Cinnamon Rolls From Frozen Bread Dough – EASY Recipes

This Cinnamon Rolls From Frozen Bread Dough recipe is the perfect solution for a quick and easy breakfast treat.

With just a few simple ingredients and minimal effort, you can have delicious, homemade cinnamon rolls ready in no time. 

The frozen bread dough makes this recipe so simple that even novice bakers can make these tasty treats with ease. 

The rolls are soft, fluffy, and filled with a sweet cinnamon-sugar filling. Enjoy these homemade cinnamon rolls for breakfast, brunch, or even as a special dessert.

Timing For Cinnamon Rolls From Frozen Bread Dough – EASY

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Yield: 12 cinnamon rolls

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Image Credit: allrecipes.com

Ingredients

-1 package frozen bread dough

-1/4 cup butter, melted

-1/4 cup sugar

-1 teaspoon ground cinnamon

-1/4 cup raisins (optional)

-1/4 cup chopped nuts (optional)

-1/2 cup powdered sugar

-1 tablespoon milk

-1/2 teaspoon vanilla extract

Image Credit: walkingonsunshinerecipes.com

Directions

1. Preheat The Oven To 350°F (177°C).

To make delicious cinnamon rolls from frozen bread dough, the first step is to preheat the oven to 350°F (177°C). This ensures that the rolls will be cooked evenly and that the dough will rise properly. 

Once the oven is preheated, take the frozen bread dough out of the package and let it thaw for about an hour. 

Once the dough has thawed, roll it out on a lightly floured surface and spread a generous layer of butter, cinnamon, and sugar over the top. Roll the dough up tightly and cut it into 12 even pieces. 

Place the cinnamon rolls in a greased baking dish and bake for 20-25 minutes until golden brown. Let the rolls cool for a few minutes before serving and enjoy!

2. Grease A 9×13 Inch Baking Pan With Butter Or Non-Stick Cooking Spray.

To make cinnamon rolls from frozen bread dough, start by greasing a 9×13 inch baking pan with butter or non-stick cooking spray. Next, take the frozen bread dough out of the freezer and let it thaw for about an hour. 

Once the dough is thawed, roll it out on a lightly floured surface and spread a generous amount of softened butter over the top. 

Sprinkle a mixture of cinnamon and sugar over the butter, then roll the dough up into a log. 

Cut the log into 12 equal pieces and place them in the prepared baking pan. Cover the pan with a damp cloth and let the rolls rise for about an hour. 

Preheat the oven to 375 degrees F and bake the rolls for 20-25 minutes, or until golden brown. Let the rolls cool before serving. Enjoy!

3. Place The Frozen Bread Dough In The Greased Baking Pan.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a sweet treat. 

To get started, you’ll need to gather a few ingredients, including frozen bread dough, butter, sugar, cinnamon, and any other desired toppings. Once you have everything you need, you can begin the process. 

First, you’ll need to take the frozen bread dough out of the package and let it thaw for about an hour. Once it’s thawed, you’ll need to roll it out on a lightly floured surface into a rectangular shape. 

Then, spread the softened butter over the dough and sprinkle the sugar and cinnamon over the top. 

Roll the dough up, starting at one of the long sides, and slice it into 1-inch thick rolls. Grease a baking pan with butter or non-stick spray, and place the rolls in the pan. 

Bake the rolls in the oven at 350°F for about 25 minutes, or until they’re golden brown. Once they’re done, let them cool before adding any desired toppings. Enjoy!

4. Using Your Hands, Press The Dough Into The Pan So It Covers The Bottom Of The Pan.

Using your hands, press the dough into the pan so it covers the bottom of the pan. This is the first step in making delicious cinnamon rolls from frozen bread dough. 

Begin by taking the frozen dough out of the package and laying it on a lightly floured surface. 

Knead the dough a few times to soften it. Once it is soft, roll it into a rectangle that is about 1/4 inch thick. 

Spread softened butter over the surface of the dough, then sprinkle with a generous amount of cinnamon and sugar. Roll the dough up tightly and cut into 1-inch slices. 

Place the slices in a greased 9×13 inch baking pan, spacing them evenly. Finally, use your hands to press the dough into the pan so it covers the bottom of the pan. 

Bake in a preheated 350-degree oven for 25-30 minutes, or until golden brown. Enjoy your delicious cinnamon rolls!

5. In A Small Bowl, Mix Together 1/4 Cup Of Melted Butter

1/4 cup of sugar, and 1 teaspoon of ground cinnamon.

Making cinnamon rolls from frozen bread dough is a simple and delicious way to enjoy a classic treat. 

To start, preheat your oven to 375 degrees Fahrenheit. Then, take your frozen bread dough and roll it out into a large rectangle. 

Spread 1/4 cup of melted butter over the dough, then sprinkle 1/4 cup of sugar and 1 teaspoon of ground cinnamon over the top. 

Roll the dough up into a log shape and cut it into 12 even pieces. Place the rolls in a greased baking dish and bake for 25 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool. Finally, top the rolls with a simple glaze made from powdered sugar and milk. 

Enjoy your homemade cinnamon rolls!

6. Spread The Butter Mixture Over The Dough In The Baking Pan.

To make cinnamon rolls from frozen bread dough, first, preheat your oven to 375 degrees Fahrenheit. 

Next, take a 9×13 inch baking pan and spray it with non-stick cooking spray. Take a package of frozen bread dough and place it in the pan. 

Press the dough out to cover the bottom of the pan. In a small bowl, mix together 1/2 cup of melted butter, 1/2 cup of white sugar, and 1 tablespoon of ground cinnamon. 

Spread the butter mixture over the dough in the baking pan. Sprinkle 1/2 cup of chopped nuts over the butter mixture. 

Finally, bake the cinnamon rolls in the preheated oven for 25 to 30 minutes, or until the dough is golden brown. Enjoy!

7. Cut The Dough Into 12 Equal Pieces.

The seventh step in making cinnamon rolls from frozen bread dough is to cut the dough into 12 equal pieces. 

To do this, you will need a sharp knife or a pizza cutter. Start by cutting the dough into two equal halves. 

Then, cut each half into three equal pieces. Finally, cut each of those pieces in half to get 12 equal pieces. 

Once the dough is cut, you can roll each piece into a ball and place it on a greased baking sheet. Now you are ready to start adding the cinnamon and sugar filling to each roll.

8. Roll Each Piece Into A Ball And Place It In The Pan.

To make cinnamon rolls from frozen bread dough, the first step is to thaw the dough. Place the frozen dough in a bowl and cover it with a damp cloth. 

Allow it to sit at room temperature for about an hour or until it is soft and pliable. Once the dough is thawed, lightly flour a work surface and roll out the dough into a rectangle. 

Spread softened butter over the dough and sprinkle with a mixture of cinnamon and sugar. Roll the dough up into a log and cut it into 8 equal pieces. 

Roll each piece into a ball and place it in a greased baking pan. Cover the pan with plastic wrap and allow the rolls to rise for about an hour. 

Preheat the oven to 375 degrees Fahrenheit and bake the rolls for about 25 minutes or until golden brown. Allow the rolls to cool before serving. Enjoy!

9. Bake The Cinnamon Rolls For 25-30 Minutes, Or Until They Are Golden Brown.

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a sweet treat. To begin, preheat your oven to 350 degrees Fahrenheit. 

Take the frozen bread dough out of the freezer and let it thaw for about an hour. Once the dough has thawed, roll it out on a lightly floured surface. 

Spread softened butter over the surface of the dough and sprinkle with a mixture of cinnamon and sugar. 

Roll the dough up tightly and cut it into 1-inch thick slices. Place the slices in a greased baking dish and let them rise for about an hour. 

Once the cinnamon rolls have doubled in size, bake them in the preheated oven for 25-30 minutes, or until they are golden brown. Let the cinnamon rolls cool before serving. Enjoy!

10. Remove The Cinnamon Rolls From The Oven And Let Them Cool For 10 Minutes.

Removing the cinnamon rolls from the oven and letting them cool for 10 minutes is an important step in making cinnamon rolls from frozen bread dough. 

After the cinnamon rolls have been baking for the recommended time, carefully remove them from the oven using oven mitts. 

Place the baking sheet on a heat-resistant surface and allow the cinnamon rolls to cool for 10 minutes. 

This will allow the rolls to set, making them easier to remove from the baking sheet. After the 10 minutes have passed, the cinnamon rolls should be ready to be served. Enjoy!

11. Serve Warm With A Drizzle Of Icing Or Melted Butter. Enjoy!

Making cinnamon rolls from frozen bread dough is an easy and delicious way to enjoy a sweet treat. 

First, take the frozen bread dough out of the package and place it on a lightly floured surface. 

Roll the dough out into a rectangular shape, then spread a generous layer of softened butter over the dough. 

Sprinkle a mixture of cinnamon and sugar over the butter, then roll the dough up into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. 

Cover the dish with a damp towel and let the rolls rise until they have doubled in size. Bake the rolls in a preheated oven for 20-25 minutes, or until golden brown. 

Once the rolls are done baking, let them cool slightly before serving. Serve warm with a drizzle of icing or melted butter. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 270
  • Fat: 9g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 5g

Cinnamon Rolls Made With Rhodes Frozen Bread Dough

Special Tips

1. Let the frozen dough thaw and rise according to package instructions before rolling it out.

2. Roll out the dough into a large rectangle, spread with softened butter, and sprinkle with a generous amount of cinnamon sugar.

3. Roll up the dough tightly and cut it into 1-inch slices.

4. Place the slices in a greased baking dish and let rise before baking.

5. Bake the cinnamon rolls until golden brown.

6. Let the cinnamon rolls cool before drizzling them with icing. Enjoy!

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