Chocolate Almond Breakfast Donuts Bread Recipes & Special Tips

This Chocolate Almond Breakfast Donuts Bread is a delicious and decadent way to start your day! It’s a perfect combination of sweet and nutty flavors, with a soft and fluffy texture. 

The chocolate and almond flavors are perfectly balanced, and the donut shape makes it a fun and unique breakfast treat. Plus, it’s easy to make and can be enjoyed with a cup of coffee or tea. 

So, if you’re looking for a tasty and indulgent breakfast option, this Chocolate Almond Breakfast Donuts Bread is sure to hit the spot.

Timing For Chocolate Almond Breakfast Donuts Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 donuts

Yield: 12 donuts

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Image Credit: allrecipes.com

Ingredients

-1 cup all-purpose flour

-1/2 teaspoon baking powder

-1/4 teaspoon baking soda

-1/4 teaspoon salt

-1/4 cup cocoa powder

-1/4 cup granulated sugar

-1/4 cup almond meal

-1/4 cup vegetable oil

-1 large egg

-1/2 cup buttermilk

-1 teaspoon vanilla extract

-1/2 cup semi-sweet chocolate chips

-1/4 cup sliced almonds

-Vegetable oil for frying

Image Credit: chocolatecoveredkatie.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

To make Chocolate Almond Breakfast Donuts Bread, the first step is to preheat the oven to 350 degrees F (175 degrees C). 

This is an important step as it helps the donuts to bake evenly and ensures that the donuts are cooked through. 

Before preheating the oven, it is important to make sure that the oven racks are in the middle position and that the oven is clean. 

Once the oven is preheated, the donut batter can be prepared. This includes combining the wet ingredients such as eggs, almond milk, and melted butter in a bowl and whisking until combined. 

The dry ingredients such as all-purpose flour, baking powder, cocoa powder, and sugar should then be added and stirred until just combined. 

The donut batter should then be spooned into a greased donut pan and baked in the preheated oven for about 15 minutes or until a toothpick inserted into the center of the donuts comes out clean. 

Once the donuts are done baking, they should be removed from the oven and allowed to cool before glazing and serving.

2. Grease A Donut Pan With Butter Or Cooking Spray.

To make delicious Chocolate Almond Breakfast Donuts Bread, the first step is to grease a donut pan with butter or cooking spray. 

This will ensure that the donuts don’t stick to the pan when they are baking. After greasing the pan, preheat the oven to 350°F.

 In a large bowl, whisk together the dry ingredients, including all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the wet ingredients, such as almond milk, melted butter, and vanilla extract. 

Add the wet ingredients to the dry ingredients and mix until combined. Finally, fold in the chopped almonds and chocolate chips

Spoon the batter into the greased donut pan and bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. 

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Almond Breakfast Donuts Bread!

3. In A Large Bowl, Mix Together 1 1/2 Cups of All-Purpose Flour 

1/2 cup cocoa powder, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.

In order to make delicious Chocolate Almond Breakfast Donuts Bread, one must first gather the necessary ingredients.

In a large bowl, mix together 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. 

Once the dry ingredients are combined, add in 1/2 cup almond milk, 2 tablespoons melted butter, 1 large egg, and 1 teaspoon vanilla extract. Stir the ingredients together until a thick batter is formed. 

Grease a donut pan with butter or cooking spray and spoon the batter into the pan, filling each donut cavity about 3/4 full. Bake the donuts in a preheated oven at 350°F for 12-15 minutes. 

Once the donuts are done baking, remove them from the oven and let them cool for a few minutes before transferring them to a wire cooling rack. 

To finish the donuts, melt 1/4 cup of semi-sweet chocolate chips in the microwave and drizzle the melted chocolate over the cooled donuts. Sprinkle chopped almonds over the top and enjoy!

4. In A Separate Bowl, Whisk Together 1 Cup of Milk

1/4 Cup of Melted Butter, 1 Egg, And 1 Teaspoon of Almond Extract.

Making Chocolate Almond Breakfast Donuts Bread is a simple and delicious way to start the day. The first step is to preheat the oven to 350°F and grease a donut pan. 

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1/2 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of almond extract. 

Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. 

Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. 

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

To finish, sprinkle the donuts with powdered sugar and almond slices. Enjoy your Chocolate Almond Breakfast Donuts Bread!

5. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Making Chocolate Almond Breakfast Donuts Bread is a fun and delicious way to start the day. 

The first step is to gather all the ingredients: all-purpose flour, baking powder, baking soda, salt, cocoa powder, almond extract, eggs, buttermilk, and vegetable oil. 

Next, in one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the wet ingredients: almond extract, eggs, buttermilk, and vegetable oil. 

Then, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can cause the donuts to become tough. 

Finally, spoon the batter into a donut pan and bake for 10-12 minutes. Once the donuts are golden brown and a toothpick inserted into the center comes out clean, they are ready to be enjoyed. 

Enjoy your Chocolate Almond Breakfast Donuts Bread with a cup of coffee or tea for a delicious start to the day.

6. Spoon The Batter Into The Prepared Donut Pan, Filling Each Cavity About 3/4 Full.

To make Chocolate Almond Breakfast Donuts Bread, begin by preheating the oven to 350°F and lightly greasing a donut pan. 

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the almond milk, almond butter, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. 

Fold in the chopped almonds and chocolate chips. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. 

Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. 

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Chocolate Almond Breakfast Donuts Bread!

7. Bake For 10-12 Minutes

To make delicious Chocolate Almond Breakfast Donuts, first, preheat the oven to 350°F and grease a donut pan with non-stick cooking spray. 

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. 

In a separate bowl, mix together the melted butter, sugar, eggs, and almond extract. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Fill the donut pan with the batter, filling each donut cup about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for 10 minutes before transferring them to a cooling rack. 

Finally, top the donuts with melted chocolate and chopped almonds. Enjoy these delicious Chocolate Almond Breakfast Donuts with a cup of coffee or tea!

8. Allow The Donuts To Cool In The Pan For 5 Minutes Before Transferring them To A Cooling Rack.

Once the Chocolate Almond Breakfast Donuts have been baked in the oven, it is important to allow them to cool in the pan for 5 minutes before transferring them to a cooling rack. 

This will help the donuts to set and become firmer, which will make them easier to transfer. 

After the 5 minutes have passed, use a spatula to carefully remove the donuts from the pan and place them on the cooling rack. 

Allow the donuts to cool completely before glazing or serving. If desired, the donuts can be stored in an airtight container for up to three days. Enjoy!

9. Once Cooled, Dip The Top Of Each Donut Into Melted Almond Bark.

Making chocolate almond breakfast donuts is a delicious and simple way to start the day. To begin, preheat the oven to 350 degrees and grease a donut pan. 

In a large bowl, mix together 1 ½ cups of all-purpose flour, ¼ cup of cocoa powder, ¼ cup of sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt. 

In a separate bowl, whisk together 1 egg, ¾ cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients and stir until just combined. 

Spoon the batter into the donut pan and bake for 10-12 minutes. Once the donuts are golden brown, remove them from the oven and let them cool. 

Once cooled, dip the top of each donut into melted almond bark or chocolate chips and sprinkle with chopped almonds. Enjoy your delicious chocolate almond breakfast donuts!

10. Enjoy!

Chocolate Almond Breakfast Donuts Bread is a delicious and easy-to-make breakfast treat. 

To make this dish, first gather all the ingredients needed, including all-purpose flour, baking powder, sugar, salt, almond extract, vegetable oil, eggs, and semi-sweet chocolate chips. 

Next, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round baking pan. In a large bowl, mix together the flour, baking powder, sugar, and salt. 

In a separate bowl, whisk together the almond extract, vegetable oil, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until just combined. 

Finally, fold in the semi-sweet chocolate chips and pour the batter into the greased baking pan. 

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the Chocolate Almond Breakfast Donuts Bread to cool before cutting and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 24g
  • Protein: 5g
  • Sodium: 200mg
  • Cholesterol: 20mg

Easiest & Softest Almond And Chocolate Bread Recipe

Special Tips

1. Use a kitchen scale to measure the ingredients for more accurate results.

2. Grease the donut pan generously to ensure the donuts don’t stick.

3. Let the donuts cool completely before adding the glaze.

4. Add the almond extract to the glaze for a nutty flavor.

5. Sprinkle with chopped almonds for a crunchy texture.

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