 minutes or until golden brown. Enjoy your delicious Potato Crescent Rolls Bread!

10. Place The Rolls On An Ungreased Baking Sheet.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make recipe. The first step is to preheat the oven to 375 degrees. 

Next, mix together the mashed potatoes, butter, egg, and salt in a large bowl. Once the ingredients are combined, add the flour and stir until a soft dough forms. 

Then, roll the dough out on a lightly floured surface and cut it into 12 equal pieces. After that, roll each piece into a circle and cut it into four wedges. 

Finally, place the rolls on an ungreased baking sheet and bake for 15-20 minutes until golden brown. Enjoy your freshly made Potato Crescent Rolls Bread!

11. Bake For 15-20 Minutes Or Until Golden Brown.

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make bread recipe. To make this bread, first, you need to preheat the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, mix together 1 cup of mashed potatoes, 1/2 cup of butter, 1/2 cup of sour cream, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. 

Once the ingredients are combined, add 1/2 cup of all-purpose flour and 1/2 cup of whole wheat flour. Knead the dough until it forms a ball.

Next, roll out the dough on a lightly floured surface and cut it into 12 equal pieces. Roll each piece into a crescent shape and place them on a greased baking sheet. 

Brush the tops of the crescents with melted butter and sprinkle with a pinch of salt. Bake for 15-20 minutes or until golden brown. 

Once the crescents are done, remove them from the oven and let them cool before serving. Enjoy Colleen’s Potato Crescent Rolls Bread with your favorite condiments or as a side dish.

12. Serve Warm. Enjoy!

Colleen’s Potato Crescent Rolls Bread is a delicious and easy-to-make bread that is perfect for any occasion. Here are the steps to make this delicious bread:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large bowl, mix together 1 cup of mashed potatoes, 1/4 cup of melted butter, 1/4 cup of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

3. Add 1 cup of all-purpose flour and mix until the dough is soft and pliable.

4. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.

5. Cut the dough into 12 triangles.

6. Place the triangles on a greased baking sheet.

7. Brush the tops of the triangles with melted butter.

8. Bake for 15-20 minutes, or until golden brown.

9. Remove from the oven and let cool for a few minutes.

10. In a small bowl, mix together 1/4 cup of melted butter and 1/4 cup of honey.

11. Brush the tops of the triangles with the butter and honey mixture.

12. Serve warm. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 140
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 170mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Spinach and Potato Crescent Roll Ring – Mother’s Day Brunch …

Special Tips

1. Use a light touch when rolling out the dough to ensure the crescent rolls are thin and flaky.

2. Pre-bake the potatoes before adding them to the dough to ensure they are cooked through.

3. Use a sharp knife to cut the dough into crescent shapes for a neat presentation.

4. Brush the rolls with melted butter before baking for a golden, crispy finish.

5. Allow the rolls to cool before serving to ensure they hold their shape.

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