Coconut-Lime Cheesecake with Mango Coulis

This Coconut-Lime Cheesecake with Mango Coulis is an incredibly delicious and unique dessert. Combining the sweet and tangy flavors of coconut, lime, and mango, this cheesecake is sure to be a hit with your family and friends.

The creamy cheesecake is topped with a sweet and tart mango coulis, and the combination of flavors is sure to tantalize your taste buds. With its creamy texture and tropical flavors, this Coconut-Lime Cheesecake with Mango Coulis is the perfect way to end a meal.

Timing For Coconut-Lime Cheesecake with Mango Coulis

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8

Yield: 8 slices of cheesecake

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Image Credit: www.allrecipes.com

Ingredients

Crust:

– 1 ½ cups graham cracker crumbs

– ¼ cup melted butter

– 2 tablespoons granulated sugar

Filling:

– 2 (8-ounce) packages of cream cheese, softened

– ¾ cup granulated sugar

– 2 tablespoons all-purpose flour

– 2 tablespoons lime zest

– 2 tablespoons coconut extract

– 2 eggs

Coulis:

– 2 ripe mangoes, peeled and diced

– 2 tablespoons lime juice

– 2 tablespoons granulated sugar

– 2 tablespoons coconut extract

Topping:

– ½ cup sweetened flaked coconut

– 2 tablespoons lime zest

Directions

1. Preheat oven to 325 degrees F (165 degrees C).

The first step in making a delicious Coconut-Lime Cheesecake with Mango Coulis is to preheat the oven to 325 degrees F (165 degrees C). This is an important step, as it ensures that the cheesecake will bake evenly and not burn.

To begin preheating, set the oven to the desired temperature and wait for the oven to reach the desired temperature. Once the oven has reached the desired temperature, it is ready for the next step in the recipe.

2. Grease a 9-inch springform pan with butter.

To make a delicious Coconut-Lime Cheesecake with Mango Coulis, the first step is to grease a 9-inch springform pan with butter. Start by taking a stick of butter and melting it in the microwave.

Once melted, use a pastry brush to spread the butter evenly over the bottom and sides of the pan. Make sure to get into all the nooks and crannies of the pan.

Once the pan is greased, place it in the refrigerator to allow the butter to harden. This will help ensure the cheesecake doesn’t stick to the pan when it’s ready to be served. After the butter has hardened, you’re ready to start making the cheesecake.

3. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. 

The third step in making Coconut-Lime Cheesecake with Mango Coulis is to combine graham cracker crumbs, melted butter, and sugar in a medium bowl.

Start by adding the graham cracker crumbs to the bowl, followed by the melted butter. Make sure the butter is evenly distributed throughout the crumbs.

Once the butter is mixed in, add the sugar and stir everything together until it is well combined. This will form the base of the cheesecake, and will provide a crunchy texture and flavor.

Once the ingredients are mixed together, the graham cracker crumb mixture is ready to be pressed into the bottom of the pan.

4. Press the crumb mixture into the bottom of the prepared pan.

To make the Coconut-Lime Cheesecake with Mango Coulis, the fourth step is to press the crumb mixture into the bottom of the prepared pan.

To do this, first, mix together the graham cracker crumbs, melted butter, and sugar in a medium bowl until the mixture is evenly combined.

Then, evenly spread the crumb mixture into the bottom of the prepared pan. Using the bottom of a measuring cup or a flat-bottomed glass, press the crumb mixture firmly into the bottom of the pan.

5. Bake for 10 minutes.

Press the mixture into the bottom of the pan and bake for 10 minutes. The crust should be golden brown when done. Allow the crust to cool while you prepare the filling.

In a large bowl, beat together the cream cheese, sugar, lime zest, and lime juice until smooth. Add the eggs one at a time, beating until just combined.

6. In a large bowl, beat cream cheese until light and fluffy.

The next step is to prepare the filling. In a large bowl, beat cream cheese until light and fluffy. Add in sugar, lime juice, and lime zest and beat until combined.

Add eggs one at a time, beating until just combined. Finally, stir in the coconut milk and shredded coconut. Pour the filling into the prepared crust and bake for 40 minutes. Allow to cool completely before removing from the pan.

8. Add lime juice, lime zest, and coconut extract. Beat until combined.

Adding lime juice, lime zest, and coconut extract to the Coconut-Lime Cheesecake with Mango Coulis is an important step in the recipe.

To do this, start by measuring out the appropriate amounts of lime juice, zest, and coconut extract. Once these ingredients are measured, add them to the cheesecake mixture and beat until they are fully combined.

This step is important as it adds a unique flavor to the cheesecake and helps to balance out the sweetness of the mango coulis. Be sure to beat the mixture until all of the ingredients are fully incorporated and the texture is creamy and smooth.

Once this step is complete, the Coconut-Lime Cheesecake with Mango Coulis is ready to be baked and served.

9. Pour the cream cheese mixture into the prepared crust.

Next, prepare the cream cheese mixture by combining the cream cheese, condensed milk, lime juice, lime zest, and coconut extract in a bowl and beating until smooth.

Finally, pour the cream cheese mixture into the prepared crust and bake for 30 minutes. Allow the cheesecake to cool before serving with the mango coulis.

10. Bake for 40 minutes, or until the center is set.

Pour the mixture into the cooled crust and spread evenly. Bake for 40 minutes, or until the center is set. Let the cheesecake cool completely before serving. To make the mango coulis, blend together the mango, sugar, and lime juice until smooth.

11. Let cool completely before removing from the pan.

Once the Coconut-Lime Cheesecake with Mango Coulis is finished baking, it is important to let it cool completely before removing it from the pan. This will help the cheesecake to set and ensure that it will not break apart when it is taken out of the pan.

To cool the cheesecake, it should be left to sit at room temperature for at least an hour. Once the hour has passed, the cheesecake can be moved to the refrigerator to cool for an additional two to three hours.

After the cheesecake has cooled completely, it can be removed from the pan and served.

12. To make the mango coulis, combine mango, sugar, lime juice, and water in a medium saucepan.

To make the mango coulis for the Coconut-Lime Cheesecake, start by combining one cup of diced mango, two tablespoons of sugar, two tablespoons of lime juice, and two tablespoons of water in a medium saucepan.

Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened, about 5 minutes.

13. Bring to a boil, reduce heat, and simmer for 10 minutes.

Allow the cheesecake to cool. To make the Mango Coulis, bring mango puree, sugar, and lime juice to a boil in a small saucepan. Reduce the heat and simmer for 10 minutes, stirring occasionally.

14. Remove from heat and let cool.

Allow the cheesecake to cool for at least an hour before transferring it to the refrigerator. Once the cheesecake has cooled completely, it is ready to be served with the Mango Coulis.

15. Serve cheesecake with mango coulis. Enjoy!

To serve, cut the cheesecake into slices and top with the mango coulis. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts per Serving:

Calories: 590

Fat: 37g

Carbohydrates: 59g

Protein: 7g

Sodium: 230mg

Fiber: 4g

Sugar: 46g

Mango Lime Cheesecake

Special Tips

    1. For an extra burst of flavor, use freshly squeezed lime juice and freshly grated coconut instead of pre-packaged varieties.
    2. For a creamy texture, use full-fat cream cheese and heavy cream.
    3. To make the mango coulis, use ripe mangoes and simmer with a little sugar and lime juice for a few minutes.
    4. Let the cheesecake cool in the refrigerator for at least four hours before serving to ensure it sets properly.
    5. Top with a dollop of mango coulis and a sprinkle of toasted coconut for an extra special presentation.

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