Chef John’s White Bread Recipes & Special Tips

Chef John’s White Bread is a classic recipe that has been enjoyed by families for generations. 

This simple and delicious bread is made with just a few basic ingredients, and it is sure to become a favorite in your home. 

It is the perfect accompaniment to any meal, from breakfast to dinner. The light and fluffy texture of the bread makes it ideal for sandwiches, toast, and more. 

With Chef John’s White Bread, you can enjoy a delicious homemade loaf of bread in no time.

Photo Credit: allrecipes.com

Timing For Chef John’s White Bread

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 10

Yield: 1 loaf of bread

Ingredients

– 2 cups warm water (110 degrees F/45 degrees C)

– 2/3 cup white sugar

– 1 1/2 tablespoons active dry yeast

– 1 1/2 teaspoons salt

– 1/4 cup vegetable oil

– 6 cups bread flour

Photo Credit: allrecipes.com

Directions

1. In A Large Bowl, Mix Together 3 Cups Of All-Purpose Flour

1 tablespoon of sugar, 1 teaspoon of salt, and 1 packet of active dry yeast.

Chef John’s White Bread is a classic and delicious bread recipe that is easy to make. 

To make the bread, you’ll need 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 packet of active dry yeast. Start by combining all the dry ingredients in a large bowl. 

Make sure to mix the ingredients together thoroughly so that the yeast is evenly distributed. 

Once the dry ingredients are mixed, add 1 1/2 cups of warm water and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. After the dough has risen, punch it down and knead it for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Preheat the oven to 375 degrees Fahrenheit and bake the bread for about 30 minutes. Let the bread cool before slicing and serving. Enjoy!

2. In A Separate Bowl, Mix Together 1 Cup Of Warm Water

2 tablespoons of vegetable oil, and 2 tablespoons of white vinegar.

Chef John’s White Bread is a delicious and easy-to-make bread recipe. 

To make it, you’ll need to start by gathering the ingredients: 4 cups of all-purpose flour, 1 teaspoon of salt, 2 tablespoons of sugar, 2 teaspoons of active dry yeast, and 1 cup of warm water. 

Once you have all the ingredients, you can begin the process of making the bread. First, in a large bowl, mix together the flour, salt, sugar, and yeast. 

Then, in a separate bowl, mix together 1 cup of warm water, 2 tablespoons of vegetable oil, and 2 tablespoons of white vinegar. 

Once these ingredients are combined, add them to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes, then form it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

Once the dough has doubled in size, punch it down and knead it for another 5 minutes. Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan and let the dough rise for another hour. 

Finally, bake the bread in a preheated oven at 350 degrees Fahrenheit for about 30 minutes. Enjoy your freshly-baked Chef John’s White Bread!

3. Pour The Wet Ingredients Into The Dry Ingredients And Mix Together Until A Dough Forms.

Chef John’s White Bread is a classic, delicious homemade bread recipe. To make it, you’ll need to start by gathering the dry ingredients: all-purpose flour, sugar, salt, and active dry yeast. 

In a separate bowl, mix together the wet ingredients: warm water, melted butter, and an egg. Once the wet and dry ingredients are ready, it’s time to mix them together. 

Pour the wet ingredients into the dry ingredients and mix together until a dough forms. Knead the dough for about 10 minutes, or until it’s smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and shape it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another hour. Finally, bake the bread in a preheated oven at 375°F for about 30 minutes. Enjoy your homemade Chef John’s White Bread!

4. Knead The Dough On A Lightly Floured Surface For 5 Minutes.

Chef John’s White Bread is a classic recipe that is sure to please. The first step is to mix together the ingredients in a large bowl. 

This includes flour, yeast, salt, and water. Once the ingredients are combined, the dough should be kneaded on a lightly floured surface for five minutes. 

Kneading is an important step as it helps to develop the gluten in the dough, which gives the bread its structure and texture. 

To knead the dough, use your hands to fold the dough over itself and press down with the heel of your hand. 

Turn the dough and repeat the process for five minutes. During this time, the dough should become smooth and elastic. After the dough is kneaded, it is ready to be shaped and baked.

5. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth. 

Let the dough rise in a warm place for 1 hour. Chef John’s White Bread is a delicious and easy-to-make bread recipe. 

To make this delicious bread, the first step is to mix together the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. 

Once the ingredients are mixed together, add the warm water and oil and mix until a soft dough forms. Next, knead the dough for 5 minutes until it is smooth and elastic. 

After kneading, place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour. This will allow the dough to double in size. 

Once the dough has doubled in size, punch it down and knead it for a few minutes. Finally, shape the dough into a loaf and place it in a greased loaf pan. 

Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30 minutes, or until the top is golden brown. Enjoy your freshly made Chef John’s White Bread!

6. Punch Down The Dough And Knead It For Another 5 Minutes.

Chef John’s White Bread is a classic and delicious recipe that is sure to please. 

After the dough has been mixed and allowed to rise, the next step is to punch down the dough and knead it for another 5 minutes. 

This is an important step in the bread-making process as it helps to develop the gluten in the dough, which will give the bread its structure and texture. 

To punch down the dough, use your fists to press down on the dough and then turn it over and press down again. 

This will help to release any air bubbles that have formed in the dough. After the dough has been punched down, knead it for another 5 minutes. 

This will help to further develop the gluten and create a smooth, elastic dough. Kneading the dough will also help to create a more even texture in the finished bread. 

After the dough has been kneaded, it is ready to be shaped and baked. Chef John’s White Bread is a delicious and easy-to-make recipe that is sure to please.

7. Shape The Dough Into A Loaf And Place It In A Greased 9×5 Inch Loaf Pan.

Chef John’s White Bread is a delicious and easy-to-make bread. To make the bread, you will need to start by gathering the necessary ingredients: all-purpose flour, yeast, salt, sugar, butter, and warm water. 

Once you have all the ingredients, you will need to mix the dry ingredients together in a large bowl. 

Then, add the butter and warm water and mix until the dough is soft and pliable. Once the dough is ready, you will need to knead it for about 10 minutes until it is smooth and elastic. 

After kneading, you will need to shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. 

Finally, cover the pan with a damp cloth and let the dough rise for about an hour before baking. 

Once the dough has risen, you can bake the bread in a preheated oven at 375°F for about 30 minutes. Enjoy your freshly baked loaf of Chef John’s White Bread!

8. Cover The Pan With A Damp Cloth And Let The Dough Rise For Another Hour.

Chef John’s White Bread is a delicious and easy-to-make bread recipe. To make it, first, you need to mix together the yeast, sugar, and warm water in a large bowl. 

Let the mixture sit for about 10 minutes until it’s foamy. Next, add the salt, oil, and flour to the bowl and mix until it forms a soft dough. 

Knead the dough for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for an hour. 

After the dough has doubled in size, punch it down and knead it for another minute. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Once the dough has doubled in size again, bake it in a preheated oven at 375°F for about 35 minutes. Let the bread cool before slicing and serving. Enjoy!

9. Preheat The Oven To 375°F.

Chef John’s White Bread is a classic recipe that can be enjoyed as a side or as a main course. To make this delicious bread, the first step is to preheat the oven to 375°F. 

This ensures that the bread will bake evenly and will have a nice golden-brown crust. Once the oven is preheated, mix together the dry ingredients in a large bowl. 

This includes flour, sugar, salt, and yeast. In a separate bowl, mix together the wet ingredients, which include warm water, oil, and eggs. 

Once the wet and dry ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and knead it for another five minutes. Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for another 45 minutes. 

Finally, bake the bread for about 30 minutes or until it is golden brown. Enjoy Chef John’s White Bread with butter and jam or as a side to your favorite meal.

10. Bake The Bread For 30 Minutes, Or Until The Top Is Golden Brown.

Chef John’s White Bread is a classic recipe that is sure to please. To make this delicious bread, you will need to follow a few simple steps. 

First, preheat your oven to 375 degrees Fahrenheit. Then, mix together the dry ingredients in a large bowl, including the flour, sugar, salt, and yeast. 

Next, add the wet ingredients, such as warm water, melted butter, and egg. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise for about an hour. 

Once the dough has doubled in size, brush the top with melted butter and sprinkle with some coarse salt. 

Finally, bake the bread for 30 minutes, or until the top is golden brown. Enjoy the freshly baked bread with some butter and honey!

11. Remove The Bread From The Oven And Let It Cool Before Slicing. Enjoy!

Chef John’s White Bread is a delicious and easy-to-make bread recipe. To make it, first, preheat the oven to 350 degrees Fahrenheit. 

Then, mix together the dry ingredients in a large bowl, including the flour, yeast, and salt. In a separate bowl, whisk together the wet ingredients, such as the milk, butter, and egg. 

Combine the wet and dry ingredients and knead the dough until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise for about an hour. 

Once the dough has doubled in size, brush the top with an egg wash and bake for 30-35 minutes. Finally, remove the bread from the oven and let it cool before slicing. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (57g)
  • Servings Per Container: 10
  • Calories: 130
  • Total Fat: 1.5g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
  • Vitamin A: 0%, Vitamin C: 0%, Calcium: 4%, Iron: 8%

Chef John’s White Bread – Food Wishes

Special Tips

1. Make sure to use warm water when activating the yeast so that it rises properly.

2. Knead the dough for at least 8 minutes to ensure a light and fluffy texture.

3. Allow the dough to rise in a warm, draft-free area for 1-2 hours.

4. Preheat the oven to 375°F before baking the bread.

5. Brush the top of the loaf with melted butter for a golden-brown crust.

6. Let the bread cool for at least 15 minutes before slicing.

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