Cinnamon Swirl Bread for the Bread Machine Recipes & Tips

This Cinnamon Swirl Bread recipe is a delicious and easy way to make a classic treat in the comfort of your own home. 

With the help of a bread machine, you can have a fresh loaf of cinnamon-swirled bread in no time. 

The sweet and spicy aroma of cinnamon will fill your kitchen as the bread bakes, and the soft, fluffy texture of the bread will make it a favorite for everyone. 

Enjoy it as a snack, or use it to make French toast or cinnamon toast. No matter how you choose to enjoy it, this Cinnamon Swirl Bread recipe is sure to be a hit.

Timing For Cinnamon Swirl Bread For The Bread Machine

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 1/4 cups bread flour

– 2 tablespoons sugar

– 1 teaspoon salt

– 1 teaspoon ground cinnamon

– 2 tablespoons butter

– 2 tablespoons honey

– 1 teaspoon active dry yeast

– 1 cup warm water

– 2 tablespoons brown sugar

– 2 tablespoons cinnamon

Image Credit: saladinajar.com

Directions

1. Gather The Ingredients: 

2 cups of bread flour, 1/4 cup of sugar, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 2 tablespoons of butter, 1/4 cup of water, 1/4 cup of milk, 1 egg, 1 1/2 teaspoons of active dry yeast.

Gathering the ingredients for cinnamon swirl bread for the bread machine is the first step in the process. 

You will need 2 cups of bread flour, 1/4 cup of sugar, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 2 tablespoons of butter, 1/4 cup of water, 1/4 cup of milk, 1 egg, and 1 1/2 teaspoons of active dry yeast. 

Make sure to measure out each ingredient accurately as this will help ensure that the bread turns out as expected. 

Once all the ingredients are gathered, you can begin to assemble the bread in the bread machine.

2. Place The Ingredients In The Bread Machine In The Order Specified By The Manufacturer.

Making cinnamon swirl bread in a bread machine is a simple and delicious way to enjoy a homemade treat. 

To begin, gather the necessary ingredients: bread flour, sugar, salt, butter, milk, active dry yeast, and cinnamon. 

Next, place the ingredients in the bread machine in the order specified by the manufacturer. This is important because it ensures that the ingredients mix together properly. 

Once the ingredients are in the bread machine, select the desired settings for the type of bread being made. 

For cinnamon swirl bread, select the “sweet bread” setting. Then, press the start button and allow the bread machine to do the work. 

The machine will mix, knead, rise, and bake the bread. Once the bread is finished baking, remove it from the machine and allow it to cool before slicing and serving. Enjoy!

3. Select The “Dough” Cycle And Press Start.

Making Cinnamon Swirl Bread in a bread machine is easy and requires only a few steps. First, gather the ingredients needed for the recipe. 

This includes bread flour, sugar, salt, butter, yeast, warm water, and cinnamon. Next, add the ingredients to the bread machine in the order specified in the recipe. 

Once all the ingredients have been added, select the “dough” cycle and press start. The bread machine will mix, knead, and rise the dough. 

When the dough is ready, remove it from the machine and roll it out into a rectangle. Spread the softened butter over the dough and sprinkle with cinnamon and sugar. 

Roll the dough up and place it in a greased loaf pan. Cover the pan and let the dough rise for about an hour. 

Finally, bake the bread in a preheated oven for about 30 minutes, or until golden brown. Enjoy your homemade Cinnamon Swirl Bread!

4. When The Dough Cycle Is Complete, Turn The Dough Out Onto A Lightly Floured Surface.

When the dough cycle is complete for the Cinnamon Swirl Bread for the Bread Machine, turn the dough out onto a lightly floured surface. 

Knead the dough for a few minutes, then roll it out into a rectangle that is about 12 inches by 18 inches. 

Spread the softened butter over the dough, then sprinkle the cinnamon and sugar mixture on top. Roll the dough up lengthwise, then pinch the edges to seal. 

Cut the roll into 12 even pieces, then place them into a greased 9×13 inch baking dish. Cover the dish with a damp towel and let the rolls rise for about an hour. 

Preheat the oven to 350 degrees Fahrenheit, then bake the rolls for 25 minutes. Let the rolls cool for 10 minutes before serving. Enjoy!

5. Roll The Dough Into A 12×8 Inch Rectangle.

Making cinnamon swirl bread in a bread machine is a simple and delicious way to enjoy a sweet treat. 

The first step is to gather the ingredients: all-purpose flour, sugar, salt, butter, yeast, milk, and cinnamon. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. Once all of the ingredients are added, select the dough cycle and press start. 

When the dough cycle is complete, turn the dough out onto a lightly floured surface and roll it into a 12×8 inch rectangle. 

Spread the softened butter over the dough and sprinkle with the cinnamon and sugar mixture. Roll the dough up tightly and cut it into 12 equal slices. Place the slices in a greased 9×13 inch baking pan. 

Cover the pan with plastic wrap and let the dough rise until doubled in size. Finally, bake the cinnamon swirl bread at 375°F for 25-30 minutes or until golden brown. Enjoy!

6. Spread The Butter Over The Dough.

To make cinnamon swirl bread in a bread machine, begin by adding the ingredients in the order recommended by the manufacturer. 

Start with the liquid ingredients, such as water, milk, and eggs, followed by the dry ingredients, such as sugar, salt, and flour. 

Then add the yeast and mix until all the ingredients are combined. Once the dough is ready, roll it out on a lightly floured surface and spread it with softened butter. 

Sprinkle the dough with a mixture of cinnamon, sugar, and any other desired flavorings. Roll the dough up into a log shape and place it in the bread machine. 

Select the dough cycle and let the machine do the rest of the work. Once the dough is ready, shape it into a loaf and let it rise until doubled in size. 

Finally, bake the bread in a preheated oven for about 30 minutes or until golden brown. Enjoy your homemade cinnamon swirl bread!

7. Sprinkle The Cinnamon And Sugar Over The Butter.

Sprinkling the cinnamon and sugar over the butter is the seventh step in making Cinnamon Swirl Bread for the Bread Machine. 

Begin by taking a stick of butter and softening it in the microwave for about 10-15 seconds. Once softened, spread the butter over the bottom of the bread machine pan. 

Next, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon in a small bowl. Once combined, sprinkle the cinnamon and sugar mixture over the butter in the pan. 

Make sure to evenly spread the sugar and cinnamon over the butter. Finally, place the pan in the bread machine and continue with the recipe. 

prinkling the cinnamon and sugar over the butter is an important step in making Cinnamon Swirl Bread for the Bread Machine. It adds a delicious sweetness and flavor to the bread.

8. Roll The Dough Up From The Long Side And Pinch The Edges To Seal.

Making Cinnamon Swirl Bread in a bread machine is an easy and delicious way to enjoy a sweet and savory treat. 

To begin, mix together the dry ingredients in a bowl, including the yeast, flour, sugar, salt, and cinnamon. 

Then, add the wet ingredients, such as melted butter, warm milk, and eggs. Once the dough is mixed, place it in the bread machine and select the dough setting. 

When the dough is ready, roll it out on a lightly floured surface and spread the cinnamon sugar mixture over the top. 

Roll the dough up from the long side and pinch the edges to seal. Place the dough in the bread machine pan, cover it, and select the bake setting. 

When the bread is finished baking, let it cool before slicing and serving. Enjoy your homemade Cinnamon Swirl Bread!

9. Place The Dough Into A Greased 9×5 Inch Loaf Pan.

To make Cinnamon Swirl Bread in a bread machine, begin by adding the ingredients in the order recommended by the manufacturer. 

Start with the liquids, then add the dry ingredients, and finally the yeast. Once the ingredients are in the bread machine, select the dough setting. 

As the dough is kneaded, mix together the cinnamon and sugar for the swirl. When the dough is finished, remove it from the bread machine and place it on a lightly floured surface. 

Roll the dough into a rectangle, then sprinkle the cinnamon and sugar mixture over the dough. Roll the dough up into a log, and pinch the ends together to seal in the cinnamon and sugar. 

Grease a 9×5 inch loaf pan with butter or non-stick cooking spray, then place the dough log into the pan. Cover the pan with a damp cloth and allow the dough to rise for about an hour. 

When the dough has doubled in size, bake it in a preheated 350-degree oven for about 30 minutes, or until it is golden brown. Let the bread cool before slicing and serving.

10. Cover The Loaf Pan And Let The Dough Rise For About 30 Minutes.

Making Cinnamon Swirl Bread in a bread machine is a simple and delicious way to enjoy a classic treat. 

To begin, gather all of the ingredients, including bread flour, sugar, salt, butter, yeast, cinnamon, and warm water. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. Once the ingredients are in the machine, select the dough cycle and press start. 

When the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. 

Roll the dough out into a rectangle, and spread the butter, cinnamon, and sugar mixture over the top. 

Roll the dough up, and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for about 30 minutes. 

Finally, bake the bread in a preheated oven for about 30 minutes, or until the top is golden brown. Enjoy your freshly-baked Cinnamon Swirl Bread!

11. Preheat The Oven To 350 Degrees F.

To make Cinnamon Swirl Bread in a bread machine, start by preheating the oven to 350 degrees F. 

Next, gather the ingredients needed for the bread, which include bread flour, brown sugar, cinnamon, butter, salt, active dry yeast, and warm water. In a small bowl, mix together the brown sugar and cinnamon.

In the bread machine pan, add the bread flour, salt, and yeast. Pour the warm water into the pan and add the butter. Select the dough cycle on the bread machine and press start. 

When the dough cycle is complete, remove the dough from the bread machine and roll it out into a rectangle. 

Spread the cinnamon and sugar mixture over the dough and roll it up. Place the dough in a greased loaf pan and cover it with a damp cloth. 

Allow the dough to rise in a warm place for about an hour. Finally, bake the bread in the preheated oven for 25-30 minutes or until golden brown. Allow the bread to cool before slicing and serving.

12. Bake The Bread For 30 Minutes Or Until Golden Brown.

Making cinnamon swirl bread in a bread machine is a simple and delicious way to enjoy a homemade treat. 

To begin, you will need to gather the ingredients: bread flour, sugar, salt, butter, yeast, cinnamon, and warm water. Once you have all of the ingredients, you can start the process. 

First, add the dry ingredients to the bread machine in the order suggested by the manufacturer. Next, add the butter and warm water. 

Finally, add the yeast and cinnamon. Once all of the ingredients are in the bread machine, select the dough setting and press start. 

The bread machine will mix, knead, and rise the dough. Once the dough is ready, turn it out onto a lightly floured surface and roll it into a rectangle. 

Sprinkle the cinnamon over the dough and roll it up. Place the dough into a greased loaf pan and let it rise for about an hour. 

Finally, bake the bread for 30 minutes or until golden brown. Enjoy your homemade cinnamon swirl bread!

13. Remove The Bread From The Oven And Let It Cool Before Slicing.

Once the Cinnamon Swirl Bread has finished baking in the bread machine, it’s time to remove it from the oven and let it cool before slicing. 

It’s important to let the bread cool before slicing, as this will help it retain its shape and texture. 

To remove the bread from the oven, carefully take the pan out of the machine and place it on a cooling rack. 

Allow the bread to cool for at least 30 minutes before slicing. If the bread is still too hot to touch, wait a few more minutes before slicing. 

Once the bread has cooled, use a serrated knife to slice it into even pieces. Enjoy the delicious aroma and flavor of the Cinnamon Swirl Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (56g)
  • Calories: 158
  • Total Fat: 4.3g
  • Saturated Fat: 2.3g
  • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 176mg
  • Total Carbohydrate: 26.2g
  • Dietary Fiber: 0.7g
  • Total Sugars: 8.5g
  • Protein: 4.1g

Cinnamon Swirl Bread In The Regal Bread Machine–PART 1

Special Tips

1. Make sure to use fresh ingredients for the best results.

2. Use a light hand when adding the cinnamon sugar mixture so the bread doesn’t become overly sweet.

3. Let the dough rest for 10 minutes before adding the cinnamon-sugar mixture to allow the gluten to relax.

4. Use a spatula to evenly distribute the cinnamon sugar mixture throughout the dough.

5. Be sure to check the bread for doneness before removing it from the machine.

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