Clone of a Cinnabon Bread Recipes & Special Tips

This recipe is a clone of the famous Cinnabon Bread, a delicious and indulgent treat that can be enjoyed any time of day. 

It’s a sweet, cinnamon-scented bread that is soft and fluffy on the inside and slightly crunchy on the outside. 

The recipe is easy to make and requires just a few simple ingredients. The end result is a delicious, cinnamon-filled treat that will satisfy any sweet tooth.

Timing For Clone Of A Cinnabon Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Yield: 8 slices of bread

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Image Credit: allrecipes.com

Ingredients

-3/4 cup warm water

-2 1/4 teaspoons active dry yeast

-1/4 cup granulated sugar

-1/2 cup butter, melted

-2 large eggs

-1 teaspoon salt

-3 1/2 cups all-purpose flour

-1/2 cup brown sugar

-2 teaspoons ground cinnamon

-1/2 cup raisins (optional)

-1/2 cup butter, softened

-3 cups powdered sugar

-1 teaspoon vanilla extract

-2 tablespoons milk

Image Credit: beeyondcereal.com

Directions

1. Gather The Ingredients: 

2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 cup butter, softened, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1 egg, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup chopped walnuts (optional).

Gathering the ingredients for a clone of Cinnabon bread is the first step in the process. 

You will need 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 cup of butter, softened, 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, and 1/2 cup of chopped walnuts (optional). 

Make sure to measure out each ingredient accurately as this will ensure the bread turns out as expected. 

Once all the ingredients have been gathered, you are ready to move on to the next step.

2. Preheat Oven To 350 Degrees F (175 Degrees C). 

Grease a 9×5 inch loaf pan. Preheating the oven to 350 degrees F (175 degrees C) is the first step in making a clone of Cinnabon Bread. Greasing a 9×5 inch loaf pan is the next step. 

This will ensure that the bread does not stick to the pan and comes out easily once it is done baking. 

Once the oven is preheated and the pan is greased, the next step is to mix together the dry ingredients. 

This includes flour, baking powder, baking soda, salt, and cinnamon. Once the dry ingredients are mixed together, the wet ingredients should be added. 

This includes melted butter, sugar, eggs, and vanilla extract. After the wet ingredients are added, the batter should be mixed until it is well combined. 

Once the batter is ready, it should be poured into the greased loaf pan and placed in the preheated oven. 

The bread should bake for about 40 minutes or until a toothpick inserted into the center comes out clean. 

Once the bread is done baking, it should be removed from the oven and allowed to cool before slicing and serving.

3. In A Medium Bowl, Combine Flour, Salt, Baking Powder, And Baking Soda.

Cloning a Cinnabon Bread is a relatively simple process that can be done in a few steps. 

First, in a medium bowl, combine flour, salt, baking powder, and baking soda. Make sure to mix the ingredients together well to ensure that the dough will rise properly. 

Next, in a separate bowl, cream together butter and sugar until it is light and fluffy. Then, add eggs one at a time and mix until the mixture is smooth. 

Finally, add the dry ingredients to the wet ingredients and mix until the dough is thick and sticky. Once the dough is ready, roll it out on a floured surface and cut it into desired shapes. 

Place the dough onto a greased baking sheet and bake in a preheated oven for about 20 minutes or until golden brown. Enjoy your homemade Cinnabon Bread!

4. In A Large Bowl, Cream Together Butter, White Sugar

Brown sugar until light and fluffy. beat in egg and vanilla extract.

Cloning a Cinnabon Bread is a relatively easy process that can be done in a few simple steps. 

First, in a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Then, beat in an egg and vanilla extract until everything is well combined. 

Next, in a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. 

Finally, roll the dough into small balls, place them on a baking sheet, and bake for 10-12 minutes at 350 degrees Fahrenheit. Once the Cinnabon Bread is done baking, it is ready to be enjoyed!

5. Gradually Beat In The Dry Ingredients Alternately With The Buttermilk. 

Cloning a Cinnabon bread is a fun and delicious baking project. To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. 

Gradually beat in the dry ingredients alternately with the buttermilk. Stir in the walnuts if desired. Grease a 9×5 inch loaf pan and pour the batter into the pan. 

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your clone of a Cinnabon bread!

6. Pour the Batter Into The Prepared Pan.

Pouring the batter into the prepared pan is the next step in making a clone of Cinnabon Bread. 

First, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan with butter or non-stick cooking spray.

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. 

Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the cinnamon and raisins. Finally, pour the batter into the prepared pan. 

Spread the batter evenly in the pan and bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool before serving. Enjoy!

7. Bake For 45 To 50 Minutes In The Preheated Oven.

Baking a clone of Cinnabon Bread is a fun and delicious way to enjoy a classic treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a bowl, including flour, baking powder, baking soda, sugar, and salt. 

In a separate bowl, mix together the wet ingredients, such as melted butter, egg, and milk. Once the wet and dry ingredients are combined, stir in the cinnamon and raisins. 

Grease a 9×5 inch loaf pan and pour the batter into the pan. Sprinkle the top of the batter with a mixture of cinnamon and sugar. 

Bake the bread for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious clone of a Cinnabon Bread!

8. Let Cool In Pan For 10 Minutes, Then Turn Out Onto A Wire Rack To Cool Completely.

Clone of a Cinnabon Bread is a delicious treat that can be easily made at home. The first step is to make the dough. 

This involves combining dry ingredients such as flour, sugar, baking powder, baking soda, and salt in a bowl and mixing them together. 

Then, add the wet ingredients such as butter, eggs, and milk, and mix until the dough is smooth. 

Once the dough is ready, roll it out on a lightly floured surface and cut it into rectangles. 

Place the rectangles on a greased baking sheet and bake for 15 minutes at 350 degrees Fahrenheit. 

After the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Once the bread has cooled, turn it out onto a wire rack to cool completely. 

Finally, top the bread with a mixture of cinnamon, sugar, and butter, and enjoy your homemade Clone of a Cinnabon Bread.

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 160mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 4g

How To Make Easy Bread Machine Cinnamon Rolls Like Cinnabon!

Special Tips

1. Use a stand mixer to knead the dough for a smoother texture.

2. Use a pastry brush to brush butter on the dough for a richer flavor.

3. Preheat the oven to 375 degrees Fahrenheit before baking the dough.

4. Allow the dough to rise for at least an hour before baking.

5. Generously sprinkle the cinnamon and sugar mixture on top of the dough before baking.

6. Bake the dough for 20-25 minutes until it is golden brown.

7. Allow the bread to cool before serving.

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