Clone of a Cinnabon Bread Recipes & Special Tips

This recipe is a clone of the famous Cinnabon Bread, a sweet and delicious treat that is loved by many. 

It is a soft and fluffy cinnamon roll that is filled with a sweet cinnamon and sugar mixture and topped with a creamy cream cheese frosting. 

The recipe is easy to make and requires only a few simple ingredients. The end result is a delicious and indulgent treat that is sure to please everyone.

Timing For Clone Of A Cinnabon Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10

Yield: 10 slices of Cinnabon Bread

{null}/
Image Credit: allrecipes.com

Ingredients

-2 1/4 cups all-purpose flour

-1 teaspoon baking powder

-1 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup butter, softened

-1 cup white sugar

-2 eggs

-1 teaspoon vanilla extract

-1/2 cup buttermilk

-1/2 cup packed light brown sugar

-2 teaspoons ground cinnamon

-1/4 cup butter, melted

-1/2 cup chopped walnuts (optional)

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Preheating the oven to 375 degrees Fahrenheit is an important first step when making a clone of Cinnabon Bread. 

Before you begin, make sure the oven is clean and free of any debris. Once the oven is preheated, you can begin to prepare the dough. 

Start by combining the dry ingredients in a bowl, such as flour, sugar, baking powder, and salt. In a separate bowl, mix together the wet ingredients, such as butter, eggs, and milk. 

Once the wet and dry ingredients are combined, knead the dough until it is soft and pliable. Next, roll out the dough on a lightly floured surface and shape it into a rectangle. 

Spread the cinnamon and sugar mixture over the dough and roll it up into a log. Cut the log into individual pieces and place them on a greased baking sheet. 

Bake the Cinnabon Bread in the preheated oven for about 15 minutes or until golden brown. Let the bread cool before serving. Enjoy!

2. In A Medium Bowl, Whisk Together 1 Cup Of All-Purpose Flour

1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon.

Cloning a Cinnabon Bread is a surprisingly easy process. In a medium bowl, start by whisking together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon. 

This will create the dry ingredients for the dough. 

Next, in a separate bowl, mix together 1/4 cup of butter, 1/4 cup of light brown sugar, 1/4 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1/4 cup of buttermilk. 

This will create the wet ingredients for the dough. Once the wet and dry ingredients are combined, knead the dough until it is smooth and pliable. Then, roll the dough out until it is about 1/4 inch thick. 

Cut the dough into 12 equal pieces and shape each piece into a bun. Place the buns on a greased baking sheet and bake at 350°F for 12-15 minutes. 

Once the buns are golden brown, remove them from the oven and brush them with melted butter. Finally, sprinkle the buns with cinnamon sugar and enjoy!

3. In A Separate Bowl, Cream Together 1/2 Cup Of Softened Butter

1/2 Cup Of Granulated Sugar Until Light And Fluffy.

Cloning a Cinnabon Bread is a fun and delicious baking project that can be done at home. 

The first step is to gather all of the necessary ingredients, which include 1/2 cup of softened butter, 1/2 cup of granulated sugar, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/2 teaspoon of baking soda, 1/2 cup of warm milk, 1/4 cup of vegetable oil, 1 egg, 2 cups of all-purpose flour, and 1/2 cup of raisins (optional).

 In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. 

Once the butter and sugar are creamed together, add the salt, cinnamon, nutmeg, and baking soda and mix until combined. 

Then, add the warm milk, vegetable oil, and egg and mix until combined. Finally, add the all-purpose flour and raisins (if desired) and mix until a soft dough forms. 

Once the dough is ready, transfer it to a greased 9-inch round cake pan and bake at 350°F for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool before slicing and serving. Enjoy!

4. Beat In 1 Large Egg And 1 Teaspoon Of Vanilla Extract.

Cloning a Cinnabon Bread is a fun and delicious way to recreate the classic cinnamon roll. To begin, you will need to gather the ingredients, including 1 large egg and 1 teaspoon of vanilla extract. 

Once all the ingredients are ready, preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the dry ingredients, such as flour, sugar, baking powder, and cinnamon. 

In a separate bowl, whisk together the wet ingredients, such as the egg and vanilla extract. 

Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is well combined.

 Finally, beat in the egg and vanilla extract until the mixture is light and fluffy. Once the dough is ready, roll it out and spread the cinnamon sugar mixture over it.

 Cut the dough into small pieces and bake in the preheated oven for about 15 minutes. Enjoy your homemade Cinnabon Bread!

5. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Making a clone of a Cinnabon Bread is a surprisingly easy process that can be done in the comfort of your own home. 

First, you will need to gather the ingredients, which include all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, buttermilk, and cinnamon. 

Once you have all the ingredients, you will need to preheat your oven to 350 degrees Fahrenheit. Next, you will need to mix together the wet ingredients, which include the butter, eggs, and buttermilk, in a large bowl. 

Once the wet ingredients are combined, you will need to add the dry ingredients, which include flour, sugar, baking powder, baking soda, salt, and cinnamon, to the wet ingredients. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

 Finally, you will need to pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean. Enjoy your homemade clone of a Cinnabon Bread!

6. Grease A 9×5 Inch Loaf Pan With Butter Or Cooking Spray.

Cloning a Cinnabon bread is a relatively easy process that can be done in a few simple steps. First, you will need to grease a 9×5 inch loaf pan with butter or cooking spray. 

This will help the bread rise evenly and prevent it from sticking to the pan. Next, you will need to mix together the dry ingredients, including the flour, sugar, baking powder, and cinnamon. 

Once the dry ingredients are combined, you will need to add the wet ingredients, such as the eggs, butter, and milk.

 After the wet and dry ingredients are combined, you will need to pour the batter into the greased loaf pan. 

Finally, you will need to bake the bread in the oven at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Once the bread is done baking, you can enjoy a delicious Cinnabon-style loaf of bread.

7. Spread The Batter Into The Prepared Pan.

To make a clone of Cinnabon Bread, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, prepare a 9-inch by 13-inch pan by greasing it lightly with butter or non-stick cooking spray. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

 In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, spread the batter into the prepared pan. 

Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool before serving. Enjoy!

8. In A Small Bowl, Mix Together 1/4 Cup Of Packed Light Brown Sugar

1/4 cup of chopped pecan, and 1 teaspoon of ground cinnamon.

Cloning a Cinnabon Bread is a simple process that requires just a few ingredients. First, you will need to gather 1/4 cup of packed light brown sugar, 1/4 cup of chopped pecans, and 1 teaspoon of ground cinnamon. 

In a small bowl, mix these ingredients together until they are thoroughly combined. Once the mixture is ready, spread it evenly over the top of the bread. 

Bake the bread in the oven at 350°F for 15-20 minutes, or until the top is golden brown. Once the bread is finished baking, let it cool before serving. Enjoy the delicious clone of a Cinnabon Bread!

9. Sprinkle The Mixture Over The Top Of The Batter In The Pan.

Clone of a Cinnabon Bread is a delicious and easy-to-make treat. To make this delicious treat, start by preheating the oven to 350 degrees Fahrenheit. 

Then, mix together the dry ingredients in a bowl, including the flour, sugar, baking powder, and salt. 

In a separate bowl, combine the wet ingredients, such as the eggs, butter, and milk. Slowly add the wet ingredients to the dry ingredients and mix until a thick batter is formed. 

Grease a 9×13 inch pan with butter and pour the batter into the pan. In a small bowl, mix together the cinnamon, brown sugar, and melted butter. 

Sprinkle the mixture over the top of the batter in the pan. Bake the Clone of a Cinnabon Bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before serving. Enjoy!

10. Bake For 25-30 Minutes, Or Until A Toothpick Inserted Into The Center Of The Loaf Comes Out Clean.

Clone of a Cinnabon Bread is a delicious and easy-to-make treat that can be enjoyed by all. To make this delicious bread, start by preheating your oven to 350°F. 

Then, in a medium bowl, combine 1 cup of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. 

In a third bowl, mix together 1/2 cup of vegetable oil, 1/2 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. Next, add the dry ingredients to the wet ingredients and mix until just combined. 

Grease a 9×5-inch loaf pan with butter or cooking spray and pour the batter into the pan. Sprinkle the cinnamon-sugar mixture over the top of the batter. 

Finally, bake for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your Clone of a Cinnabon Bread with a cup of coffee or tea!

11. Let Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Cloning a Cinnabon Bread is a fun and delicious baking project. To start, preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 inch baking pan with non-stick cooking spray. 

In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

Once the bread is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Cinnabon Bread!

12. Serve Warm Or At Room Temperature. Enjoy!

Clone of a Cinnabon Bread is a delicious treat that can be enjoyed warm or at room temperature. 

To make this delicious treat, you will need all-purpose flour, sugar, baking powder, salt, butter, milk, and cinnamon. 

Begin by preheating your oven to 375 degrees. In a medium bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, melt the butter and mix in the milk. 

Add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9×13 inch baking pan and spread the dough evenly in the pan. Sprinkle the cinnamon evenly over the dough. 

Bake for 25 minutes or until golden brown. Let cool for 10 minutes before cutting into squares. Serve warm or at room temperature. Enjoy!

Image Credit: tastesoflizzyt.com

Nutrition Facts (Per Serving)

  • Calories: 545
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 61mg
  • Sodium: 461mg
  • Carbohydrates: 85g
  • Fiber: 3g
  • Sugar: 33g
  • Protein: 8g

How To Make Easy Bread Machine Cinnamon Rolls Like Cinnabon!

Special Tips

1. Use warm water and active dry yeast to help the dough rise faster.

2. Knead the dough for at least 10 minutes to ensure that it is well-mixed.

3. Allow the dough to rise for at least an hour before shaping it.

4. Use a rolling pin to roll out the dough evenly.

5. Spread the cinnamon and sugar mixture onto the rolled-out dough.

6. Roll up the dough like a jelly roll and cut it into equal pieces.

7. Place the rolls in a greased baking pan and let them rise for another hour.

8. Bake the rolls in a preheated oven for about 20 minutes.

9. Let the rolls cool before frosting them with cream cheese frosting.

Leave a Comment

Your email address will not be published. Required fields are marked *