Chocolate Almond Breakfast Donuts Bread Recipes & Special Tips

This Chocolate Almond Breakfast Donuts Bread is the perfect way to start your day! 

It’s a delicious combination of sweet chocolate and crunchy almonds, all baked into a fluffy donut-shaped bread. The best part is that it’s easy to make and can be enjoyed for breakfast, dessert, or a snack. 

The combination of flavors and textures makes this a must-try recipe for any chocolate and almond lover.

Timing For Chocolate Almond Breakfast Donuts Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 donuts

Yield: 12 donuts

{null}/
Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 1/4 cup cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup granulated sugar

– 1/2 cup almond milk

– 1/4 cup vegetable oil

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup chopped almonds

– 1/2 cup semi-sweet chocolate chips

– Powdered sugar, for dusting (optional)

Image Credit: inthekitchenwithmatt.com/

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

To make Chocolate Almond Breakfast Donuts Bread, the first step is to preheat the oven to 350 degrees F (175 degrees C). 

This is an important step because it ensures that the donuts will bake evenly and will have the right texture. Once the oven is preheated, you can begin to mix the ingredients for the donuts. 

Start by combining the dry ingredients, which include all-purpose flour, cocoa powder, baking powder, baking soda, and salt. 

Then, in a separate bowl, mix together the wet ingredients, which include melted butter, eggs, and almond extract. 

Once the wet and dry ingredients are combined, fold in the chopped almonds and chocolate chips. 

Finally, spoon the batter into a greased donut pan and bake for 12-15 minutes. 

Once the donuts are golden brown, remove them from the oven and let them cool before serving. Enjoy your delicious Chocolate Almond Breakfast Donuts Bread!

2. Grease A Donut Pan With Cooking Spray.

For delicious Chocolate Almond Breakfast Donuts Bread, the first step is to grease a donut pan with cooking spray. 

This will help the donuts to not stick to the pan and make them easier to remove once they are finished baking. 

Begin by spraying the donut pan with a non-stick cooking spray. Make sure to coat the entire pan, including the sides and the bottom. 

Once the pan is greased, you can begin to prepare the donut batter. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and sugar. 

In a separate bowl, whisk together the eggs, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients and mix until everything is evenly combined. 

Finally, stir in the chopped almonds and the melted chocolate chips. Once the batter is ready, spoon it into the greased donut pan and bake for about 10 minutes. 

Once the donuts are golden brown, remove them from the oven and let them cool before serving. Enjoy your delicious Chocolate Almond Breakfast Donuts Bread!

3. In A Medium Bowl, Whisk Together The Flour, Baking Powder, Baking Soda, And Salt.

Making chocolate almond breakfast donuts is a simple and delicious way to start the day. The first step is to gather the ingredients. 

You will need all-purpose flour, baking powder, baking soda, salt, sugar, cocoa powder, almond extract, vegetable oil, eggs, and buttermilk. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the sugar, cocoa powder, almond extract, vegetable oil, eggs, and buttermilk. 

Once the wet ingredients are combined, slowly add them to the dry ingredients and mix until fully incorporated. 

Grease a donut pan with non-stick cooking spray and spoon the batter into the pan. Bake the donuts in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes. 

Allow the donuts to cool before topping them with melted chocolate and chopped almonds. Enjoy your delicious chocolate almond breakfast donuts!

4. In A Separate Bowl, Cream Together The Butter And Sugar Until Light And Fluffy.

Making Chocolate Almond Breakfast Donuts Bread is a delicious way to start the day. The first step is to preheat the oven to 350°F and lightly grease a donut pan. 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. 

Then, add the eggs one at a time, beating well after each addition. Next, stir in the almond extract and milk until combined. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in the chopped almonds and chocolate chips. 

Spoon the batter into the prepared donut pan and bake for 10-12 minutes. Let cool before serving. Enjoy!

5. Beat In The Eggs One At A Time, Then Stir In The Vanilla Extract.

When making Chocolate Almond Breakfast Donuts, the first step is to mix together the dry ingredients in a large bowl. 

This includes all-purpose flour, baking powder, ground cinnamon, and salt. Once the dry ingredients are combined, it’s time to add the wet ingredients. 

Begin by melting the butter in a microwave-safe bowl, then add the almond milk and brown sugar. Stir until the sugar is dissolved. 

Next, beat in the eggs one at a time, then stir in the vanilla extract. Finally, fold in the chocolate chips and chopped almonds. 

Once everything is combined, the batter is ready to be spooned into a greased donut pan and baked in the oven. Enjoy your delicious Chocolate Almond Breakfast Donuts!

6. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Making Chocolate Almond Breakfast Donuts Bread is a fun and rewarding experience. 

To begin, you’ll need to gather the necessary ingredients: all-purpose flour, baking powder, baking soda, salt, light brown sugar, eggs, buttermilk, vegetable oil, almond extract, and semisweet chocolate chips. 

Once you have all the ingredients, you can start the process. First, preheat your oven to 350 degrees Fahrenheit. 

Then, in a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the brown sugar, eggs, buttermilk, vegetable oil, and almond extract. 

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chocolate chips. Grease a donut pan and spoon the batter into the pan. 

Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. 

Let cool before serving. Enjoy your delicious Chocolate Almond Breakfast Donuts Bread!

7. Fold In The Chopped Almonds And Chocolate Chips.

Folding in the chopped almonds and chocolate chips is the final step in making these delicious Chocolate Almond Breakfast Donuts. 

Start by measuring out the correct amount of almonds and chocolate chips and chopping them into small pieces. 

Once chopped, add the almonds and chocolate chips to the donut dough and gently fold them in using a rubber spatula. 

Be sure to fold the dough slowly and carefully to ensure that the almonds and chocolate chips are evenly distributed throughout the dough. 

Once the almonds and chocolate chips have been folded in, the dough is ready to be shaped into donuts and baked. The result is a delicious breakfast treat that is sure to please the whole family.

8. Spoon The Batter Into The Greased Donut Pan, Filling Each Cavity About 2/3 Full.

To make Chocolate Almond Breakfast Donuts, begin by preheating the oven to 350°F and lightly greasing a donut pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 

In a separate bowl, whisk together the melted butter, sugar, eggs, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined. 

Finally, spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake for 12-14 minutes or until a toothpick inserted into the center of a donut comes out clean. 

Allow the donuts to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. 

Serve warm with a sprinkle of powdered sugar or a drizzle of melted chocolate. Enjoy!

9. Bake For 10-12 Minutes.

Baking Chocolate Almond Breakfast Donuts is a simple and delicious way to start the day. To begin, preheat the oven to 350°F. In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ¼ teaspoon ground cinnamon. 

In a separate bowl, whisk together the wet ingredients: 1 large egg, ¾ cup of buttermilk, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in ½ cup semi-sweet chocolate chips and ½ cup chopped almonds. Grease a donut pan with non-stick cooking spray. 

Spoon the batter into the donut pan, filling each cavity about ¾ full. Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean. 

Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 

Serve the Chocolate Almond Breakfast Donuts warm with a cup of coffee or tea. Enjoy!

10. Allow The Donuts To Cool In The Pan For 5 Minutes Before Transferring them To A Wire Rack To Cool Completely.

Chocolate Almond Breakfast Donuts Bread is a delicious and easy-to-make treat. To make this delicious treat, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. 

Add the wet ingredients to the dry ingredients and mix until just combined. Then, stir in the chopped almonds and chocolate chips. 

Grease a donut pan with butter or cooking spray and spoon the batter into the pan. Bake for 12-15 minutes until golden brown. 

After baking, allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 

Once cooled, the Chocolate Almond Breakfast Donuts Bread is ready to enjoy.

11. Serve Warm Or At Room Temperature. Enjoy!

Chocolate Almond Breakfast Donuts Bread is a delicious treat that can be enjoyed any time of day. 

To make this delicious treat, first gather the ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, almond extract, eggs, butter, and semi-sweet chocolate chips. 

In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, almond extract, eggs, and butter. 

Gradually add the wet ingredients to the dry ingredients and mix until just combined. 

Fold in the chocolate chips. Grease a donut pan and spoon the batter into the pan. Bake at 350°F for 12-15 minutes. 

Let the donuts cool for 5 minutes before removing them from the pan. Finally, serve the donuts warm or at room temperature. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 229
  • Fat: 11g
  • Carbohydrates: 29g
  • Protein: 4g
  • Sugar: 14g
  • Sodium: 133mg
  • Cholesterol: 16mg

Easiest & Softest Almond And Chocolate Bread Recipe

Special Tips

1. Use a pastry brush to evenly spread melted butter over the donut molds before adding the batter.

2. Use a piping bag to fill the donut molds with the batter to ensure even coverage.

3. Let the donuts cool completely before icing and adding toppings.

4. For a more intense almond flavor, you can add almond extract to the batter.

5. For a more intense chocolate flavor, add a few tablespoons of cocoa powder to the batter.

Leave a Comment

Your email address will not be published. Required fields are marked *