Chef John’s Rustic Italian Corn Bread Recipes & Special Tips

Chef John’s Rustic Italian Corn Bread is a delicious and hearty treat perfect for any occasion. 

This recipe is easy to make and is sure to be a hit with family and friends. It combines the classic flavors of Italian cornbread with a rustic twist

The combination of cornmeal, Parmesan cheese, and Italian herbs gives this bread a unique flavor that will have your taste buds singing. 

The texture of the bread is slightly crumbly and moist, making it a great accompaniment to any meal. 

Whether you are looking for a delicious side dish or a savory snack, Chef John’s Rustic Italian Corn Bread is sure to please.

Image Credit: allrecipes.com

Timing For Chef John’s Rustic Italian Corn Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 8 slices of cornbread

Ingredients

-1 cup yellow cornmeal

-1 cup all-purpose flour

-2 teaspoons baking powder

-1 teaspoon salt

-1/4 cup white sugar

-1/4 cup olive oil

-1 egg

-1 cup milk

-1/4 cup grated Parmesan cheese

-1/4 cup chopped fresh parsley

-1/4 cup chopped fresh basil

-1/4 cup chopped fresh oregano

Image Credit: allrecipes.com

Directions

1. Preheat The Oven To 375 Degrees F (190 Degrees C).

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make side dish. To make this delicious cornbread, the first step is to preheat the oven to 375 degrees F (190 degrees C).

This will ensure that the bread is cooked evenly and that it has a nice golden-brown color. 

Once the oven is preheated, it is time to prepare the ingredients. This includes combining dry ingredients such as cornmeal, flour, baking powder, and salt in a large bowl. 

In a separate bowl, mix together the wet ingredients such as milk, eggs, butter, and sugar. Once the wet and dry ingredients are combined, pour the mixture into a greased baking pan. 

Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean. 

Once the bread is done baking, let it cool for a few minutes before serving. Enjoy Chef John’s Rustic Italian Corn Bread with your favorite meal!

2. Grease A 9-Inch Round Baking Dish With Butter.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make dish that is sure to be a hit with the whole family.

To begin, you will need to grease a 9-inch round baking dish with butter. Start by taking a stick of butter and cutting it into small cubes. 

Place the cubes into the baking dish and spread them evenly over the bottom and sides of the dish. Next, take a pastry brush and lightly coat the entire surface of the dish with the butter. 

Make sure to get into all the nooks and crannies of the dish to ensure that it is completely greased. 

Once the dish is fully greased, you are ready to begin making the Rustic Italian Corn Bread. Follow the recipe instructions to complete the dish and enjoy the delicious results.

3. In A Large Bowl, Mix Together 1 Cup of All-Purpose Flour

 1 cup yellow cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To begin, gather the ingredients: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. In a large bowl, mix together all the dry ingredients until they are well combined. 

Once the dry ingredients are mixed, add 1/4 cup of olive oil and 1 cup of buttermilk. 

Stir the ingredients together until they are well blended. Finally, add 1/2 cup of grated Parmesan cheese and 1/2 cup of chopped fresh parsley.

 Stir the ingredients together until they are evenly distributed. Place the mixture into a greased 9-inch round baking pan and bake in a preheated oven at 375°F for 25-30 minutes. 

Once the cornbread is golden brown and a toothpick inserted into the center comes out clean, it is ready to be served. 

Enjoy Chef John’s Rustic Italian Corn Bread with a dollop of butter or a drizzle of honey.

4. In A Separate Bowl, Whisk Together 1 Cup of Buttermilk

1/4 cup melted butter, 1/4 cup honey, and 1 large egg.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To make this delicious bread, first, preheat the oven to 375 degrees Fahrenheit. 

In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. 

In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, 1/4 cup of honey, and 1 large egg. 

Once all of the ingredients are combined, pour the wet ingredients into the dry ingredients and stir until just combined. 

Pour the batter into a greased 9-inch round cake pan and bake for 25 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for 10 minutes before serving. Enjoy!

5. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To make this delicious cornbread, first gather the ingredients: cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, and buttermilk. Next, preheat the oven to 375 degrees. 

In a large bowl, mix together the dry ingredients: cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, and buttermilk. 

Finally, pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this will make the corn bread tough. 

Pour the batter into a greased 9-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the corn bread comes out clean. Let the corn bread cool before serving. Enjoy!

6. Fold In 1/2 Cup Grated Parmesan Cheese And 1/2 Cup Frozen Corn Kernels.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make side dish that is perfect for any occasion. To make the corn bread, begin by preheating the oven to 375 degrees Fahrenheit. 

In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. 

In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of plain yogurt, 1/2 cup of milk, and 1 large egg. 

Add the wet ingredients to the dry ingredients and stir until just combined. Finally, fold in 1/2 cup grated Parmesan cheese and 1/2 cup frozen corn kernels. 

Pour the batter into a greased 9-inch baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. 

Enjoy Chef John’s Rustic Italian Corn Bread warm with butter and honey.

7. Pour The Batter Into The Prepared Baking Dish.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make dish. To begin, preheat the oven to 375°F and lightly grease a 9-inch baking dish with butter. 

In a large bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar.

 In a separate bowl, whisk together 1 cup of whole milk, 1/4 cup of vegetable oil, and 1 large egg. Pour the wet ingredients into the dry ingredients and mix until just combined. 

Finally, pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for 10 minutes before serving. Enjoy!

8. Bake In The Preheated Oven For 25 To 30 Minutes

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make treat. To begin, preheat the oven to 350°F. 

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. 

Grease an 8-inch square baking pan with butter or cooking spray. Pour the batter into the prepared pan and spread it out evenly. 

Finally, bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Enjoy your Rustic Italian Corn Bread!

9. Allow The Corn Bread To Cool For 10 Minutes Before Serving.

Chef John’s Rustic Italian Corn Bread is a delicious and easy-to-make side dish. To make this corn bread, start by preheating the oven to 375°F. 

In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/4 cup of sugar, and 1/4 cup of olive oil. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 1/4 cup of melted butter. 

Combine the wet ingredients with the dry ingredients and mix until just combined. Grease a 9-inch round baking pan with butter and pour the batter into the pan. 

Bake the corn bread for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the corn bread to cool for 10 minutes before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 215
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 28 mg
  • Sodium: 185 mg
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Protein: 4 g

Italian Cornbread – Pane di Granoturco

Special Tips

1. Use coarse-ground cornmeal for a more rustic texture.

2. Add cheese, herbs, or other flavorings to customize the corn bread to your taste.

3. Use a combination of butter and olive oil for a richer flavor.

4. Preheat the oven to 375°F (190°C) for best results.

5. Bake the corn bread for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

6. Let the corn bread cool for 10 minutes before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *