Chocolate Babka Bread Recipes & Special Tips

Chocolate Babka Bread is a delicious and indulgent treat that is sure to satisfy any sweet tooth. 

This traditional Eastern European bread is made with a sweet yeast dough that is filled with a rich and creamy chocolate filling. 

The dough is then twisted and baked until golden brown and the chocolate filling is melted and oozed out of the bread. 

The result is a decadent treat that is perfect for any occasion. 

Whether you are looking for a special dessert for a special occasion or just a delicious treat to enjoy with your morning coffee, Chocolate Babka Bread is sure to hit the spot.

Timing For Chocolate Babka Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 slices

Yield: 1 loaf

{null}/
Image Credit: cooking.nytimes.com

Ingredients

-1/2 cup warm water

-1/4 cup granulated sugar

-2 1/4 teaspoons active dry yeast

-3 1/2 cups all-purpose flour

-1 teaspoon salt

-1/2 cup melted butter

-2 large eggs

-1/2 cup cocoa powder

-1/2 cup packed light brown sugar

-1 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1/4 teaspoon ground cardamom

-1/2 cup chopped dark chocolate

-1/2 cup chopped walnuts

-1/2 cup raisins

-1/2 cup confectioners’ sugar

-2 tablespoons milk

Image Credit: preppykitchen.com

Directions

1. Preheat Oven To 350°F (175°C). 

Grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper.

Preheating the oven to 350°F (175°C) is the first step in making delicious Chocolate Babka Bread. Greasing and lining a 9×5 inch (23×13 cm) loaf pan with parchment paper is the next step. 

This will ensure that the bread will not stick to the pan and will come out easily when it is done baking. After the pan is prepared, the ingredients for the dough should be combined in a large bowl. 

This includes all-purpose flour, sugar, active dry yeast, salt, and warm milk. The dough should be kneaded until it is smooth and elastic. 

Once the dough is ready, it should be placed in a greased bowl and covered with a damp cloth. 

The dough should be left to rise until it has doubled in size. After the dough has risen, it should be punched down and rolled out into a rectangle. 

Chocolate chips, cocoa powder, and butter should be spread over the dough and then rolled up into a log. 

The log should be cut in half and twisted together before being placed in the prepared loaf pan. The loaf should be left to rise for another 30 minutes before baking. 

Finally, the Chocolate Babka Bread should be baked in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

2. In A Medium Bowl, Whisk Together The Flour, Cocoa Powder, Baking Powder, Baking Soda, And Salt.

Chocolate Babka Bread is a delicious and indulgent treat that can be enjoyed any time of the day. 

To make this delicious bread, begin by whisking together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. 

Once the dry ingredients are combined, set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing until fully incorporated. 

Next, add the dry ingredients to the wet ingredients and mix until a dough forms. Finally, fold in the chocolate chips and pour the dough into a greased loaf pan. 

Bake in the oven for 45 minutes or until a toothpick inserted in the center comes out clean. Allow the Chocolate Babka Bread to cool before slicing and serving. Enjoy!

3. In A Separate Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

In a separate bowl, cream together the butter and sugar until light and fluffy. This step is important because it helps to create a light and airy texture for the Chocolate Babka Bread. 

The butter should be at room temperature and the sugar should be added gradually while mixing with a wooden spoon or electric mixer. The mixture should be beaten until it is light and fluffy, which can take several minutes. 

Once the butter and sugar have been creamed together, the other ingredients can be added. 

This step helps to create a delicious and light Chocolate Babka Bread that is sure to be a hit with family and friends.

4. Add The Eggs One At A Time, Beating Well After Each Addition.

Adding eggs to the Chocolate Babka Bread is an important step in the baking process. To do this, start by cracking one egg into a separate bowl. 

sing a whisk or a fork, beat the egg until it is completely mixed. Once the egg is mixed, pour it into the bowl with the other ingredients. 

Use a wooden spoon or an electric mixer to mix the egg into the other ingredients until it is fully incorporated. 

Repeat the process with the remaining eggs, one at a time, beating well after each addition. 

Once all of the eggs have been added, the Chocolate Babka Bread is ready to be baked.

5. Add The Vanilla Extract And Mix Until Combined.

Adding the vanilla extract to the Chocolate Babka Bread is the fifth and final step in the recipe. 

Begin by measuring out the correct amount of vanilla extract and adding it to the bowl with the other ingredients. Use a spoon or spatula to mix the ingredients together until they are evenly combined. 

Make sure to scrape the sides and bottom of the bowl to ensure all of the ingredients are fully incorporated. 

Once the ingredients are combined, the Chocolate Babka Bread is ready to be baked. 

The addition of the vanilla extract adds a subtle sweetness and flavor to the bread that will make it even more delicious. Enjoy!

6. Slowly Add The Dry Ingredients To The Wet Ingredients Mixing Until Just Combined.

Making chocolate babka bread is a fun and delicious way to enjoy a classic Eastern European treat. 

To make this bread, start by combining the wet ingredients, such as warm milk, melted butter, sugar, and yeast, in a large bowl and stirring until the yeast is dissolved. 

Then, in a separate bowl, mix together the dry ingredients, such as flour, cocoa powder, and salt.

Once the dry ingredients are combined, slowly add them to the wet ingredients, stirring until just combined. After the dough is mixed, knead it for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size. Once the dough has risen, punch it down and roll it out into a rectangle. 

Spread the filling, such as melted chocolate, over the dough and roll it up. Place the dough in a greased loaf pan and let it rise again for about an hour. 

Finally, bake the bread in a preheated oven for about 45 minutes, or until it is golden brown. Enjoy your delicious chocolate babka bread!

7. In A Separate Bowl, Mix Together The Chocolate Chips And Chopped Nuts.

In a separate bowl, mix together the chocolate chips and chopped nuts for the Chocolate Babka Bread. 

This mixture will be used to fill the dough. Start by measuring out the desired amount of chocolate chips and nuts. 

Then, combine them in the bowl and stir until they are evenly distributed. Once the mixture is ready, it can be set aside and used later in the recipe. 

This step is important for ensuring that the chocolate chips and nuts are evenly distributed throughout the dough, resulting in a delicious and evenly-textured Chocolate Babka Bread.

8. Pour Half Of The Batter Into The Prepared Loaf Pan.

To make delicious Chocolate Babka Bread, begin by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9×5 inch loaf pan with butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. 

Pour half of the batter into the prepared loaf pan. Sprinkle the chocolate chip and nut mixture over the batter. 

Pour the remaining batter over the chocolate chips and nuts and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Chocolate Babka Bread!

9. Pour The Remaining Batter Over The Chocolate Chip And Nut Mixture.

Pouring the remaining batter over the chocolate chip and nut mixture is the final step in making a delicious Chocolate Babka Bread. 

First, preheat the oven to 350 degrees Fahrenheit. Next, grease a 9×5 inch loaf pan with butter. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Spread half of the batter into the prepared pan. Sprinkle the chocolate chips and nuts over the batter. 

Pour the remaining batter over the chocolate chip and nut mixture and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Chocolate Babka Bread!

10. Bake For 40-45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Baking Chocolate Babka Bread is a delicious treat that can be enjoyed by everyone. To make this delicious bread, start by preheating your oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together the dry ingredients, which include all-purpose flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the wet ingredients, which include melted butter, eggs, and sugar. 

Once the wet ingredients are combined, add the dry ingredients, and mix until everything is combined. 

Next, add the chocolate chips and mix until they are evenly distributed. Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. 

Pour the batter into the pan and spread it evenly. Finally, bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool before slicing and serving. Enjoy your delicious Chocolate Babka Bread!

11. Allow The Bread To Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely.

Chocolate Babka Bread is a delicious treat that can be enjoyed for breakfast or dessert. To make this delicious bread, start by preheating the oven to 350 degrees Fahrenheit. 

Next, prepare the dough by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

In a separate bowl, mix together the flour, salt, and butter until the mixture is crumbly. Then, add the yeast mixture and knead the dough until it is smooth and elastic. 

Once the dough is ready, roll it out and spread the chocolate filling over the top. Finally, roll the dough up and place it in a greased loaf pan. 

Bake the bread for 45 minutes and then allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Chocolate Babka Bread!

12. Enjoy!

Chocolate Babka Bread is a delicious, sweet, and decadent treat that is sure to please. The first step to making this delicious bread is to gather all the ingredients. 

This includes all-purpose flour, sugar, yeast, salt, butter, eggs, cocoa powder, and semi-sweet chocolate chips. 

Once all the ingredients are gathered, it’s time to start baking. Begin by combining the flour, sugar, yeast, and salt in a bowl and mix until everything is thoroughly combined. 

In a separate bowl, melt the butter and add the eggs, cocoa powder, and chocolate chips. 

Mix until everything is combined. Next, add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for a few minutes and then place it in a greased bowl and cover with a damp cloth. 

Let the dough rise for an hour. Once the dough has risen, roll it out and spread the remaining chocolate chips on top. 

Cut the dough into strips and twist them together. Place the twisted dough into a greased loaf pan and let it rise for another hour. 

Finally, bake the Chocolate Babka Bread for about 30 minutes at 350 degrees. Enjoy the delicious sweet treat!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 217
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 36mg
  • Sodium: 150mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 4g

How To Make Chocolate Babka With Breads Bakery

Special Tips

1. Use a stand mixer or electric hand mixer to make the dough for the babka. This will make the process easier and ensure that the dough is properly mixed.

2. Make sure to melt the chocolate for the filling slowly over low heat. If the chocolate is heated too quickly, it will become grainy.

3. Grease the loaf pan thoroughly before adding the dough to ensure that the babka will not stick.

4. Use a pastry brush to brush the egg wash over the babka before baking. This will give the bread a nice golden-brown colour.

5. Let the babka cool completely before slicing. This will ensure that the babka slices nicely and will not crumble.

Leave a Comment

Your email address will not be published. Required fields are marked *