Chocolate Fudge Frosting On A Chocolate Cupcake, With Multi-colored Sprinkles

This delicious chocolate fudge frosting on a chocolate cupcake with multi-colored sprinkles is the perfect treat for any occasion.

The combination of the rich and creamy chocolate fudge frosting and the moist and fluffy chocolate cupcake is a match made in heaven.

The addition of the multi-colored sprinkles adds a fun and festive touch to the cupcake, making it a great choice for birthday parties, special occasions, or just a fun treat. With its combination of flavors and textures, this recipe is sure to please everyone.

Timing For chocolate fudge frosting on a chocolate cupcake, with multi-colored sprinkles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 cupcakes

Yield: 1 cup of frosting

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Image Credit: www.allrecipes.com

Ingredients

-1/2 cup unsalted butter, softened

-1/3 cup cocoa powder

-3 cups powdered sugar

-1/3 cup milk

-1 teaspoon vanilla extract

-Multi-colored sprinkles

Directions

1. Preheat oven to 350 degrees Fahrenheit.

To make a delicious chocolate fudge frosting on a chocolate cupcake with multi-colored sprinkles, the first step is to preheat the oven to 350 degrees Fahrenheit.

Once the oven is preheated, the cupcakes should be prepared according to the recipe instructions. After the cupcakes have been baked, they should be allowed to cool completely before frosting.

To make the frosting, the ingredients should be combined in a bowl and mixed until they are smooth and creamy. Once the frosting is ready, it should be spread over the cooled cupcakes. Finally, the cupcakes should be topped with multi-colored sprinkles to give them a festive look. Enjoy!

2. Line a cupcake pan with cupcake liners.

To make a delicious chocolate fudge frosted cupcake with multi-colored sprinkles, the first step is to line a cupcake pan with cupcake liners. This will ensure that the cupcakes don’t stick to the pan and make it easier to remove them when they are done baking.

Once the cupcake pan is lined, the next step is to prepare the cupcake batter. This can be done by combining all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Then, in a separate bowl, cream together butter and sugar until light and fluffy.

Add in eggs one at a time and mix until combined. Finally, add in the dry ingredients and mix until combined. Once the batter is ready, spoon it into the cupcake liners, filling them up about two-thirds of the way.

Bake the cupcakes in a preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool completely before frosting. To make the chocolate fudge frosting, cream together butter, cocoa powder, and powdered sugar until light and fluffy.

Then, add in heavy cream and mix until combined. Finally, spread the frosting onto the cooled cupcakes and top with multi-colored sprinkles. Enjoy!

3. Prepare a batch of chocolate cupcakes according to the recipe instructions.

Preparing a batch of chocolate cupcakes with chocolate fudge frosting and multi-colored sprinkles is a fun and delicious way to enjoy a sweet treat.

To begin, preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with paper liners. In a medium bowl, whisk together the dry ingredients, including the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

Divide the batter among the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

To make the chocolate fudge frosting, melt the chocolate chips in a double boiler or microwave. In a separate bowl, cream together the butter and powdered sugar until light and fluffy.

Beat in the melted chocolate until combined. Frost the cooled cupcakes with the chocolate fudge frosting and top with multi-colored sprinkles. Enjoy!

4. Bake the cupcakes in the preheated oven for 18-20 minutes.

Making a chocolate fudge frosting on a chocolate cupcake with multi-colored sprinkles is a simple and delicious treat. To begin, preheat the oven to 350°F.

Then, prepare the cupcake batter according to the instructions on the package. Once the batter is ready, fill the cupcake liners with the batter and bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Once the cupcakes are finished baking, allow them to cool completely before frosting. To make the chocolate fudge frosting, mix together the butter, cocoa powder, powdered sugar, and milk until the desired consistency is reached.

Once the frosting is ready, spread it on top of the cooled cupcakes and top with the multi-colored sprinkles. Enjoy!

5. Allow the cupcakes to cool completely before frosting.

Once the chocolate cupcakes are baked, it is important to allow them to cool completely before frosting. This step is essential to ensure that the cupcakes do not crumble when frosting is applied. To cool the cupcakes, they should be removed from the oven and placed on a wire cooling rack.

The cupcakes should remain on the cooling rack until they are completely cool to the touch. Once the cupcakes have cooled, they can be frosted with a delicious chocolate fudge frosting.

To create the frosting, butter, cocoa powder, powdered sugar, milk, and vanilla extract should be combined in a bowl and mixed until a creamy consistency is reached.

The frosting should be spread evenly over the cupcakes using a butter knife or an offset spatula. Finally, the cupcakes should be topped with multi-colored sprinkles for a fun and festive look.

Image credit: www.handletheheat.com

6. Prepare a batch of chocolate fudge frosting according to the recipe instructions.

Preparing a batch of chocolate fudge frosting is a simple and delicious way to top off a chocolate cupcake. First, gather all the ingredients needed for the recipe, such as butter, cocoa powder, powdered sugar, vanilla extract, and heavy cream.

Next, cream the butter in a bowl until it is light and fluffy. Then, add the cocoa powder, powdered sugar, and vanilla extract and mix until everything is well combined.

Finally, slowly add the heavy cream while mixing until the frosting reaches the desired consistency. Once the frosting is ready, spread it over the top of the cupcake and finish it off with multi-colored sprinkles for a festive look. Enjoy!

7. Spread the frosting onto the cooled cupcakes.

Once you have your chocolate fudge frosting and multi-colored sprinkles ready, it’s time to spread the frosting onto the cooled cupcakes.

Begin by taking a butter knife and scooping a generous amount of frosting onto the top of each cupcake.

Use a circular motion to spread the frosting evenly across the top of the cupcake. Once the cupcake is completely covered in frosting, take the multi-colored sprinkles and sprinkle them over the top of the frosting.

Be sure to cover the entire surface of the cupcake with the sprinkles. When you are finished, you will have a delicious chocolate cupcake with a thick layer of chocolate fudge frosting and multi-colored sprinkles. Enjoy!

8. Sprinkle multi-colored sprinkles over the top of the frosted cupcakes.

To make a delicious chocolate fudge frosting on a chocolate cupcake, with multi-colored sprinkles, start by preheating the oven to 350 degrees Fahrenheit. Next, prepare the cupcake batter according to the recipe instructions and fill each cupcake liner with the batter.

Bake the cupcakes for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

To make the chocolate fudge frosting, combine butter, cocoa powder, and powdered sugar in a bowl and mix until smooth.

Spread the frosting over each cupcake and then sprinkle multi-colored sprinkles over the top. Finally, enjoy your delicious chocolate fudge frosted cupcakes with multi-colored sprinkles!

Nutrition Facts (per serving)

Serving size: 1 cupcake (88g)

Calories: 230

Fat: 10g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 25mg

Sodium: 140mg

Carbohydrates: 33g

Fiber: 1g

Sugars: 23g

Protein: 2g

One Minute Chocolate Frosting Recipe

Special Tips

    1. Start by making the chocolate fudge frosting ahead of time so that it has time to cool before you use it.
    2. When you are ready to frost the cupcakes, use a piping bag to pipe the frosting onto each cupcake.
    3. Top each cupcake with multi-colored sprinkles for a fun and festive look.
    4. Enjoy your delicious cupcakes!

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