Chef John’s Sourdough Bread Recipes & Special Tips

Chef John’s Sourdough Bread is a delicious and flavorful bread recipe that is perfect for any occasion. 

This recipe is made with a sourdough starter, which gives the bread a unique and tangy flavor. 

The bread is also made with a combination of all-purpose flour and whole wheat flour, giving it a hearty texture. 

The dough is allowed to rise, giving it a light and airy texture. The bread is then baked until golden brown and crusty on the outside. 

The result is a delicious and flavorful bread that is sure to be a hit with family and friends.

Image Credit: allrecipes.com

Timing For Chef John’s Sourdough Bread

Prep Time: 2 hours

Cook Time: 40 minutes

Total Time: 2 hours 40 minutes

Servings: 12

Yield: 1 loaf

Ingredients

-1 cup sourdough starter

-2 cups warm water

-4 cups all-purpose flour

-2 teaspoons salt

-2 tablespoons olive oil

Image Credit: allrecipes.com

Directions

1. Gather The Ingredients: 

Active sourdough starter, all-purpose flour, salt, and lukewarm water.

Chef John’s Sourdough Bread is a delicious and simple bread recipe that is sure to please any palate. 

To begin, gather the ingredients: active sourdough starter, all-purpose flour, salt, and lukewarm water. Start by measuring out the all-purpose flour and salt into a large bowl and mix them together. 

Next, add the active sourdough starter and lukewarm water to the bowl and mix until the dough is soft and pliable. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about two hours in a warm place. 

After two hours, punch down the dough and knead it again for about five minutes. Shape the dough into a round loaf and place it on a greased baking sheet. 

Cover the loaf with a damp cloth and let it rise for another two hours. Preheat the oven to 375 degrees Fahrenheit and bake the bread for about 45 minutes. 

Once the bread is golden brown and sounds hollow when tapped, it is ready to be removed from the oven. Let the bread cool before slicing and enjoy!

2. In A Large Bowl, Mix Together 1 Cup Of The Starter, 2 1/2 Cups Of Flour, And 1 Teaspoon Of Salt.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to please any palate. 

The first step in making this delicious bread is to mix together 1 cup of the starter, 2 1/2 cups of flour, and 1 teaspoon of salt in a large bowl. 

Once the ingredients are combined, add 1 1/2 cups of warm water and mix until a dough forms. 

Next, knead the dough for 10 minutes, then cover the bowl with a damp cloth and let it rise for 8 hours. After the dough has risen, punch it down and shape it into a loaf. 

Place the loaf on a greased baking sheet and let it rise for another hour. Finally, bake the bread in a preheated oven at 375°F for 40 minutes, or until the crust is golden brown. 

Enjoy your homemade Chef John’s Sourdough Bread with your favorite toppings and spreads!

3. Slowly Add 1 Cup Of Lukewarm Water, Stirring Until The Dough Comes Together.

Chef John’s Sourdough Bread is a delicious and flavorful bread that is sure to please. 

To make this bread, you will need to start by combining the flour, salt, and yeast in a large bowl. 

Mix the ingredients together until they are fully blended. Next, add the sourdough starter and mix it in with the other ingredients. 

Once the starter is fully incorporated, slowly add 1 cup of lukewarm water, stirring until the dough comes together. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about two hours, or until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about an hour. 

Finally, bake the bread in a preheated oven at 375 degrees Fahrenheit for about 40 minutes. Enjoy your delicious homemade sourdough bread!

4. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 10 Minutes.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to impress. 

The first step is to mix together the dry ingredients, including the sourdough starter, flour, salt, and sugar. 

Once the ingredients are combined, add the warm water and mix until a soft dough forms. 

Next, turn the dough out onto a lightly floured surface and knead for 10 minutes, or until the dough is smooth and elastic. 

This step is important for developing the gluten in the dough, which will give the bread its structure and texture. 

After kneading, shape the dough into a round loaf and place it in a greased bowl. Cover the bowl and let the dough rise for about two hours, or until it has doubled in size. 

Finally, bake the loaf in a preheated oven at 375°F for 40 minutes, or until golden brown and the internal temperature of the bread reaches 200°F. Enjoy your freshly-baked Sourdough Bread!

5. Place The Dough In A Lightly Oiled Bowl

Cover it with a damp cloth, and let rise in a warm place for 1 to 2 hours, or until doubled in size.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that can be enjoyed by everyone. 

To make this delicious bread, you will need to start by mixing together the ingredients for the dough. This includes flour, salt, water, and sourdough starter. 

Once the dough is mixed together, you will need to knead it for about 10 minutes until it is smooth and elastic. 

After kneading, you will need to place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size. 

Once the dough has risen, you will need to punch it down and shape it into a loaf. Finally, you will need to place the loaf in a greased loaf pan and let it rise again for about an hour. 

Once the loaf has risen, you can bake it in the oven for about 40 minutes. Enjoy your freshly made Chef John’s Sourdough Bread!

6. Turn The Dough Out Onto A Lightly Floured Surface And Knead For A Few Minutes.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread that is sure to impress. 

To make the bread, start by combining the sourdough starter, water, and flour in a large bowl. Mix the ingredients together until a soft dough forms. 

Cover the bowl with a damp cloth and let the dough rise for 8-12 hours. Once the dough has doubled in size, punch it down and knead it for a few minutes. 

Turn the dough out onto a lightly floured surface and knead for a few minutes. This will help to develop the gluten in the dough, making it more elastic and giving it a better texture. 

Once the dough has been kneaded, shape it into a round loaf and place it on a greased baking sheet. Cover the loaf with a damp cloth and let it rise for another 8-12 hours. 

Finally, bake the loaf in a preheated oven for about 45 minutes, or until it is golden brown and sounds hollow when tapped. Enjoy your delicious homemade sourdough bread!

7. Divide The Dough Into Two Equal Pieces And Shape it Into Loaves.

Chef John’s Sourdough Bread is a delicious and easy-to-make bread. To make this bread, the first step is to mix together the ingredients: flour, salt, water, and sourdough starter. 

Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. 

Then, cover the dough with a damp cloth and let it rise for about an hour. After the dough has risen, punch it down and knead it for another 5 minutes. 

Next, divide the dough into two equal pieces and shape each piece into a loaf. Place the loaves on a greased baking sheet and let them rise for another hour. 

Finally, bake the loaves in a preheated oven at 375°F for 30 minutes. Enjoy your freshly-baked Chef John’s Sourdough Bread!

8. Place The Loaves On A Lightly Greased Baking Sheet

Cover with a damp cloth, and let them rise in a warm place for 1 to 2 hours, or until doubled in size.

Chef John’s Sourdough Bread is a delicious, homemade bread that is sure to please. 

To make this bread, you will need to begin by gathering the ingredients: all-purpose flour, active dry yeast, salt, and warm water. 

Once you have the ingredients, mix them together in a large bowl until a dough forms. 

Knead the dough for 10 minutes, then place it in a lightly greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it again for a few minutes. Divide the dough into two equal parts and shape each into a loaf. 

Place the loaves on a lightly greased baking sheet, cover them with a damp cloth, and let rise in a warm place for 1 to 2 hours, or until doubled in size. 

Once the loaves have risen, bake them in a preheated oven at 375°F for 25-30 minutes, or until golden brown. Enjoy your homemade Chef John’s Sourdough Bread!

9. Preheat The Oven To 375°F (190°C).

Chef John’s Sourdough Bread is a delicious and easy-to-make bread recipe. To make the best bread, it is important to follow the steps carefully. 

The first step is to preheat the oven to 375°F (190°C). This is important to ensure the bread is cooked evenly and to the right temperature. 

To preheat the oven, turn the oven on and set the temperature to 375°F (190°C). Allow the oven to heat up for at least 10 minutes before adding the bread. 

This will ensure the oven is at the right temperature before the bread is added. Once the oven is preheated, the next step is to prepare the dough. 

Follow the recipe instructions to mix the ingredients together and knead the dough. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. 

Finally, place the loaf pan in the preheated oven and bake for the recommended time. Enjoy your freshly baked Chef John’s Sourdough Bread!

10. Bake The Loaves For 30 To 40 Minutes, Or Until Golden Brown.

Chef John’s Sourdough Bread is a delicious, homemade treat that is sure to please. 

To make this delicious bread, start by combining the starter, water, and flour in a large bowl. 

Mix the ingredients together until a thick dough forms. Knead the dough for about 10 minutes, then cover the bowl with a damp cloth and let it rise for about 8 hours. 

Once the dough has doubled in size, punch it down and knead it for a few more minutes. Divide the dough into two equal parts and shape them into loaves. 

Place the loaves on a greased baking sheet and let them rise for another hour. Preheat the oven to 375 degrees Fahrenheit. Bake the loaves for 30 to 40 minutes, or until golden brown. 

Let the loaves cool on a wire rack before slicing and serving. Enjoy Chef John’s Sourdough Bread with your favorite toppings!

11. Let Cool On A Wire Rack Before Slicing And Serving.

Chef John’s Sourdough Bread is a classic recipe that is sure to impress. 

To make this delicious bread, start by combining the sourdough starter, warm water, and sugar in a large bowl. 

Mix the ingredients together until they are fully combined and let the mixture sit for 10 minutes. 

Next, add the bread flour, salt, and butter to the bowl and mix until the dough is fully combined. Knead the dough for 10 minutes, then shape it into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for 1 hour. After the dough has risen, punch it down and shape it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another hour. When the loaf is ready, bake it in a preheated oven at 350°F for 40 minutes. 

Once the bread is golden brown and cooked through, remove it from the oven and let it cool on a wire rack before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 230
  • Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 8g

Sourdough Bread – Part 1: The Starter

Special Tips

1. Make sure to use a good quality sourdough starter for the best flavor.

2. Use a thermometer to ensure the water is the correct temperature for the dough.

3. Let the dough rise in a warm, draft-free area for the best results.

4. Use a sharp knife to slash the top of the loaf before baking.

5. Bake the bread in a preheated oven for the best results.

6. Allow the bread to cool completely before slicing.

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