Chef John’s White Bread Recipes & Special Tips

Chef John’s White Bread is a classic, delicious, and easy-to-make bread recipe that is sure to please the whole family. 

This recipe is perfect for those who are just starting out baking bread, as it requires minimal ingredients and is simple to follow. 

The end result is a soft, fluffy, and a slightly sweet loaf of bread that can be enjoyed for breakfast, lunch, or dinner. 

Whether you’re looking for a classic sandwich bread or a delicious side dish, Chef John’s White Bread is sure to be a hit.

Image Credit: allrecipes.com

Timing For Chef John’s White Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 8 slices of bread

Ingredients

– 2 1/2 cups all-purpose flour

– 1 teaspoon salt

– 2 tablespoons white sugar

– 2 1/4 teaspoons active dry yeast

– 1 cup warm water

– 2 tablespoons vegetable oil

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Whisk Together 4 Cups Of All-Purpose Flour

1 tablespoon of sugar, 2 teaspoons of salt, and 2 1/4 teaspoons of instant yeast.

Chef John’s White Bread is a classic recipe that is easy to make and yields delicious results. 

To begin, gather your ingredients: 4 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of salt, and 2 1/4 teaspoons of instant yeast. 

In a large bowl, whisk together the flour, sugar, salt, and yeast until all the ingredients are evenly distributed.

Next, add 1 1/2 cups of warm water and 1/4 cup of vegetable oil, and mix with a wooden spoon until all the ingredients are fully incorporated. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. Once the dough has doubled in size, punch it down and shape it into a loaf. 

Place the loaf in a greased 9×5 inch loaf pan, cover it with a damp cloth, and let it rise for another hour. 

Finally, bake the loaf in a preheated 350-degree oven for about 30 minutes, or until it is golden brown. Allow the loaf to cool before slicing and serving. Enjoy!

2. In A Separate Bowl, Whisk Together 2 Cups Of Warm Water 

2 tablespoons of vegetable oil, and 2 tablespoons of white vinegar.

Chef John’s White Bread is a classic recipe that is easy to make and delicious to eat. To begin, you will need to gather the ingredients: 2 cups of warm water, 2 tablespoons of vegetable oil, 2 tablespoons of white vinegar, and 4 cups of all-purpose flour. 

In a separate bowl, whisk together the warm water, vegetable oil, and white vinegar until combined. Next, slowly add the flour to the wet ingredients, stirring until a soft dough forms. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise in a warm place for about an hour or until doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour or until doubled in size. 

Finally, bake the loaf in a preheated oven at 375°F for about 30 minutes or until golden brown. Enjoy your freshly baked Chef John’s White Bread!

3. Pour The Wet Ingredients Into The Dry Ingredients And Mix Together Until A Dough Forms.

Chef John’s White Bread is a delicious and easy-to-make recipe that is sure to please the whole family. 

To make this tasty bread, you will need all-purpose flour, salt, sugar, yeast, and warm water. 

First, you will need to mix the dry ingredients together in a large bowl. This includes all-purpose flour, salt, sugar, and yeast. 

Once the dry ingredients are mixed together, you will need to add the warm water to the bowl and stir until a dough forms. Next, you will need to knead the dough for about 5 minutes until it is smooth and elastic. 

Once the dough is kneaded, you will need to place it in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Finally, you will need to punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown. Enjoy your delicious Chef John’s White Bread!

4. Knead The Dough On A Lightly Floured Surface For 5 Minutes.

Chef John’s White Bread is a classic recipe that is sure to please. The first step in making this delicious bread is to mix together the ingredients. 

Start by combining the dry ingredients in a large bowl, including the flour, yeast, sugar, and salt. 

Once the dry ingredients are mixed together, add the warm water and melted butter. Use a wooden spoon to mix the ingredients together until a soft dough forms.

The next step is to knead the dough. Kneading the dough helps to develop the gluten and create a smooth texture. 

To knead the dough, turn it out onto a lightly floured surface. Using your hands, press and fold the dough over itself for five minutes. 

As you knead, the dough should become smoother and more elastic. Once the dough is finished kneading, it is ready to be shaped and baked.

5. Place The Dough In A Lightly Oiled Bowl

Cover with a damp cloth, and let rise in a warm place for 1 hour.

Chef John’s White Bread is a delicious and easy-to-make bread recipe. To make this delicious bread, start by combining the yeast, sugar, and warm water in a large bowl and let it sit for 10 minutes. 

Then, add the salt, oil, and flour and mix until a soft dough forms. Knead the dough for 8 minutes on a lightly floured surface. 

Next, place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. After the dough has doubled in size, punch it down and knead it again for a few minutes. 

Finally, shape the dough into a loaf and place it in a greased loaf pan. Bake the bread in a preheated oven for 30 minutes and enjoy the delicious, homemade bread!

6. Punch Down The Dough And Knead For Another 5 Minutes.

Chef John’s White Bread is a classic and delicious recipe that is sure to please. After the dough has been mixed and allowed to rise, it is time to punch it down and knead it for an additional five minutes. 

This step is important for developing the gluten in the dough and ensuring that the bread will have a light and fluffy texture. To punch down the dough, simply press down on it with your fist until it is deflated. 

Then, turn the dough out onto a lightly floured surface and knead it for five minutes. Kneading helps to further develop the gluten and create a smooth and elastic dough. 

After the dough has been kneaded, it is ready to be shaped into loaves and baked. With a few simple steps, Chef John’s White Bread will be ready to enjoy in no time.

7. Divide The Dough Into Two Equal Pieces And Shape it Into Loaves.

Chef John’s White Bread is a classic recipe that is sure to please any palate. 

To make the bread, begin by combining the yeast, warm water, and sugar in a large bowl. Allow the mixture to sit for 10 minutes until it is foamy. 

Next, add the salt, oil, and flour to the bowl and mix until the dough is soft and elastic. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.

Once the dough has doubled in size, punch it down and divide it into two equal pieces. Shape each piece into a loaf and place them in greased loaf pans. Cover the pans with a damp cloth and let the loaves rise for another hour. 

Finally, bake the loaves in a preheated oven at 350°F for 30 minutes. Enjoy the delicious aroma of freshly baked bread as it fills your home!

8. Place The Loaves In Two Lightly Greased 9×5 Inch Loaf Pans.

Chef John’s White Bread is a delicious and easy-to-make recipe. To make the bread, begin by combining the yeast, sugar, and warm water in a large bowl. 

Allow the mixture to sit for 10 minutes until it becomes foamy. 

Next, add the salt, oil, and flour to the bowl and mix until a soft dough forms. Knead the dough for 8-10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and allow it to rise for 1 hour. 

After the dough has doubled in size, punch it down and divide it into two equal pieces. Shape each piece into a loaf and place them in two lightly greased 9×5 inch loaf pans. Cover the pans with a damp cloth and let them rise for another hour. F

inally, bake the loaves in a preheated oven at 350°F for 30-35 minutes. Enjoy your freshly-baked Chef John’s White Bread!

9. Cover The Pans With A Damp Cloth And Let them Rise In A Warm Place For 1 Hour.

Chef John’s White Bread is a delicious and easy-to-make recipe. To make this delicious bread, the first step is to mix together the dry ingredients in a large bowl, including the yeast, sugar, salt, and flour. 

Once the dry ingredients are mixed together, add the warm water and stir until a soft dough forms. 

Knead the dough for about 10 minutes until it is smooth and elastic. After kneading, place the dough in a lightly greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for 1 hour. After the dough has risen, punch it down and shape it into two loaves. 

Place the loaves in two greased 9×5 inch loaf pans. Cover the pans with a damp cloth and let rise in a warm place for 1 hour. 

Once the loaves have risen, preheat the oven to 350°F and bake the loaves for 30-35 minutes or until golden brown. Let the loaves cool before slicing and serving. Enjoy!

10. Preheat The Oven To 375°F.

Chef John’s White Bread is a classic recipe that is sure to please everyone. 

To make this delicious bread, the first step is to preheat the oven to 375°F. This ensures that the bread will bake evenly and at the right temperature.

Next, mix together the dry ingredients in a large bowl, including the flour, sugar, yeast, and salt. 

Once the dry ingredients are combined, add the warm water and oil, and mix until a dough forms. 

Knead the dough for about 10 minutes, then form it into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for about an hour. Once the dough has doubled in size, punch it down and knead it again for a few minutes. 

Divide the dough into two pieces and shape each piece into a loaf. Place the loaves on a greased baking sheet and let them rise for another hour. 

Finally, bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown. Enjoy your freshly-baked Chef John’s White Bread!

11. Bake The Loaves For 25-30 Minutes, Or Until Golden Brown.

Chef John’s White Bread is a delicious and easy-to-make bread that can be enjoyed by the whole family. The first step in making this bread is to preheat the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients, including flour, sugar, yeast, and salt. Once the dry ingredients are combined, add the wet ingredients, such as warm water, butter, and egg. 

Mix the ingredients together until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

After the dough has risen, punch it down and divide it into two loaves. Place the loaves on a greased baking sheet and let them rise for another 30 minutes. 

Finally, bake the loaves for 25-30 minutes, or until golden brown. Enjoy Chef John’s White Bread warm with butter and jam.

12. Remove The Loaves From The Pans And Let them Cool On A Wire Rack.

Chef John’s White Bread is a delicious, fluffy, and easy-to-make bread recipe that is sure to please. 

To make this delicious bread, you will need to start by gathering the ingredients and preheating the oven to 350 degrees. 

Next, mix the dry ingredients together in a large bowl and set aside. In a separate bowl, mix together the wet ingredients until smooth. 

Then, combine the wet and dry ingredients together until a soft dough forms. Knead the dough for 10 minutes, then place it in a greased bowl and let it rise for 1 hour. 

After the dough has risen, divide it into two loaves and place them in greased loaf pans. Bake the loaves for 40-45 minutes, or until golden brown. 

Finally, remove the loaves from the pans and let them cool on a wire rack. Enjoy your freshly made Chef John’s White Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (56g)
  • Servings Per Container: 16
  • Calories: 130
  • Total Fat: 1.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%

Chef John’s White Bread – Food Wishes

Special Tips

1. Use bread flour for the best results.

2. Make sure your yeast is fresh and active before using.

3. Knead the dough for at least 10 minutes to ensure a light, fluffy texture.

4. Let the dough rise in a warm, draft-free place for the best results.

5. Don’t over-proof the dough or the bread will be dense.

6. Preheat your oven to 375°F before baking.

7. Brush the top of the loaf with melted butter for a golden-brown crust.

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