Cinnamon Rolls From Frozen Bread Dough – EASY Recipes

This recipe for Cinnamon Rolls From Frozen Bread Dough is the perfect solution for anyone looking for an easy and delicious treat. 

Not only is it quick and easy to make, but it also requires minimal ingredients and is sure to be a hit with the whole family. 

With just a few simple steps, you can have a batch of warm and gooey cinnamon rolls ready to enjoy in no time.

Timing For Cinnamon Rolls From Frozen Bread Dough – EASY

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 12 cinnamon rolls

Yield: 12 cinnamon rolls

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Image Credit: allrecipes.com

Ingredients

-1 package of frozen bread dough

-1/4 cup butter, melted

-1/3 cup brown sugar

-2 teaspoons ground cinnamon

-1/2 cup raisins (optional)

-1/2 cup chopped nuts (optional)

-1/2 cup powdered sugar

-1-2 tablespoons milk

-1/2 teaspoon vanilla extract

Directions

1. Preheat Oven To 350°F.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a sweet treat. To get started, preheat the oven to 350°F. 

Once the oven is preheated, take the frozen bread dough out of the freezer and place it on a lightly floured surface. 

Cut the dough into 12 equal pieces and roll each piece into a ball. Place the balls on a greased baking sheet and let them thaw and rise for about 30 minutes. 

Once the dough has risen, flatten each ball into a disc and spread a generous amount of butter and cinnamon-sugar mixture on top. Roll the discs up and place them on the baking sheet. 

Bake the cinnamon rolls for about 20 minutes, or until golden brown. Let them cool before serving. Enjoy!

2. Grease A 9×13-Inch Baking Pan.

To make cinnamon rolls from frozen bread dough, the first step is to grease a 9×13-inch baking pan. 

This will ensure that the rolls don’t stick to the pan and can be easily removed when they are finished baking. 

To grease the pan, use a paper towel to spread a thin layer of butter or margarine over the entire bottom and sides of the pan. Make sure to cover all surfaces of the pan to ensure that the rolls don’t stick. 

Once the pan is greased, you can move on to the next step of making cinnamon rolls from frozen bread dough.

3. Place Frozen Bread Dough In The Pan And Let Thaw For About 30 Minutes.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a classic treat. The process is simple and requires minimal effort. 

First, you need to place the frozen bread dough in a greased pan and let it thaw for about 30 minutes

During this time, you can prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl. Once the dough has thawed, roll it out into a rectangle and spread the filling evenly over the surface. 

Then, roll the dough up into a log and cut it into 12 even pieces. Place the rolls in the greased pan and let them rise for about an hour. 

Finally, bake the rolls in a preheated oven for about 20 minutes or until golden brown. Enjoy your freshly-baked cinnamon rolls!

4. Once Thawed, Roll Out The Dough Into A Large Rectangle.

Once thawed, roll out the dough into a large rectangle. Make sure to lightly flour your surface and rolling pin to prevent sticking. Roll the dough out to about 1/4 inch thick. 

Spread a generous layer of softened butter over the dough, followed by a layer of cinnamon and sugar. Roll the dough up from the long side, and cut it into 1-inch thick slices. 

Place the rolls into a greased baking pan, and bake for about 20 minutes at 375 degrees Fahrenheit. 

Allow the rolls to cool for a few minutes before serving. Enjoy your delicious cinnamon rolls from frozen bread dough!

5. Spread Softened Butter Over The Dough.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a classic treat. 

The first step is to thaw the frozen bread dough. This can be done by leaving it out on the counter for a few hours or overnight. Once the dough is thawed, roll it out on a lightly floured surface. 

Then, spread softened butter over the dough. Next, sprinkle a mixture of cinnamon and sugar over the butter. 

Roll the dough up into a log and cut it into 1-inch slices. Place the slices into a greased baking dish and let them rise for about an hour. 

Finally, bake the cinnamon rolls in a preheated oven for about 20 minutes or until golden brown. Enjoy your homemade cinnamon rolls!

6. Sprinkle A Generous Amount Of Cinnamon Over The Butter.

Once you have the frozen bread dough thawed and rolled out, it’s time to sprinkle a generous amount of cinnamon over the butter. 

This is an important step in making cinnamon rolls, as it will give them their signature flavor. 

Start by melting the butter in a small bowl and then brush it over the rolled-out dough. Sprinkle the cinnamon evenly over the butter, making sure to cover the entire surface. 

You can use as much or as little cinnamon as you like, depending on how strong you want the flavor to be. 

Once the cinnamon is evenly distributed, roll the dough up into a log and cut it into individual rolls. 

Place the rolls in a greased baking dish and bake according to the package instructions. Enjoy your delicious cinnamon rolls!

7. Sprinkle A Generous Amount Of Sugar Over The Cinnamon.

Once you have your frozen bread dough thawed and ready to go, it’s time to get started on making your cinnamon rolls. Start by rolling out your dough on a lightly floured surface. 

Once you have it rolled out, spread a generous layer of butter over the dough. Then, sprinkle a generous amount of cinnamon and sugar over the butter. 

You can use as much or as little as you like, depending on how sweet you want your cinnamon rolls to be. 

Finally, sprinkle a generous amount of sugar over the cinnamon. This will give your cinnamon rolls a nice sweet and crunchy topping. 

Once you have all your ingredients spread out, roll the dough up into a log and cut it into individual rolls. 

Place the rolls into a greased baking dish and bake according to the directions on the package. Enjoy your delicious homemade cinnamon rolls!

8. Roll Up The Dough Into A Log.

Rolling up the dough into a log is one of the final steps of making cinnamon rolls from frozen bread dough. 

To do this, start by lightly flour a clean work surface. Place the thawed dough onto the work surface and roll it out into a rectangle that is about 12 inches by 16 inches. 

Spread a thin layer of softened butter over the dough. Sprinkle a generous amount of cinnamon sugar over the butter. 

Then, starting at one of the long sides, roll the dough up into a log. Make sure to roll it tight and evenly. Once it is rolled up, pinch the seam together to seal it. 

Cut the log into 12 even slices and place each slice into a greased baking dish. Cover the dish with plastic wrap and allow the rolls to rise for about an hour. 

When they are done rising, bake them in a 350-degree oven for about 25 minutes or until golden brown. Enjoy your delicious cinnamon rolls!

9. Cut The Log Into 12 Equal Pieces.

To make cinnamon rolls from frozen bread dough, first, preheat the oven to 350°F. Then, remove the frozen bread dough from the package and place it on a lightly floured surface. Roll the dough out into a rectangular shape, about 12 inches by 16 inches. 

Spread a generous amount of softened butter over the dough, followed by a layer of cinnamon and sugar. Roll the dough up into a log shape, starting at the long side. 

Cut the log into 12 equal pieces, using a sharp knife. Place the rolls in a greased baking dish and bake for 25 minutes, or until golden brown. 

Once the rolls are finished baking, remove them from the oven and spread a generous amount of cream cheese frosting over the top. Enjoy your delicious cinnamon rolls!

10. Place The Pieces In The Greased Pan.

To make cinnamon rolls from frozen bread dough, the first step is to take the frozen bread dough out of the freezer and let it thaw for about an hour. 

Once the dough is thawed, roll it out on a lightly floured surface until it is about ¼ inch thick. 

Spread a generous amount of butter over the dough, then sprinkle it with a mixture of cinnamon and sugar. Roll the dough up into a log shape, then cut it into 12 equal pieces. 

Grease a 9×13 inch baking pan with butter or cooking spray, then place the pieces of dough in the pan. Make sure to leave some space between the pieces, as they will expand while baking. 

Once all the pieces are in the pan, cover the pan with a damp cloth and let the rolls rise for about an hour. 

Finally, bake the rolls in a preheated 350°F oven for about 25 minutes, or until they are golden brown. Enjoy!

11. Bake For 25-30 Minutes Or Until Golden Brown.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a classic treat. 

First, you’ll need to thaw the frozen bread dough according to the instructions on the package. Once the dough is thawed, roll it out on a lightly floured surface until it is about ¼ inch thick. 

Spread a generous layer of softened butter over the dough, followed by a layer of cinnamon and sugar. Roll the dough up tightly, and cut it into 1-inch slices. 

Place the slices in a greased baking dish, and bake in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until golden brown. Allow the cinnamon rolls to cool before serving. Enjoy!

12. Let Cool For 10 Minutes Before Serving.

Once the cinnamon rolls have been assembled and placed in the baking dish, they should be covered with plastic wrap and left to rise for about an hour. After the hour is up, the rolls should be preheated in the oven to 350°F. 

Once the oven is preheated, the rolls should be baked for about 25 minutes, or until they are golden brown. 

After the rolls have finished baking, they should be removed from the oven and allowed to cool for 10 minutes before serving. During this time, the rolls will firm up and become easier to cut and serve. 

After the 10 minutes is up, the rolls can be served warm with butter, cream cheese, or any other desired topping. Enjoy!

Image Credit: walkingonsunshinerecipes.com

Nutrition Facts (Per Serving)

  • Calories: 283
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 267mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 6g

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Special Tips

1. Let the frozen bread dough thaw in the refrigerator overnight.

2. Grease a baking pan before rolling out the dough to prevent sticking.

3. Use a rolling pin to roll out the dough into a large rectangle.

4. Generously spread softened butter over the dough.

5. Sprinkle the dough with a generous layer of cinnamon and sugar.

6. Roll up the dough like a jelly roll and cut it into even slices.

7. Place the rolls in the prepared baking pan, leaving some space between them.

8. Cover the pan with plastic wrap and let the rolls rise for 1-2 hours.

9. Bake the rolls in a preheated oven until golden brown.

10. Let the rolls cool before serving. Enjoy!

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