Cinnamon Rolls II Bread Recipes & Special Tips

This Cinnamon Rolls II Bread recipe is a delicious and easy-to-make treat that is sure to satisfy any sweet tooth. 

The recipe combines the classic flavors of cinnamon, sugar, and butter with a soft and fluffy dough to create a sweet and delicious bread. The recipe is simple to follow and can be made in just a few steps. 

The end result is delicious and aromatic bread that can be enjoyed for breakfast, brunch, or dessert.

Timing For Cinnamon Rolls II Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12

Yield: 12 cinnamon rolls

{null}/
Image Credit: allrecipes.com

Ingredients

-3 1/2 cups all-purpose flour

-1/4 cup white sugar

-1 teaspoon salt

-1 package (2 1/4 teaspoons) of active dry yeast

-1/2 cup warm water (110 degrees F/45 degrees C)

-1/2 cup milk

-1/4 cup butter

-2 eggs

-1/2 cup white sugar

-1 teaspoon ground cinnamon

-1/4 cup butter, melted

Image Credit: tastesoflizzyt.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Preheating the oven is an important step in making Cinnamon Rolls II Bread. To preheat the oven, you will need to set the temperature to 375 degrees Fahrenheit (190 degrees Celsius). Begin by plugging in the oven and turning it on. 

Then, press the “bake” button and use the up and down arrows to set the temperature to 375 degrees. 

Once the oven has reached the desired temperature, you will see a light or hear a beep indicating that it is ready. If you have a convection oven, you may need to select the convection bake setting. 

Finally, place the Cinnamon Rolls II Bread in the oven and bake according to the recipe instructions.

2. Grease A 9×13 Inch Baking Pan.

Greasing a 9×13 inch baking pan is an important step in making Cinnamon Rolls II Bread. Begin by taking a stick of butter and cutting it into small pieces. 

Place the butter pieces into the pan and spread them around evenly. Next, take a pastry brush and brush the butter around the sides and bottom of the pan. 

Once the pan is evenly greased, sprinkle a thin layer of flour over the butter. This will help the dough to not stick to the pan. 

Finally, take a paper towel and wipe away any excess butter or flour. The pan is now ready to use for making Cinnamon Rolls II Bread.

3. In A Medium Bowl, Mix Together 1/2 Cup White Sugar

1 teaspoon of ground cinnamon, and 1/4 cup melted butter.

Making cinnamon rolls is a delicious and rewarding baking experience. To make Cinnamon Rolls II Bread, start by preheating your oven to 375 degrees Fahrenheit. 

In a medium bowl, mix together 1/2 cup white sugar, 1 teaspoon of ground cinnamon, and 1/4 cup melted butter. Once the ingredients are thoroughly combined, set the mixture aside. 

Next, in a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 cup of softened butter. Use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. 

Then, stir in 1/2 cup of milk and mix until the dough is soft and pliable. On a lightly floured surface, roll out the dough into a 12×9 inch rectangle. 

Spread the cinnamon sugar mixture over the dough and roll it up, starting from the long side. 

Slice the roll into 12 pieces and place them in a greased 9×13 inch baking pan. Bake for 25 minutes or until golden brown. Enjoy your freshly baked Cinnamon Rolls II Bread!

4. In A Large Bowl, Dissolve 2 Packages Of Active Dry Yeast In 1/2 Cup Warm Water.

In a large bowl, dissolve 2 packages of active dry yeast in 1/2 cup warm water. Make sure the water is warm, not hot, as hot water will kill the yeast. Stir the yeast until it is completely dissolved. 

Add 1/2 cup of sugar, 1 teaspoon of salt, 1/2 cup of vegetable oil, and 2 eggs. Mix the ingredients together until they are well combined. 

Gradually add 4 cups of all-purpose flour, stirring until the dough is thick and no longer sticky. Knead the dough on a lightly floured surface for about 5 minutes. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface. 

Spread a generous amount of softened butter over the dough and sprinkle with cinnamon and sugar. Roll the dough up and cut it into 12 equal pieces. 

Place the rolls in a greased baking pan and let them rise again for about an hour. Bake the rolls in a preheated 375-degree oven for about 25 minutes. Enjoy your delicious cinnamon rolls!

5. Let Stand For 10 Minutes.

Let stand for 10 minutes is an important step in the process of making Cinnamon Rolls II Bread Machine. 

After the dough is kneaded, it needs to rest and rise. This step allows the dough to become more elastic and easier to work with. 

During this time, the yeast in the dough will activate and the dough will become light and fluffy. After 10 minutes of resting, the dough can be rolled out and shaped into cinnamon rolls. 

This step is important to ensure that the cinnamon rolls will have a light and fluffy texture. 

Additionally, allowing the dough to rest helps the yeast to develop more flavor in the dough. After 10 minutes of resting, the cinnamon rolls can be placed in the oven to bake.

6. Stir In 1/2 Cup Melted Butter, 1/2 Cup White Sugar, 2 Eggs, And 1 Teaspoon Salt.

Making cinnamon rolls is a delicious way to enjoy a sweet treat. The Cinnamon Rolls II Bread recipe is a simple and delicious way to make a batch of cinnamon rolls. To begin, preheat the oven to 375 degrees Fahrenheit.

In a large bowl, combine 2 cups of all-purpose flour, 1 package of active dry yeast, and 1/2 cup of warm water. 

Mix the ingredients together until a dough forms. On a lightly floured surface, knead the dough for about 5 minutes. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. After the dough has risen, roll it out into a rectangle on a lightly floured surface. 

Spread 1/2 cup of melted butter over the dough, then sprinkle 1/2 cup of white sugar and 1 teaspoon of salt over the butter. 

Finally, stir in 2 eggs and spread the mixture evenly over the dough. Roll the dough up into a log, cut it into 12 slices, and place the slices in a greased baking dish.

Bake the cinnamon rolls for 25 minutes, or until they are golden brown. Enjoy your delicious Cinnamon Rolls II Bread!

7. Gradually Stir In 4 1/2 Cups of All-Purpose Flour, 1 Cup At A Time, Until A Soft Dough Forms.

Making cinnamon rolls is a fun and delicious way to enjoy a sweet treat. To make Cinnamon Rolls II Bread, begin by combining 1/2 cup warm water, 1/4 cup sugar, 1/4 cup butter, 2 packages of active dry yeast, and 1 teaspoon salt in a large bowl. 

Mix until the ingredients are well combined. Then, add 1 cup of warm milk and 2 eggs, stirring until a smooth mixture forms. 

Next, gradually stir in 4 1/2 cups all-purpose flour, 1 cup at a time, until a soft dough forms. Knead the dough for about 10 minutes, then place it in a greased bowl and cover with a damp cloth. 

Let the dough rise until it doubles in size, then punch it down and roll it out on a lightly floured surface. 

Spread softened butter over the dough, then sprinkle with a mixture of cinnamon and sugar. 

Roll the dough up and cut it into 1-inch slices. Place the slices in a greased baking dish and let them rise until doubled in size. 

Bake at 375 degrees Fahrenheit for 25 minutes, or until golden brown. Enjoy your homemade Cinnamon Rolls II Bread!

8. Turn Dough Out Onto A Lightly Floured Surface, And Knead For 5 Minutes.

Kneading the dough is an important step in making cinnamon rolls. To begin, turn the dough out onto a lightly floured surface. 

Kneading the dough helps to develop the gluten in the dough, which will give the rolls a nice texture. 

To knead the dough, press down on the dough with the heel of your hand and then fold it over. 

Repeat this process for five minutes. As you knead, you may need to add more flour to the surface if the dough is too sticky. 

Once the dough has been kneaded for five minutes, it is ready to be rolled out and filled with the cinnamon sugar mixture.

9. Roll Dough Out Into A Large Rectangle, About 18×12 Inches.

Rolling out the dough for cinnamon rolls is an important step in the process. To begin, lightly dust a clean work surface with flour. 

Place the dough on the floured surface and sprinkle a bit of flour on top of the dough. Using a rolling pin, roll the dough out into a large rectangle, about 18×12 inches. 

Make sure to roll the dough evenly, applying pressure with the rolling pin to ensure the dough is even in thickness. 

Once the dough is rolled out, use a pastry brush to spread melted butter over the surface of the dough. Sprinkle the cinnamon sugar mixture over the butter. 

Finally, roll the dough up from the long side and cut it into 12 equal pieces. Place the cinnamon rolls in a greased baking dish and bake as directed.

10. Spread The Cinnamon Sugar Mixture Over The Dough.

Once the dough has been rolled out, it is time to spread the cinnamon sugar mixture over the dough. 

To do this, start by sprinkling a generous amount of the cinnamon sugar mixture over the entire surface of the dough. Then, using a rolling pin, roll the mixture into the dough until it is evenly distributed. 

Once the cinnamon sugar mixture is evenly distributed, use a butter knife to spread the mixture over the entire surface of the dough. Finally, roll the dough up into a log and cut it into individual cinnamon rolls. 

Place the rolls into a greased baking dish and bake according to the recipe instructions. Enjoy the delicious cinnamon rolls!

11. Roll Up The Dough, Starting At The Long Side, And Pinch The Edges Together To Seal.

Rolling up the dough for cinnamon rolls is an important step in the baking process. To begin, make sure the dough has been rolled out into a large rectangle. 

Then, spread the cinnamon and sugar mixture evenly over the surface of the dough. Next, starting at the long side, begin to roll the dough up into a log shape. 

Make sure to roll the dough tightly and evenly. Once the dough is rolled up, pinch the edges together to seal. 

Place the log of dough onto a cutting board and use a sharp knife to cut the log into 12 equal pieces. 

Place the cinnamon rolls onto a greased baking sheet and bake according to the recipe instructions. Enjoy the delicious cinnamon rolls once they are finished baking!

12. Cut Into 12 Rolls, And Place Into The Prepared Pan.

Cinnamon Rolls II Bread is a delicious and easy-to-make treat. To begin, preheat the oven to 375 degrees Fahrenheit and grease a 9×13 inch baking pan. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter with 1/2 cup of white sugar until light and fluffy. Beat in 2 eggs, one at a time, and stir in 1 teaspoon of vanilla extract. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread the dough into the prepared pan. 

In a small bowl, mix together 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of melted butter. Sprinkle the cinnamon sugar mixture over the dough. 

Cut the dough into 12 rolls, and place them into the prepared pan. Bake for 25 minutes, or until golden brown. Allow the rolls to cool before serving. Enjoy!

13. Cover, And Let Rise Until Doubled In Size, About 30 Minutes.

Cinnamon Rolls II Bread is a delicious and easy-to-make treat. The first step is to prepare the dough. 

In a large bowl, combine the warm water, yeast, and sugar and let the mixture sit for 5 minutes until the yeast is activated. 

Then add the flour, salt, and butter and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 30 minutes. After the dough has risen, punch it down and roll it out into a rectangle. 

Spread the softened butter over the dough and sprinkle with cinnamon and sugar. Roll the dough up and cut into 12-15 pieces. Place the rolls in a greased baking pan and let them rise again for about 30 minutes. 

Finally, bake the rolls at 375°F for 20-25 minutes until golden brown. Enjoy your delicious Cinnamon Rolls II Bread!

14. Bake In Preheated Oven For 25 Minutes, Or Until Golden Brown.

Baking cinnamon rolls is a simple and delicious way to enjoy a sweet treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Next, prepare the dough by combining the yeast, warm milk, butter, sugar, and salt in a bowl. 

Once the dough is ready, roll it out on a lightly floured surface and spread the softened butter over the top. 

Sprinkle the cinnamon and sugar mixture over the butter and roll the dough into a log. Cut the log into 1-inch pieces and place them in a greased baking dish. 

Bake the cinnamon rolls in the preheated oven for 25 minutes, or until they are golden brown. Once the cinnamon rolls are finished baking, allow them to cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Roll (56g)
  • Calories: 270
  • Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 240mg
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g

SOFT EGGLESS CINNAMON ROLLS | BEST RECIPE ON THIS CHANNEL + HUGE CONTEST ALERT

Special Tips

1. Make sure to use a stand mixer with a dough hook attachment when preparing the dough to ensure the dough is kneaded properly.

2. Use a pastry brush to lightly brush the melted butter onto the dough before sprinkling the cinnamon sugar mixture.

3. When rolling up the dough, make sure to roll it up tightly so the rolls will hold their shape when baked.

4. After shaping the rolls, place them in a greased baking dish with enough space between them to allow for even rising.

5. Be sure to let the rolls cool before serving to ensure the icing sets properly.

Leave a Comment

Your email address will not be published. Required fields are marked *