Cinnamon Rolls II Bread Recipes & Special Tips

This delicious Cinnamon Rolls II Bread recipe is a must-try for any home baker. It is a simple and easy-to-follow recipe that yields a soft and fluffy cinnamon roll-style bread that is perfect for breakfast, brunch, or a snack. 

The dough is made with all-purpose flour, yeast, butter, and sugar, and is then filled with a sweet cinnamon and sugar mixture. 

After baking, the bread is finished with a generous glaze of icing. This recipe is sure to be a hit with family and friends and will become a favorite in your home.

Timing For Cinnamon Rolls II Bread

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 12 rolls

Yield: 12 rolls

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Image Credit: wallrecipes.com

Ingredients

-2 (.25 ounce) packages of active dry yeast

-1/2 cup warm water (110 degrees F/45 degrees C)

-1/2 cup white sugar

-1/2 cup butter, melted

-2 eggs

-1 teaspoon salt

-4 1/2 cups all-purpose flour

-1 cup raisins (optional)

-1/2 cup white sugar

-2 teaspoons ground cinnamon

-1/2 cup butter, melted

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Preheating the oven to 375 degrees F (190 degrees C) is the first step in making Cinnamon Rolls II Bread. 

To preheat the oven, set the oven to the desired temperature and wait for the oven to reach the desired temperature. This can take anywhere from 5-10 minutes depending on the oven. 

Once the oven has reached the desired temperature, place the baking pan with the cinnamon rolls in the oven and bake for 15-20 minutes. 

Once the cinnamon rolls have finished baking, remove them from the oven and let them cool before serving. Enjoy your delicious Cinnamon Rolls II Bread!

2. Grease A 9×13 Inch Baking Pan.

Greasing a 9×13 inch baking pan is an important step in the process of making Cinnamon Rolls II Bread. 

The first step is to take a piece of wax paper or parchment paper and cut it to fit the bottom of the pan. Next, take a tablespoon of butter and rub it all over the bottom and sides of the pan. 

Once the butter is evenly distributed, take a paper towel and wipe away any excess butter. Finally, take a tablespoon of flour and sprinkle it over the butter. 

Use a spoon or spatula to spread the flour around the pan, making sure to coat all sides. Once the pan is greased, it is ready to be used for baking Cinnamon Rolls II Bread.

3. In A Large Bowl, Combine 2 Cups of All-Purpose Flour

1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

Cinnamon rolls are a delicious and indulgent treat that can be enjoyed for breakfast, dessert, or a snack. To make Cinnamon Rolls II Bread, begin by gathering the necessary ingredients. 

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon of ground cinnamon. 

Mix the ingredients together with a whisk or a fork until they are evenly distributed. 

Next, in a separate bowl, cream together 1/2 cup softened butter and 1/2 cup granulated sugar until light and fluffy. 

Add 1 large egg and 1 teaspoon vanilla extract and mix until combined. Pour the wet ingredients into the dry ingredients and mix until the dough comes together. 

Finally, knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with plastic wrap. 

Allow the dough to rise for 1 hour before rolling it out and shaping it into cinnamon rolls. Bake the rolls in a preheated oven at 350°F for 25-30 minutes or until golden brown. Enjoy!

4. In A Separate Bowl, Cream Together 1/2 Cup Butter

1/2 cup white sugar and 1/2 cup packed brown sugar until smooth. beat in 2 eggs and 1 teaspoon of vanilla extract.

In a separate bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup packed brown sugar until smooth. 

This is an important step in the process of making Cinnamon Rolls II Bread, as it helps to create the sweet flavor that is essential to the recipe. To this mixture, beat in 2 eggs and 1 teaspoon of vanilla extract. 

This will help to create a light and fluffy texture, as well as add a hint of flavor. Once all the ingredients are combined, the mixture should be light and creamy. 

This is the base of the Cinnamon Rolls II Bread, and it is important to ensure that it is mixed together thoroughly before proceeding to the next step.

5. Gradually Stir The Dry Ingredients Into The Wet Mixture Until Just Blended.

For the Cinnamon Rolls II Bread, the first step is to preheat the oven to 350 degrees Fahrenheit. Next, in a medium bowl, combine the flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the egg, sour cream, and melted butter. Gradually stir the dry ingredients into the wet mixture until just blended. 

Once the dough is formed, turn it out onto a lightly floured surface and knead it for a few minutes. After that, roll the dough out into a rectangle and spread it with softened butter. 

Sprinkle the cinnamon and sugar mixture over the butter and then roll the dough up into a log. Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking pan

Bake the rolls for 25-30 minutes or until golden brown. Finally, let the rolls cool for 10 minutes before serving.

6. Spread The Dough Into The Prepared Pan.

To spread the dough into the prepared pan, first, lightly flour a clean work surface. Place the dough onto the floured surface and roll it out with a rolling pin until it is about 1/4 inch thick. 

Then, lightly grease the pan with butter or cooking spray. Carefully lift the dough and place it into the pan. 

Gently press the dough into the corners of the pan, ensuring that it is evenly spread out. Finally, use a knife or pizza cutter to trim off any excess dough. 

Once the dough is spread into the pan, the cinnamon rolls can be filled and baked.

7. In A Small Bowl, Combine 1/2 Cup White Sugar And 1 Tablespoon of Ground Cinnamon.

Making Cinnamon Rolls II Bread is an easy and delicious treat. The first step is to preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan. 

Next, in a large bowl, mix together 2 cups of all-purpose flour, 1/4 cup white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup melted butter, and 1 egg. 

Pour the wet ingredients into the dry ingredients and stir until just combined. 

Spread the dough into the prepared pan and set aside. In a small bowl, combine 1/2 cup white sugar and 1 tablespoon of ground cinnamon. Sprinkle the mixture over the dough. 

Finally, bake for 25 minutes or until a toothpick inserted into the center of the rolls comes out clean. Enjoy your delicious Cinnamon Rolls II Bread!

8. Bake For 20 To 25 Minutes In The Preheated Oven, Or Until Golden Brown.

Baking cinnamon rolls is a simple and delicious way to enjoy a sweet treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, roll out the dough on a lightly floured surface and spread the cinnamon and sugar mixture on top. 

Roll the dough up tightly and cut it into 12 equal pieces. Place the rolls in a greased baking dish and let them rise for about 30 minutes. 

Once the rolls have risen, brush them with melted butter and sprinkle with more cinnamon and sugar. 

Finally, bake for 20 to 25 minutes in the preheated oven, or until golden brown. Enjoy the warm and fragrant cinnamon rolls with a cup of coffee or tea.

9. Let Cool For 10 Minutes Before Serving. Enjoy!

Once the Cinnamon Rolls II Bread is finished baking, it is important to let it cool for 10 minutes before serving. 

This will ensure that the bread is not too hot to eat and that the flavors have had time to fully develop. 

During this time, the bread will cool and the cinnamon rolls will become slightly firmer and easier to slice. Once the 10 minutes have passed, the Cinnamon Rolls II Bread is ready to be served. 

Enjoy the sweet and savory flavors of the cinnamon rolls combined with the soft and fluffy texture of the bread. 

The combination of these two elements makes for a delicious and satisfying treat that is sure to be a hit with everyone.

Image Credit: ambitiouskitchen.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 437
  • Total Fat: 15 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 24 mg
  • Sodium: 463 mg
  • Total Carbohydrate: 66 g
  • Dietary Fiber: 2 g
  • Sugars: 33 g
  • Protein: 6 g

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Special Tips

1. Use room-temperature butter and milk when making the dough. This will help ensure the dough rises evenly.

2. When rolling out the dough, use a light dusting of flour to ensure it doesn’t stick.

3. When adding the filling, make sure to spread it out evenly over the dough.

4. When cutting the rolls, use a sharp knife to ensure a clean cut.

5. To ensure the rolls bake evenly, place them in the oven on a baking sheet lined with parchment paper.

6. When glazing the rolls, use a pastry brush to evenly spread the glaze over the rolls.

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