Cinnamon Swirl Bread for the Bread Machine Recipes & Tips

This Cinnamon Swirl Bread for the Bread Machine is a delicious and easy way to make a classic breakfast favorite. 

With just a few simple ingredients, you can make a delicious loaf of cinnamon-swirled bread in your bread machine. 

The sweet and spicy flavor of the cinnamon combined with the soft texture of the bread makes this a perfect treat for any time of day. 

Plus, the bread machine does all the work for you, so you can spend more time enjoying your freshly-baked cinnamon swirl bread.

Timing For Cinnamon Swirl Bread For The Bread Machine

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 1/4 cups bread flour

– 2 tablespoons white sugar

– 1 teaspoon salt

– 1 teaspoon ground cinnamon

– 2 tablespoons butter, softened

– 1 1/2 teaspoons active dry yeast

– 1 cup warm water

– 2 tablespoons brown sugar

– 2 tablespoons cinnamon

Directions

1. In A Medium Bowl, Combine The Warm Water, Yeast, And Sugar. 

Stir until the yeast is dissolved. let the mixture stand for 5 minutes or until it is foamy.

To make Cinnamon Swirl Bread for the Bread Machine, start by combining warm water, yeast, and sugar in a medium bowl. 

Stir until the yeast is dissolved, then let the mixture stand for 5 minutes or until it is foamy. 

After the yeast has activated, add the remaining ingredients to the bowl in the order listed in the recipe. 

Mix the ingredients together until a soft dough forms. Place the dough in the bread machine and set the machine to the dough cycle. 

Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf. Place the loaf in a greased loaf pan and cover it with a damp cloth. 

Let the dough rise in a warm place for 45 minutes or until it has doubled in size. Once the dough has risen, brush it with melted butter and sprinkle it with cinnamon sugar. 

Bake the loaf in a preheated 350°F oven for 30-35 minutes or until it is golden brown. Allow the bread to cool before slicing and serving.

2. In A Separate Bowl, Combine Flour, Salt, Cinnamon, And Butter. 

In a separate bowl, combine the flour, salt, cinnamon, and butter for the Cinnamon Swirl Bread for the Bread Machine. 

Start by measuring out the flour and adding it to the bowl. Then add the salt, cinnamon, and butter. 

Use a spoon or spatula to mix the ingredients together until the butter is evenly distributed. Once the butter is evenly distributed, the ingredients are ready to be added to the bread machine. 

This step is important to ensure that the cinnamon swirl bread will have a consistent texture and flavor throughout.

3. Add The Yeast Mixture To The Flour Mixture And Mix Until A Soft Dough Forms.

For making Cinnamon Swirl Bread in a bread machine, the first step is to mix together the yeast, sugar, and warm water in a small bowl. 

The yeast mixture should be stirred until the sugar and yeast dissolve. Then, in a separate bowl, combine the flour, salt, and cinnamon. 

Once the two mixtures are ready, the yeast mixture should be added to the flour mixture and mixed until a soft dough forms. The dough should be kneaded for a few minutes until it is smooth and elastic. 

Finally, the dough should be placed in the bread machine and the machine should be set to the dough cycle. 

Once the dough cycle is complete, the dough should be removed from the machine and shaped into a loaf. 

The loaf should then be placed in a greased loaf pan and left to rise for about an hour. After the dough has risen, the loaf should be baked in a preheated oven for about 35 minutes.

Once the Cinnamon Swirl Bread is done baking, it should be removed from the oven and allowed to cool before slicing and serving.

4. Place The Dough In The Bread Machine Pan And Select The Dough Cycle.

To make Cinnamon Swirl Bread in a bread machine, begin by combining 1 1/2 cups of warm water, 2 tablespoons of butter, 1/4 cup of white sugar, and 1 teaspoon of salt in the bread machine pan. 

Once the ingredients are combined, add 4 1/2 cups of bread flour and 2 1/2 teaspoons of active dry yeast. Place the dough in the bread machine pan and select the dough cycle. 

Once the dough cycle is complete, transfer the dough to a lightly floured surface and roll it out into a rectangle. 

Spread a mixture of melted butter, brown sugar, and cinnamon over the dough and roll it up into a log. Cut the log into 12 pieces and place them in a greased 9×5 inch loaf pan. 

Allow the dough to rise for about an hour before baking it in a preheated oven at 375 degrees Fahrenheit for 25 to 30 minutes. 

When the bread is golden brown, remove it from the oven and allow it to cool before serving.

5. When The Dough Cycle Is Complete, Remove The Dough From The Pan And Place.

When making Cinnamon Swirl Bread in the bread machine, the first step is to add the ingredients to the bread pan in the order specified by the manufacturer. 

This usually includes the wet ingredients first, followed by the dry ingredients, and finally the yeast. 

Once all the ingredients are added, the bread machine is set to the dough cycle. During this cycle, the ingredients are mixed together and the dough is kneaded. 

Once the dough cycle is complete, the dough must be removed from the pan and placed on a lightly floured surface. 

The dough is then rolled out into a rectangle and spread with a mixture of butter, sugar, and cinnamon. The dough is then rolled up, placed in a greased loaf pan, and allowed to rise for about an hour.

 After rising, the loaf is baked in a preheated oven for about 30 minutes. Once the Cinnamon Swirl Bread is finished baking, it can be removed from the oven and allowed to cool before serving.

6. Roll The Dough Into A Rectangle And Spread it With Softened Butter.

Rolling the dough into a rectangle and spreading it with softened butter is an important step in making Cinnamon Swirl Bread for the Bread Machine. 

To begin, lightly flour a clean work surface and place the dough on top. 

Using a rolling pin, roll the dough into a rectangle that is about 1/4 inch thick. Make sure to roll the dough evenly and to the edges of the rectangle. 

Once the dough is rolled out, spread softened butter over the top of the dough. Make sure the butter is evenly spread and reaches the edges of the dough. 

Finally, sprinkle the cinnamon sugar mixture over the butter. This will be the filling for the bread. Now the dough is ready to be rolled up and placed in the bread machine.

7. Sprinkle The Top With A Mixture Of Cinnamon And Sugar.

To make Cinnamon Swirl Bread in a bread machine, start by gathering the ingredients: bread flour, sugar, salt, butter, warm water, active dry yeast, and a mixture of cinnamon and sugar. 

Next, add the bread flour, sugar, salt, butter, warm water, and active dry yeast to the bread machine in the order recommended by the manufacturer. Select the dough setting on the machine and press start. 

Once the dough is finished, roll it out on a lightly floured surface into a rectangle about 12 inches long and 8 inches wide. 

Spread softened butter over the dough, then sprinkle the top with the cinnamon and sugar mixture. Roll the dough up tightly and place it in the bread machine pan. 

Select the basic white bread setting and press start. Once the bread is finished baking, remove it from the machine and let it cool before slicing and serving.

8. Roll The Dough Up, Starting At The Long Side.

Rolling up the dough for cinnamon swirl bread in a bread machine is an easy process. Begin by lightly flour a clean work surface. 

Place the dough on the floured surface and roll it out into a rectangular shape. Spread a thin layer of softened butter over the entire surface of the dough. 

Sprinkle a generous amount of cinnamon sugar over the butter. Starting at the long side of the dough, roll the dough up into a log shape. Pinch the edges together to seal the dough. P

lace the log of dough into the bread machine pan and follow the manufacturer’s instructions for baking. 

Once the bread is finished baking, remove it from the pan and allow it to cool before slicing and serving.

9. Place The Dough In A Greased 9×5-Inch Loaf Pan.

To make Cinnamon Swirl Bread for the Bread Machine, begin by gathering the ingredients: 1 cup of warm water, 2 tablespoons of butter, 1 teaspoon of salt, 3 cups of bread flour, 2 tablespoons of sugar, 2 teaspoons of active dry yeast, and 1/2 cup of cinnamon sugar. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. Select the “dough” setting and press start. 

When the dough is finished, turn it out onto a lightly floured surface and roll it into a 12×8-inch rectangle. 

Sprinkle the cinnamon sugar over the dough and roll it up tightly, starting from the long side. 

Pinch the edges of the dough together to seal. Place the dough in a greased 9×5-inch loaf pan and cover it with a clean kitchen towel. 

Allow the dough to rise in a warm place for about 45 minutes. Preheat the oven to 375 degrees Fahrenheit and bake the bread for 25 minutes. Allow the bread to cool before slicing and serving.

10. Cover The Pan With A Damp Cloth And Let The Dough Rise In A Warm Place Until Doubled In Size, About 1 Hour.

Making Cinnamon Swirl Bread in a bread machine is a simple and delicious way to enjoy a classic treat. 

To begin, gather the ingredients: bread flour, yeast, sugar, salt, butter, warm water, and cinnamon. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. Once all the ingredients are added, select the dough cycle and press start. 

When the cycle is complete, turn the dough onto a lightly floured surface and roll it into a rectangle. Spread butter over the dough and sprinkle with cinnamon and sugar. 

Roll the dough up into a log and place it into a greased 9×5 inch loaf pan. Cover the pan with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour. 

Finally, preheat the oven to 350°F and bake the bread for 25-30 minutes or until golden brown. Enjoy your homemade Cinnamon Swirl Bread!

11. Preheat The Oven To 350°F.

Preheating the oven to 350°F is the first step in baking a delicious Cinnamon Swirl Bread in the bread machine. 

To begin, make sure the oven is preheated to the correct temperature before adding the ingredients. 

Next, measure out the ingredients for the bread, including the flour, sugar, salt, yeast, butter, and cinnamon. 

Once the ingredients are measured, add them to the bread machine in the order specified by the manufacturer. After the ingredients are added, select the dough cycle on the bread machine and press start. 

When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Roll the dough out into a rectangle and spread a thin layer of melted butter over the top. 

Sprinkle the cinnamon and sugar mixture over the butter and roll the dough up into a log shape. Place the log into a greased loaf pan and cover it with a damp cloth. 

Place the loaf pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown. 

Once the bread is finished baking, remove it from the oven and allow it to cool before slicing and serving. Enjoy!

12. Bake The Bread For 30 To 35 Minutes Or Until Golden Brown.

Baking Cinnamon Swirl Bread in a bread machine is a simple and enjoyable process. To begin, gather the necessary ingredients: bread flour, sugar, salt, butter, milk, yeast, and cinnamon. 

Next, measure out the ingredients according to the recipe instructions and add them to the bread machine in the order listed. 

After the ingredients are added, select the appropriate setting for the type of bread being made and press start. The machine will mix, knead, and rise the dough. 

Once the dough is ready, roll it out on a lightly floured surface and spread the cinnamon and sugar mixture over the top. Roll the dough into a log and place it in the bread machine. 

Close the lid and select the appropriate setting for baking. Finally, bake the bread for 30 to 35 minutes or until golden brown. Enjoy the delicious aroma of freshly baked Cinnamon Swirl Bread!

13. Remove The Bread 

From the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the Cinnamon Swirl Bread is finished baking in the bread machine, it’s time to remove it from the oven. Carefully remove the pan from the oven and place it on a heat-resistant surface. 

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help the bread maintain its shape and texture. 

Once the bread has cooled, it can be sliced and served. Enjoy the sweet and spicy aroma of the cinnamon swirl bread as you savor each bite.

Image Credit: saladinajar.com

Nutrition Facts (Per Serving)

  • Calories: 220
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 25mg
  • Sodium: 260mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 5g

Cinnamon Swirl Bread In The Regal Bread Machine–PART 1

Special Tips

1. Use high-gluten flour for a more consistent texture.

2. Add an extra teaspoon of yeast to ensure the dough rises properly.

3. Use a light hand when adding the cinnamon and sugar, as too much could make the bread too sweet.

4. Let the dough rise in the bread machine for an extra 10 minutes for a softer texture.

5. Grease the loaf pan before transferring the dough for easier removal.

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