Cloud Bread Recipes & Some Special Tips

Cloud Bread is a delicious, low-carb alternative to traditional bread. It is made with only three simple ingredients: eggs, cream cheese, and cream of tartar. 

This light and fluffy bread are perfect for sandwiches, toast, or just as a snack. It is also gluten-free, making it a great option for those with dietary restrictions. 

With its light and airy texture, Cloud Bread is sure to be a hit in your kitchen!

Timing For Cloud Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 8 slices of cloud bread

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Image Credit: iamafoodblog.com

Ingredients

-3 large eggs, separated

-3 tablespoons cream cheese, softened

-1/4 teaspoon cream of tartar

-1/8 teaspoon salt

-1 tablespoon granulated sugar

Photo Credit: aspicyperspective.com

Directions

1. Preheat Oven To 300 Degrees F (150 Degrees C).

Cloud Bread is a delicious and easy-to-make alternative to traditional bread. To make Cloud Bread, the first step is to preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). 

This should take about 10 minutes. Once the oven is preheated, mix together 3 large eggs, 3 tablespoons of cream cheese, and 1/4 teaspoon of cream of tartar in a medium-sized bowl. Beat the mixture until it is light and fluffy. 

Then, in a separate bowl, mix together 1/4 cup of almond flour, 1/4 cup of coconut flour, and 1/4 teaspoon of baking powder. 

Gradually add the dry ingredients to the egg mixture and beat until the batter is well combined. 

Finally, spoon the batter onto a parchment-lined baking sheet and bake for 25 minutes. Once the Cloud Bread is golden brown, remove it from the oven and enjoy!

2. In A Medium Bowl, Whisk Together 3 Eggs

3 tablespoons cream cheese, and 1/4 teaspoon cream of tartar until light and fluffy.

Cloud bread is a delicious and light alternative to traditional bread. It is made with just three simple ingredients: eggs, cream cheese, and cream of tartar. 

To make cloud bread, start by whisking together three eggs, three tablespoons of cream cheese, and a quarter teaspoon of cream of tartar in a medium bowl. 

Whisk until the mixture is light and fluffy. Once the mixture is ready, preheat the oven to 300 degrees Fahrenheit. 

Line a baking sheet with parchment paper and spoon the mixture onto the sheet in eight equal mounds. Bake the cloud bread for 25 minutes or until golden brown. 

Let the bread cool before serving. Enjoy your cloud bread with your favorite toppings or as a light snack.

3. In A Separate Bowl, Mix Together 3 Tablespoons Of Almond Flour

1 tablespoon of coconut flour, 1/4 teaspoon baking powder, and 1/4 teaspoon of salt.

Cloud bread is a delicious and healthy alternative to traditional bread. It is made with just a few simple ingredients and is gluten-free, low-carb, and high in protein. 

The first step to making cloud bread is to separate the egg whites from the yolks. Beat the egg whites until they are stiff and set aside. 

In a separate bowl, mix together 3 tablespoons of almond flour, 1 tablespoon of coconut flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. 

Then, add the egg yolks to the dry ingredients and mix until combined. Finally, fold the egg whites into the mixture until it is light and fluffy. 

Place spoonfuls of the mixture onto a greased baking sheet and bake in a preheated oven at 350°F for 15-20 minutes. 

Once the cloud bread is golden brown, remove it from the oven and let it cool before serving. Enjoy your delicious and healthy cloud bread!

4. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Combined.

Cloud bread is a delicious, low-carb alternative to traditional bread. To make cloud bread, you will need three simple ingredients: eggs, cream cheese, and cream of tartar. 

The first step is to separate the eggs, placing the whites in one bowl and the yolks in another. Beat the egg whites with the cream of tartar until stiff peaks form. 

In a separate bowl, beat the cream cheese and egg yolks until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined. 

Once the ingredients are mixed, spoon the mixture onto a parchment-lined baking sheet, making small mounds. 

Bake the cloud bread for about 15 minutes, or until golden brown. Allow the cloud bread to cool before serving. Enjoy!

5. Grease A Baking Sheet With Cooking Spray Or Line it With Parchment Paper.

Cloud Bread is a delicious, low-carb alternative to traditional bread. 

To make it, you’ll need to grease a baking sheet with cooking spray or line it with parchment paper. This will help the bread to not stick to the pan and make it easier to remove after baking. 

Next, mix together the ingredients in a large bowl, making sure to combine them evenly. 

Once the mixture is ready, spoon it onto the baking sheet in small mounds, leaving enough space between them for the bread to expand. 

Bake the bread in the oven for about 20 minutes, or until it is golden brown. Finally, let the bread cool before serving. Enjoy your delicious, low-carb cloud bread!

6. Scoop The Batter Onto The Baking Sheet In 6 Equal Mounds.

Cloud bread is a delicious, low-carb alternative to traditional bread. To make cloud bread, you will need cream cheese, eggs, and a pinch of salt. 

First, preheat your oven to 300°F and line a baking sheet with parchment paper. Next, separate the eggs into two bowls, whites in one and yolks in the other. 

Whip the egg whites until they form stiff peaks, then add a pinch of salt and mix until combined. In the other bowl, mix the egg yolks and cream cheese until combined. 

Finally, gently fold the egg whites into the egg yolk mixture until combined. Scoop the batter onto the baking sheet in 6 equal mounds. 

Bake for 25 minutes, or until the cloud bread is golden brown. Let cool before serving. Enjoy!

7. Bake For 30 Minutes Or Until Golden Brown.

Cloud bread is a delicious and low-carb alternative to regular bread. It is made with just a few simple ingredients and is surprisingly easy to make. To begin, preheat your oven to 350 degrees Fahrenheit. 

Next, in a large bowl, whisk together three eggs, one-third cup of plain Greek yogurt, and one-fourth teaspoon of cream of tartar. 

Once the ingredients are combined, use a hand mixer to beat the mixture until it is light and fluffy. 

Then, fold in one-third cup of almond flour and one-fourth teaspoon of baking powder. Once the batter is mixed, spoon it onto a parchment-lined baking sheet in eight equal mounds. 

Finally, bake for 30 minutes or until golden brown. Enjoy your cloud bread with your favorite toppings!

8. Allow To Cool Before Serving. Enjoy!

Cloud bread is a delicious, low-carb alternative to traditional bread. To make cloud bread, you will need three simple ingredients: eggs, cream cheese, and cream of tartar. 

First, separate the egg whites from the yolks and beat the egg whites with an electric mixer until they form stiff peaks. 

Then, add the cream cheese and cream of tartar to the egg whites and beat until combined. 

Next, spoon the mixture onto a baking sheet lined with parchment paper and bake in the oven at 300°F for 25-30 minutes. 

Once the cloud bread is golden brown, remove it from the oven and allow it to cool before serving. Enjoy your delicious cloud bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 60
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Cholesterol: 45mg
  • Sodium: 190mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 5g

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Special Tips

1. Make sure to use room-temperature ingredients when making cloud bread.

2. Use a hand mixer or stand mixer to whip the egg whites until they form stiff peaks.

3. Separate the egg yolks from the whites and mix the yolks with the cream cheese and sweetener until creamy.

4. Gently fold the egg whites into the cream cheese mixture.

5. Use a spoon to scoop the batter onto a parchment-lined baking sheet.

6. Bake the cloud bread in a preheated oven until golden brown.

7. Let the cloud bread cool before serving.

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