Chef John’s Sourdough Starter Bread Recipes & Special Tips

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is sure to please. 

With just a few simple ingredients and a few days of patience, you can have a delicious loaf of bread that has a unique flavor and texture. The sourdough starter gives the bread a slightly tangy flavor and a light, airy texture. 

This recipe is a great way to make a homemade loaf of bread that is sure to be a hit with family and friends.

Timing For Chef John’s Sourdough Starter Bread

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10

Yield: 10 slices of bread

Image Credit: allrecipes.com

Ingredients

-1 cup active sourdough starter

-2 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon sugar

-1 cup warm water

-2 tablespoons olive oil

-1 teaspoon active dry yeast

Directions

1. Make The Sourdough Starter: 

in a large bowl, mix together 1 cup of all-purpose flour, 1 cup of warm water, and 1 teaspoon of active dry yeast. cover the bowl with a damp cloth and let the mixture sit in a warm place for 24 hours.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread. To make this bread, the first step is to make the sourdough starter. 

To do this, mix together 1 cup of all-purpose flour, 1 cup of warm water, and 1 teaspoon of active dry yeast in a large bowl. 

Cover the bowl with a damp cloth and let the mixture sit in a warm place for 24 hours. After 24 hours, the starter should have a bubbly texture and a sour smell. 

Once the starter is ready, mix together 2 cups of all-purpose flour, 1 cup of sourdough starter, and 1 teaspoon of salt in a large bowl. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for 1-2 hours until it has doubled in size. Once the dough has risen, knead it for 5 minutes and shape it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another 1-2 hours until it has doubled in size. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for 40-45 minutes. Enjoy your delicious homemade sourdough starter bread!

2. Feed The Starter: 

after 24 hours, discard half of the starter and add 1 cup of all-purpose flour and 1 cup of warm water to the remaining starter. stir until combined and let sit for another 24 hours.

Chef John’s Sourdough Starter Bread is a delicious and healthy bread that is easy to make. The first step is to create a starter. 

To do this, mix one cup of all-purpose flour with one cup of warm water in a glass jar or bowl. Cover the jar or bowl with a damp cloth and let it sit at room temperature for 24 hours. 

after 24 hours, discard half of the starter and add one cup of all-purpose flour and one cup of warm water to the remaining starter. Stir until combined and let sit for another 24 hours. 

This process should be repeated every 24 hours for five to seven days until the starter is bubbly and has a pleasant sour smell. Once the starter is ready, it can be used to make the bread.

3. Make The Dough: 

in a large bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of the starter. slowly add 1 1/2 cups of warm water and mix until the dough comes together. knead the dough for 10 minutes.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is sure to impress. 

To make the dough, start by combining 4 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of the starter in a large bowl. 

Slowly add 1 1/2 cups of warm water and mix until the dough comes together. Once the dough is mixed, knead it for 10 minutes. 

This will help to develop the gluten in the dough and give it a nice texture. Once the dough is kneaded, it is ready to be shaped and baked. 

With a little patience and practice, you can make a delicious loaf of sourdough bread that will be the envy of all your friends.

4. Let The Dough Rise: 

Place the dough in a greased bowl and cover it with a damp cloth. let the dough rise in a warm place for 1 hour.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread. The fourth step in the process is to let the dough rise. 

To do this, place the dough in a greased bowl and cover it with a damp cloth. Then, let the dough rise in a warm place for one hour. 

During this time, the dough will expand and become light and airy. After the hour has passed, the dough is ready to be shaped and baked. 

This step is essential for the bread to have the perfect texture and flavor. With the right temperature and humidity, the dough will rise properly and the bread will be delicious.

5. Shape The Dough: 

Turn the dough out onto a lightly floured surface and shape into a round loaf. place the loaf on a greased baking sheet.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is sure to please. The first step in making this bread is to shape the dough. 

To do this, turn the dough out onto a lightly floured surface and shape it into a round loaf. Once the dough is shaped, place the loaf on a greased baking sheet. 

This will ensure that the dough does not stick to the baking sheet and that the bread will bake evenly. 

Once the dough is on the baking sheet, use a sharp knife to make a few shallow cuts in the top of the dough. 

This will help the bread rise evenly and give it a nice, rustic look. Finally, brush the top of the loaf with a little melted butter or oil. 

This will give the bread a nice golden color and a delicious flavor. Now you are ready to bake the bread and enjoy the delicious results!

6. Let The Dough Rise Again: 

cover the loaf with a damp cloth and let it rise in a warm place for 1 hour.

Chef John’s Sourdough Starter Bread is a delicious and simple recipe that will have you baking delicious bread in no time. 

The sixth step of this recipe is to let the dough rise again. After kneading the dough, cover it with a damp cloth and place it in a warm place for 1 hour. 

During this time, the dough will rise and double in size. This step is important as it will give the bread a nice texture and flavor. 

After the hour is up, you can shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let it rise for another hour. 

Once the dough has doubled in size, it is ready to be baked. Follow these steps and you will be rewarded with a delicious and flavorful loaf of bread.

7. Preheat The Oven: Preheat The Oven To 375°F (190°C).

Chef John’s Sourdough Starter Bread requires preheating the oven to 375°F (190°C). To do this, start by setting the oven to 375°F (190°C). 

Then, allow the oven to preheat for at least 10 minutes. During this time, the oven will heat up to the desired temperature. 

Once the oven is preheated, it is ready to use for baking the Sourdough Starter Bread. It is important to preheat the oven to the correct temperature for the bread to bake correctly. 

Additionally, preheating the oven ensures that the bread will have an even bake throughout. 

Preheating the oven is an essential step in baking Chef John’s Sourdough Starter Bread and should not be skipped.

8. Bake The Bread: 

uncover the loaf and bake for 40 minutes. let the bread cool before slicing.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread recipe. To make the bread, begin by mixing together the starter, flour, salt, and water in a large bowl. 

Knead the dough for 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for 8 hours or overnight. 

Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Preheat the oven to 350 degrees Fahrenheit. Uncover the loaf and bake for 40 minutes. When the bread is done, let it cool before slicing and serving. Enjoy!

Photo Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 120
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Sodium: 200mg

Sourdough Bread – Part 1: The Started

Special Tips

1. Make sure to use a high-quality sourdough starter for the best results.

2. Use a combination of all-purpose and bread flour for the best texture.

3. Allow the dough to rise for at least 8 hours for the best flavor.

4. Use a combination of kneading and folding techniques to develop the gluten.

5. Preheat the oven to the correct temperature before baking.

6. Brush the top of the loaf with melted butter or oil for a golden crust.

7. Allow the bread to cool completely before slicing.

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