Chef John’s Sourdough Starter Bread Recipes & Special Tips

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make recipe that will have you baking like a professional chef in no time. 

This recipe is perfect for anyone who wants to enjoy the unique flavor of sourdough bread without having to go through the long process of creating a starter. 

With just a few simple ingredients, you can create a delicious loaf of bread that has a unique flavor and texture. 

The sourdough starter is the key to this recipe, and it will give your bread a unique flavor and texture that you won’t find in any other bread. 

With Chef John’s Sourdough Starter Bread, you’ll be able to enjoy a delicious loaf of bread that is sure to impress.

Image Credit: allrecipes.com

Timing For Chef John’s Sourdough Starter Bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 2 loaves

Yield: 2 loaves of Sourdough Starter Bread

Ingredients

-2 cups sourdough starter

-2 cups warm water

-3 tablespoons olive oil

-2 teaspoons salt

-4 cups all-purpose flour

-2 teaspoons sugar

-1 teaspoon active dry yeast

Image Credit: allrecipes.com

Directions

1. Make The Sourdough Starter: 

Combine 1 cup of all-purpose flour, 1 cup of warm water, and 1/4 teaspoon of active dry yeast in a large bowl. stir until the ingredients are well blended. cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make the starter, begin by combining 1 cup of all-purpose flour, 1 cup of warm water, and 1/4 teaspoon of active dry yeast in a large bowl. 

Stir until the ingredients are well blended. Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours. After 24 hours, the starter should have a bubbly texture and a sour smell. 

At this point, discard half of the starter and add 1/2 cup of warm water and 1 cup of all-purpose flour to the remaining starter. 

Stir until the ingredients are well blended. Cover the bowl with plastic wrap and let it sit at room temperature for another 24 hours. 

Repeat this process for the next 3-5 days until the starter is bubbly and has a sour smell. 

Once the starter is ready, it is time to make the bread. Combine the starter with 1 cup of warm water, 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of active dry yeast in a large bowl. Knead the dough until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours. After the dough has doubled in size, shape it into a loaf and place it in a greased loaf pan. 

Let the dough rise for another 1-2 hours before baking it in a preheated oven at 350°F for 40-50 minutes. Enjoy your homemade sourdough starter bread!

2. Activate The Starter: 

After 24 hours, stir the starter and discard half of it. add 1/2 cup of all-purpose flour and 1/2 cup of warm water to the remaining starter and stir until the ingredients are well blended. 

Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that can be made with just a few simple ingredients. To begin, you need to activate the starter. 

After 24 hours, stir the starter and discard half of it. Then, add 1/2 cup of all-purpose flour and 1/2 cup of warm water to the remaining starter and stir until the ingredients are well blended. 

Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours. This will allow the starter to ferment and become active. 

After 24 hours, the starter should be bubbly and have a sour smell. Once the starter is active, you can begin to make the bread.

3. Make The Dough: 

In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of active dry yeast, and 1 1/2 cups of warm water. Stir until the ingredients are well blended.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make the dough, start by combining 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of active dry yeast, and 1 1/2 cups of warm water in a large bowl. 

Stir the ingredients together until they are well blended. Once the dough is mixed, knead it for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 2 hours. After the dough has doubled in size, punch it down and knead it for a few minutes. 

Let the dough rise again for 1 hour before shaping it into a loaf. Place the loaf on a lightly greased baking sheet and let it rise for another hour. 

Finally, bake the bread at 375°F for 40 minutes. Enjoy your freshly baked Sourdough Starter Bread!

4. Knead The Dough: 

Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread. 

Kneading the dough is an important step in the process. To knead the dough, start by turning it onto a lightly floured surface. 

Knead the dough for 8 to 10 minutes, using the heel of your hand to push the dough away from you, and then fold it back over itself. 

Continue this process until the dough is smooth and elastic. You can also use a dough hook on a stand mixer to knead the dough. 

Make sure to scrape down the sides of the bowl as needed. Once the dough is kneaded, it is ready to be shaped and baked. 

With a little practice, you will be able to make delicious sourdough bread with Chef John’s Sourdough Starter Bread recipe.

5. Let The Dough Rise: 

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread that is sure to impress. 

The process begins with making the starter, which is a combination of flour, water, and wild yeast. 

After the starter is made, it is combined with additional flour, water, and salt to form the dough. 

The dough is then kneaded for several minutes until it is smooth and elastic. After kneading, the dough is left to rest for a few minutes before it is shaped into a loaf. 

Finally, the dough is left to rise in a warm place for 1 to 2 hours, or until it has doubled in size. This is an important step as it helps to develop the flavor and texture of the bread. 

Once the dough has risen, it is ready to be baked. Following these steps will ensure that you have a delicious loaf of Chef John’s Sourdough Starter Bread.

6. Punch Down The Dough: 

Punch down the dough and knead it for a few minutes.

Chef John’s Sourdough Starter Bread requires a few steps to make a delicious loaf of bread. 

The first step is to make the sourdough starter. This is done by combining flour, water, and yeast and allowing it to ferment for a few days. 

Once the starter is ready, it is time to make the dough. This is done by combining the starter with additional flour, water, and salt. 

The dough should then be kneaded for a few minutes and allowed to rise for several hours. 

After the dough has risen, it is time to punch it down. Punching down the dough helps to release the air bubbles and redistribute the yeast. 

Once the dough is punched down, it should be kneaded for a few more minutes. Once the dough is kneaded, it is ready to be shaped into a loaf and baked. 

Following these steps will ensure a delicious loaf of Chef John’s Sourdough Starter Bread.

7. Shape The Dough: 

Shape the dough into a round loaf and place it on a lightly greased baking sheet. Cover with plastic wrap and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.

Chef John’s Sourdough Starter Bread is a delicious and flavorful bread that is sure to be a hit with family and friends. 

The first step in making this bread is to shape the dough into a round loaf and place it on a lightly greased baking sheet. 

Once the dough is in place, cover it with plastic wrap and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size. 

After the dough has risen, it is time to knead it for a few minutes to make sure it is well-mixed. Once the dough is kneaded, it is ready to be shaped into a loaf. 

The loaf should be placed on a lightly greased baking sheet and covered with plastic wrap. 

Allow the loaf to rise for another 1 to 2 hours, or until it has doubled in size. Once the loaf has risen, it is ready to be baked. 

Preheat the oven to 375 degrees Fahrenheit and bake the loaf for 25 to 30 minutes, or until it is golden brown. Allow the loaf to cool before slicing and serving. Enjoy!

8. Preheat The Oven: Preheat The Oven To 375°F (190°C).

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread. 

To make this bread, the first step is to preheat the oven to 375°F (190°C). This is an important step to ensure that the bread is cooked properly and evenly. 

To preheat the oven, first turn the oven on and set the temperature to 375°F (190°C). Once the oven is set, wait for the oven to reach the desired temperature. 

This can take anywhere from 10 to 15 minutes, depending on the oven. Once the oven is preheated, it is ready to use for baking the bread. 

Make sure to check the temperature with an oven thermometer to ensure that the oven is at the desired temperature before baking.

9. Bake The Bread: 

Bake the bread for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped.

Chef John’s Sourdough Starter Bread is a delicious and easy-to-make bread recipe. 

To make this bread, you will need to prepare the sourdough starter first. Begin by combining all-purpose flour, active dry yeast, and warm water in a bowl. 

Mix the ingredients together until they form a thick paste. Cover the bowl and let the mixture sit in a warm place for 24 hours. 

After 24 hours, mix in additional all-purpose flour, salt, and warm water. Cover the bowl and let the mixture sit for another 24 hours. 

Once the starter is ready, you can begin making the bread. In a large bowl, combine the starter, all-purpose flour, salt, and warm water. 

Knead the dough for 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 to 2 hours. 

Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and cover it. Let the loaf rise for another 1 to 2 hours. 

Finally, preheat the oven to 375 degrees Fahrenheit and bake the bread for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped. Enjoy your freshly baked Sourdough Starter Bread!

10. Cool The Bread: 

Remove the bread from the oven and let it cool on a wire rack before slicing.

Chef John’s Sourdough Starter Bread is a delicious and hearty loaf of bread that is sure to please. 

To make the perfect loaf of bread, it is important to follow all the steps carefully. The tenth step is to cool the bread. 

After the bread has finished baking in the oven, it should be removed and placed on a wire rack to cool. This will help the bread to cool evenly and prevent it from becoming soggy. 

It is important to let the bread cool completely before slicing, as this will ensure that the bread is not too hot to eat. Once the bread has cooled, it can be sliced and enjoyed. 

With a little patience and attention to detail, Chef John’s Sourdough Starter Bread will be a delicious and satisfying treat.

Nutrition Facts (Per Serving)

  • Calories: 200
  • Fat: 3g
  • Carbohydrates: 36g
  • Protein: 5g
  • Sodium: 200mg
  • Fiber: 2g

Sourdough Bread – Part 2: The Loaf 

Special Tips

1. Make sure to give the starter plenty of time to ferment and develop flavor.

2. Use good quality flour and make sure to knead the dough for at least 10 minutes.

3. Preheat the oven to the right temperature before baking.

4. Brush the top of the dough with melted butter or olive oil before baking for a golden crust.

5. Allow the bread to cool completely before slicing.

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