Coconut-Lime Cupcakes

These Coconut-Lime Cupcakes are a delicious and refreshing treat that will tantalize your taste buds. The combination of coconut and lime flavors creates a unique and flavorful cupcake that is sure to please.

The moist and fluffy cupcakes are made with a combination of coconut and lime zest, giving them a light and airy texture.

The cupcakes are topped with a creamy lime buttercream frosting that adds a sweet and tangy flavor. These cupcakes are perfect for any occasion and are sure to be a hit with everyone.

Timing For Coconut-Lime Cupcakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 cupcakes

Yield: 12 cupcakes

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Image Credit: www.southernliving.com

Ingredients

Cupcakes:

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup (1 stick) unsalted butter, at room temperature

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon pure vanilla extract

– 1/2 cup coconut milk

– 1/4 cup freshly squeezed lime juice

– 1/2 cup sweetened shredded coconut

Frosting:

– 1/2 cup (1 stick) unsalted butter, at room temperature

– 2 cups confectioners’ sugar

– 2 tablespoons freshly squeezed lime juice

– 1/4 teaspoon pure vanilla extract

– 1/4 cup sweetened shredded coconut, for garnish

Directions

1. Preheat oven to 350°F (175°C).

Preheating the oven to 350°F (175°C) is the first step in making delicious Coconut-Lime Cupcakes. Start by setting the oven to the desired temperature and allowing it to preheat for at least 15 minutes.

This will ensure that the oven is hot enough to bake the cupcakes evenly. Once the oven is preheated, you can begin preparing the cupcake batter.

2. Line a 12-cup muffin tin with paper liners.

To make delicious coconut-lime cupcakes, the first step is to line a 12-cup muffin tin with paper liners. This helps to ensure that the cupcakes don’t stick to the tin and are easy to remove after baking.

To do this, start by placing one paper liner in each cup of the muffin tin. Make sure the liners fit snugly in each cup and that the edges of the liners are flush with the top of the tin.

3. In a medium bowl, whisk together flour, baking powder, and salt.

In order to make delicious Coconut-Lime Cupcakes, the next step is to gather the ingredients. This recipe calls for 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.

Once all the ingredients are collected, the next step is to whisk them together in a medium bowl. This helps to evenly combine the ingredients and ensure that the cupcakes will turn out light and fluffy.

4. In a separate bowl, cream together unsalted butter and granulated sugar.

The next step in making them is to cream together 1/2 cup (115g) unsalted butter and 1 cup (200g) granulated sugar in a separate bowl.

This should be done until the mixture is light and fluffy. Once this is achieved, the next step is to add in 2 large eggs and 1 teaspoon of vanilla extract.

5. Beat in 2 large eggs, one at a time, until fully incorporated.

Next, add in 2 large eggs, one at a time, and beat until fully incorporated. After that, stir in 1 teaspoon of vanilla extract and 1 teaspoon of lime zest.

6. Add vanilla extract and coconut extract and mix until combined.

To begin, measure out one teaspoon of vanilla extract and one-half teaspoon of coconut extract. Once the measurements are taken, pour the extracts into the cupcake batter and mix until they are completely combined.

Be sure to mix the batter thoroughly to ensure that the extracts are evenly distributed throughout the cupcakes.

Image credit: www.taste.com

7. Alternately add the dry ingredients.

In another bowl, mix together the dry ingredients, including flour, baking powder, and salt. Alternately add the dry ingredients and the coconut milk mixture to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.

9. Divide the batter evenly among the prepared muffin cups.

Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Once cooled, frost the cupcakes with your favorite frosting.

Once the Coconut-Lime Cupcakes have cooled, it’s time to frost them. Start by gathering your favorite frosting, a spatula, and a bowl.

If you don’t have a favorite frosting, you can easily make one with butter, powdered sugar, and a few tablespoons of coconut or lime juice.

Once the frosting is ready, spread it over the cupcakes with the spatula. If desired, you can also add a few drops of food coloring to give the frosting a more vibrant hue.

13. Garnish with shredded coconut and a lime wedge, if desired. Enjoy!

Garnishing the Coconut-Lime Cupcakes is the final step in the process. To do this, begin by sprinkling a generous amount of shredded coconut on top of each cupcake.

Then, cut a lime wedge and place it on the side of each cupcake. This adds a nice visual element and a burst of flavor. Once the garnish is complete, the cupcakes are ready to be enjoyed.

The combination of the sweet coconut and tart lime creates a delicious flavor that is sure to be a hit with everyone.

Nutrition Facts (per serving)

Serving Size: 1 Cupcake (86g)

Calories: 270

Total Fat: 12g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 270mg

Total Carbohydrate: 37g

Dietary Fiber: 1g

Sugars: 26g

Protein: 3g

Scrumptious Lemon Lime Coconut Cupcakes | Step by Step recipe!

Special Tips

    1. Use fresh lime juice and zest for the best flavor.
    2. Use full-fat coconut milk for the richest flavor.
    3. For an extra coconut flavor, sprinkle toasted coconut flakes on top of the cupcakes.
    4. Make sure to use room temperature ingredients for the best results.
    5. Let the cupcakes cool completely before frosting.

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