Chocolate-Raspberry Icing

This Chocolate-Raspberry Icing is a decadent and delicious topping for cakes, cupcakes, and other desserts. It combines the sweetness of chocolate with the tartness of raspberry for a unique flavor combination that will tantalize your taste buds.

The combination of flavors is sure to be a hit with everyone who tries it. The icing is easy to make and can be used to top off any dessert.

Whether you are looking for a special treat for a birthday party or just want to make something special for yourself, this Chocolate-Raspberry Icing is sure to be a hit.

Timing For Chocolate-Raspberry Icing

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 8

Yield: 2 cups of icing

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Image Credit: www.midgetmomma.com

Ingredients

-1/2 cup (1 stick) butter, softened

-2 cups powdered sugar

-1/4 cup cocoa powder

-2 tablespoons raspberry jam

-1 teaspoon vanilla extract

-2 tablespoons heavy cream

Directions

1. In a medium bowl, cream softened butter and 1/2 cup of shortening.

To make a delicious Chocolate-Raspberry Icing, begin by creaming together 1/2 cup of softened butter and 1/2 cup of shortening in a medium bowl until the mixture is light and fluffy.

Next, add 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the bowl and mix until everything is thoroughly combined.

Then, gradually add 3 cups of confectioners’ sugar to the mixture, stirring until the icing is smooth and creamy.

Finally, stir in 1/2 cup of raspberry jam until it is evenly distributed throughout the icing. Your Chocolate-Raspberry Icing is now ready to be used as a topping for cakes, cupcakes, or other desserts. Enjoy!

2. Add 1 teaspoon of vanilla extract and mix until combined.

Making chocolate-raspberry icing is a delicious way to top off a variety of desserts. To begin, you will need to gather the ingredients: 1/2 cup of butter, 1/2 cup of raspberry jam, 1/2 cup of cocoa powder, and 1 teaspoon of vanilla extract.

Once you have all of the ingredients, you will need to start the process of making the icing. First, you will need to cream the butter in a bowl until it is light and fluffy. Once the butter is creamed, you will need to add the raspberry jam and stir until it is fully incorporated.

Next, you will need to add the cocoa powder and mix until it is fully combined. Finally, you will need to add 1 teaspoon of vanilla extract and mix until combined.

Once all of the ingredients are fully combined, your chocolate-raspberry icing is ready to be used. Enjoy!

3. Gradually add 3 cups of powdered sugar and mix until smooth.

This Chocolate-Raspberry Icing is a delicious and decadent topping for cakes, cupcakes, and other desserts. To make it, begin by creaming together 1/2 cup of butter and 1/2 cup of shortening.

Once the mixture is light and fluffy, add 1/2 cup of cocoa powder and 1/2 teaspoon of salt. Gradually add 3 cups of powdered sugar and mix until smooth.

Then, stir in 1/4 cup of raspberry jam and 1 teaspoon of vanilla extract. Finally, beat the icing until it is light and fluffy. This Chocolate-Raspberry Icing is sure to be a hit with your family and friends!

Image credit: www.sugar&sparrow.com

4. In a separate bowl, combine melted semi-sweet chocolate chips and raspberry preserves.

Making chocolate-raspberry icing is a simple and delicious way to add a special touch to any dessert. The first step is to melt 1/2 cup of semi-sweet chocolate chips in a double boiler or in the microwave. Once the chips are melted, set them aside to cool.

In a separate bowl, combine the melted chocolate chips with 1/4 cup of raspberry preserves. Stir the mixture until it is completely blended.

Next, add 1/4 cup of softened butter and 1/2 cup of powdered sugar to the chocolate-raspberry mixture. Beat the ingredients together until they are light and fluffy.

Finally, spread the icing over your favorite dessert. The combination of chocolate and raspberry creates a unique and flavorful icing that will be sure to impress.

5. Add the chocolate-raspberry mixture to the butter mixture and mix until combined.

Making a chocolate-raspberry icing is a simple and delicious way to top off any cake or cupcake. To begin, you will need to melt together 1/2 cup of butter and 1/4 cup of cocoa powder in a medium-sized saucepan over medium heat.

Once the butter and cocoa powder are melted and combined, remove the saucepan from the heat and set aside. Next, in a separate bowl, mix together 1 cup of confectioners’ sugar and 1/4 cup of raspberry puree until the mixture is smooth.

Once the raspberry mixture is ready, add it to the butter and cocoa powder mixture and mix until everything is combined. Finally, spread the chocolate-raspberry icing over the top of your cake or cupcakes and enjoy!

6. If the icing is too thick, add a tablespoon of milk at a time.

Making a delicious chocolate-raspberry icing is a fairly simple process. First, melt the chocolate in a double boiler or in the microwave.

Once the chocolate is melted, add the raspberry jam and mix well. Next, add the powdered sugar and mix until the desired consistency is reached. If the icing is too thick, add a tablespoon of milk at a time until the desired consistency is achieved.

Once the desired consistency is reached, spread the icing over the cake or cupcakes. Finally, garnish with fresh raspberries or chocolate shavings for a beautiful presentation.

With just a few simple steps, you can create a delicious chocolate-raspberry icing that will make your desserts look and taste amazing.

7. Spread the icing over cooled cake or cupcakes. Enjoy!

Once you have finished baking your cake or cupcakes, it’s time to spread the delicious chocolate-raspberry icing. Begin by combining the butter, cocoa powder, raspberry jam, and powdered sugar in a bowl.

Using a hand mixer, beat the ingredients until they are well blended and a thick, creamy consistency is achieved. If the mixture is too thick, add a bit of milk to thin it out. Once the icing is ready, spread it evenly over the cooled cake or cupcakes.

Make sure to cover the entire surface with the icing. If desired, you can use a spoon or spatula to create decorative swirls or patterns.

Finally, top the cake or cupcakes with fresh raspberries or chocolate chips for an extra special touch. Enjoy your delicious chocolate-raspberry icing!

Nutrition Facts (per serving)

Servings: 8

Calories: 130

Fat: 6 g

Saturated Fat: 3 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 4 mg

Carbohydrates: 19 g

Fiber: 0 g

Sugar: 16 g

Protein: 1 g

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Special Tips

    1. Use a high-quality dark chocolate for the best flavor.
    2. Add a pinch of salt to the icing for a delicious contrast.
    3. Use freshly-squeezed raspberry juice for a more intense raspberry flavor.
    4. Allow the icing to cool before using it to frost the cake.
    5. If the icing is too thick, add a few drops of milk to thin it out.

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