Classic Cinnamon Rolls Bread Recipes & Special Tips

This Classic Cinnamon Rolls Bread recipe is the perfect way to start your day. It’s a delicious and comforting treat that will fill your home with the sweet aroma of cinnamon and sugar. 

The dough is soft and fluffy, and the cinnamon-sugar filling is perfectly spiced. The rolls are finished off with a simple glaze that adds just the right amount of sweetness. 

Whether you’re making them for breakfast or as an afternoon snack, this classic cinnamon rolls bread recipe is sure to be a hit.

Image Credit: tastesoflizzyt.com

Timing For Classic Cinnamon Rolls Bread

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 12 rolls

Yield: 12 rolls

Ingredients

-3/4 cup warm milk

-1/3 cup butter, melted

-1/4 cup white sugar

-1 teaspoon salt

-2 1/4 teaspoons active dry yeast

-3 1/2 cups all-purpose flour

-1 egg

-1/2 cup white sugar

-2 teaspoons ground cinnamon

-1/3 cup butter, melted

-1/2 cup raisins (optional)

-1/2 cup chopped walnuts (optional)

-1/2 cup confectioners’ sugar

-1 tablespoon milk

-1/2 teaspoon vanilla extract

Directions

1. In A Medium Bowl, Whisk Together 2 Cups of All-Purpose Flour

1 teaspoon baking powder, and 1/2 teaspoon salt.

Making classic cinnamon rolls bread is a simple and delicious process. The first step is to whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a medium bowl. 

Once these ingredients are combined, add 1/2 cup of softened butter and 1/2 cup of milk to the mixture and stir until a soft dough forms. 

Once the dough is ready, knead it on a lightly floured surface for about 5 minutes. After the dough is kneaded, roll it out into a rectangle and spread 1/4 cup of melted butter over the top. 

Sprinkle 1/2 cup of brown sugar and 2 teaspoons of ground cinnamon over the butter, then roll the dough up tightly. 

Cut the roll into 12 equal pieces and place them in a greased 9×13 inch baking pan. Bake the rolls in a preheated 350-degree oven for about 25 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool before serving. Enjoy!

2. In A Separate Bowl, Cream Together 1/2 Cup Butter And 1/2 Cup Granulated Sugar Until Light And Fluffy.

Making classic cinnamon rolls requires a few steps. 

First, prepare the dough by combining 1/2 cup warm water, 2 1/4 teaspoons active dry yeast, 1/2 cup whole milk, 1/4 cup melted butter, 1/4 cup granulated sugar, and 1 teaspoon salt in a large bowl. Mix until combined and let the dough rise for 1 hour. 

Next, in a separate bowl, cream together 1/2 cup butter and 1/2 cup granulated sugar until light and fluffy. Then, roll out the dough on a lightly floured surface and spread the butter and sugar mixture over the top. 

Sprinkle with cinnamon and roll the dough up into a log. Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish. 

Let the rolls rise for another hour before baking at 350°F for 25 minutes. Once done, remove them from the oven and enjoy your classic cinnamon rolls!

3. Beat In 1 Large Egg And 1 Teaspoon of Vanilla Extract.

Making classic cinnamon rolls is a delicious treat that is sure to please. The first step is to make the dough. In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar. 

Next, add 1 package of active dry yeast and mix it together. In a separate bowl, combine 1/2 cup of warm water, 1/2 cup of warm milk, and 3 tablespoons of melted butter. 

Pour the wet ingredients into the dry ingredients and mix together until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp towel. Let the dough rise for about an hour. 

After the dough has risen, roll it out onto a lightly floured surface. Spread 1/4 cup of melted butter over the dough and sprinkle with a mixture of 1/2 cup of sugar and 2 tablespoons of cinnamon. 

Roll the dough up and cut it into 12 slices. Place the slices in a greased 9×13 inch baking dish. 

Beat in 1 large egg and 1 teaspoon of vanilla extract. Bake the cinnamon rolls in a preheated 350-degree oven for 25 minutes. Let the rolls cool before serving. Enjoy!

4. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until A Soft Dough Forms.

Making classic cinnamon rolls is a delicious and rewarding experience. To begin, you will need to make the dough. 

Start by combining the warm milk, sugar, salt, and yeast in a bowl and stirring until the yeast is dissolved. 

Allow the mixture to sit for five minutes until it becomes foamy. In a separate bowl, mix together the flour and softened butter until crumbly.

 Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Knead the dough for about five minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour until it has doubled in size.

Once the dough has risen, roll it out on a lightly floured surface into a rectangle. Spread softened butter over the surface of the dough and sprinkle with a mixture of cinnamon and sugar. 

Roll the dough up tightly, cut it into 12 equal pieces, and place it in a greased baking dish. Cover the dish and let the rolls rise for another hour.

Finally, bake the rolls in a preheated 350°F oven for 25-30 minutes until golden brown. Allow the rolls to cool before serving. Enjoy your homemade classic cinnamon rolls!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 Minutes.

Making classic cinnamon rolls bread is a delicious and rewarding experience. To begin, make the dough by combining warm milk, sugar, salt, butter, and yeast in a bowl. 

Mix the ingredients together until a soft dough forms. Knead the dough for 10 minutes, then place it in a greased bowl and let it rise for 1 hour. 

Once the dough has doubled in size, turn it out onto a lightly floured surface and knead for an additional 5 minutes. 

Roll the dough out into a large rectangle and spread it with softened butter and a generous amount of cinnamon sugar. Roll the dough up tightly and cut it into 12 even pieces. 

Place the rolls into a greased baking pan, cover them with a damp cloth, and let them rise for another hour. 

Finally, bake the rolls in a preheated oven for 20 minutes, or until golden brown. Enjoy your homemade classic cinnamon rolls bread!

6. Place The Dough In A Lightly Greased Bowl, Cover, And Let Rise For 1 Hour.

Making classic cinnamon rolls from scratch is a fun and rewarding experience. To get started, you’ll need to make the dough. 

Begin by combining the yeast, warm water, and sugar in a large bowl and stirring until the yeast is dissolved. Add the melted butter, salt, and flour, and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes, or until it’s smooth and elastic. Next, place the dough in a lightly greased bowl, cover, and let rise for 1 hour. 

After the dough has doubled in size, punch it down and roll it out into a rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon and sugar mixture over the top. 

Roll the dough up tightly and cut it into 12 equal pieces. Place the rolls in a lightly greased baking pan and let rise for another hour. 

Finally, bake the rolls in a preheated 350°F oven for 20 to 25 minutes, or until golden brown. Enjoy your homemade classic cinnamon rolls!

7. Roll The Dough Out Into A 12×18-Inch Rectangle.

Rolling out the dough for classic cinnamon rolls is an important step in the baking process. 

To begin, lightly flour a clean work surface and place the dough on top. Using a rolling pin, roll the dough out into a 12×18-inch rectangle. 

It is important to roll the dough evenly and to the correct size, as this will ensure the cinnamon rolls bake evenly. If the dough is too thin, the rolls will be too dense, and if it is too thick, the rolls will be too doughy. 

Once the dough is rolled out, spread the softened butter over the surface. Sprinkle the cinnamon and sugar mixture over the butter and press it into the dough. 

Finally, roll the dough up tightly and cut it into 12 equal pieces. Place the rolls into a greased baking pan and allow them to rise before baking.

8. Spread 1/4 Cup Softened Butter Over The Dough.

Making classic cinnamon rolls bread is a simple and delicious way to enjoy a sweet treat. To start, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon. 

In a separate bowl, beat together 1/4 cup of softened butter, 1/2 cup of granulated sugar, and 1 large egg until light and fluffy. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread the dough into the prepared cake pan and bake for 15 minutes. 

Once the dough is cooked, spread 1/4 cup of softened butter over the top and sprinkle with 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Roll the dough up into a log and cut it into 8 equal pieces. 

Place the rolls into the pan, cut side up, and bake for an additional 15 minutes. Enjoy your classic cinnamon rolls bread warm or at room temperature.

9. In A Small Bowl, Mix Together 1/2 Cup Granulated Sugar

1 tablespoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

Making classic cinnamon rolls bread is a fun and delicious way to enjoy a classic treat. The first step is to make the dough.

In a large bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of salt, 1/3 cup of granulated sugar, and 2 1/4 teaspoons of active dry yeast. 

Then, add 1 cup of warm water and 1/3 cup of melted butter and mix until a soft dough forms. Knead the dough for about 5 minutes and then cover and let it rise for about an hour.

Once the dough has risen, roll it out into a rectangular shape and spread 1/4 cup of melted butter over the dough. 

In a small bowl, mix together 1/2 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Sprinkle the mixture over the dough and then roll it up. 

Cut the roll into 1-inch slices and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30 minutes.

Finally, bake the rolls in a preheated oven at 350 degrees Fahrenheit for 25 minutes. Once they are done, let them cool, and then enjoy your classic cinnamon rolls bread!

10. Sprinkle The Cinnamon-Sugar Mixture Over The Butter.

Sprinkling the cinnamon-sugar mixture over the butter is the final step in making classic cinnamon rolls. To begin, you will need to make the cinnamon-sugar mixture. 

This can be done by combining equal parts of ground cinnamon and granulated sugar in a bowl. 

Once the mixture is ready, you will need to spread softened butter over the dough. Make sure to spread the butter evenly over the dough. 

Once the butter is spread, you can sprinkle the cinnamon-sugar mixture over the butter. 

Make sure to sprinkle the mixture evenly over the dough. Finally, roll the dough up and cut it into individual cinnamon rolls. 

Bake the cinnamon rolls in the oven according to the recipe instructions. Enjoy your freshly baked classic cinnamon rolls!

11. Starting At The Long End, Roll The Dough Into A Log.

Starting at the long end, roll the dough into a log. Make sure to roll it tightly so that the rolls will hold their shape. 

Once the dough is rolled, use a sharp knife to cut the log into 1-inch thick slices. Place the slices onto a greased baking sheet and let them rise for about an hour. 

Once the rolls have risen, brush them with melted butter and sprinkle on a generous amount of cinnamon sugar. 

Bake the rolls in a preheated 350-degree oven for about 20 minutes, or until the tops are golden brown. 

Finally, remove the rolls from the oven and let them cool before adding a glaze of your choice. Enjoy your classic cinnamon rolls!

12. Cut The Log Into 12 Equal Pieces.

Classic Cinnamon Rolls Bread is a delicious treat that can be enjoyed any time of the year. 

To make this delicious treat, the first step is to make the dough. Start by combining the yeast, sugar, and warm water in a bowl. Let the mixture sit for 10 minutes until it becomes foamy. 

Then, add the flour, salt, and butter and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour.

Once the dough has risen, roll it out into a large rectangle. 

Spread the softened butter over the dough and sprinkle the cinnamon and sugar mixture over the top. Roll the dough up into a log shape and pinch the edges together. 

Cut the log into 12 equal pieces. Place the pieces into a greased baking dish and let them rise for another 30 minutes.

Finally, bake the cinnamon rolls in a preheated oven at 350 degrees Fahrenheit for 25 minutes. Let the rolls cool before serving. Enjoy your delicious Classic Cinnamon Rolls Bread!

13. Place The Rolls In A Lightly Greased 9×13-Inch Baking Pan.

Making classic cinnamon rolls is a delicious and rewarding baking experience. To begin, you will need to make the dough. Start by combining warm milk, sugar, yeast, and melted butter in a bowl. 

Once the mixture is combined, add in the flour and salt, and knead the dough until it is smooth and elastic. Cover the dough and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, roll it out on a lightly floured surface and spread softened butter over the top. 

Sprinkle a generous amount of cinnamon and sugar over the butter. Roll the dough up tightly and cut it into 12-15 rolls. Place the rolls in a lightly greased 9×13-inch baking pan. 

Cover the pan and let the rolls rise for another hour. Finally, bake the rolls in a preheated oven at 375°F for 20-25 minutes or until golden brown. Enjoy your freshly baked classic cinnamon rolls!

14. Cover And Let Rise For 30 Minutes.

The classic cinnamon roll is a delicious treat that can be enjoyed for breakfast, brunch, or dessert. 

To make classic cinnamon rolls, start by making the dough. Combine warm milk, sugar, salt, butter, and yeast in a bowl and mix until combined. 

Add in the flour and knead the dough until it is soft and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

Once the dough has doubled in size, roll it out on a lightly floured surface. Spread softened butter over the dough and sprinkle with a mixture of cinnamon and sugar. Roll the dough up and cut it into 12 equal pieces. 

Place the pieces in a greased baking dish and cover them with a damp cloth. Let the rolls rise for 30 minutes before baking. 

Bake for 20-25 minutes until golden brown. Enjoy your classic cinnamon rolls warm with a drizzle of icing.

15. Preheat Oven To 350°F.

Preheating the oven to 350°F is the first step in making classic cinnamon rolls. This is an important step, as it ensures that the rolls will bake evenly and the dough will rise properly. Once the oven is preheated, the next step is to prepare the dough. 

This involves combining all-purpose flour, salt, sugar, and yeast in a large bowl. The ingredients should be mixed together until a soft dough forms. 

Once the dough is ready, it should be kneaded on a lightly floured surface for about five minutes. 

After kneading, the dough should be placed in a greased bowl and covered with a damp cloth. The dough should then be left to rise until it has doubled in size. 

Once the dough has risen, it should be rolled out on a lightly floured surface and spread with a mixture of butter, sugar, and cinnamon. The dough should then be rolled up and cut into 12 equal pieces. 

The pieces should then be placed in a greased baking pan and left to rise for another 30 minutes. 

Finally, the rolls should be baked in the preheated oven for 25 minutes or until golden brown. Enjoy!

16. Bake The Rolls For 25-30 Minutes, Or Until Golden Brown.

Baking classic cinnamon rolls is a simple and delicious way to enjoy a classic breakfast treat. To begin, prepare the dough by combining all-purpose flour, sugar, salt, and yeast in a bowl. 

Then, add warm milk and melted butter and mix until a soft dough forms. Knead the dough on a lightly floured surface until it is smooth and elastic. 

After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it has doubled in size. 

Once the dough has risen, roll it out on a lightly floured surface and spread melted butter over the top. 

Sprinkle the dough with a mixture of cinnamon and sugar. Roll the dough up and cut it into 12-15 rolls. 

Place the rolls in a greased baking dish and cover them with a damp cloth. Let the rolls rise for another hour before baking. 

inally, bake the rolls for 25-30 minutes, or until golden brown. Enjoy your homemade classic cinnamon rolls!

17. Allow The Rolls To Cool For 10 Minutes Before Serving.

The classic cinnamon roll is a delicious and comforting treat. To make these rolls, start by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit for a few minutes until it becomes foamy. 

Next, add the butter, salt, and flour to the yeast mixture and mix until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise for about an hour. Once the dough has doubled in size, roll it out on a lightly floured surface and spread it with softened butter and cinnamon sugar. 

Roll the dough up tightly and cut it into 12 equal pieces. Place the rolls in a greased baking dish and let them rise for about 30 minutes. 

Finally, bake the rolls in a preheated oven for about 20 minutes. Allow the rolls to cool for 10 minutes before serving. Enjoy your classic cinnamon rolls!

Image Credit: tastesoflizzyt.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Roll (71g)
  • Calories: 270
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 210mg
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 14g
  • Protein: 4g

Professional Baker Teaches You How To Make CINNAMON BUNS!

Special Tips

1. Make sure to use a stand mixer to knead the dough for the best results.

2. Let the dough rise in a warm, draft-free area until it doubles in size.

3. Use a rolling pin to roll out the dough into a rectangle before adding the cinnamon and sugar filling.

4. Spread the butter evenly over the dough before adding the filling.

5. Use a sharp knife to cut the dough into even strips for the rolls.

6. Grease your baking pan with butter or non-stick spray before adding the rolls.

7. Bake the rolls until golden brown and serve warm with a drizzle of icing.

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