Cinnamon Roll Bunnies Bread Recipes & Special Tips

This Cinnamon Roll Bunnies Bread is a delicious and fun twist on a classic breakfast treat.

It’s a sweet and fluffy bread with a cinnamon sugar swirl and two adorable bunny-shaped cinnamon rolls perched on top. 

It’s a great way to start your day with a smile, and it’s sure to be a hit with kids and adults alike. Plus, it’s surprisingly easy to make and requires minimal ingredients. 

So, if you’re looking for a fun and tasty breakfast idea, this Cinnamon Roll Bunnies Bread is a perfect choice.

Timing For Cinnamon Roll Bunnies Bread

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Yield: 12 bunnies

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Image Credit: pillsbury.com

Ingredients

-1 package active dry yeast

-1/4 cup warm water

-1/2 cup sugar

-1 teaspoon salt

-1/2 cup butter

-1 cup warm milk

-2 eggs

-4 1/2 cups all-purpose flour

-1/2 cup butter, softened

-1/2 cup brown sugar

-2 teaspoons ground cinnamon

-1/2 cup raisins

-1/2 cup chopped nuts

-1 egg white

-1 tablespoon water

-1/4 cup powdered sugar

-1/2 teaspoon vanilla extract

Image Credit: tasteofhome.com

Directions

1. Preheat Oven To 375°F (190°C).

To make Cinnamon Roll Bunnies Bread, the first step is to preheat the oven to 375°F (190°C). 

This is an important step as it ensures that the dough is cooked evenly and that the bunnies are fluffy and soft. 

To preheat the oven, set the temperature to 375°F (190°C) and wait for the oven to reach the desired temperature. 

This usually takes about 10 minutes. Once the oven is preheated, you can begin to prepare the dough. Combine the dry ingredients in a large bowl and mix them together. 

In a separate bowl, whisk together the wet ingredients. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Transfer the dough to a lightly floured surface and knead until smooth. Roll out the dough and spread the cinnamon-sugar mixture over the top. C

ut the dough into bunny shapes and place them on a baking sheet lined with parchment paper. 

Bake in the preheated oven for 15-20 minutes or until golden brown. Enjoy your Cinnamon Roll Bunnies Bread!

2. Grease A 9×13 Inch Baking Dish.

To make Cinnamon Roll Bunnies Bread, start by greasing a 9×13 inch baking dish. 

Next, roll out a tube of refrigerated cinnamon rolls and cut them into 1-inch pieces. 

Place the pieces in the greased baking dish and press them together to form a single layer. Sprinkle a mixture of cinnamon and sugar over the top of the rolls. 

Bake the rolls in a preheated 350-degree oven for 25 minutes or until golden brown. Once the rolls are done baking, remove them from the oven and allow them to cool. 

Once cooled, use a knife to cut the rolls into bunny shapes. Lastly, decorate the bunnies with icing and sprinkles. Enjoy your Cinnamon Roll Bunnies Bread!

3. In A Medium Bowl, Mix Together 1/2 Cup (115 G) of Softened Butter 

1/2 cup (100 g) white sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.

Making Cinnamon Roll Bunnies Bread is a fun and easy way to make a delicious treat for any occasion. 

The first step is to mix together 1/2 cup (115 g) softened butter, 1/2 cup (100 g) white sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt in a medium bowl. 

Once all the ingredients are combined, spread the mixture onto a lightly floured surface and roll it out into a rectangle. Cut the dough into bunny shapes using a cookie cutter and place them onto a greased baking sheet. 

Bake the bunnies in a preheated oven at 350°F (175°C) for about 15 minutes or until golden brown. 

Once they are done, let them cool and then brush them with a glaze made of powdered sugar and milk. Finally, top the bunnies with a sprinkle of cinnamon sugar, and enjoy!

4. Unroll One Can Of Refrigerated Cinnamon Rolls And Separate them Into 8 Rolls.

To make Cinnamon Roll Bunnies Bread, the first step is to unroll one can of refrigerated cinnamon rolls. 

Carefully separate the dough into 8 rolls. Place the rolls on a greased baking sheet, spacing them apart. Using kitchen scissors, cut each roll in half. 

Take the top half and place it on the bottom half, forming a bunny shape. Make sure to press the edges together to ensure the bunny shape holds. 

Sprinkle the bunnies with cinnamon sugar and bake according to the package instructions. 

Once the bunnies are golden brown, remove them from the oven and let them cool. Serve warm and enjoy!

5. Cut Each Roll Into 4 Pieces.

To make Cinnamon Roll Bunnies Bread, begin by preheating the oven to 375 degrees Fahrenheit. Next, unroll the cinnamon rolls and separate them into individual rolls. 

Then, cut each roll into four pieces. Arrange the pieces on a greased baking sheet in the shape of a bunny. 

Make sure to leave enough space between each piece so that they can expand while baking. Sprinkle the tops of the bunnies with cinnamon sugar. 

Bake the bunnies for 12-15 minutes, or until they are golden brown. Allow the bunnies to cool before serving. Enjoy!

6. Dip Each Piece Into The Butter Mixture And Place In The Prepared Baking Dish.

To make Cinnamon Roll Bunnies Bread, start by preheating the oven to 350°F. Then, prepare a 9×13-inch baking dish by greasing it with butter. 

Next, prepare the dough by combining 1/4 cup of melted butter, 1/2 cup of sugar, 1 tablespoon of ground cinnamon, and 2 cans of refrigerated cinnamon rolls with icing. 

Cut each cinnamon roll into 8 pieces and roll each piece into a ball. In a separate bowl, mix together 1/4 cup of melted butter, 1/4 cup of brown sugar, and 1/4 cup of chopped pecans. 

Dip each piece of dough into the butter mixture and place it in the prepared baking dish. 

Finally, bake for 20-25 minutes or until golden brown. Enjoy your Cinnamon Roll Bunnies Bread!

7. Bake For 15 Minutes Or Until Golden Brown.

The seventh step in making Cinnamon Roll Bunnies Bread is to bake it for 15 minutes or until it is golden brown. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking pan with butter or non-stick cooking spray. 

Place the cinnamon roll bunnies dough in the pan and spread it out evenly. Cut the dough into 12 equal pieces and shape each piece into a bunny shape. 

Place the bunnies in the baking pan and brush them with melted butter. Sprinkle the bunnies with cinnamon sugar. 

Bake the bunnies for 15 minutes or until they are golden brown. Let the bunnies cool for a few minutes before serving. Enjoy your delicious Cinnamon Roll Bunnies Bread!

8. Meanwhile, In A Small Bowl, Mix Together 1/4 Cup (50 G) of White Sugar

1 Teaspoon of Ground Cinnamon, And 1/4 Teaspoon of Ground Nutmeg.

To make Cinnamon Roll Bunnies Bread, begin by preheating the oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan with butter or non-stick spray. 

In a large bowl, whisk together 2 cups (240 g) of all-purpose flour, 1/4 cup (50 g) white sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Cut in 1/2 cup (113 g) cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup (120 ml) milk until the dough comes together. 

Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth. 

Roll the dough out into a 12×18 inch (30×45 cm) rectangle. Meanwhile, in a small bowl, mix together 1/4 cup (50 g) white sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. 

Spread the cinnamon mixture over the dough and then roll it up tightly, starting from the long side. 

Cut the roll into 12 slices and place them in the prepared baking pan. Bake for 25 minutes, or until golden brown. Let cool before serving. Enjoy your Cinnamon Roll Bunnies Bread!

9. Remove The Cinnamon Rolls From The Oven And Sprinkle them With The Sugar Mixture.

Once the cinnamon rolls have finished baking, it’s time to remove them from the oven and sprinkle them with the sugar mixture. 

To do this, use a pair of oven mitts to carefully remove the baking dish from the oven. Place the dish on a heat-resistant surface. 

Then, take the sugar mixture and sprinkle it evenly over the top of the cinnamon rolls. Make sure to cover the entire surface of the rolls. 

Once the sugar mixture has been applied, the cinnamon roll bunnies bread is ready to be served. Enjoy!

10. Cut 2 Ears And 2 Feet From Each Roll.

To make Cinnamon Roll Bunnies Bread, start by preheating the oven to 375°F. Grease a 9×13-inch baking dish with butter or non-stick cooking spray. 

Unroll two cans of cinnamon rolls and cut each roll into four pieces. Place the pieces in the greased baking dish. 

Cut two ears and two feet from each roll. For the ears, cut two small triangles from the top of each roll. For the feet, cut two small rectangles from the bottom of each roll. 

Once all the pieces are cut, sprinkle them with cinnamon sugar and bake for 20 minutes. 

Remove from the oven and let cool before serving. Enjoy your homemade Cinnamon Roll Bunnies Bread!

11. Place The Ears And Feet Onto The Rolls To Form Bunnies.

To make Cinnamon Roll Bunnies Bread, start by preheating the oven to 375°F and lightly greasing a baking sheet. 

Next, unroll two cans of cinnamon rolls and separate the dough into eight pieces. Place the dough pieces on the baking sheet and press them together to form two large rectangles. 

Bake the rectangles for 15 minutes, or until golden brown. Once the rectangles have cooled, cut each one into four pieces. 

Take two of the pieces and press them together to form the body of the bunny. Cut two more pieces into ear shapes and two more into feet shapes. 

Place the ears and feet onto the rolls to form bunnies. Finally, use the icing from the cinnamon rolls to decorate the bunnies. Enjoy your Cinnamon Roll Bunnies Bread!

12. Drizzle With The Remaining Butter Mixture.

To make Cinnamon Roll Bunnies Bread, start by preheating the oven to 350°F. 

Then, in a bowl, mix together the yeast, sugar, and warm water and let it sit for 10 minutes. 

In a separate bowl, mix together the flour, salt, and butter. Once the yeast mixture is ready, add it to the flour mixture and knead until it forms a dough. 

Roll the dough out on a lightly floured surface and spread the cinnamon sugar mixture over the top. 

Cut the dough into bunny shapes and place them on a greased baking sheet. Bake for 15 minutes, or until lightly golden. 

Once the bunnies are done baking, let them cool for 10 minutes. Finally, drizzle the remaining butter mixture over the bunnies and enjoy!

13. Bake For An Additional 5 Minutes.

Once the dough is prepared, roll it out into a rectangle and spread a generous amount of softened butter over the top. 

Sprinkle a generous amount of cinnamon sugar over the butter. Roll the dough up into a log, and then cut it into 12 equal pieces. 

Take each piece and shape it into a bunny shape. Place the bunnies onto a greased baking sheet and bake in a preheated oven at 350°F for 15 minutes. 

After 15 minutes, take the baking sheet out of the oven and brush the tops of the bunnies with a mixture of melted butter and maple syrup. 

Bake for an additional 5 minutes, or until the bunnies are golden brown. Allow the bunnies to cool for a few minutes before serving. Enjoy!

14. Let Cool Before Serving. Enjoy!

Once the dough has been kneaded and rolled out, use a bunny-shaped cookie cutter to cut out the bunnies. Place the bunnies on a greased baking sheet and brush them with melted butter. 

Sprinkle with a generous amount of cinnamon and sugar, then bake in a preheated oven at 350°F for 15-20 minutes. 

When the bunnies are golden brown, remove them from the oven and let them cool for at least 10 minutes before serving. 

Enjoy the delicious cinnamon roll bunnies with a glass of cold milk or a cup of hot cocoa.

Nutrition Facts (Per Serving)

  • Serving Size: 1 bunny
  • Calories: 225
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 270mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

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Special Tips

1. Make sure to knead the dough for at least 5 minutes to ensure the bunnies are light and fluffy.

2. Use a rolling pin to roll out the dough to a 1/4-inch thickness.

3. Cut the dough into bunny shapes using a cookie cutter.

4. Use a pastry brush to brush the bunnies with melted butter and sprinkle with cinnamon sugar.

5. Place the bunnies on a greased baking sheet and bake at 350°F for 15-20 minutes.

6. Once the bunnies have cooled, top with icing and enjoy!

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