Classic Whole Wheat Bread Recipes & Special Tips

This Classic Whole Wheat Bread recipe is a delicious and nutritious way to enjoy a classic favorite.

 It is made with whole wheat flour, which is packed with fiber, vitamins, and minerals. 

The addition of honey and olive oil adds a subtle sweetness and richness to the bread. This recipe is easy to make and perfect for any occasion. 

Whether you are looking for a healthy snack or a hearty sandwich, this Classic Whole Wheat Bread is sure to satisfy you.

Timing For Classic Whole Wheat Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: kingarthurbaking.com

Ingredients

– 2 cups warm water (110°F)

– 2 tablespoons honey

– 2 teaspoons active dry yeast

– 4 cups whole wheat flour

– 2 teaspoons salt

– 2 tablespoons olive oil

Image Credit: allrecipes.com

Directions

1. Gather The Ingredients: 

3 cups of whole wheat flour, 1 teaspoon salt, 1 tablespoon sugar, 1 packet of active dry yeast, 2 tablespoons of butter, and 1 1/2 cups warm water.

Gathering the ingredients for classic whole wheat bread is the first step in the baking process. 

You will need 3 cups of whole wheat flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 packet of active dry yeast, 2 tablespoons of butter, and 1 1/2 cups of warm water. 

It is important to use whole wheat flour for this recipe, as it will give the bread a nutty flavor and a hearty texture. 

The salt and sugar will help to enhance the flavor of the bread, while the yeast will help the bread to rise. 

The butter will add a rich flavor and a soft texture, while the warm water will help to activate the yeast. 

Once you have all of the ingredients gathered, you can begin to mix them together and begin the baking process.

2. In A Large Bowl, Combine Flour, Salt, Sugar, And Yeast.

Making classic whole-wheat bread is a simple and rewarding process. The first step is to gather the necessary ingredients: all-purpose flour, whole wheat flour, salt, sugar, and active dry yeast. 

In a large bowl, combine the flour, salt, sugar, and yeast. Make sure to mix the ingredients together thoroughly. 

Next, add warm water and stir until the dough is soft and slightly sticky. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes, or until the top is golden brown. Enjoy your freshly baked classic whole-wheat bread!

3. Cut The Butter Into Small Pieces And Add It To The Dry Ingredients.

Cutting the butter into small pieces is an important step in making classic whole-wheat bread. 

Start by measuring out the amount of butter needed for the recipe and placing it on a cutting board. 

Using a sharp knife, cut the butter into cubes that are about 1/2 inch in size. Once the butter is cut into small pieces, add it to the dry ingredients in a large bowl. 

Use a fork or a pastry blender to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.

Make sure that the butter is evenly distributed throughout the dry ingredients before proceeding to the next step.

4. Pour The Warm Water Into The Bowl And Mix Together Until A Dough Forms.

Making classic whole-wheat bread is a simple process that yields delicious results. To get started, gather the necessary ingredients: whole wheat flour, active dry yeast, salt, and warm water. Begin by combining the flour, yeast, and salt in a large bowl. 

Then, pour the warm water into the bowl and mix together until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again until it has doubled in size. 

Finally, bake the loaf in a preheated oven until it is golden brown. Enjoy your homemade classic whole-wheat bread!

5. Knead The Dough For About 10 Minutes, Until It Is Smooth And Elastic.

Kneading is an essential step in making classic whole-wheat bread. To begin, lightly flour a clean work surface and place the dough on it. 

Using the heel of your hand, press down on the dough and push it away from you. 

Fold the dough back over itself and repeat the pressing and pushing motion. Continue to knead the dough for about 10 minutes, until it is smooth and elastic. 

During the kneading process, you may need to add additional flour to the work surface if the dough is too sticky. Once the dough is kneaded, it is ready to be shaped into loaves and allowed to rise. 

Kneading is an important step in making classic whole wheat bread, as it helps to develop the gluten in the wheat flour, which gives the bread its structure and texture.

6. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth, And Let It Rise For 1 Hour.

Making a classic whole wheat bread is a simple and rewarding process. The first step is to mix together the dry ingredients, which include whole wheat flour, yeast, and salt. 

After the dry ingredients are combined, wet ingredients, such as warm water and honey, are added. The dough is then kneaded for 10 minutes until it is smooth and elastic. 

After kneading, the dough is placed in a greased bowl, covered with a damp cloth, and left to rise for one hour. After the dough has risen, it is punched down and kneaded again for a few minutes.

The dough is then shaped into a loaf and placed in a greased loaf pan. The loaf is then covered with a damp cloth and left to rise for another hour. 

Finally, the loaf is baked in a preheated oven for 30 minutes. After baking, the bread is cooled and ready to enjoy.

7. Punch Down The Dough And Shape It Into A Loaf.

Making classic whole wheat bread is a simple process that yields a delicious, nutritious loaf. 

To begin, mix together the dry ingredients in a large bowl, including whole wheat flour, yeast, and salt. In a separate bowl, combine the wet ingredients, such as warm water, oil, and honey. 

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic.

Place the dough in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down to remove the air and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 30 minutes, or until the top is golden brown. Enjoy your homemade classic whole-wheat bread!

8. Place The Loaf In A Greased Loaf Pan And Let It Rise For Another Hour.

Making classic whole-wheat bread is a simple process that yields delicious results. The first step is to mix the ingredients together. This includes combining warm water, yeast, honey, salt, and whole wheat flour. 

Once the ingredients are combined, knead the dough until it is smooth and elastic. After kneading, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour. Once the dough has doubled in size, punch it down and knead it again. Then, shape the dough into a loaf and place it on a greased baking sheet. 

Let the loaf rise for another hour. Finally, place the loaf in a greased loaf pan and let it rise for another hour. 

After the loaf has risen, bake it in a preheated oven for about 30 minutes. Enjoy the delicious aroma of freshly baked classic whole-wheat bread!

9. Preheat The Oven To 375°F.

Preheating the oven to 375°F is an essential step in baking classic whole wheat bread. To begin, set the oven temperature to 375°F and allow it to preheat for at least 15 minutes. During this time, it is important to prepare the ingredients for the bread. 

Measure out the dry ingredients, such as whole wheat flour, baking powder, and salt, and mix them together in a large bowl. In a separate bowl, combine the wet ingredients, such as milk, melted butter, and an egg. 

Once the oven is preheated, combine the wet and dry ingredients together and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes. Form the dough into a loaf shape and place it in a greased loaf pan. 

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown. Allow the bread to cool before slicing and serving.

10. Bake The Loaf For 30-35 Minutes, Or Until It Is Golden Brown.

Baking classic whole wheat bread is a simple process that yields a delicious, wholesome loaf. To begin, preheat your oven to 350 degrees Fahrenheit.

In a large bowl, mix together 1 cup of warm water, 1 tablespoon of honey, and 1 packet of active dry yeast. Let the mixture sit for 10 minutes until it is foamy. 

In a separate bowl, mix together 2 cups of whole wheat flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. 

Once the yeast mixture is foamy, add it to the flour mixture and stir until the dough is well combined. 

Knead the dough for 5 minutes, then shape it into a loaf and place it on a greased baking sheet. Cover the loaf with a damp cloth and let it rise for 45 minutes. 

Finally, bake the loaf for 30-35 minutes, or until it is golden brown. Enjoy your freshly baked classic whole wheat bread!

11. Let The Loaf Cool Before Slicing. Enjoy!

Once you’ve finished baking your classic whole wheat bread, let the loaf cool before slicing. 

This is an important step, as the bread needs to cool in order to set and become firm. If you slice it too soon, the bread may be gummy and difficult to cut. 

To ensure the best results, allow the loaf to cool for at least an hour before slicing. Once the bread has cooled, you can use a sharp serrated knife to slice it. 

Enjoy the delicious, homemade bread with your favorite butter, jam, or topping. With its nutty flavor and hearty texture, it’s sure to be a hit with family and friends.

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (30g)
  • Servings Per Recipe: 18
  • Calories: 76
  • Total Fat: 0.9g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 109mg
  • Total Carbohydrates: 15.3g
  • Dietary Fiber: 2.3g
  • Sugars: 0.8g
  • Protein: 3.1g

Whole Wheat Bread Made Easy At Home

Special Tips

1. Use freshly milled whole wheat flour for the best flavor and texture.

2. Make sure the yeast is fresh and active.

3. Add a teaspoon of honey to the dough to give the bread a subtle sweetness.

4. Knead the dough until it is smooth and elastic.

5. Allow the dough to rise until it has doubled in size.

6. Bake the bread in a preheated oven for about 35 minutes.

7. Let the bread cool before slicing.

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