Chocolate Marshmallow Frosting

This Chocolate Marshmallow Frosting recipe is a delicious and easy way to make a decadent topping for your favorite desserts. It is a rich and creamy combination of melted chocolate, marshmallow fluff, and butter that is sure to please even the pickiest of eaters.

This frosting is perfect for cakes, cupcakes, brownies, and more. With its sweet and indulgent flavor, it is sure to be a hit at any gathering.

Timing For Chocolate Marshmallow Frosting

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 12

Yield: 2 cups of frosting

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Image Credit: www.allrecipes.com

Ingredients

– 2 cups semi-sweet chocolate chips

– 1/2 cup butter

– 1/2 cup evaporated milk

– 4 cups powdered sugar

– 1 teaspoon vanilla extract

– 2 cups miniature marshmallows

Directions

1. In a medium bowl, cream together butter and shortening.

Chocolate Marshmallow Frosting is a delicious and easy to make treat. To begin, in a medium bowl, cream together 1/2 cup of softened butter and 1/2 cup of shortening.

Use a hand mixer or a stand mixer to combine the two ingredients until they are light and fluffy. Once the butter and shortening are creamed together, add 1/2 cup of cocoa powder and 1 teaspoon of vanilla extract. Mix the ingredients together until they are fully incorporated.

Then, add 4 cups of powdered sugar and mix until the mixture is thick and creamy. Finally, add 1/2 cup of marshmallow fluff and mix until the frosting is light and fluffy.

Once the frosting is ready, it can be used to frost cakes, cupcakes, or other desserts. Enjoy!

2. Add 2/3 cup of cocoa powder and mix until combined.

Chocolate Marshmallow Frosting is a delicious and easy-to-make dessert topping. To make this delicious topping, start by creaming together 1/2 cup of butter and 1/2 cup of marshmallow fluff in a bowl.

Once the mixture is light and fluffy, add 2 cups of powdered sugar and mix until combined. Next, add 2/3 cup of cocoa powder and mix until everything is well-combined. The cocoa powder will add a rich, chocolatey flavor to the frosting.

Finally, add 1/2 teaspoon of vanilla extract and mix until everything is fully incorporated. Your Chocolate Marshmallow Frosting is now ready to be used as a topping for your favorite desserts. Enjoy!

3. Gradually add powdered sugar, vanilla extract, and salt.

Making chocolate marshmallow frosting is a simple and delicious way to top off any dessert. The first step is to cream together 1/2 cup of softened butter and 1/2 cup of marshmallow creme in a bowl until it is light and fluffy.

Once the butter and marshmallow creme are creamed together, gradually add 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.

Beat the ingredients together until they are fully incorporated and the frosting is light and fluffy. If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.

Once the frosting is ready, it can be used to top off cakes, cupcakes, or any other dessert of your choice. Enjoy!

4. Beat on low speed until combined.

Chocolate Marshmallow Frosting is a delicious and easy-to-make dessert topping. To make this delicious treat, start by combining 1/2 cup of softened butter, 1/2 cup of cocoa powder, and 1/2 teaspoon of vanilla extract in a bowl.

Beat the mixture on low speed until it is completely combined. Next, add 1/2 cup of marshmallow creme to the mixture and continue to beat on low speed until everything is blended together.

Finally, slowly add 2 cups of powdered sugar to the mixture and beat on low speed until everything is combined. The Chocolate Marshmallow Frosting is now ready to be spread on your favorite desserts. Enjoy!

Image credit: www.kraftfoods.com

5. Add 1/3 cup of milk and beat on medium speed until light and fluffy.

Chocolate Marshmallow Frosting is a delicious treat that can be enjoyed on a variety of desserts. To make this delicious frosting, start by creaming together 1/2 cup of butter and 1/2 cup of shortening in a large bowl.

Once the butter and shortening are creamed together, add 1/2 cup of cocoa powder and 1 teaspoon of vanilla extract and beat until combined.

Next, add 4 cups of powdered sugar and beat on low speed until combined. Once the powdered sugar is incorporated, add 1/3 cup of milk and beat on medium speed until light and fluffy.

Finally, fold in 1 cup of mini marshmallows and mix until evenly distributed. Enjoy your Chocolate Marshmallow Frosting!

6. Add 1/2 cup of mini marshmallows and mix until combined.

Chocolate Marshmallow Frosting is a delicious and easy-to-make treat. To make this delicious frosting, start by combining 1/2 cup of butter and 1/2 cup of cocoa powder in a medium bowl. Beat the mixture until it is light and fluffy.

Next, add 1/2 cup of powdered sugar and 1/2 teaspoon of vanilla extract to the mixture and beat until combined. Once the ingredients are fully incorporated, slowly add 1/2 cup of milk to the mixture and beat until the frosting is smooth and creamy.

Finally, add 1/2 cup of mini marshmallows and mix until combined. The marshmallows will give the frosting a unique texture and flavor.

Once the marshmallows are fully incorporated, the Chocolate Marshmallow Frosting is ready to be used. Enjoy!

7. Spread the frosting over cooled cake or cupcakes. Enjoy!

Once you have made your delicious chocolate marshmallow frosting, it is time to spread it over your cooled cake or cupcakes. Begin by taking a butter knife and scooping out a generous amount of the frosting onto the top of the cake or cupcakes.

Then, using the back of the knife, begin to spread the frosting evenly across the top. Make sure to get the edges of the cake or cupcakes as well.

Once you have spread the frosting, you can use the knife to create decorative swirls or peaks in the frosting. Finally, enjoy your delicious cake or cupcakes with the sweet and creamy chocolate marshmallow frosting.

Nutrition Facts (per serving)

Serving Size: 2 tablespoons (30g)

Calories: 100

Fat: 4g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 25mg

Carbohydrates: 17g

Fiber: 0g

Sugar: 16g

Protein: 0g

Marshmallow Frosting Recipe | Easy & Perfect For Piping | No Corn Syrup | By Jamila Azar

Special Tips

    1. Make sure to use high-quality chocolate for the best flavor.
    2. Use a double boiler to melt the chocolate for a smooth, creamy texture.
    3. Beat the marshmallow fluff until it is light and fluffy before adding it to the chocolate.
    4. Add a pinch of salt to bring out the sweetness of the chocolate and marshmallow.
    5. Use a rubber spatula to fold the ingredients together for a smooth, even consistency.

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