Chef John’s Sourdough Bread Recipes & Special Tips

Chef John’s Sourdough Bread is a classic recipe that has been enjoyed for centuries. This recipe is a great way to make a delicious, crusty loaf of bread with a unique flavor. 

Sourdough bread is made with a starter culture, which is a combination of flour and water that is left to ferment. This fermentation process gives the bread its distinctive flavor and texture. 

Chef John’s Sourdough Bread recipe is easy to follow and produces a delicious, crusty loaf of bread that is sure to impress.

Image Credit: allrecipes.com

Timing For Chef John’s Sourdough Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 loaf

Ingredients

– 2 cups (500 ml) warm water

– 2 teaspoons (10 ml) active dry yeast

– 2 tablespoons (30 ml) honey

– 2 tablespoons (30 ml) olive oil

– 4 cups (500 g) all-purpose flour

– 2 cups (250 g) sourdough starter

– 2 teaspoons (10 ml) salt

Image Credit: allrecipes.com

Directions

1. In A Large Bowl, Combine 1 Cup Of Warm Water

1 teaspoon of active dry yeast, and 1 teaspoon of sugar. stir until the yeast is dissolved.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to be a hit with your family and friends. To get started, you’ll need to gather the ingredients and supplies. 

In a large bowl, combine 1 cup of warm water, 1 teaspoon of active dry yeast, and 1 teaspoon of sugar. Stir until the yeast is dissolved. Next, add 1 cup of sourdough starter to the bowl and mix until combined. 

Then, add 3 cups of all-purpose flour and 1 teaspoon of salt. Mix the ingredients until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic.

lace the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for about 1 hour. 

After the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 45 minutes. 

Finally, bake the bread in a preheated oven at 375°F for about 30 minutes or until the top is golden brown. Enjoy Chef John’s Sourdough Bread with your favorite toppings!

2. Add 2 Cups Of All-Purpose Flour And 1 Teaspoon Of Salt.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to be a hit with family and friends. 

To make this delicious bread, start by combining 2 cups of warm water, 1 teaspoon of active dry yeast, and 1 teaspoon of sugar in a large bowl. 

Stir until the yeast is dissolved and let the mixture sit for 10 minutes. After 10 minutes, add 2 cups of all-purpose flour and 1 teaspoon of salt. Stir until a shaggy dough forms. 

Knead the dough for 8-10 minutes, until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it, and let it rise for 1-2 hours, or until it has doubled in size. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet, cover it, and let it rise for another 1-2 hours. 

Finally, bake the bread in a preheated 375°F oven for 35-40 minutes, or until the top is golden brown. Enjoy!

3. Cover The Bowl With A Damp Kitchen Towel And Let The Dough Rest For 1 Hour.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to be a hit with family and friends. 

The first step is to mix together the ingredients, which include all-purpose flour, salt, active dry yeast, and warm water. 

Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. 

Next, place the dough in a greased bowl and cover it with a damp kitchen towel. Let the dough rest for 1 hour, which allows the yeast to activate and the dough to rise. 

After the hour has passed, punch down the dough and knead it for another 5 minutes. Finally, shape the dough into a loaf and place it in a greased loaf pan. 

Bake the loaf in a preheated oven for about 40 minutes, or until it is golden brown. Enjoy Chef John’s Sourdough Bread warm with butter and jam!

4. Add 1/2 Cup Of Warm Water And 1 Cup Of Sourdough Starter To The Dough. 

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that can be enjoyed by everyone. 

The first step in making this delicious bread is to add 1/2 cup of warm water and 1 cup of sourdough starter to the dough. It is important to use warm water as cold water will not activate the yeast in the starter. 

Once the water and starter are added, stir the mixture until a sticky dough forms. This step is important as it helps to activate the yeast and allows the dough to rise. 

Once the dough is mixed, it can be kneaded, shaped, and placed in a greased loaf pan. After the dough is in the pan, it can be covered and left to rise for several hours. 

Once the dough has risen, it can be baked in the oven until golden brown. Enjoy Chef John’s Sourdough Bread with your favorite toppings or as is.

5. Cover The Bowl With A Damp Kitchen Towel And Let The Dough Rest For 8 To 12 Hours.

Chef John’s Sourdough Bread is a delicious, homemade bread that is easy to make. To begin, mix together the flour, water, and sourdough starter in a large bowl.

 Knead the dough for 8 to 10 minutes, or until it is smooth and elastic.

lace the dough in a lightly oiled bowl and turn it over so that the top is lightly coated with oil. 

Cover the bowl with a damp kitchen towel and let the dough rest for 8 to 12 hours. After the resting period, punch down the dough and knead it again for a few minutes. 

Shape the dough into a round loaf and place it in a lightly greased bowl. Cover the bowl with a damp kitchen towel and let the dough rise for another 8 to 12 hours. 

Finally, bake the loaf in a preheated oven for 30 to 40 minutes. Enjoy the delicious homemade bread!

6. Turn The Dough Out Onto A Lightly Floured Surface And Knead It For 5 Minutes.

Chef John’s Sourdough Bread is a delicious, homemade bread that is sure to please any palate. 

To make this delicious bread, the first step is to mix the ingredients together. This includes the sourdough starter, flour, salt, and water. 

Once the ingredients are mixed together, it is time to knead the dough. To knead the dough, turn it out onto a lightly floured surface and knead it for 5 minutes. 

Kneading helps to develop the gluten in the dough, which gives the bread its structure and texture. 

After kneading, the dough should be placed in a greased bowl and covered with a damp cloth. Let the dough rise for 1-2 hours, or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the loaf in a preheated oven at 375°F for 40-45 minutes. Enjoy Chef John’s Sourdough Bread with your favorite meal!

7. Form The Dough Into A Ball And Place It In A Lightly Oiled Bowl. 

Cover the bowl with a damp kitchen towel and let the dough rise for 2 hours.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that can be enjoyed by the whole family. 

The first step in making this bread is to form the dough into a ball and place it in a lightly oiled bowl. This helps the dough to rise properly and gives it a nice texture. 

After the dough is in the bowl, cover it with a damp kitchen towel and let it rise for two hours. During this time, the dough will expand and become more elastic. 

After two hours, the dough should be ready to be shaped into loaves. Punch down the dough and knead it on a lightly floured surface for a few minutes. 

Then, shape the dough into two loaves and place them in lightly oiled bread pans. Cover the pans with a damp kitchen towel and let the loaves rise for another hour. 

Finally, bake the loaves in a preheated oven for about 40 minutes. Enjoy the delicious aroma of freshly baked bread in your home with Chef John’s Sourdough Bread!

8. Preheat The Oven To 450°F.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to please. 

The first step in making this delicious bread is to preheat the oven to 450°F. This will ensure that the bread is cooked evenly and thoroughly. 

Once the oven has preheated, mix together the dry ingredients, including the flour, salt, and yeast. Next, add the water and stir until the dough is evenly mixed. 

Knead the dough for a few minutes, then form it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another hour. 

Finally, bake the bread for about 30 minutes, or until it is golden brown. Enjoy your freshly-baked Chef John’s Sourdough Bread!

9. Turn The Dough Out Onto A Lightly Floured Surface And Shape It Into A Loaf. 

place the loaf on a lightly greased baking sheet.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to please any crowd. 

To make this bread, start by combining the sourdough starter, warm water, and flour in a large bowl. Mix the ingredients until a soft dough forms. 

Knead the dough for about 10 minutes, then cover the bowl with a damp cloth and let the dough rise for about an hour. After the dough has risen, punch it down and knead it for another 5 minutes. 

Then, turn the dough out onto a lightly floured surface and shape it into a loaf. Place the loaf on a lightly greased baking sheet. 

Finally, bake the bread in a preheated oven at 375°F for about 40 minutes or until the top is golden brown. Enjoy Chef John’s Sourdough Bread with your favorite meal!

10. Slash The Top Of The Loaf With A Sharp Knife.

Chef John’s Sourdough Bread is a delicious and flavorful treat that can be enjoyed any time of the day. 

To make this delicious bread, one must first begin by mixing the sourdough starter, water, and flour together in a large bowl. 

Once the dough has been mixed, it should be kneaded for several minutes until it is smooth and elastic. 

After kneading, the dough should be placed in a greased bowl and covered with a damp cloth. The dough should then be left to rise for several hours until it has doubled in size. 

Once the dough has risen, it should be punched down and kneaded again. The dough should then be shaped into a loaf and placed in a greased loaf pan. 

Finally, the top of the loaf should be slashed with a sharp knife to allow the steam to escape during baking. 

Once the loaf is slashed, it should be placed in a preheated oven and baked for approximately 45 minutes. 

After baking, the loaf should be removed from the oven and allowed to cool before slicing and serving.

11. Bake The Loaf For 30 To 35 Minutes.

Chef John’s Sourdough Bread is a delicious and easy-to-make recipe. To make the bread, begin by combining the starter, flour, salt, and water in a large bowl. Mix the ingredients together until a dough forms. 

Knead the dough on a floured surface for 10 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 to 2 hours. 

Once the dough has doubled in size, shape it into a loaf and place it on a greased baking sheet. Cover the loaf with a damp cloth and let it rise for another 1 to 2 hours. 

Preheat the oven to 375°F. Once the oven is preheated, brush the top of the loaf with melted butter and sprinkle with flour. 

Bake the loaf for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped. Let the loaf cool before slicing and serving. Enjoy!

12. Let The Loaf Cool Completely Before Slicing.

Chef John’s Sourdough Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this bread, first, you need to mix together the flour, water, salt, and sourdough starter in a large bowl. 

Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. 

Next, shape the dough into a round loaf and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about 4 hours. 

Once the dough has doubled in size, transfer it to a greased baking sheet and let it rise for another hour. 

Finally, bake the bread in a preheated oven for about 40 minutes. After the bread is finished baking, it is important to let it cool completely before slicing. 

This will ensure that the bread is not too crumbly and that the flavor is at its best. Enjoy Chef John’s Sourdough Bread with your favorite topping or as is!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (56g)
  • Servings Per Container: 10
  • Calories: 128
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 192mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 5g
  • Vitamin D: 0mcg
  • Calcium: 19mg
  • Iron: 1mg
  • Potassium: 48mg

Sourdough Bread – Part 1: The Starter

Special Tips

1. Make sure to use the active sourdough starter for the best results.

2. Allow the dough to rise slowly in a cool place to develop flavor.

3. Use a sharp serrated knife to score the top of the dough before baking.

4. Preheat the oven to the proper temperature before baking.

5. Bake the bread at the proper temperature for the desired amount of time.

6. Let the bread cool completely before slicing or storing.

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