Classic Dinner Rolls Bread Recipes & Special Tips

Nothing beats the smell of freshly baked bread wafting through the house. This recipe for Classic Dinner Rolls Bread is sure to bring a smile to everyone’s face. 

These fluffy, buttery rolls are a classic favorite and are perfect for any occasion. 

Whether you’re serving them with a holiday meal, a family gathering, or just a simple weeknight dinner, these rolls are sure to please. 

They are easy to make and require only a few simple ingredients. With a few simple steps, you can have a batch of delicious dinner rolls ready to serve in no time.

Timing For Classic Dinner Rolls Bread

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Yield: 12 dinner rolls

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Image Credit: allrecipes.com

Ingredients

-3 1/2 cups all-purpose flour

-2 1/4 teaspoons active dry yeast

-1 teaspoon salt

-1/4 cup granulated sugar

-1/2 cup warm water

-1/2 cup warm milk

-2 tablespoons butter, melted

-1 large egg

Image Credit: goldmedalflour.com

Directions

1. Gather The Ingredients: 

All-purpose flour, active dry yeast, sugar, salt, warm water, butter, and an egg.

Making classic dinner rolls bread is a simple and rewarding process. To begin, gather all the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, warm water, butter, and an egg. 

Next, mix the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, combine the warm water, butter, and egg.

 Slowly add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Knead the dough for 5 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for 1 hour, or until doubled in size. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them in a greased 9-inch round pan. Cover the pan with a damp cloth and let the rolls rise for another hour. 

Finally, bake the rolls in a preheated 350°F oven for 20 minutes, or until golden brown. Enjoy your delicious classic dinner rolls bread!

2. In A Large Bowl, Combine 1 ½ Cups Of Flour, Yeast, Sugar, And Salt.

Making classic dinner rolls bread is a simple and enjoyable process. First, in a large bowl, combine 1 ½ cups of flour, yeast, sugar, and salt. 

Then, heat the milk, butter, and water until it is warm, about 120°F to 130°F. Next, add the warm liquid to the flour mixture and stir until it is blended. 

After that, add the remaining flour and mix until it forms a soft dough. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size. 

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9-inch round cake pan. 

Cover the pan and let the rolls rise until they are doubled in size. Finally, bake the rolls in a 375°F oven for about 20 minutes or until they are golden brown. Enjoy your classic dinner rolls bread!

3. In A Small Saucepan, Heat The Water And Butter Until The Butter Is Melted.

Making classic dinner rolls bread is a simple and delicious way to enjoy a classic dinner. 

The first step is to combine the warm water, yeast, and sugar in a large bowl and stir until the yeast is dissolved. 

Once the yeast is dissolved, add the melted butter, salt, and flour and mix until the dough is soft and pliable. 

Next, knead the dough for several minutes until it is smooth and elastic. Then, place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for about an hour or until it has doubled in size. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Shape each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and allow them to rise for another hour. 

Finally, bake the rolls in a preheated oven at 375 degrees Fahrenheit for about 20 minutes or until golden brown. Enjoy your classic dinner rolls bread!

4. Add The Water And Butter Mixture To The Dry Ingredients And Mix Until Combined.

Making classic dinner rolls bread is a simple and rewarding process. To begin, combine the dry ingredients in a large bowl, including the flour, sugar, yeast, and salt. 

In a separate bowl, melt the butter and add warm water. Once the butter is melted, stir the mixture until it is combined. 

Then, add the water and butter mixture to the dry ingredients and mix until combined. 

Knead the dough for about 10 minutes, until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour, or until it has doubled in size. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another 30 minutes. 

Finally, bake the rolls for 15 minutes at 375°F. Enjoy your freshly made classic dinner rolls bread!

5. Add The Egg And Mix Until Combined.

Classic Dinner Rolls Bread is a classic favorite that can be served for any occasion. Making this bread is a simple process that can be completed in a few easy steps. 

First, you will need to gather the ingredients, which include all-purpose flour, active dry yeast, sugar, salt, butter, and warm water. Next, you will need to mix the dry ingredients together in a large bowl. 

Once the dry ingredients are mixed, you will need to add the butter and warm water and stir until the dough is soft and pliable. 

After the dough is mixed, you will need to knead it for a few minutes until it is smooth and elastic. 

Then, you will need to place the dough in a greased bowl and cover it with a damp towel. Allow the dough to rise for about an hour or until it has doubled in size. 

Once the dough has risen, you will need to punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan. Finally, add the egg and mix until combined. 

Bake the rolls at 375 degrees Fahrenheit for about 20 minutes or until they are golden brown. Enjoy your freshly made Classic Dinner Rolls Bread!

6. Gradually Add The Remaining Flour, 1/2 Cup At A Time, Until The Dough Is Soft And Slightly Sticky.

Making classic dinner rolls bread is a simple and rewarding process. To begin, mix together the yeast, sugar, and warm water in a large bowl and let it sit for 10 minutes until it becomes foamy. 

Next, add the melted butter, salt, and egg to the yeast mixture and stir until combined. 

Gradually add the flour, 1/2 cup at a time, until the dough is soft and slightly sticky. Knead the dough on a lightly floured surface for 5-10 minutes, or until the dough is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size. Punch the dough down and divide it into 12-16 equal pieces. 

Roll each piece into a ball and place them in a greased baking pan. Cover the pan with a damp cloth and let the rolls rise for another hour. 

Finally, bake the rolls in a preheated 375-degree oven for 15-20 minutes until golden brown. Enjoy your homemade classic dinner rolls bread!

7. Turn The Dough Out Onto A Lightly Floured Surface And Knead For About 5 Minutes.

Making classic dinner rolls bread is a simple process that requires a few basic ingredients and a bit of time. 

The first step is to mix together the dry ingredients, including flour, sugar, salt, and yeast. Once combined, add the wet ingredients, such as warm water, butter, and eggs. 

Mix the ingredients together until a soft dough forms. After that, turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. 

Once the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. Allow the dough to rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place it in a greased baking pan. 

Cover the pan and let the rolls rise for another hour. Finally, bake the rolls in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown. Enjoy your classic dinner rolls bread!

8. Place The Dough In A Greased Bowl, Cover, And Let Rise In A Warm Place For About 1 Hour.

Making classic dinner rolls bread is a simple and rewarding process. The first step is to mix the ingredients together in a bowl. 

This includes dry ingredients such as flour, sugar, salt, and yeast, as well as wet ingredients such as milk, eggs, and butter. 

Once the ingredients are combined, knead the dough for about 5 minutes until it is smooth and elastic. 

Then, place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size. After the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them in a greased baking pan. Cover the pan and let the rolls rise for another 30 minutes. 

Finally, bake the rolls in a preheated oven at 375°F for about 20 minutes, or until golden brown. Enjoy your homemade classic dinner rolls bread!

9. Punch Down The Dough And Turn It Out Onto A Lightly Floured Surface.

Making classic dinner rolls bread is a simple and rewarding process. First, mix together the ingredients for the dough, which typically includes flour, yeast, sugar, salt, and butter. 

Knead the dough until it is smooth and elastic, then place it in a greased bowl and cover it with a damp cloth. Allow the dough to rise until it has doubled in size. 

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Knead the dough for a few minutes, then divide it into 12 equal pieces. 

Roll each piece into a ball, then place them in a greased baking dish. Cover the dish with a damp cloth and allow the rolls to rise until they have doubled in size. 

Finally, bake the rolls in a preheated oven for about 20 minutes, or until golden brown. Enjoy your delicious classic dinner rolls bread!

10. Divide The Dough Into 12 Equal Pieces.

Making classic dinner rolls bread is a simple and rewarding process. To begin, gather the necessary ingredients: all-purpose flour, yeast, salt, sugar, butter, and warm water. 

In a large bowl, mix together the flour, yeast, salt, and sugar. In a separate bowl, melt the butter and add the warm water. 

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes, until it is soft and pliable. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour until it has doubled in size. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. 

Divide the dough into 12 equal pieces. Roll each piece into a ball and place them on a lightly greased baking sheet. Cover the rolls with a damp cloth and let them rise for about 30 minutes. 

Preheat the oven to 375 degrees Fahrenheit. Bake the rolls for about 20 minutes, until they are golden brown. Enjoy your homemade classic dinner rolls!

11. Shape Each Piece Into A Roll And Place In A Greased 9×13 Inch Baking Pan.

Making classic dinner rolls bread is a simple and rewarding process. First, you will need to gather the ingredients: flour, sugar, salt, butter, yeast, and warm water. 

Next, you will need to mix the dry ingredients together in a bowl. Then, add the butter and mix until it is fully incorporated. 

After that, you will need to add the yeast and warm water and stir until it forms a dough. Once the dough is formed, knead it for about 10 minutes until it is smooth and elastic. 

After that, you will need to let the dough rise for about an hour. Once the dough has risen, you will need to divide it into 12 equal pieces and roll each piece into a ball. 

Finally, you will need to shape each piece into a roll and place them in a greased 9×13 inch baking pan. 

Once all the rolls are in the pan, you can let them rise for another hour before baking. After baking, you will have delicious classic dinner rolls bread.

12. Cover The Rolls And Let them Rise In A Warm Place For About 30 Minutes.

Making classic dinner rolls is a simple and rewarding process. To begin, make the dough by combining the yeast, sugar, salt, and warm water in a large bowl. Add the flour and mix until a soft dough forms. 

Knead the dough for about 5 minutes, then place it in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour, or until doubled in size. 

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. 

Cover the rolls with a damp cloth and let them rise in a warm place for about 30 minutes, or until doubled in size. 

Finally, bake the rolls in a preheated oven for 12-15 minutes, or until golden brown. Enjoy your freshly-baked classic dinner rolls!

13. Preheat The Oven To 375°F.

Preheating the oven to 375°F is the first step in making classic dinner rolls bread. This temperature is important for the bread to rise and bake properly. 

Before preheating the oven, make sure the racks are in the middle of the oven. Once the oven is preheated, it is time to mix the ingredients. 

Start by combining the yeast, warm water, and sugar in a bowl and let it sit for about 5 minutes. 

In a separate bowl, mix the flour, salt, and butter until it forms a crumbly texture. Once the yeast mixture is ready, add it to the flour mixture and knead it until it forms a dough. 

Place the dough in a greased bowl, cover it, and let it rise for about an hour. Once the dough has doubled in size, punch it down and knead it again. 

Divide the dough into 12 equal pieces and shape them into rolls. Place the rolls on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the rolls in the preheated oven for about 20 minutes. Enjoy your delicious classic dinner rolls bread!

14. Bake The Rolls For 15-20 Minutes, Or Until Golden Brown.

Baking classic dinner rolls bread is a simple and rewarding process. To begin, you will need to gather the ingredients: all-purpose flour, sugar, active dry yeast, salt, butter, and warm water. 

Once you have all of the ingredients, you will need to mix them together in a large bowl. Start by combining the flour, sugar, yeast, and salt. Then, cut the butter into small pieces and add it to the bowl. 

Next, add the warm water and stir until everything is combined. Once the dough is formed, knead it for about 5 minutes, or until it is smooth and elastic. 

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about 1 hour, or until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 equal pieces. 

Roll each piece of dough into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another 30 minutes. 

Finally, bake the rolls for 15-20 minutes, or until they are golden brown. Enjoy your freshly baked classic dinner rolls bread!

15. Remove From The Oven And Let it Cool Before Serving.

Once the classic dinner rolls bread is done baking, it is important to remove it from the oven and let it cool before serving. 

This will ensure that the bread is not too hot to eat and will also help to ensure that the bread is cooked through properly. It is important to use oven mitts when removing the bread from the oven to avoid burning yourself.

 Once the bread is out of the oven, it is important to let it cool for at least 15 minutes before serving. 

This will help the bread to set and will also help to ensure that the bread is not too hot to eat. 

After the bread has cooled, it can be served with butter, jam, or any other topping of choice. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Roll (45g)
  • Calories: 150
  • Total Fat: 3.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 8%

30-Minute Dinner Rolls Quick And Easy

Special Tips

1. Make sure to knead the dough for at least 5 minutes to ensure the dough is properly mixed.

2. Let the dough rise in a warm, draft-free area for 1-2 hours, or until doubled in size.

3. Grease the pan with butter or oil before placing the rolls in the pan.

4. Brush the rolls with melted butter after they have been baked for a golden and glossy finish.

5. Let the rolls cool on a wire rack before serving.

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