Classic Whole Wheat Bread Recipes & Tips

This Classic Whole Wheat Bread recipe is a delicious and healthy way to enjoy a classic favorite. 

It is made with whole wheat flour, which is a great source of fiber and other essential nutrients. This bread is easy to make and can be enjoyed as a snack or as part of a meal. 

It is a great way to get your daily dose of whole grains and can be enjoyed by everyone in the family. With its classic flavor and texture, this bread is sure to be a hit with everyone.

Timing For Classic Whole Wheat Bread

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: kingarthurbaking.com

Ingredients

– 2 cups warm water

– 2 tablespoons active dry yeast

– 2 tablespoons honey

– 2 tablespoons olive oil

– 2 teaspoons salt

– 4-5 cups whole wheat flour

– 2 tablespoons vital wheat gluten (optional)

Directions

1. Gather The Ingredients:

Gathering the ingredients for classic whole wheat bread is the first step in making this delicious bread. You will need whole wheat flour, active dry yeast, honey, salt, butter, and warm water. Begin by measuring out the whole wheat flour and active dry yeast into a large bowl. 

Make sure to use a spoon to stir the ingredients together. Next, measure out the honey, salt, and butter and add them to the bowl. 

Finally, add warm water to the bowl and mix all of the ingredients together until a dough forms. Once the dough is ready, you can move on to the next step in the process.

– 2 Cups Warm Water

Making classic whole-wheat bread is a simple process that requires just a few ingredients and a little bit of patience. 

To begin, you will need 2 cups of warm water, 2 tablespoons of active dry yeast, 2 tablespoons of honey, 2 tablespoons of vegetable oil, and 4 cups of whole wheat flour. Start by combining the warm water, yeast, honey, and oil in a large bowl. 

Stir the mixture until the yeast is dissolved and the ingredients are well blended. Then, gradually add the flour, stirring until a soft dough forms. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 45 minutes. 

Finally, bake the bread in a preheated 350-degree oven for about 30 minutes or until it is golden brown. Enjoy your freshly-baked classic whole-wheat bread!

– 2 Tablespoons Active Dry Yeast

Making classic whole-wheat bread is a simple process that requires a few basic ingredients and some patience. To begin, you will need 2 tablespoons of active dry yeast.

 Start by mixing the yeast with 1 cup of warm water and 1 teaspoon of sugar. Allow the mixture to sit for 10 minutes until it is foamy.

 In a separate bowl, combine 2 cups of whole wheat flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Slowly add the yeast mixture to the dry ingredients and stir until a dough forms. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in an oiled bowl and cover with a damp cloth. 

Allow the dough to rise in a warm place for 1 hour. Once the dough has doubled in size, punch it down and knead for a few minutes. Shape the dough into a loaf and place it in a greased loaf pan. 

Allow the dough to rise for another hour before baking in a preheated 375-degree oven for 30-35 minutes. Let the bread cool before slicing and enjoy!

– 2 Tablespoons Honey

Making classic whole-wheat bread is a simple and rewarding process. To begin, you will need 2 tablespoons of honey, 1 package of active dry yeast, 1 ½ cups of warm water, 2 tablespoons of olive oil, 1 teaspoon of salt, and 2 ½ cups of whole wheat flour. 

Start by combining the yeast, warm water, and honey in a large bowl. Let the mixture sit for 10 minutes until it becomes foamy. 

Next, add the olive oil, salt, and whole wheat flour to the bowl and mix until the dough is soft and pliable. Knead the dough on a lightly floured surface for 5 minutes. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour. 

After the dough has doubled in size, punch it down and knead it for another 5 minutes. Divide the dough into two equal parts and shape it into loaves. 

Place the loaves in greased bread pans and let rise for another 45 minutes. Finally, bake the loaves at 375°F for 25 minutes. Enjoy your homemade classic whole-wheat bread!

– 2 Tablespoons Vegetable Oil

Classic Whole Wheat Bread is a delicious and nutritious bread that is easy to make. 

To make this bread, you will need 2 tablespoons of vegetable oil, 2 cups of whole wheat flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of yeast, and 1 cup of warm water. Start by heating the oil in a pan over medium heat. 

Then, in a large bowl, mix together the flour, salt, sugar, and yeast. Slowly add the warm water and stir until the mixture is combined. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in an oiled bowl and cover with a damp cloth. 

Let the dough rise for about an hour, or until doubled in size. Punch down the dough and knead it again for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. Preheat the oven to 375 degrees Fahrenheit. 

Bake the bread for about 35 minutes, or until golden brown. Let the bread cool before serving. Enjoy your Classic Whole Wheat Bread!

– 2 Teaspoons Salt

Making classic whole-wheat bread is a simple but rewarding process. To begin, you will need 2 teaspoons of salt, 3 cups of whole wheat flour, 2 tablespoons of butter, 1 tablespoon of honey, 1 teaspoon of active dry yeast, and 1 cup of warm water. 

Start by combining the yeast, honey, and warm water in a large bowl and stirring until the yeast is dissolved. Next, add the butter, salt, and flour to the bowl and mix until a dough forms. 

Knead the dough on a lightly floured surface for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. 

Punch down the dough and knead it for a few minutes before forming it into a loaf shape. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 375°F for about 30 minutes, or until it is golden brown. Enjoy your classic whole-wheat bread!

– 4 Cups Whole Wheat Flour

Making classic whole-wheat bread is a simple process that yields delicious results. 

To begin, gather the necessary ingredients: 4 cups of whole wheat flour, 2 teaspoons of salt, 2 tablespoons of sugar, 2 tablespoons of butter, 2 1/4 teaspoons of active dry yeast, and 1 1/2 cups of warm water. 

Start by combining the dry ingredients in a large bowl and stirring until they are evenly distributed.

 In a separate bowl, melt the butter and add the warm water. Next, add the wet ingredients to the dry ingredients and stir until a dough forms.

 Knead the dough for about 10 minutes until it is soft and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.

 After the dough has doubled in size, knead it again for a few minutes, then shape it into a loaf. 

Place the loaf in a greased bread pan and let it rise for another hour. When the loaf has doubled in size, bake it in a preheated oven at 375 degrees for about 30 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool before slicing and serving. Enjoy!

2. In A Large Bowl, Combine The Warm Water, Yeast, Honey, Oil, And Salt.

Making classic whole-wheat bread is a simple and rewarding process. To begin, in a large bowl, combine the warm water, yeast, honey, oil, and salt. 

Stir the mixture until the yeast is dissolved, then add the whole wheat flour and stir until the dough is shaggy.

 Knead the dough for 5-10 minutes until it is smooth and elastic, then place it in a lightly oiled bowl and cover with a damp cloth. 

Allow the dough to rise for 1-2 hours, or until it has doubled in size. Once the dough has risen, punch it down and knead it for another minute or two. 

Shape the dough into a loaf and place it in a lightly greased loaf pan. Cover the dough with a damp cloth and let it rise for another hour. 

Finally, preheat the oven to 350°F and bake the loaf for 35-40 minutes until it is golden brown. Enjoy your homemade classic whole-wheat bread!

3. Stir Until The Yeast And Honey Are Dissolved.

Making classic whole-wheat bread is a simple yet rewarding process. 

To begin, you will need to gather the ingredients: whole wheat flour, active dry yeast, honey, salt, and warm water. Next, you will need to mix the dry ingredients together in a large bowl. 

Then, add the warm water and honey to the dry ingredients and stir until the yeast and honey are dissolved. 

After that, knead the dough for about 10 minutes until it is smooth and elastic. Once the dough is ready, place it in a greased bowl and cover it with a damp cloth.

Allow the dough to rise for about an hour, or until it has doubled in size. Finally, shape the dough into a loaf and place it in a greased loaf pan. 

Bake the bread in a preheated oven at 375°F for about 40 minutes, or until the top is golden brown. Enjoy your homemade classic whole-wheat bread!

4. Add The Flour, One Cup At A Time, Stirring Until The Dough Is Thick And Sticky.

Making classic whole-wheat bread is a simple process that yields delicious results. To begin, you will need to gather the ingredients: whole wheat flour, yeast, salt, and warm water. 

Start by mixing the yeast and warm water in a large bowl and let it sit for a few minutes until it becomes foamy. Next, add the salt and stir until it is completely dissolved. 

After that, add the flour, one cup at a time, stirring until the dough is thick and sticky. Once the dough is ready, knead it for about five minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. When the dough has doubled in size, punch it down and shape it into a loaf. 

Place the loaf in a greased pan, cover it with a damp cloth, and let it rise for another hour.

 Finally, bake the loaf in a preheated oven for about 30 minutes until it is golden brown. Enjoy your freshly-baked classic whole-wheat bread!

5. Turn The Dough Out Onto A Lightly Floured Surface

Knead for 5 minutes until the dough is smooth and elastic.

Making classic whole-wheat bread is a simple and rewarding process. To begin, mix together the dry ingredients in a large bowl. This includes whole wheat flour, salt, and yeast. 

Then, add the wet ingredients, such as warm water, honey, and oil. Stir the ingredients together until a soft dough forms. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.

 Knead the dough for 5 minutes until it is smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise for another hour. 

Finally, transfer the dough to a greased loaf pan and bake for 30 minutes at 350°F. Enjoy your homemade classic whole-wheat bread!

6. Place The Dough In A Lightly Greased Bowl

Cover it with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

Making classic whole wheat bread is a simple process that yields a delicious and nutritious loaf of bread. The first step is to mix the ingredients together in a large bowl. 

This includes whole wheat flour, active dry yeast, salt, and warm water. Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. 

Next, place the dough in a lightly greased bowl, cover it with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size. After the dough has risen, punch it down and knead it for a few minutes. 

Then, shape the dough into a loaf and place it in a lightly greased loaf pan. Cover the pan with a damp cloth and let the dough rise again for about 30 minutes. 

Finally, bake the loaf in a preheated oven at 375°F for 30-35 minutes, or until the top is golden brown. Enjoy your freshly-baked classic whole-wheat bread!

7. Punch Down The Dough And Shape it Into A Loaf.

Making classic whole-wheat bread is a simple process that requires a few basic steps. First, mix together the dry ingredients in a large bowl. 

This includes whole wheat flour, active dry yeast, salt, and any other desired spices. 

Once the dry ingredients are combined, add in the wet ingredients, such as warm water and oil. 

Use a wooden spoon or a stand mixer to combine the ingredients until a dough forms. Knead the dough for several minutes, until it is soft and pliable. 

Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for an hour or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and cover it with a damp cloth. 

Allow the loaf to rise again for an hour or until it has doubled in size. Finally, bake the loaf in a preheated oven for about 30 minutes or until it is golden brown. 

Enjoy your freshly baked classic whole-wheat bread!

8. Place The Loaf In A Lightly Greased 9×5 Inch Loaf Pan.

Placing the loaf in a lightly greased 9×5 inch loaf pan is an important step in making classic whole wheat bread. 

Before placing the loaf in the pan, it is important to lightly grease the pan with butter or oil. 

This helps to prevent the bread from sticking to the pan and makes it easier to remove the loaf after it is done baking. 

Once the pan is lightly greased, the loaf should be placed in the center of the pan and gently pressed down to ensure it is evenly distributed. 

After the loaf is in the pan, it should be left to rise for the second time until it has doubled in size. Once the loaf has doubled in size, it is ready to be baked in a preheated oven at 350 degrees Fahrenheit for 45 minutes. 

After 45 minutes, the loaf should be removed from the oven and allowed to cool before slicing and serving.

9. Cover With A Damp Cloth And Let Rise In A Warm Place For 45 Minutes

Making classic whole-wheat bread is a simple and rewarding process. To begin, mix together the dry ingredients in a large bowl, including whole wheat flour, yeast, and salt. 

In a separate bowl, combine the wet ingredients, such as warm water, honey, and oil. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise in a warm place for 45 minutes, or until it has doubled in size. Once the dough has risen, punch it down and shape it into a loaf. 

Place the loaf in a greased pan and cover it with a damp cloth. Allow the loaf to rise again for 30 minutes, or until it has doubled in size. 

Finally, bake the loaf in a preheated oven for 30 minutes, or until it is golden brown. Enjoy the delicious aroma of freshly baked classic whole-wheat bread!

10. Preheat Oven To 375°F.

Preheating the oven to 375°F is an important step in making classic whole wheat bread. 

Before you begin, make sure the oven is preheated to the correct temperature. This will ensure that the bread is cooked evenly and that the crust is golden brown. 

Start by setting the oven to 375°F and allow it to preheat for at least 15 minutes. Once the oven is preheated, you can begin to mix the ingredients together. 

Start by combining the dry ingredients, such as flour, sugar, baking powder, and salt, in a large bowl. 

Next, add the wet ingredients, such as butter, eggs, and milk, and mix until the dough is soft and pliable. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. 

Place the pan in the preheated oven and bake for about 40 minutes or until the top is golden brown. 

Once the bread is done, remove it from the oven and allow it to cool before slicing and serving.

11. Bake The Bread For 35-40 Minutes, Or Until Golden Brown.

Baking classic whole-wheat bread is a simple and rewarding process. To begin, preheat the oven to 350 degrees Fahrenheit.

 In a large bowl, mix together 2 cups of whole wheat flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of active dry yeast. 

In a separate bowl, mix together 1 cup of warm water and 2 tablespoons of olive oil. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour. Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. 

Finally, bake the bread for 35-40 minutes, or until golden brown. Enjoy your freshly baked classic whole-wheat bread!

12. Remove From Oven And Let Cool In The Pan For 10 Minutes.

Once the Classic Whole Wheat Bread is finished baking, it is important to remove it from the oven and let it cool in the pan for 10 minutes. This step is essential to ensure the bread does not become dry or overly crunchy. 

During this time, the bread will continue to cook and set, allowing the flavors to fully develop. 

After 10 minutes, the bread should be removed from the pan and placed on a cooling rack. 

This will help the bread to cool evenly and prevent it from becoming soggy. Once the bread has cooled completely, it can be sliced and served. Enjoy!

13. Remove From Pan And Let Cool Completely Before Slicing.

Removing a classic whole wheat bread from the pan and allowing it to cool completely before slicing is an important step in the baking process. 

First, the bread should be removed from the pan and placed on a cooling rack. The cooling rack will help the bread cool evenly and prevent it from becoming soggy. 

Once the bread has been removed from the pan, it should be left to cool for at least an hour. During this time, the bread will continue to cook and set. 

After the hour has passed, the bread should be checked to make sure it is completely cool before slicing. If it is still warm, it should be left to cool for a few more minutes. 

Once the bread is cool, it can be sliced and served. This step is important to ensure the bread is cooked through and has a nice texture.

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Calories: 214
  • Total Fat: 2.3g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 167mg
  • Total Carbohydrate: 41.2g
  • Dietary Fiber: 4.7g
  • Sugars: 2.4g
  • Protein: 6.3g

Homemade Whole Wheat Bread – Bonita’s Kitchen

Special Tips

1. Make sure to use high-quality whole wheat flour for the best results.

2. Use a combination of yeast and baking powder to ensure a light, fluffy texture.

3. Knead the dough for at least 5 minutes to ensure a smooth texture.

4. Allow the dough to rise in a warm, draft-free environment for the best results.

5. Brush the top of the loaf with melted butter before baking for an added layer of flavor and texture.

6. Allow the loaf to cool completely before slicing for the best texture.

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