Cinnamon Roll Bunnies Bread Recipes & Amazing Tips

This Cinnamon Roll Bunnies Bread is a delicious and fun twist on the classic cinnamon roll. It’s a perfect treat for Easter or any special occasion. The sweet and spicy cinnamon rolls are shaped like bunnies and baked to perfection. 

The dough is made with a combination of all-purpose flour, butter, sugar, and yeast, and the filling is made with a mixture of cinnamon, brown sugar, and butter. 

The bunnies are then topped with a sweet glaze and colorful sprinkles. This recipe is sure to bring a smile to everyone’s face!

Timing For Cinnamon Roll Bunnies Bread

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Yield: 12 Cinnamon Roll Bunnies Bread

{null}/
Image Credit: pillsbury.com

Ingredients

-1 package of active dry yeast

-1/2 cup warm water

-1/2 cup granulated sugar

-1 teaspoon salt

-1/2 cup butter, softened

-2 eggs

-3 1/2 cups all-purpose flour

-1/2 cup milk

-1/2 cup raisins

-1/2 cup chopped walnuts

-1/2 cup packed brown sugar

-2 teaspoons ground cinnamon

-1/4 cup butter, melted

-1/4 cup confectioners’ sugar

-1 teaspoon vanilla extract

Directions

1. Preheat Oven To 350°F (175°C).

1. Preheat oven to 350°F (175°C). Before you start making your Cinnamon Roll Bunnies Bread, you need to preheat your oven to 350°F (175°C). This will ensure that your bread is cooked evenly and thoroughly. 

You can preheat your oven by setting the temperature to 350°F (175°C) and allowing it to heat up for 10-15 minutes. 

Once the oven is preheated, you can begin the process of making your Cinnamon Roll Bunnies Bread.

2. Grease A 9×13 Inch Baking Pan.

To make Cinnamon Roll Bunnies Bread, the first step is to grease a 9×13 inch baking pan. To do this, you will need to lightly coat the pan with butter or non-stick cooking spray. 

Make sure to cover the entire surface of the pan, including the sides and corners. Once the pan is greased, you can then prepare the dough for the bunnies. 

In a large bowl, mix together the dry ingredients such as flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients such as milk, eggs, and melted butter. 

Slowly add the wet ingredients to the dry ingredients and mix until the dough is well combined. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic. 

Roll the dough out into a large rectangle and spread it with melted butter and cinnamon sugar. Cut the dough into strips and then cut each strip into bunny shapes. 

Place the bunnies into the greased pan and bake at 350 degrees Fahrenheit for about 20 minutes or until golden brown. Let the bunnies cool before serving. Enjoy!

3. In A Medium Bowl, Mix Together 1 Cup Of All-Purpose Flour 

1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Making Cinnamon Roll Bunnies Bread is an easy and fun way to make a delicious treat. The first step is to gather the ingredients. 

You will need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of sugar, 1/4 cup of butter, 1/4 cup of milk, 1/4 cup of cinnamon, and 1/4 cup of raisins. In a medium bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, cream together the sugar and butter until light and fluffy. 

Add the milk and mix until combined. Then, add the cinnamon and raisins and mix until everything is evenly distributed. 

Finally, add the dry ingredients to the wet ingredients and mix until everything is just combined. Now your dough is ready to be rolled out and cut into bunny shapes. 

Roll out the dough on a lightly floured surface and use a bunny-shaped cookie cutter to cut out the shapes. 

Place the bunnies on a greased baking sheet and bake in a preheated oven at 350°F for 15 minutes. 

Once the bunnies are golden brown, remove them from the oven and let them cool before serving. Enjoy your delicious Cinnamon Roll Bunnies Bread!

4. In A Separate Bowl, Cream Together 1/2 Cup Of Butter And 1/2 Cup Of White Sugar Until Light And Fluffy.

In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of white sugar until light and fluffy. 

This step is important for the Cinnamon Roll Bunnies Bread as it helps to create a light and fluffy texture. 

To do this, use a hand mixer or stand mixer to beat the butter and sugar together until the mixture is light and creamy. 

Once the butter and sugar have been creamed together, add 1 teaspoon of vanilla extract and mix until combined. 

This will add a delicious flavor to the Cinnamon Roll Bunnies Bread. Finally, add in 1 egg and mix until combined. 

This will help to bind the ingredients together and create a dough. Once all the ingredients have been mixed together, the dough is ready to be used to make the Cinnamon Roll Bunnies Bread.

5. Beat In 1 Egg And 1 Teaspoon Of Vanilla Extract.

To make Cinnamon Roll Bunnies Bread, first, preheat the oven to 350°F and grease a 9×13 inch baking pan. 

In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter and 1/2 cup of white sugar until light and fluffy. 

Beat in 1 egg and 1 teaspoon of vanilla extract until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. 

Spread the batter into the prepared baking pan and top with 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon. 

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into bunny shapes. Enjoy!

6. Gradually Add The Flour Mixture To The Butter Mixture And Mix Until Just Combined.

To make Cinnamon Roll Bunnies Bread, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined. 

In a third bowl, mix together the cinnamon and brown sugar. Gradually add the flour mixture to the butter mixture and mix until just combined. 

Divide the dough in half and roll each half out on a lightly floured surface to a 1/4-inch thickness. Spread the cinnamon and brown sugar mixture over the dough and roll it up like a jelly roll. 

Cut the roll into 1-inch slices and place them cut-side down on a greased baking sheet. Bake for 12-15 minutes or until lightly golden. Allow the bunnies to cool before serving. Enjoy!

7. Spread The Dough Into The Prepared Baking Pan.

Once the dough has been prepared, it is time to spread it into the prepared baking pan. First, lightly flour a clean work surface and roll out the dough until it is about 1/4 inch thick. 

Then, lightly grease the baking pan with butter or non-stick cooking spray. Next, carefully transfer the rolled-out dough into the pan and press it into the corners. 

Finally, use a rolling pin to press the dough into the corners of the pan and to even out the thickness. 

After the dough is spread, it is time to add the cinnamon and sugar mixture and the raisins to make the Cinnamon Roll Bunnies Bread.

8. In A Small Bowl, Mix Together 1/2 Cup Of Brown Sugar

1 teaspoon of ground cinnamon, and 1/4 cup of melted butter.

Making Cinnamon Roll Bunnies Bread is a fun and easy way to enjoy a delicious treat. First, you will need to preheat your oven to 350 degrees Fahrenheit. 

Next, you will need to prepare the dough. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. 

Once the dry ingredients are combined, add 1/2 cup of softened butter and 1/2 cup of buttermilk. Mix the ingredients together until a soft dough forms.

Once the dough is ready, roll it out on a lightly floured surface. Cut the dough into bunny-shaped pieces and place them on a greased baking sheet. 

In a small bowl, mix together 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of melted butter. Spread the mixture over the bunny-shaped pieces of dough. 

Bake the bunnies in the preheated oven for 12-15 minutes, or until they are golden brown. Let the bunnies cool before serving. Enjoy your Cinnamon Roll Bunnies Bread!

9. Spread The Cinnamon Mixture Over The Dough.

Once the dough is ready, it’s time to spread the cinnamon mixture over it. Start by mixing together 1/2 cup of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg in a small bowl. 

Next, spread the dough out on a lightly floured surface and sprinkle the cinnamon mixture evenly over the dough. 

Use a rolling pin to roll the dough into a rectangle, making sure that the cinnamon mixture is evenly distributed. Finally, cut the dough into bunny shapes using a bunny-shaped cookie cutter. 

Place the bunny-shaped dough onto a greased baking sheet and bake for 15 minutes. Enjoy your delicious cinnamon roll bunnies bread!

10. Cut The Dough Into Bunny Shapes Using A Bunny-Shaped Cookie Cutter.

To make Cinnamon Roll Bunnies Bread, first, preheat the oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together the flour, baking powder, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Next, add the egg and vanilla extract and mix until combined. 

Then, slowly add the dry ingredients to the wet ingredients until a soft dough forms. Place the dough onto a lightly floured surface and roll it out until it is about ¼ inch thick. 

Cut the dough into bunny shapes using a bunny-shaped cookie cutter and place them onto a greased baking sheet. In a small bowl, mix together the cinnamon and sugar and sprinkle it over the bunnies. 

Bake for 12-15 minutes or until the bunnies are golden brown. Allow the bunnies to cool before serving. Enjoy!

11. Place The Bunnies Onto A Parchment-Lined Baking Sheet.

Once the dough is rolled out and cut into bunny shapes, it is time to place the bunnies onto a parchment-lined baking sheet. This will help to prevent sticking and make for easy cleanup. 

Before placing the bunnies onto the baking sheet, lightly brush them with melted butter and sprinkle with a generous amount of cinnamon and sugar. 

Place the bunnies onto the parchment-lined baking sheet, leaving enough space between them so they can rise and bake evenly. 

Finally, place the baking sheet into the preheated oven and bake for 12-15 minutes or until the bunnies are golden brown. 

Once done, remove from the oven and let cool before serving. Enjoy your delicious Cinnamon Roll Bunnies Bread!

12. Bake For 12-15 Minutes, Or Until Lightly Golden.

Making Cinnamon Roll Bunnies Bread is a fun and easy way to enjoy a delicious treat. To start, preheat your oven to 375 degrees Fahrenheit. 

Then, roll out a sheet of store-bought cinnamon roll dough and use a bunny-shaped cookie cutter to cut out the shapes. Place the bunnies on a greased baking sheet and brush them with melted butter. 

Sprinkle with cinnamon and sugar and then bake for 12-15 minutes, or until lightly golden. 

Once the bunnies are done baking, let them cool for a few minutes before transferring them to a cooling rack. 

Finally, enjoy your delicious Cinnamon Roll Bunnies Bread with a cup of hot cocoa or a cold glass of milk.

13. Allow To Cool Before Serving.

Once the Cinnamon Roll Bunnies Bread is finished baking, it is important to allow it to cool before serving. This will ensure that the bread is not too hot to eat and that it has the perfect texture. 

Allowing the bread to cool also helps to ensure that the cinnamon roll bunnies are not too gooey and that the icing is not too runny. 

To cool the bread, simply remove it from the oven and place it on a cooling rack. Allow the bread to cool for at least 10 minutes before serving. 

This will ensure that the bread is at the perfect temperature and that all of the flavors have had a chance to meld together. Enjoy your delicious Cinnamon Roll Bunnies Bread!

Image Credit: thespruceeats.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Cinnamon Roll Bunny
  • Calories: 370
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Cholesterol: 35 mg
  • Sodium: 250 mg
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Sugar: 30 g
  • Protein: 6 g

Cinnamon Rolls Without Oven | Cinnamon Butter Bread | Breakfast Bread Recipe #Video

Special Tips

1. When rolling out the dough, use a rolling pin to roll it out as thin as possible to ensure the bunnies are small and cute.

2. Use a small cookie cutter to cut out the bunny shapes.

3. Brush melted butter onto the dough before sprinkling with cinnamon and sugar to help the flavors stick.

4. Place the bunnies on a parchment-lined baking sheet for easy cleanup.

5. To ensure the bunnies are cooked evenly, rotate the baking sheet halfway through baking.

Leave a Comment

Your email address will not be published. Required fields are marked *